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82results about How to "Improve meat performance" patented technology

Selective breeding method for improving meat performance of black goats of Guizhou

The invention discloses a selective breeding method for improving meat performance of black goats of Guizhou. The selective breeding method includes the steps of: A, utilizing black goats of Guizhou as female parents, and utilizing adult black goats of Lezhi and adult goats of Boer as male parents; B, hybridizing the adult goats of Boer as the male parents with breeding ewes selected and remained in a generation F1 in an artificial insemination manner, and selecting and remaining breeding ewes from obtained lambs in generation F2 according to the same selecting and remaining method used for the generation F1; C, hybridizing other high-quality black goats of Lezhi as the male parents with the breeding ewes selected and remained in the generation F2 in an artificial insemination manner, and selecting and remaining breeding ewes from obtained lambs in generation F3 according to the same selecting and remaining method used for the generation F1; and D, subjecting breeding rams selected and remained in the generations F1-F3 and breeding ewes selected and remained in the generation F3 in an artificial insemination manner to intersect-breeding. By the selective breeding method, weight of six-month and one-year-old black goats of Guizhou is remarkably increased, and original dressing percentage of the one-year-old ewes is increased from 47.4% to 49.2%.
Owner:GUIZHOU INST OF ANIMAL HUSBANDRY & VETERINARY

Molecular marker method for breeding meat performance of Aletail sheep and application thereof

The invention discloses a molecular marker method for breeding meat performance of Altay sheep and application thereof. The molecular marker method comprises the following steps: using a MyoD1 (Myogenic Determination) gene as a candidate gene which influences meat yield of the Altay sheep; detecting a genetic structure of the MyoD1 gene in the Altay sheep variety by utilizing a PCR-SSCP (Polymerase Chain Reaction-Single-strand Conformation Polymorphism) technology; analyzing and judging a correlation between the genetic structure of the MyoD1 gene and the meat yield of the sheet; by a DNA (Deoxyribose Nucleic Acid) sequence of the MyoD1 gene of the sheet, self-designing two pairs of specific primers; carrying out polymorphism detection on the MyoD1 gene of the Altay sheep in Sinkiang province by utilizing the PCR-SSCP technology; and carrying out correlation analysis with meat performance so as to find a molecular marker which is obviously related to the meat yield of the Altay sheep. The molecular marker method is used for improving meat performance of the Altay sheep to greatly improve the speed of improving and recovering excellent meat performance of the Altay sheep and has important significance and practical application value for improving economic income of farmers and herdsmen and quickening development of the mutton sheep industry in Sinkiang province.
Owner:XINJIANG AGRI UNIV

Tibetan sheep myostatin recombinant expression protein

The invention discloses a recombinant Tibetan sheep myostatin protein. In the invention, a Tibetan sheep myostatin (MSTN) coding gene is cloned, the gene is used as a template for polymerase chain reaction (PCR) amplification, the bioactive region of the MSTN coding gene is cloned, a recombinant expression vector is constructed, the cloned bioactive region is transferred into Escherichia coli to construct gene engineering bacteria, and the gene engineering bacteria are subjected to isopropyl thiogalactoside (IPTG) induced expression and purification of MSTN protein. Then the MSTN protein is used to actively immunize a domestic rabbit to prepare polyclonal antibody serum, and an indirect enzyme-linked immuno sorbent assay (ELISA) is used to detect the immunogenicity of the MSTN protein. The recombinant Tibetan sheep MSTN protein is used to immunize a mouse actively so as to detect the influence of the recombinant MSTN protein on the growth of the mouse. The purity and immunogenicity of the recombinant Tibetan sheep MSTN protein provided by the invention are high, and the actively immunizing MSTN protein can obviously increase the diameter and area of muscle fibers of the mouse and promote the muscle fibers to increase. Thus, the recombinant Tibetan sheep MSTN protein can be used for active immunizing of Tibetan sheep and help to accelerate the growth of Tibetan sheep and to improve meat performance.
Owner:SOUTHWEST UNIVERSITY FOR NATIONALITIES

