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40 results about "Mustard Greens" patented technology

Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. One subvariety is southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish or mustard flavor. It is also known as green mustard cabbage.

Composition with anti-wrinkle and firming effects and application thereof

The invention relates to a composition with anti-wrinkle and firming effects and application thereof. The composition is prepared from a brassica juncea leaf extract, a swertia indica extract, a kangaroo claw extract, a tomato fruit extract and polydeoxyribonucleotide. According to the invention, it is creatively found that the Brachirita leaf extract, the swertia indica extract, the kangaroo claw extract, the tomato fruit extract and the polydeoxyribonucleotide have a synergistic effect in the aspects of improving wrinkle resistance and tightening of skin. The composition can significantly reduce the ratio of crow's feet and nasolabial folds, improves the skin elasticity, and has excellent anti-wrinkle and firming effects.
Owner:GUANGDONG YALGET FINE CHEM +1

Mustard core SNP (Single Nucleotide Polymorphism) molecular marker set as well as screening method and application thereof

The invention belongs to the technical field of molecular biology and plant molecular breeding, and particularly relates to a mustard core SNP molecular marker set and a screening method and application thereof. The invention provides a core SNP marker set (33) which is subjected to whole genome re-sequencing screening and experimental verification and is suitable for mustard germplasm resource identification and genetic analysis for the first time. The marker set is high in polymorphism and good in stability, covers the whole genome and can effectively distinguish different leaf mustard germplasms. By utilizing the core marker set and the matched KASP primer, the genetic typing of the leaf mustard germplasm resources can be quickly and accurately performed with high throughput, and the defects that the traditional morphological identification is time-consuming, labor-consuming and poor in accuracy are overcome. The marker set can be used for analyzing the genetic diversity, the population structure and the phylogenetic relationship of the leaf mustard germplasm resources, and a molecular basis is provided for collection, preservation and evaluation of the germplasm resources and breeding parent matching.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES

Medicinal and edible composition relaxing cream and preparation method thereof

The invention discloses a medicinal and edible composition relaxing cream and a preparation method thereof. Comprising the following raw materials in parts by weight: 8-12 parts of kelp, 10-15 parts of oysters, 6-10 parts of fingered citron, 5-8 parts of dandelions, 5-8 parts of peach kernels, 10-15 parts of malt, 3-6 parts of brassica juncea, 10-15 parts of poria cocos, 5-8 parts of platycodon grandiflorum, 5-8 parts of fructus gardeniae, 8-12 parts of pericarpium citri reticulatae, 3-6 parts of rhizoma zingiberis, 10-15 parts of mulberries, 10-15 parts of rhizoma polygonati, 8-12 parts of codonopsis pilosula, 10-15 parts of hawthorn fruits, 3-6 parts of cinnamon, 5-8 parts of angelica sinensis and 3-6 parts of radix angelicae. The traditional Chinese medicine composition disclosed by the invention has the advantage of good use effect, and solves the problems that in the use process of the existing composition-relaxing cream, the multi-target synergistic effect is lacked, the curative effect is limited, heat-sensitive components are easy to degrade after long-time high-temperature boiling, and the drug effect exertion is influenced.
Owner:HUBEI TIANYI HEALTH RESEARCH INSTITUTE (LLP)

Preparation process and application of pickle hotpot condiment for pickling composite pickles in soil jar

The invention relates to a preparation technology and application of a pickle hotpot condiment for pickling composite pickles in a soil jar, the pickle hotpot condiment is prepared from psoriasis, radishes, leaf mustard, cabbage heads, green and red capsicum frutescens, rod chilli, red capsicum frutescens, old ginger and cowpeas, the psoriasis, the radishes, the leaf mustard and the cabbage heads are hung and aired for 3-7 days, washed and primarily pickled with salt for 2-3 days, and primarily pickled pickles are obtained; and putting the primarily pickled pickles, green and red capsicum frutescens, rod chilli, red capsicum frutescens, old ginger and cowpea into a soil jar, adding pre-prepared saline water for pickling, controlling the storage temperature to be 16-20 DEG C, controlling the pickling time to be greater than or equal to 180 days, fermenting the pickles to obtain lactic acid bacteria, degrading nitrite to obtain probiotics, better releasing vitamins, and effectively retaining fibers in the pickles. The pickled psoriasis, the pickled radishes, the pickled leaf mustards and the pickled cabbage heads are applied to the pickled vegetable hotpot condiment, so that the pickled vegetable hotpot condiment which is unique in flavor, sour, fresh and delicious, suitable for people of all ages, healthy and delicious can be prepared without adding artificial pigments, essence or preservatives.
Owner:CHONGQING SHIQUAN ECOLOGICAL TECHNOLOGY CO LTD

