Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

257 results about "Mustard Greens" patented technology

Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. One subvariety is southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish or mustard flavor. It is also known as green mustard cabbage.

Brassica Juncea Lines With High Oleic Acid Profile In Seed Oil

In various aspects, the invention provides Brassica juncea plants, seeds, cells, nucleic acid sequences and oils. Edible oil derived from plants of the invention may have significantly higher oleic acid content than other B. juncea plants. In one embodiment, the B. juncea line MJ02-357-3 contains a mutant allele MJ02-313-1/BjFAD2-a at the BjFAD2-a gene locus, having a single base-pair change (a G to A substitution in the ORF at position 281 in reference to the first ATG start codon) relative to the wild type sequence. The change is predicted to encode a Glycine-94 Aspartic acid mutation in the sequence of the predicted BjFAD2-a protein. In another embodiment, the B. juncea line MJ02-357-3 contains a mutant allele MJ02-357-3/BjFAD2-a at the BjFAD2-a gene locus, having a single base-pair change (a C to T substitution in the ORF at position 647 in reference to the first ATG start codon) relative to the wild type sequence. The change is predicted to encode a Proline-216 Leucine mutation in the sequence of the predicted BjFAD2-a protein. As a result of these mutations, it can be predicted that the function of the BjFAD2-a proteins are negatively affected in Brassica juncea lines MJ02-313-1 and MJ357-3 as reflected in the increased levels of oleic acid in seed oil in comparison with the wild-type line J96D-4830. Seeds from MJ02-313-1 and MJ02-357-3 plants may for example yield an oil having oleic acid content of greater than 70% by weight.
Owner:NUTRIEN AG SOLUTIONS (CANADA) INC

Traded rabbit feed and preparation method thereof

The invention provides traded rabbit feed which comprises raw materials in part by weight as follows: 10-15 parts of barley, 10-15 parts of corn, 8-10 parts of sunflower seed cake, 8-10 parts of rape seed cake, 10-12 parts of brewer's grains, 15-20 parts of wheat bran, 15-20 parts of peanut vine powder, 8-12 parts of cereal germ root, 4-6 parts of lucerne powder, 12-15 parts of unite bran, 4-6 parts of edible fungi bran, 4-6 parts of orange meal, 4-6 parts of waste sugar residue, 1-3 parts of herba schizonepetae powder, 4-6 parts of pear flower, 4-6 parts of jasmine flower, 4-6 parts of moringa oleifera leaf powder, 4-6 parts of brassica juncea, 0.01-0.03 part of dry cactus powder, 0.01-0.03 part of dry spirulina powder, 1-3 parts of garlic leaf powder, 4-8 parts of honey, 0.5-0.8 part of stone power, 0.5-1.0 part of egg-shell powder, 0.2-0.5 part of lobster shell powder, 0.4-1.0 part of common salt, 0.05-0.1 part of blackberry flower powder, 0.02-0.04 part of lanceolata flower powder, 0.01-0.03 part of medicated leaven, 0.01-0.03 part of radix bupleuri powder, 0.01-0.03 part of common fennel powder, 0.1-0.3 part of rhizoma polystichi powder, 1-3 parts of pomegranate rind powder, 1.5-2.5 parts of composite vitamin premixes, 0.001-0.002 part of decarboxylase powder, and 0.001-0.002 part of chloroquanidi hydrochloride. Fed by the feed provided by the invention, traded rabbits have strong immunity and can grow much and good fur, and in addition, the breeding cost of the traded rabbits is greatly lowered.
Owner:李峰

Method for making salt vegetable

The invention provides a method for making a salt vegetable, and belongs to the technical field of processing of an agricultural product. The method for making the salt vegetable comprises the steps of using leaf mustard greens, brussel mustard greens, radish leaves and coriander leaves as raw materials; and making the salt vegetable by salting, loading, inversely sealing with water and frying. The method for making the salt vegetable provided by the invention has the beneficial effects that the raw materials can be various vegetable leaves and contain 10% of the coriander leaves, so that the prepared salt vegetable is mellow and abundant; the prepared salt vegetable is subjected to inverse water seal after being contained in a jar, so that not only can external air be separated, but also chopped vegetables inside a jar can be wetted by water vapor, better mellowing effect can be realized, and the prepared salt vegetable is pure and delicious; and then the salt vegetable is produced by frying plant oil and spices, so that the prepared salt vegetable has thick remaining taste; and the taste of salt vegetable prepared by the method for making the salt vegetable is tested for a plurality of times by the inventor and is praised by many people. The method for making the salt vegetable is applicable to the large-scale industrial production, and can meet the requirements of people on food variety.
Owner:重庆尝必乐农业开发有限公司