Method and matched fattening fodder for raising novel strain of meat sheep

The invention discloses a method for raising a novel strain of meat sheep. The method includes carrying out crossing on Hu sheep and Australian white sheep to obtain a first crossed generation of flock of sheep; carrying out crossing on high-quality ewes of the first crossed generation of flock of Australian-Hu sheep and Charolais sheep to obtain a second crossed generation of flock of sheep; carrying out athwart crossing and fixation on the second crossed generation of flock of sheep; appropriately introducing 'new blood' into the second crossed generation of flock of sheep to prevent inbreeding depression; ultimately raising the novel strain of meat sheep by means of strict feeding and management and ideal typical individual selection. The Hu sheep is used as a female parent, and the Australian white sheep is used as a male parent. The high-quality ewes of the first crossed generation of flock of Australian-Hu sheep are used as female parents, and the Charolais sheep is used as a male parent. The invention further discloses matched fattening fodder for raising the novel strain of meat sheep. The method and the matched fattening fodder have the advantages that diarrhea of lambs in weaning periods can be reduced by the aid of the fodder, body physiological functions of the sheep, the growth rates of the sheep in later periods and fodder digestion and utilization can be improved, the method and the matched fattening fodder are matched with modern genetic breeding and reproducing techniques, and accordingly the novel strain raising success rate can be effectively increased; the meat performance of the novel strain of the meat sheep raised by the aid of the method and the matched fattening fodder can be improved on the basis that the high reproductive capacity of a variety of the Hu sheep is maintained.
Owner:LIAOCHENG VOCATIONAL & TECHN COLLEGE

Breeding method capable of increasing meat production property of breed ducks

The invention belongs to the technical field of breed duck breeding, and particularly relates to a breeding method capable of increasing a meat production property of breed ducks. The breeding method comprises the following steps: (1) daily feeding of breed ducks; and (2) illumination regulation of duck house. Meat production feed are fed cooperatively with complementary feeding of a trehalose water solution, so that normal microbial flora in intestinal tracts of the feed ducks is supplied in quantity and variety; microbial ecosystem balance in the intestinal tracts is regulated and maintained; a variety of enzymes and vitamins are generated; utilization rate of the fertilizer by animals is increased; digestion, absorption and utilization of fat is increased; immune globulins inside the feed ducks are increased, so that immune functions of the immune globulins are increased; the occurrences of intestinal diseases of the animals are decreased; habitus of the feed ducks are enhanced; and robust growth of the feed ducks is promoted. Illumination regulation and treatment are performed, so that absorption rate of nutrients by bodies is effectively promoted; stress ability of the feed ducks is increased; activities of the feed ducks are promoted; activity amount of the feed ducks is increased; and the meat production property of the breed ducks is greatly increased.
Owner:合肥市明航养殖有限公司

Fermented feed suitable for Huanghuai goats and preparation method of fermented feed

The invention discloses a fermented feed suitable for Huanghuai goats and a preparation method of the fermented feed. The preparation method comprises the following steps of preparing fermentation substrates, culturing bacterial liquid, performing primary fermentation, performing secondary fermentation and preparing the feed. Compared with the prior art, the fermented feed and the preparation method thereof disclosed by the invention have the following advantages that various different kinds of crop by-products are selected as raw materials of the fermented feed, so that the sources of the feed are enriched, the feed is balanced in nutrition and rich in digestible crude protein, and vitamins and trace elements are also enriched; various volatile fatty acids are contained, so that the palatability and the nutrient value of the feed are improved; different raw materials of the feed are separately treated, so that the raw materials can be fully utilized, the meat yield properties of the goats are greatly improved, the dressing percentage can reach 48.6%, fells are fine, soft, oleosus, bright, and good in elasticity, effective utilization of agricultural and by-product crops is realized, and environmental pollution is reduced.
Owner:WUHE COUNTY JUGAO GOAT BREEDING PROFESSIONAL COOP

Method for producing functional mutton by utilizing flaxseed feed

The invention discloses a method for producing functional mutton by utilizing flaxseed feed. Fattening lambs are fed with the feed containing 8 percent of flaxseed at an appropriate time before the slaughtering, so that the mutton production performance of the lambs can be improved, and the production of high-quality mutton can be promoted; and when the fattening lambs are fed with 8 percent flaxseed feed 42 days before the slaughtering, the production performance of the fattening lambs can be improved, CLA, ALA, EPA and DHA as well as n-3 PUFA and total fatty acid content in the mutton can be increased, and the mutton quality can be improved. By adopting the method for producing the functional mutton by utilizing the flaxseed feed, the fattening lambs are fed with 8 percent flaxseed feed at an appropriate time before the slaughtering, high daily increased weight and high weight after the test can be obtained, the mutton production performance of the lambs is improved, and the production of high-quality mutton can be promoted; and when the fattening lambs are fed with 8 percent flaxseed feed 28d and 42d before the slaughtering, not only can the production performance of the fattening lambs be kept, but also excellent mutton quality can be obtained. The content of CLA, ALA, EPA, DHA, N-3 PUFA and total fatty acid in the mutton can be increased, the mutton quality can be improved, and the production of the functional mutton can be promoted.
Owner:LANZHOU UNIVERSITY
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