The invention discloses a method for producing
pollution-free flavoured chilled pork, which belongs to raising
processing method of
livestock food and solves the problem that the quality of pork is not high and the tastiness is not good because of the disadvantages existing in the prior live pig raising and slaughtering technology.
Animal welfare measures are brought in the two processes of raising and slaughtering
processing, the ablactation time for piglets is increased to 28 days during the raising process, and dedicated cereal crops with full nutritional value is prepared, wherein, flavorenhancers are added in the dedicated cereal crops; light music is played; a temperature regulation and control device (comprising a heater and a water sheet cooling
system) is arranged in a hog house; the
herd management density that allows the activity space of at least 2 square meters for each pig is ensured; small toys are provided so as to satisfy foraging and searching behavior habits of thepigs; in addition, rest, feeding and
water supply are ensured when the pigs are transported during the slaughtering and manufacturing process, the pigs enter a
slaughter house when hearing the light music and are slaughtered through
electric shock in an isolating manner, and then condensation,
steaming,
scalding, carcass opening, disemboweling, halving, cooling,
refrigeration, acid
discharge and examination are carried out. The method is suitable for
batch production of commercial pork.