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Fruit cookie and preparation method thereof

A biscuit and fruit technology, applied in the field of fruit biscuits and its preparation, can solve the problems of losing weight and losing weight

Inactive Publication Date: 2016-02-17
GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Few of the existing biscuits are added with traditional Chinese medicine for weight loss, and there are few fruits with weight loss effect in the raw materials of the above-mentioned fruit biscuits, which cannot effectively achieve the effect of weight loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Squeeze apples, apricots, bananas, blackberries, blueberries, melons, and purple grapes into juices and mix them evenly to obtain a juice mixture M1; grind desmodium, gentian, and wolfberry and squeeze them into a medicinal juice M2, and mix the juices Liquid M1 and concoction M2 are uniformly mixed according to the mass ratio of 10:3 to form a mixed liquid M3; the wheat flour, corn flour, eggs, starter, and bees are mixed evenly, and warm water at 25-35°C is added and stirred for 30 minutes to obtain Dough M4; let the dough M4 stand at 25°C, then add the mixture M3 into the dough M4, stir for 30 minutes, pour it into the mold, chop the enoki mushrooms and sprinkle them into the mold, put the mold in the oven and bake for 10 minutes, Prepare the fruit biscuit A1;

[0023] Wherein relative to the apple of 100g, described apricot is 65g, and described banana is 25g, and described blackberry is 15g, and described blueberry is 15g, and described melon is 15g, and described ...

Embodiment 2

[0026] Squeeze apples, apricots, bananas, blackberries, blueberries, melons, and purple grapes into juices and mix them evenly to obtain a juice mixture M1; grind desmodium, gentian, and wolfberry and squeeze them into a medicinal juice M2, and mix the juices The liquid M1 and the medicine juice M2 are mixed uniformly according to the mass ratio of 10:3 to form a mixed liquid M3; the wheat flour, corn flour, eggs, starter, and bees are mixed evenly, and warm water at 25-35°C is added and stirred for 45 minutes to obtain Dough M4; let the dough M4 stand at 28°C, then add the mixture M3 into the dough M4, stir for 45 minutes, pour it into the mold, chop the enoki mushrooms and sprinkle them into the mold, put the mold in the oven and bake for 20 minutes, Prepare the fruit biscuit A2;

[0027] Wherein with respect to the apple of 100g, described apricot is 75g, and described banana is 35g, and described blackberry is 20g, and described blueberry is 20g, and described melon is 20g...

Embodiment 3

[0030]Squeeze apples, apricots, bananas, blackberries, blueberries, melons, and purple grapes into juices and mix them evenly to obtain a juice mixture M1; grind desmodium, gentian, and wolfberry and squeeze them into a medicinal juice M2, and mix the juices The liquid M1 and the medicinal juice M2 are mixed uniformly according to the mass ratio of 10:3 to form a mixed liquid M3; the wheat flour, corn flour, eggs, starter, and bees are mixed evenly, and warm water at 25-35°C is added and stirred for 40 minutes to obtain Dough M4; let the dough M4 stand at 26°C, then add the mixture M3 into the dough M4, stir for 35 minutes and pour it into the mold, chop the enoki mushrooms and sprinkle them into the mold, put the mold in the oven and bake for 15 minutes, Prepare the fruit biscuit A3;

[0031] Wherein relative to the apple of 100g, described apricot is 70g, and described banana is 30g, and described blackberry is 17g, and described blueberry is 17g, and described melon is 17g,...

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PUM

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Abstract

The invention discloses a fruit cookie and a preparation method thereof. The preparation method comprises the steps of squeezing apples, apricots, bananas, blackberries, blueberries, muskmelons and purple grapes into juices, and then, uniformly mixing the juices to prepare a juice mixed solution M1; grinding herba lysimachiae, radix gentianae and wolfberry, squeezing the three components into a medicine juice M2, and uniformly mixing the juice mixed solution M1 and the medicine juice M2 according to the mass ratio of 10:3 to form a mixed solution M3; uniformly mixing wheat flour, corn flour, eggs, a leavening agent and honey, adding 25-35 DEG C warm water, and stirring for 30-45 minutes to prepare a dough M4; standing the dough M4 at the temperature of 25-28 DEG C, then, adding the mixed solution M3 into the dough M4, pouring into a mould after stirring for 30-45 minutes, chopping needle mushroom, spreading the chopped needle mushroom into the mould, and placing the mould into an oven to bake for 10-20 minutes to prepare the fruit cookie. The raw materials of the cookie contain more fruits with weight losing effects, not only can the weighting losing and slimming effects be taken, but also the cookie is sufficient in nutrient substance and extremely good in taste.

Description

technical field [0001] The invention relates to the field of food production, in particular to a fruit biscuit and a preparation method thereof. Background technique [0002] Fruits are not only rich in nutrients and can help digestion, but also have health effects such as lowering blood pressure, slowing down aging, losing weight, skin care, improving eyesight, anti-cancer, lowering cholesterol and supplementing vitamins. At present, the fruit diet is becoming more and more popular. The fruit diet refers to not eating anything except fruits, and only eating fruits throughout the day without eating staple foods. Of course, not all fruits are suitable for weight loss. The more effective weight loss fruits are apples, apricots, bananas, blackberries, blueberries, melons, purple grapes, etc. Eating fruits can make people lose weight in a short time, because eating only A thing that reduces our food intake. But if you only eat fruits all day long, other nutrients your body nee...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 不公告发明人
Owner GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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