Application of brassica juncea gene BjuABCG42-A03 in regulating and controlling pollen germination and fruiting amount of brassica juncea

The invention discloses application of a brassica juncea gene BjuABCG42-A03 in regulating and controlling pollen germination and seed setting amount of brassica juncea, and relates to the technical field of plant genetic engineering, the amino acid sequence of the protein BjuABCG42-A03 is as shown in SEQ ID No.1, and meanwhile, the invention provides a method for cultivating a transgenic plant capable of improving the pollen germination rate or seed setting amount. The method comprises the following steps: constructing a recombinant plant expression vector containing a gene for coding protein BjuABCG42-A03; the constructed recombinant plant expression vector is transformed into agrobacterium and then transformed into a plant or a plant cell, and the gene of the coded protein BjuABCG42-A03 is over-expressed in the plant, so that the pollen germination rate or the seed setting amount of the plant is increased. Based on gene information of arabidopsis ABCG42 (At4g15233), a BjuABCG42-A03 gene is homologous cloned in a mustard genome, in-vivo and in-vitro germination experiments show that the BjuABCG42-A03 gene affects the elongation length and seed bearing quantity of a pollen tube, and a research direction is provided for solving the problem of low pollen fertility or low seed setting quantity of mustard subsequently.
Owner:NINGBO ACAD OF AGRI SCI

Brassica plant drought resistance negative regulation factor BnaA9.TZF5 and application thereof

PendingCN121826048APlant peptidesFermentationBrassica creticaTarget gene
The invention discloses a brassica plant drought resistance negative regulation factor BnaA9.TZF5 and application of the brassica plant drought resistance negative regulation factor BnaA9.TZF5. The BnaA9.TZF5 is a transcription factor gene for coding CCCH type zinc finger protein in brassica napus, and a knockout plant obtained by performing targeted editing on the BnaA9.TZF5 through CRISPR / Cas9 shows that the drought resistance is remarkably enhanced along with phenotypic changes such as increase of leaf epidermis wax deposition and reduction of water loss rate; and an overexpression plant of the gene shows that the wax is reduced, the water loss is accelerated and the drought resistance is weakened, so that the BnaA9.TZF5 is a negative regulation factor for the drought resistance of the brassica plant. The BnaA9.TZF5 gene expression is knocked out to improve the drought resistance of brassica plants, the BnaA9.TZF5 gene can be used for molecular breeding of crops such as brassica napus, Chinese cabbage, cabbage and mustard, and a novel drought-resistant improved target gene is provided.
Owner:QINGDAO AGRI UNIV

Self-adaptive adjustment cabbage head leaf removing device and cabbage head harvester

The invention provides a self-adaptive adjustment cabbage head leaf removing device and a cabbage head harvester. The problem that self-adaptive adjustment cannot be carried out according to crop sizes and irregular shapes in the prior art is solved. Comprising a mounting frame, a plurality of adjusting assemblies, an inner cylinder, a flexible assembly and a driving assembly, each adjusting assembly comprises a vertical plate and at least one self-adaptive adjusting part, and the vertical plate is connected with the side wall of a mounting through cavity through the at least one self-adaptive adjusting part; the inner cylinder is located in the mounting through cavity, and a leaf conveying and removing channel is jointly formed between the outer wall of the inner cylinder and the inner wall of an outer cavity defined by the vertical plates of the multiple adjusting assemblies; the flexible assembly comprises first flexible parts and second flexible parts, a plurality of first flexible parts are arranged on the outer wall of the inner cylinder, and a plurality of second flexible parts are arranged on the inner wall of the outer cavity; the driving assembly is used for driving the inner cylinder or the mounting frame to rotate so as to drive the cabbage heads to be conveyed and defoliated from the input end to the output end of the conveying and defoliating channel. The device not only can adapt to cabbage heads with different sizes, but also can remove leaves without damage.
Owner:CHONGQING ACAD OF AGRI SCI

