Preparation method of medlar wine

A technology of wolfberry wine and wolfberry fruit, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of sweet taste, discount of wolfberry effect, large taste change, etc., and achieve the effect of good taste and good health preservation.

Inactive Publication Date: 2018-10-02
李怡江 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In the use of goji berries, making wine with goji berries is a very popular method, but during the brewing process, the medicinal effects of goji berries cannot be fully integrated into the wine, which greatly reduc

Method used

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  • Preparation method of medlar wine

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[0022] Examples:

[0023] A preparation method of wolfberry wine includes the following steps:

[0024] (1) Mix 75% alcohol with medlar in a mass ratio of 5:1, boil it on high fire, and boil it for 1 hour;

[0025] (2) Pour out and filter the medlar liquor boiled in step (1), and store the filtrate;

[0026] (3) Mix the medlar and alcohol filtered in step (2) at a mass ratio of 1:3, boil it on a high fire, and boil it for 1 hour;

[0027] (4) Pour out and filter the medlar liquor boiled in step (3), and store the filtrate;

[0028] (5) Mix the medlar and alcohol filtered in step (4) at a mass ratio of 1:2, boil it with fire, and boil it for 1 hour;

[0029] (6) Pour out the medlar liquor boiled in step (5) and filter, and store the filtrate;

[0030] (7) After mixing the filtrate of step (2), step (4) and step (6), boil it on high heat for 30 minutes, then turn to low heat and continue to boil until the alcohol in the wolfberry liquid has evaporated Stop, get the medlar concentrate;

[003...

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Abstract

The invention discloses a preparation method of medlar wine. The preparation method comprises the following steps: (1) mixing alcohol with a concentration of 75 percent and medlar according to the ratio of 5:1, boiling and decocting for 1 hour; (2) filtering medlar liquid in the step (1) and storing a filtrate; (3) mixing the medlar filtered in the step (2) and alcohol according to the ratio of 1:3, boiling and decocting for 1 hour; (4) filtering medlar liquid in the step (3) and storing a filtrate; (5) mixing the medlar filtered in the step (4) and alcohol according to the ratio of 1:2 and decocting for 1 hour; (6) filtering medlar liquid decocted in the step (5) and storing a filtrate; (7) after the filtrates in the step (2), the step (4) and the step (6) are mixed, stopping decoction after the alcohol in the medlar liquid is volatilized; and (8) blending and fusing a medlar concentrate in the step (7) and Baijiu to prepare the medlar wine. The preparation method disclosed by the invention has the benefit that as the medlar liquid is filtered, no particulate matter is in the blended Baijiu, so that the mouth feeling is better than that of brewed medlar wine.

Description

technical field [0001] The invention relates to the field of production of wolfberry wine, in particular to a preparation method of wolfberry wine. Background technique [0002] The Chinese herbal medicine Lycium barbarum is the mature and dry fruit of the deciduous shrub plant Ningxia Lycium barbarum of the Solanaceae family, mainly produced in Ningxia, Gansu, and Qinghai. According to the "Compendium of Materia Medica" written by Li Shizhen in the Ming Dynasty: "Godberry leaves picked in spring are called Tianjingcao; flowers picked in summer are called Changshengcao; seeds picked in autumn are called wolfberry; roots picked in winter are called Digupi." Strong muscles and bones, light body and not old, resistant to cold and heat...replenishes deficiencies in essence and energy, changes color, turns white, improves eyesight and calms the nerves, and makes people live longer.”, “Goji bark root bark” can relieve liver and kidney deficiency heat, cool blood and replenish righ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 李广宇李怡江
Owner 李怡江
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