The invention discloses strawberry spicy pickled ginger, which is prepared from the following raw materials, by weight: 300-310 parts of fresh tender ginger, 25-30 parts of Chinese toon, 1-1.2 parts of red date vinegar, 40-45 parts of strawberry juice, 20-23 parts of catsup, 9-10 parts of paprika, 7-7.5 parts of liquor, 2-2.5 pars of radix bupleuri, 1.3-1.7 parts of herba lagotis, 1.6-2 parts of ginkgo leaf, 3-4 parts of garlic clove, 2-2.7 parts of pomegranate seed, 11-13 parts of pod pepper, 22-23 parts of salt, and a proper amount of water. The pickled ginger in the invention has a strawberry fragrance and a spicy fragrance, is delicious to eat, and can be used as an appetizer. The auxiliary materials, such as Chinese toon, red date vinegar, and catsup, are reasonable in matching and processing, have abundant and comprehensive nutrition, and are beneficial for health. Furthermore, the pickled ginger contains extracted solutions of herba lagotis and ginkgo leaf, which have better health-care and have functions of clearing heat, clearing the lung, and suppressing cough.