Old jar sour soup hotpot condiment and preparation method thereof

The seasoning comprises the following raw materials in parts by weight: 80-100 parts of pickled Chinese cabbages, 30-40 parts of red sour bamboo shoots, 16-20 parts of capsicum frutescens, 16-20 parts of tomato sauce, 3-4 parts of pickled ginger, 2-4 parts of a poria cocos extract, 1-2 parts of a Chinese wolfberry fruit extract and 10-20 parts of a spice composition, the spice composition is prepared from 8-12 parts of fructus tsaoko, 5-10 parts of netmeg, 3-8 parts of fructus amomi, 10-15 parts of galangal, 5-10 parts of radix angelicae, 8-15 parts of fennel and 2-5 parts of clove. According to the method, the red sour bamboo shoots and the pickled Chinese cabbages are compounded, and the flavor structure is optimized by combining multi-stage gradient fermentation, so that the balance of sour taste and mouth feel is realized, the sensory score is remarkably improved, the better taste experience is brought, and the content of umami substances is remarkably improved.
Owner:SICHUAN YILIN BIOTECHNOLOGY CO LTD

Feed formulation for native during the hardening stage

ActivePH22023051802U1BiotechnologyAnimal science
The present utility model relates to a feed formulation for ZAMPEN native chicken (Gallus gallus domesticus) hardening stage characterized by comprising of a basal diet formulation and supplemental feed formulation made from fermented forages. The basal diet formulation comprises: of 1 wt.% molasses, 0.1 wt.% vitamins and minerals, or a combination selected from the group comprising: energy-source component of 4.75 wt.% cassava, 7 wt.%, corn bran, 50 wt.% corn yellow; a crude protein component of 3.9 wt.% copra meal, 20 wt.% fish meal and 12 wt.% soybean meal; and a calcium source component of 0.35 wt.% eggshell, 0.9 wt.% limestone. Whereas the supplemental feed formulation comprises: tricanthera, azolla, duckweed, and vegetable trimmings of pechay (Brassica rapa), mustasa (Brassica juncea), alugbati (Basella alba), kangkong (Ipomoea aquatica), and camote tops (Ipomoea batatas). The said formulation aims to significantly enhance feed intake of the native chicken while reducing feed costs.
Owner:WESTERN MINDANAO STATE UNIVERSITY

Food packaging bags (Zhenxin Crispy Pickled Mustard Greens)

1. Name of the product of this design: Food packaging bag (real crispy pickled mustard tuber). 2. Purpose of this design product: used for packaging bags. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. The design for which protection is sought includes color. 6. This design is a thin product, and the top, bottom, left, right, and perspective views of Design 1 and Design 2 are omitted. 7. Designate Design 1 as the base design.
Owner:CHONGQING FISH WELL PRESERVED VEGETABLE (GRP)COLTD

Vegetable head peeling equipment

The invention belongs to the technical field of peeling, and particularly discloses cabbage head peeling equipment which comprises a high-temperature treatment barrel, a gas generator, a peeling device and a feeding device, the gas generator is used for generating high-temperature gas, the high-temperature treatment barrel is provided with a feeding port, a discharging port, a gas inlet structure and a gas outlet structure, and the gas generator communicates with the gas inlet structure; the gas generator injects high-temperature gas into the high-temperature treatment barrel through the gas inlet structure; the feeding device is used for transporting the cabbage heads in the high-temperature processing barrel to the position of the discharging opening; the peeling device comprises a driving structure, a peeling support and a plurality of sets of peeling brush rods. High-temperature treatment is carried out on the cabbage heads through the high-temperature treatment cylinder, so that the binding force of rubber bands and meat of the cabbage heads is reduced, and subsequent peeling of a peeling device is facilitated. The peeling device adopts a plurality of sets of peeling brush rods, brush heads of the peeling brush rods can be deformed and can adapt to pits on the surfaces of the brassica juncea heads, complete peeling can be achieved, and therefore follow-up processing of the brassica juncea is guaranteed.
Owner:SOUTHWEST UNIV

