Breeding method for high-quality beef cattle

Abstract

The invention discloses a breeding method for high-quality beef cattle. The breeding method comprises the following steps: driving beef cattle to a sports field to do exercise for 40 to 60 minutes at5: 30 every morning, and carrying feeding and grazing; scrubbing and washing the beef cattle with a wormwood extract, and massaging the beef cattle. The breeding method also comprises the steps of calf breeding, breeding in an earlier fattening period, breeding in a medium fattening period, breeding in a later fattening period, timely marketing, etc. According to the invention, the beef cattle isregularly scrubbed, washed and massaged, so skin diseases of the beef cattle are prevented from occurrence; blood circulation of the beef cattle is promoted; the appetite of the beef cattle is improved; through exercise, the development of all functions of the beef cattle is effectively promoted; the food intake of the beef cattle is improved; the resistance of the beef cattle is reinforced; the survival rate of the beef cattle is increased; the toughness and quality of beef are improved; the beef quality and taste of the beef cattle are enhanced; the deposition form of fat in the beef is improved; a feed has scientific and reasonable combination and high nutritional value; gastrointestinal and skeletal development of the beef cattle are effectively promoted; the resistance of the beef cattle is enhanced; the appetite of the beef cattle is mainly met; sufficient nutritional substances are provided for the beef cattle; meanwhile, the beef cattle is not fed on any antibiotic drugs in thefeeding process, so the quality of the beef is guaranteed.

Description

technical field

[0001] The invention belongs to the technical field of animal husbandry, and in particular relates to a method for raising high-quality beef cattle. Background technique

[0002] As we all know, high-grade beef is produced from high-grade beef cattle. High-grade beef refers to high-quality beef that can be used for high-end food, such as steak and roast beef. High-grade beef requires fresh and tender meat. Fat deposits between muscle fibers to form marbled beef. The meat color is normal, and the fat color is white. The food must not be greasy, dry, tender and delicious. Producing high-grade beef is a difficult high-tech, which marks the level of cattle raising in a country or region. At present, high-grade beef is generally only supplied to high-end star-rated hotels, restaurants or exports, and the price is high. The supply of high-grade beef in my country is in short supply, because the production of high-grade beef cattle in China is in its infancy, so ...

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