Strawberry and jujube flavored ginseng flower health tea and preparation method thereof

A technology of ginseng flower and health tea, which is applied in the direction of tea substitutes, etc., can solve the problems of nutrition and special health care functions that cannot be satisfied, and achieve the effects of good health care, promotion of metabolism, and good effect

Inactive Publication Date: 2015-02-25
叶青芝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of health-care teas in the existing market, nutrition and special health-care functions have been unable to meet people’s gradually increasing health-care needs. Health-care teas with high nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] A strawberry jujube-flavored ginseng flower health care tea is prepared from the following raw materials in parts by weight:

[0024] Fig leaves 3-5, fat sea 4-5, Huixin grass 0.8-1, fresh ginseng flower 1-3, chives 5-7, water chestnut stem 3-4, Sanqing bean powder 6-8, glutinous rice cake 5-7, Buckwheat sprouts 7-8, mustard greens 8-10, strawberry juice 12-14, jujube 6-7, dried seaweed 5-6, mountain gardenia powder 5-7, pumpkin seeds 4-6, kiwi fruit 9-10 , Syrup 3-5, Nutritional Addition 11-13 and appropriate amount of water.

[0025] Described nutrient addition liquid, is made by following raw material by weight:

[0026] Guar Gum Powder 6-8, Honey 4-6, Laojunxu 2-3, Red Date Vinegar 4-6, Tree Cabbage 7-9, Five Leaf Vine 0.7-0.9, Acorn Kernel Powder 6-8, Cucumber Juice 12 -14, Jerusalem artichoke tuber 4-6, privet leaf 1-3, balsam 1-3, peach 9-12, and appropriate amount of water.

[0027] The preparation method of described nutrient supplement:

[0028] (1) Mix La...

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PUM

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Abstract

The invention discloses strawberry and jujube flavored ginseng flower health tea which is prepared from the following raw materials in parts by weight: 3-5 parts of fig leaves, 4-5 parts of scaphium scaphigerum, 0.8-1 part of red rhodobryum, 1-3 parts of fresh ginseng flowers, 5-7 parts of hotbed chives, 3-4 parts of water chestnut stems, 6-8 parts of snap bean powder, 5-7 parts of glutinous rice cake, 7-8 parts of buckwheat sprouts, 8-10 parts of leaf mustard, 12-14 parts of strawberry juice, 6-7 parts of Hovenia Dulcis Thunb, 5-6 parts of dried sea sedge, 5-7 parts of radix pittospori powder, 4-6 parts of pumpkin seeds, 9-10 parts of actinidia berry, 3-5 parts of syrup, 11-13 parts of a nutritional additive solution and a proper amount of water. By taking a plurality of traditional Chinese herbs such as the fresh ginseng flowers and the pumpkin seeds as main raw materials, the health tea disclosed by the invention is rich in various amino acids, trace elements, crude protein and the like and has the effects of nourishing qi, promoting blood circulation and promoting metastasis; besides, as containing various raw materials such as the strawberry juice and the radix pittospori powder, the health tea disclosed by the invention contains more nutritional ingredients, can be used for nourishing lung, promoting the secretion of saliva or body fluid and strengthening the spleen and harmonizing the stomach, and achieves good life cultivation and health preservation effects.

Description

technical field [0001] The invention relates to the technical field of health-care tea and preparation technology, and mainly relates to a health-care tea with yellow strawberry jujube-flavored ginseng flower and a preparation method thereof. Background technique [0002] With the development of social economy and people's increasing attention to health, the requirements for health tea are gradually increasing, especially in terms of taste, nutrition and health care function. Although there are many kinds of health-care teas in the existing market, nutrition and special health-care functions have been unable to meet people’s gradually increasing health-care needs. Health-care teas with high nutrition and certain health-care functions are more and more popular among consumers. This requires that the sources of processing raw materials for health teas are more and more extensive, and they must be rich in nutrients to improve the effect of health care. Contents of the inventi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 叶青芝
Owner 叶青芝
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