Brassica juncea harvesting and laying machine

The invention discloses a leaf mustard harvesting and laying machine which comprises a walking chassis, a leaf gathering and pulling device, a clamping and conveying device, a root cutting device and an overturning and laying device, and the leaf gathering and pulling device, the clamping and conveying device, the root cutting device and the overturning and laying device are installed on the walking chassis. The output end of the clamping and conveying device is connected with the input end of the overturning and laying device, the root cutting device is installed below the clamping and conveying device to cut off roots of leaf mustard, and the clamping and conveying device is hinged to the walking chassis in the mode that the input end can deflect. The automatic leaf mustard harvesting and laying machine can realize full-automatic operation of leaf mustard harvesting and laying, improves the leaf mustard harvesting efficiency and quality, reduces the harvesting cost, reduces the loss of stems and leaves, and is convenient to popularize and apply.
Owner:INST OF BAST FIBER CROPS CHINESE ACADEMY OF AGRI SCI

An antiviral agent against porcine reproductive and respiratory syndrome virus and its preparation method

This invention discloses an anti-porcine reproductive and respiratory syndrome virus (PRRSV) preparation and its preparation method. The anti-PRRSV preparation comprises traditional Chinese medicine, excipients, and probiotics. The traditional Chinese medicine includes: mustard greens, thistle, bitter melon, and barley sprouts. The excipients include: soybean meal, wheat bran, and molasses. The probiotics include: Bacillus subtilis, Enterococcus faecium, and Saccharomyces cerevisiae. By feeding pigs suffering from PRRSV with the anti-PRRSV preparation of this invention, PRRSV can be antagonized, improving the recovery rate of PRRSV-affected pigs and reducing the mortality rate. The anti-PRRSV preparation of this invention can be used as an antagonist of PRRSV. Furthermore, the anti-PRRSV preparation of this invention can also be used as a feed additive for the prevention or treatment of PRRSV in pigs.
Owner:HUBEI HUADA REAL TECH CO LTD

Bjuubp15 gene and its encoded protein from brassica juncea and application

This invention discloses a stem-nodular mustard BjuUbp15 This invention relates to genes and their encoded proteins and their applications, belonging to the field of plant genetic engineering technology. This invention cloned *Strombyx mori* using homologous cloning. BjuUbp15 Genes. Using Agrobacterium-mediated transformation, ... BjuUbp15 Genetic transformation of stem mustard with a gene overexpression vector yielded overexpressing plants. Experimental results showed that... BjuUbp15 The tuberous stems of the gene-overexpressing plants were significantly larger than those of the wild type. Therefore, the tuberous stem mustard of this invention... BjuUbp15 The gene has a positive regulatory effect on the size of the tuberous stem of *Mustela stenoptera*. Therefore, the present invention... BjuUbp15 Genes have great potential for increasing the yield of stem mustard.
Owner:SOUTHWEST UNIV

Mustard KASP molecular marker combination and application thereof in germplasm resource identification and breeding

The invention discloses a brassica juncea KASP molecular marker combination and application thereof in germplasm resource identification and breeding, and belongs to the technical field of molecular markers. The mustard KASP molecular marker set is developed from 193 mustard germplasm resources based on whole genome re-sequencing, the mustard KASP molecular marker can quickly, accurately and effectively identify and evaluate germplasm resource materials or bred varieties, and the problems of resource redundancy, inconvenient storage and management, intellectual property disputes and the like caused by accumulation of a large amount of germplasm can be solved. The molecular marker is provided for genetic map construction, gene positioning and molecular assisted breeding.
Owner:INST OF VEGETABLES GUANGDONG PROV ACAD OF AGRI SCI

Traditional Chinese medicine compound composition capable of promoting blood circulation, tonifying spleen and clearing damp

