Preparation method of medlar wine

Abstract

The invention discloses a preparation method of medlar wine. The preparation method comprises the following steps: (1) mixing alcohol with a concentration of 75 percent and medlar according to the ratio of 5:1, boiling and decocting for 1 hour; (2) filtering medlar liquid in the step (1) and storing a filtrate; (3) mixing the medlar filtered in the step (2) and alcohol according to the ratio of 1:3, boiling and decocting for 1 hour; (4) filtering medlar liquid in the step (3) and storing a filtrate; (5) mixing the medlar filtered in the step (4) and alcohol according to the ratio of 1:2 and decocting for 1 hour; (6) filtering medlar liquid decocted in the step (5) and storing a filtrate; (7) after the filtrates in the step (2), the step (4) and the step (6) are mixed, stopping decoction after the alcohol in the medlar liquid is volatilized; and (8) blending and fusing a medlar concentrate in the step (7) and Baijiu to prepare the medlar wine. The preparation method disclosed by the invention has the benefit that as the medlar liquid is filtered, no particulate matter is in the blended Baijiu, so that the mouth feeling is better than that of brewed medlar wine.

Description

technical field [0001] The invention relates to the field of production of wolfberry wine, in particular to a preparation method of wolfberry wine. Background technique [0002] The Chinese herbal medicine Lycium barbarum is the mature and dry fruit of the deciduous shrub plant Ningxia Lycium barbarum of the Solanaceae family, mainly produced in Ningxia, Gansu, and Qinghai. According to the "Compendium of Materia Medica" written by Li Shizhen in the Ming Dynasty: "Godberry leaves picked in spring are called Tianjingcao; flowers picked in summer are called Changshengcao; seeds picked in autumn are called wolfberry; roots picked in winter are called Digupi." Strong muscles and bones, light body and not old, resistant to cold and heat...replenishes deficiencies in essence and energy, changes color, turns white, improves eyesight and calms the nerves, and makes people live longer.”, “Goji bark root bark” can relieve liver and kidney deficiency heat, cool blood and replenish righ...

AI Technical Summary

Problems solved by technology

In the use of goji berries, making wine with goji berries is a very popular method, but during the brewing process, the medicinal effects of goji berries cannot be fully integrated into the wine, which greatly reduces the efficacy of goji berries. The taste of the wine becomes sweeter due to the sugar content of wolfberry, and the degree of the wine decreases, especially the taste of the sauce-flavored liquor changes even more

Images