Breeding method with function of improving mutton quality and wool quality

A breeding method and quality technology, applied in the breeding field, can solve the problems of reducing the economic benefit of Boer goats, low nutritional value, poor hair quality, etc., and achieve the effects of improving taste and nutritional value, high wool quality, and reducing content

Inactive Publication Date: 2019-09-13
山丹县三羊农牧开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutritional value of Boer goat meat is not high, and the hair

Method used

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  • Breeding method with function of improving mutton quality and wool quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A breeding method for improving mutton quality and wool quality, the specific steps are as follows:

[0021] Step 1: Build a file for each Boer goat, and record the food, food intake, growth rate, disease information, birth information and death information of the Boer goat;

[0022] Step 2, selecting high-quality male Boer goats and female Boer goats with tall physique, large food intake, fast growth rate, low disease rate, and strong fertility as female parents for breeding, and breeding the Boer goats obtained from the breeding;

[0023] Step 3: Inject the Boer goats in Step 2 with vaccines within 2 days of birth, breastfeed and supplement trace elements within 4 weeks, and feed lactation feeds to Boer goats from the breastfeeding period to 9 weeks. The feed includes: goat milk, soybean milk powder, fresh green grass powder, sorghum powder, mulberry leaf powder and cellulase, the mass ratio of goat milk, soybean milk powder, fresh green grass powder, sorghum powder, ...

Embodiment 2

[0027] A breeding method for improving mutton quality and wool quality, the specific steps are as follows:

[0028] Step 1: Build a file for each Boer goat, and record the food, food intake, growth rate, disease information, birth information and death information of the Boer goat;

[0029] Step 2, selecting high-quality male Boer goats and female Boer goats with tall physique, large food intake, fast growth rate, low disease rate, and strong fertility as female parents for breeding, and breeding the Boer goats obtained from the breeding;

[0030] Step 3: The Boer goats in Step 2 are vaccinated within 3 days of birth, breast-fed within 5 weeks and supplemented with trace elements. The method of supplementing trace elements is to add trace elements to warm water dissolved in goat milk and stir Evenly, the mass ratio of trace elements, goat milk and warm water is 0.04:1:2.1, feed the Boer goats during the breastfeeding period to 9 weeks, the lactation feed includes: goat milk, s...

Embodiment 3

[0034] A breeding method for improving mutton quality and wool quality, the specific steps are as follows:

[0035] Step 1: Build a file for each Boer goat, and record the food, food intake, growth rate, disease information, birth information and death information of the Boer goat;

[0036] Step 2, selecting high-quality male Boer goats and female Boer goats with tall physique, large food intake, fast growth rate, low disease rate, and strong fertility as female parents for breeding, and breeding the Boer goats obtained from the breeding;

[0037] Step 3: Inject the Boer goats in Step 2 with vaccines within 2 days of birth, breastfeed and supplement trace elements within 3 weeks, and feed lactation feeds to Boer goats from the breastfeeding period to 9 weeks. The feed includes: goat milk, soybean milk powder, fresh green grass powder, sorghum powder, mulberry leaf powder and cellulase, the mass ratio of goat milk, soybean milk powder, fresh green grass powder, sorghum powder, mu...

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Abstract

The invention discloses a breeding method with a function of improving mutton quality and wool quality. The method comprises specific steps as follows: step one, building a file of each Boer goat andrecording information of the Boer goat; step two, selecting the high-quality Boer goat for breeding; step three, performing breast feeding on the Boer goat obtained in step two in 3-5 weeks, supplementing trace elements, and feeding the Boer goat subjected to breast feeding for 9 weeks with lactation feed; step four, sending the Boer goat fed after 9 weeks to a breeding house for feeding, and feeding the Boer goat with coarse feed, fine feed and concentrated food twice in sequence every day; step five, slaughtering when weight of the Boer goat reaches 35-45 kg. Various kinds of feed are adopted for cooperative feeding, different kinds of feed are provided at different stages, the amount of exercise of the Boer goat is increased, content of fat in the Boer goat is reduced, taste and nutritional value of Boer goat meat are improved, and wool quality of the obtained Boer goat is high, and the economic benefit of a farmer is increased.

Description

technical field [0001] The invention relates to the field of breeding, in particular to a breeding method for improving the quality of mutton and wool. Background technique [0002] With the increase of people's income and the improvement of living standards, more and more people can buy various items they need, and mutton is one of them. Mutton is one of the most common meats in the world. It is warm in nature. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. It can not only resist wind and cold, but also nourish the body. It is suitable for general wind-cold cough, chronic bronchitis, asthma due to deficiency cold, impotence due to kidney deficiency, cold pain in the abdomen, weakness and fear of cold, sore waist and knees, yellow and emaciated complexion, deficiency of both qi and blood, and post-illness. All deficiencies such as postpartum physical deficiency have therapeutic and tonic effects, and are most suitable for consumption i...

Claims

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Application Information

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IPC IPC(8): A01K67/02
CPCA01K67/02A23K10/20A23K10/30A23K20/189A23K50/10
Inventor 刘晓玲
Owner 山丹县三羊农牧开发有限公司
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