The invention discloses a traditional Chinese medicine compound composition capable of activating blood, tonifying spleen and clearing damp, and belongs to the technical field of traditional Chinese medicine compound composition preparation. The traditional Chinese medicine compound composition capable of activating blood, invigorating spleen and clearing damp is prepared from salvia miltiorrhiza, astragalus membranaceus, poria cocos, rhizoma alismatis, rhizoma atractylodis, cortex phellodendri, radix achyranthis bidentatae, rheum officinale, ligusticum wallichii, eucommia ulmoides, mangnolia officinalis, radix paeoniae alba, pulp of dogwood fruit, dendrobe, honey-fried licorice root, ginger, fructus amomi, radix polygonati officinalis, platycodon grandiflorum, moutan bark, mustard, rhizoma polygonati, purple perilla, agastache rugosus, cinnamon and a compound antioxidant. The traditional Chinese medicine compound composition prepared by the method has the effects of activating blood circulation to dissipate stasis, tonifying spleen and eliminating dampness.
Owner:大姚缘林敬老育青健康管理服务中心

Method for repairing soil by using plants and microorganisms

The invention discloses a method for remediating soil by using plants and microorganisms, and belongs to the field of soil remediation. The method comprises the following steps: sequentially mixing and oscillating a composite repair carrier with a pseudomonas suspension and an aspergillus niger spore suspension to obtain double-bacterium-loaded particles; the double-bacterium-loaded particles are soaked in a monocalcium phosphate solution and dried to obtain the double-bacterium composite material; after the soil is ploughed, a double-bacterium composite material and brassica juncea seeds are sequentially applied, and the water content of the soil is maintained to be 60%-70% of the field moisture capacity; the whole brassica juncea plants are harvested on the 60 day after sowing, and soil remediation is completed. By constructing the composite carrier integrating adsorption, passivation and nutrient slow release, the problem that microorganisms are difficult to survive in soil is solved; when the composite remediation carrier fixes the functional fungicide, heavy metal is activated at the rhizosphere to promote plant absorption, migration is prevented at the non-rhizosphere fixation, meanwhile, nutrition is provided, and microorganism-plant combined remediation of contaminated soil is achieved.
Owner:高台县农业技术推广中心

Anti-clubroot mustard type rape gene BjuA03. AP and application thereof

The invention discloses a clubroot-resistant brassica juncea gene BjuA03. AP and application thereof, and relates to the technical field of plant biology. The BjuA03. AP gene is obtained through a homologous cloning method, BjuA03. AP gene overexpression vector genetic transformation is performed on brassica juncea / brassica napus through an agrobacterium-mediated method, and the brassica juncea / brassica napus with clubroot resistance remarkably higher than that of wild brassica juncea / brassica napus can be obtained. According to the invention, a BjuA03. AP overexpressed brassica juncea / brassica napus plant is obtained through genetic transformation; not only is a clubroot resistance gene pool widened, but also a new variety of excellent brassica napus with broad-spectrum resistance is cultivated.
Owner:NORTHWEST A & F UNIV +1

A pickled mustard cabbage extract, and a method of extracting and use thereof

This invention provides a preserved mustard greens extract, its extraction method, and its application. During extraction, chopped dried preserved mustard greens are first soaked in ascorbic acid solution and then steamed with vinegar. The steamed dried mustard greens are then frozen at low temperature and ground into powder. The powder is then soaked in ascorbic acid-acetic acid solution under microwave stirring. Anhydrous calcium chloride and dichloromethane are added, and extraction is performed with ultrasonic assistance. The powder is filtered through a Buchner funnel. The extract is concentrated to obtain the primary extract, which is then processed using C... 18 The column was eluted, the eluent was collected and concentrated to dryness, then precipitated with alcohol, filtered through a Buchner funnel, and the filtrate was subjected to column chromatography. After concentration, dialysis was performed to remove salts, and the filtrate was freeze-dried to obtain the preserved mustard greens extract. The preserved mustard greens extract obtained in this application, through acidification, grinding, microwave treatment, ultrasonic extraction, two concentrations, purification, filtration, and chromatography, showed a significantly increased content of indole compounds. This preserved mustard greens extract can effectively improve plant growth rate and inhibit plant pathogenic microorganisms, thus benefiting plant growth.
Owner:ZHONGKAI UNIV OF AGRI & ENG

