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44 results about "Boer goat breed" patented technology

The Boer goat is a breed of goat that was developed in South Africa in the early 1900s for meat production. Their name is derived from the Afrikaans (Dutch) word boer, meaning farmer.

Method for cultivating meat and fine hair goat

The present invention relates to the technical field of animal breeding, in particular to a breeding method of the meat-cashmere goat, which resolves the problems of the prior meat goat and the prior Cashmere goat that the meat output and the cashmere output are not balanced. The present invention firstly selects the breeding goat of the Inner Mongolian cashmere goat to be mated with the local excellent-quality original goat to get the first generation of the hybrid variety; and then selects the KELAN breeding cashmere goat, the Asian gazelle, the Boer goat, the cashmere goat in Gaizhou of Liaoning and the new generation of Liaoning cashmere as the male parent to mate with the offspring of the excellent hybrid goat so as to finally get a new variety of the meat-cashmere goat. The present invention adopts the diversity hybrid way to form a new goat strain both for the meat and the cashmere after breeding in more than twenty years, which integrates the advantages of the meat goat and the cashmere goat and has the advantages that the goat is heavy when born, the weight is heavy and the growth is fast; the meat yield and the cashmere yield are high; the sex maturation is early and the production rate is high; after breeding in large scale, the present invention has important significance for improving the life of the people and developing the cultivation industry, which has a favorable economic benefit and the social benefit.
Owner:姜俊青

Method for selecting molecular marker for goat yeaning traits

The invention discloses a method for selecting a molecular marker for goat yeaning traits, which comprises the following steps of: taking a goat genome DNA sequence as a template, amplifying KITL gene introns 1 and 6 by using primers P1 and P2 under a PCR condition in the presence of TaqDNA polymerase, buffer environment, Mg2+ and dNTPs respectively, and judging the size of a destination fragment according to an agarose gel electrophoresis result; digesting the PCR amplification product of the primer P1 by using restriction enzyme CviAII, and then detecting the enzyme digested amplification fragment by using polyacrylamide gel electrophoresis, wherein the amplification product of the primer P1 has mutation of two basic groups; detecting the PCR amplification product of the primer P2 by adopting the polyacrylamide gel electrophoresis, wherein the amplification product of the primer P2 has mutation of one basic group; and then performing gene analysis and gene frequency analysis on the amplification products of the primers P1 and P2, and performing association analysis between the amplification products and the yeaning numbers of Guanzhong dairy goats, western Saanen dairy goats and Boer goats, wherein the analysis results show that an SNPs site of the KITL gene, detected by the primers P1 and P2, can be taken as the molecular marker for goat yeaning trait selection.
Owner:NORTHWEST A & F UNIV

Culturing method of new strain of mutton goats with black heads and white bodies

ActiveCN107347796AHigh reproductive rateStable appearance of blackheads and white body featuresAnimal husbandryDiseaseEmbryo transplantation
The invention provides a culturing method of a new strain of mutton goats with black heads and white bodies. The method is characterized in that a Boer goat is regarded as a male parent, a Macheng black goat is regarded as a female parent, and through a BLUP method, a marker-assisted selection (MAS) technology and combination of a conventional culturing method, by means of crossing fixup and embryo transplantation and propagation, the new strain of mutton goats with a high reproductive rate, a good meat performance and high temperature and humidity resistance are selected finally. According to the culturing method, the Macheng black goat is regarded as the female parent, the Boer goat is regarded as the male parent, and through the BLUP method, a multiple genes pyramiding technology and the combination of the conventional culturing method, the new strain of mutton goats with hair colors, high reproductive rate, meat performance and high temperature and humidity resistance is cultured; the characteristic of the black heads and white bodies is stable, the growth and meat performances of the new strain of the mutton goats are much higher than those of the Macheng black goat, the growth performance, the crude feed resistance, the disease resistance and the stress tolerance are higher than those of the Boer goat, and the production performance level of modern mutton goat breeds is achieved.
Owner:INST OF ANIMAL SCI & VETERINARY HUBEI ACADEMY OF AGRI SCI

Mixed-culture and hybridization method for goats

The invention discloses a mixed-culture and hybridization method for goats.The mixed-culture and hybridization method includes the step that a sheep yard is built on mountain land, Boer goats, Mongolian gazelles and local black goats are mixed and bred for a long time, and includes the balance steps that 1, sheep houses are built, wherein at least one unit colony house is built, and a moving area and a sleeping area are arranged in each unit colony house; 2, ryegrass, pasture, mulberries and sorghum are planted in the moving areas of the colony houses; 3, stocking and confining are combined, in spring and autumn, the goats are let out at twelve, and are taken back at seven, in summer, the goats are sent out at three in the afternoon, and are taken back at the dark time, on the rainy day and in winter, confining is carried out, and confining feed is mainly corn, soybeans and a plurality of crops; 4, 1-2 produced lambs need to be separated, and need to be separated and fed for 1 month-2 months and fed in a grouped mode.According to the mixed-culture and hybridization method, Boer goats, Mongolian gazelles and local black goats are mixed and bred on the mountain land, the goats are acclimatized to allow the habits of the goats to be similar, then high-quality and strong goats are hybridized, high-quality descendant goats are cultured, and the survival rate of the goats is increased.
Owner:CHONGQING CITY QIANJIANG DISTRICT XIQING AGRI DEV CO LTD

Method for cultivating meat and fine hair goat

The present invention relates to the technical field of animal breeding, in particular to a breeding method of the meat-cashmere goat, which resolves the problems of the prior meat goat and the prior Cashmere goat that the meat output and the cashmere output are not balanced. The present invention firstly selects the breeding goat of the Inner Mongolian cashmere goat to be mated with the local excellent-quality original goat to get the first generation of the hybrid variety; and then selects the KELAN breeding cashmere goat, the Asian gazelle, the Boer goat, the cashmere goat in Gaizhou of Liaoning and the new generation of Liaoning cashmere as the male parent to mate with the offspring of the excellent hybrid goat so as to finally get a new variety of the meat-cashmere goat. The present invention adopts the diversity hybrid way to form a new goat strain both for the meat and the cashmere after breeding in more than twenty years, which integrates the advantages of the meat goat and the cashmere goat and has the advantages that the goat is heavy when born, the weight is heavy and the growth is fast; the meat yield and the cashmere yield are high; the sex maturation is early and theproduction rate is high; after breeding in large scale, the present invention has important significance for improving the life of the people and developing the cultivation industry, which has a favorable economic benefit and the social benefit.
Owner:姜俊青
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