Capsella bursa-pastoris essence as well as preparation method and application thereof

The invention belongs to the technical field of food additives, and particularly relates to shepherd's purse essence as well as a preparation method and application thereof. According to the capsella bursa-pastoris essence provided by the invention, all the raw materials are compounded together, and the ideal capsella bursa-pastoris essence effect is achieved by adjusting a reasonable proportion. The capsella bursa-pastoris essence has the characteristic flavor of capsella bursa-pastoris, the fragrance has the characteristic of being natural, soft and vivid, the flavor of the capsella bursa-pastoris is enriched, and the product quality is improved. The capsella bursa-pastoris essence disclosed by the invention is fresh in taste and lasting in fragrance. The preparation method is simple and does not need complex equipment.
Owner:JIANGXI H&K FOOD TECH DEV CO LTD

Brassica juncea line NUBJ1207

The present embodiments provide a novel DPA-producing Brassica juncea (DPA juncea) line designated as NUBJ1207. The embodiments also provide the seeds, the plants, and the plant parts (including DNA) of DPA juncea line NUBJ1207, as well as to methods for producing a Brassica plant produced by crossing DPA juncea line NUBJ1207 with itself or another Brassica line. These embodiments also provide methods for producing a DPA-producing Brassica plant containing in its genetic material one or more transgenes, and to the transgenic plants and plant parts produced by those methods. These embodiments further provide DPA production lines or breeding lines and plant parts derived from DPA juncea line NUBJ1207, to methods for producing canola lines or plant parts derived from line NUBJ1207, and to the DPA-producing Brassica plants, varieties, and their parts derived from use of those methods. These embodiments also provide hybrid seeds, plants, and plant parts produced by crossing the DPA juncea line NUBJ1207 with another Brassica or canola line.
Owner:NUSEED NUTRITIONAL AUSTRALIA PTY LTD

Preparation method of medicinal and edible compound composition for treating sarcoidosis

The invention discloses a preparation method of a medicinal and edible compound composition for treating sarcoidosis, and relates to the technical field of medicines and foods. The method comprises the following steps: A, carrying out low-temperature superfine grinding, namely respectively and accurately weighing the raw materials of red tangerine peel, perilla frutescens and semen brassicae, putting into a superfine grinding machine in a liquid nitrogen environment at the temperature of 40 DEG C below zero, and grinding for 30 minutes; through low-temperature superfine grinding and sectional cold extraction, volatile and heat-sensitive components of raw materials such as exocarpium citri rubrum and brassica juncea are protected, various effective components such as flavonoid glycoside and total flavonoids are completely reserved, anti-cancer components are activated through targeted enzymolysis, the drug effect is enhanced through hot-phase transduction concentration, the mucous membrane adhesion microsphere and nano-composite technology is combined, and the anti-cancer effect is achieved. The compound prepared from the medicinal and edible raw materials can be used for medicines, health care products and functional foods, provides choices for treatment, prevention and adjuvant treatment of sarcoidosis, is high in safety, and is suitable for long-term use.
Owner:ZHONGKUN (HAINAN) BIOTECHNOLOGY CO LTD

Composition for reducing blood sugar, blood pressure and uric acid as well as preparation method and application of composition

The invention relates to the technical field of foods or medicines, in particular to a composition for reducing blood sugar, blood pressure and uric acid as well as a preparation method and application of the composition. The composition comprises the following components: corn stigma, lalang grass rhizome, semen coicis, rhizoma phragmitis, brassica juncea, pericarpium citri reticulatae, purslane, ginseng, radix puerariae, folium mori, smoked plum, astragalus membranaceus, codonopsis pilosula, radix ophiopogonis, fructus forsythiae leaves, radix rehmanniae recen, scutellaria baicalensis leaves, prepared rehmannia roots, sea-buckthorn, radix angelicae, rosemary, liquorice, lily, honeysuckle, folium cortex eucommiae, radix polygonati officinalis, Chinese yam, rhizoma polygonati, cistanche, panax notoginseng leaves, dogwood, dandelion, sophora flower bud, purple perilla and semen cassiae. , gastrodia elata and selfheal. The beverage has the advantages of better effects of reducing blood sugar, blood pressure and uric acid.
Owner:ZHEJIANG JINSHANMEI BIOTECHNOLOGY CO LTD

Application of brassica juncea BjuWRKY75 in clubroot resistance of brassica napus

The invention relates to the technical field related to plant genetic engineering, in particular to application of brassica juncea BjuWRKY75 in clubroot resistance of brassica napus L. The BjuWRKY75 gene (the CDS sequence of the BjuWRKY75 gene is as shown in SEQ ID NO.1) is successfully cloned from a clubroot-resistant brassica juncea L. material R13, a 2 * 35S overexpression vector is constructed, and the brassica juncea L. clubroot-resistant brassica juncea L. clubroot-resistant brassica juncea L. clubroot-resistant BjuWRKY75 gene is obtained. The gene is introduced into brassica napus by using an agrobacterium-mediated genetic transformation technology, and experiments prove that the over-expression of the gene can significantly improve the resistance of the brassica napus to the clubroot No.4 physiological race, which shows that the number of tumors at the root of a transgenic plant is significantly reduced; therefore, a brand new gene resource and an effective breeding way are provided for overcoming the technical bottlenecks that the existing brassica napus anti-clubroot resources are rare and the resistance source is single.
Owner:NORTHWEST A & F UNIV +1

Lactobacillus plantarum strain LT303 and application thereof

The invention relates to the technical field of microorganisms, in particular to a lactobacillus plantarum strain LT303 and application thereof.The lactobacillus plantarum strain LT303 is separated from an acid material, and a fermentation product obtained after fermentation of the strain and leaf mustard has the antibacterial effect on salmonella enteritidis, staphylococcus aureus and / or listeria monocytogenes; the content of sweet amino acids, namely threonine, alanine, serine, glycine and proline, of the pickled Chinese cabbages prepared by fermentation of the strain LT303 is remarkably high, and the fermented pickled Chinese cabbages are the most sweet and fresh in taste and the most abundant in sweet amino acid content; besides, the texture of the pickled Chinese cabbages prepared by adding the mango juice, the pitaya juice and the siraitia grosvenorii juice is enhanced, and the content of sweet amino acids is more remarkably increased, so that the LT303 strain can be used for preparing the pickled Chinese cabbages which are more sweet in taste and more unique in flavor, fermentation liquor has the value of researching and developing antibacterial peptides, and new raw materials and thoughts are provided for increasing the additional value of products in the later period.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Mustard type rape Bj subgenome specific single site IP marker primer group and application thereof

The invention discloses a mustard type rape Bj subgenome specific single site IP labeled primer group and application thereof, and relates to the technical field of molecular biology. The primer group provided by the invention comprises 95 pairs of primers, and the nucleotide sequences of the primers are respectively shown as SEQ ID NO.1-190. The primer group is developed on the basis of a specific single site of the Bj subgenome of the brassica napus, and can be used for identifying an exogenous import fragment of the Bj subgenome of the brassica napus, Chinese cabbage and a filial generation of the brassica napus and the brassica napus; further, rapid identification of excellent exogenous gene segments of distant filial generations of brassica and brassica by taking brassica juncea as a donor can be realized, the size of the imported exogenous gene segments can be accurately tracked, and cross-species exchange of excellent genes derived from Bj subgenome and efficient creation and utilization of novel germplasm resources can be promoted; the method has an application prospect in genetic improvement breeding of brassica napus and various brassica crops.
Owner:IND CROPS RES INST YUNNAN ACAD OF AGRI SCI +1

A wind-proof and lodging-preventing support device for planting pickled mustard

This utility model discloses a windproof and lodging-preventing support device for planting dried mustard greens, belonging to the field of agricultural planting auxiliary technology. It includes a main support rod, an adjusting rod, a base, adjusting legs, and multiple fixing components. The base with spiked claws is fixed to the bottom of the main support rod, and the adjusting legs with spiked claws are hinged to the rear. The main support rod and the adjusting rod are connected by locking fasteners. Both have adjusting grooves on their surfaces, and the fixing components slide within these grooves to secure the dried mustard green stems. This device, with its adjustable height support structure and multiple sets of sliding fixing components, can adapt to the support needs of dried mustard greens at different growth stages, effectively preventing lodging, improving planting stability, and is convenient to install and adjust, making it highly practical.
Owner:YUANYANG COUNTY JIAYUAN AGRICULTURAL IND DEVELOPMENT CO LTD

A fermentation liquid of Polygonatum rhizome and leaves for pickling vegetables, pickled mustard greens and their preparation method

This invention provides a fermentation liquid of Polygonatum stems and leaves for pickling vegetables, pickled mustard greens, and a method for preparing the same, relating to the food industry. The fermentation liquid of Polygonatum stems and leaves for pickling vegetables provided by this invention uses Polygonatum stems and leaves as fermentation raw materials and Bacillus lactis as the fermentation strain. It is obtained through sealed fermentation, pulping, and centrifugation to obtain the supernatant. This invention uses the stems and leaves of Polygonatum plants, often considered waste, as fermentation raw materials to prepare a fermentation liquid of Polygonatum stems and leaves. Research has found that the fermentation liquid of Polygonatum stems and leaves has high antioxidant capacity. Using it in pickled vegetable products can improve the health benefits and nutritional value of the pickled products. Furthermore, when applied to the pickling process of mustard greens, it was accidentally discovered that the fermentation liquid of Polygonatum stems and leaves can also increase the fermentation rate, improve the sensory properties of the pickled products, increase the volatile flavor compounds in the pickled products, and reduce the nitrite content of the pickled products.
Owner:SOUTH CHINA AGRICULTURAL UNIVERSITY

Application of brassica juncea BjuB01. JAL34 in clubroot resistance of brassica napus

The invention relates to the technical field related to gene engineering, in particular to application of brassica juncea BjuB01. JAL34 in clubroot resistance of brassica napus. The CDS sequence of the gene BjuB01. JAL34 is as shown in SEQ ID NO.1, and the coded amino acid sequence of the gene BjuB01. JAL34 is as shown in SEQ ID NO.2. The invention also relates to application of the gene BjuB01. JAL34 in clubroot resistance of brassica napus. According to the invention, the gene is over-expressed in a model plant arabidopsis thaliana and an important commercial crop brassica napus through a genetic transformation technology, so that the resistance of the gene to plasmodiophora brassicae No.4 physiological race can be remarkably improved; the BjuB01. JAL34 gene and the protein coded by the BjuB01. JAL34 gene can be used for culturing broad-spectrum and durable clubroot-resistant brassica napus and other new species of cruciferae crops, and have important theoretical value and wide application prospect.
Owner:NORTHWEST A & F UNIV +1

Brassica juncea line NUBJ1207

PendingAU2020336357B2BiotechnologyHybrid seed
The present embodiments provide a novel DPA-producing Brassica juncea (DPAJuncea) line designated as NUBJ1207. The embodiments also provide the seeds, the plants, and the plant parts (including DNA) of DPA Juncea line NUBJ1207, as well as to methods for producing a Brassica plant produced by crossing DPA Junceal line NUBJ1207 with itself or another Brassica line. These embodiments also provide methods for producing a DPA-producing Brassica plant containing in its genetic material one or more transgenes, and to the transgenic plants and plant parts produced by those methods. These embodiments further provide DPA production lines or breeding liines and plant parts derived from DPAJuncea line NUBJ1207, to methods for producing canola lines or plant parts derived from line NUBJ1207, and to the DPA-prodcuing Brassica plants, varieties, and their parts derived from use of those methods. These embodiments also provide hybrid seeds, plants, and plant parts produced by crossing the DPA Juncea line NUBJ1207 with another Brassica or canola line.
Owner:NUSEED NUTRITIONAL AUSTRALIA PTY LTD