Barbary wolfberry fruit health care wine and preparation method thereof

The invention discloses barbary wolfberry fruit health wine. The barbary wolfberry fruit health wine is prepared from white wine with alcohol content of 35 degrees and the following traditional Chinese medicines (TCMs): barbary wolfberry fruit, raisin tree seed, cape jasmine fruit, papaya, hemp seed, citrus reticulata, lotus seeds, lesser galangal rhizome, lophatherum herb, fermented soybeans, chrysanthemum, brassica juncea Czerm. Et Coss, rhizoma polygonati, Rhodiola rosea, American ginseng, achyranthes aspera, black peppers, flos sophorae buds, dandelions, semen torreya, spina date seeds, folium cortex eucommiae, fritillaria ussuriensis, astragalus complanatus, tree peony root bark, palmleaf raspberry fruit, wrinkled gianthyssop herb, manchurian lilac bark, pterocephalus hookeri heck, medulla stachyuri and Chinese mahonia stem. The health wine takes the pure TCMs as the raw materials and various TCMs are organically matched and combined. The barbary wolfberry fruit health care wine is easy to absorb by human bodies, has the functions of tonifying middle jiao and qi, warming the spleen and the kidney, achieving nourishing and health care, enhancing the immunity, invigorating the stomach to help digestion, enhancing the physique and improving the sleep quality, is simple in preparation method, is convenient to take, is safe, does not have toxic or side effects and has good taste.
Owner:朱长怀

Radiation-resistant fruit tea vinegar containing watermelons

The invention relates to radiation-resistant fruit tea vinegar containing watermelons. The radiation-resistant fruit tea vinegar containing watermelons is prepared from the following raw materials in parts by weight: 300-320 parts of watermelons, 100-120 parts of cherries, 400-430 parts of sticky rice vinegar, 40-45 parts of leaf mustard, 20-23 parts of mung bean sprouts, 35-36 parts of tomatoes, 0.5-1 part of coix seed oil, 40-45 parts of carrots, 36-37 parts of smoked plums, 8-10 parts of black tea, 50-60 parts of apple vinegar, 40-50 parts of hawthorn juice, 5-6 parts of pseudo-ginseng and the like. The radiation-resistant fruit tea vinegar containing watermelons disclosed by the invention is prepared from the cherries, the sticky rice vinegar and the like; by means of the added fresh watermelon juice, the radiation-resistant fruit tea vinegar containing watermelons is full-bodied in fragrance and has a certain effects of clearing heat and resisting radiation; and in addition, by means of the added extracts, such as pseudo-ginseng, cinnamon, lucid ganoderma, antrodia and rhodiola rosea, the radiation-resistant fruit tea vinegar containing watermelons disclosed by the invention has a certain effects of resisting radiation, invigorating circulation of blood, eliminating stagnant blood and the like.
Owner:马玲

Special soilless culture nutrient solution for Brassica juncea and preparation method of special soilless culture nutrient solution

The invention discloses a special soilless culture nutrient solution for Brassica juncea and a preparation method of the special soilless culture nutrient solution. The special soilless culture nutrient solution for the Brassica juncea is prepared from macroelements, microelements and water, wherein the macroelements comprise nitrogen, phosphorus, potassium, calcium, magnesium and sulfur, and the microelements comprise iron, manganese, copper, zinc, boron and molybdenum. The special soilless culture nutrient solution for the Brassica juncea adopts reasonable composition, is nutrient-rich and low in cost, is prepared from the raw materials which are widely sourced and available and contains various nutrient elements and microelements needed for growth and development of the Brassica juncea, the Brassica juncea can grow healthily and strongly, the survival rate of Brassica juncea planting stocks is increased, fruit and vegetable quality is improved, so that the yield is increased, and the quality is improved; the preparation method is reasonable, adopts simple and easy process, is high in efficiency, low in application cost, simple to operate and easy to implement, has good application prospect and is convenient to use, and the application is convenient and fast.
Owner:广州稼源农业科技有限公司

Seed selection method of cabbage type brassica juncea cytoplasmic male sterile line

InactiveCN102475058APromote safe productionAvoid the Risks of Fertile PollenPlant genotype modificationPhrymaceaeGermplasm
The invention relates to a seed selection method of a cabbage type brassica juncea cytoplasmic male sterile line. The invention belongs to the technical field of crop seed breeding. The method is characterized in that: a brassica juncea cytoplasmic sterile line WJS1A (AABB) is hybridized with a Chinese cabbage variety of Shanghai cabbage or Beijing cabbage with a genome of AA; in an F2 generation, sterile plants with cabbage type rape characteristics are selected as female parents, and are subject to male parent hybridization with elite cabbage type rape varieties such as Huashuang No.4 (AACC), such that male parent selfed seeds and hybridization seeds are obtained; the seeds are seeded, and F1 plant fertility is assessed during a flowering phase; sterile plants shown infertility combinations are backcrossed for 3-4 generations by using the original male parent, until a cabbage type brassica juncea cytoplasmic male sterile line WNJ01A with stable male sterile characteristics is obtained. The recurrent parent Huashuang No.4 is a maintainance line of the sterile line. As a result of the restoring and maintaining of the relationship, the WNJ01A sterile line is a novel sterile cytoplasm type different from polima cytoplasmic male sterility (Pol CMS), radish cytoplasmic male sterility (Ogu CMS), and Kos cytoplasmic male sterility (Kos CMS). With the method provided by the invention, the obtained WNJ01A sterile line is a novel cytoplasmic male sterile type of rapes and cruciferae crops, and assists in establishing a firm germplasm basis for heterosis utilization of the crops.
Owner:HUAZHONG AGRI UNIV

Brassica juncea var. integrifolia pickling production process

The invention relates to a Brassica juncea var. integrifolia pickling production process, and solves the technical problems of complex process and easy soil contamination in existing Brassica juncea var. integrifolia pickling. The method includes: A. raw material pretreatment; B. pickling: stacking up Brassica juncea var. integrifolia in a pickling bag, scattering a mixed pickling material once stacking a layer of spreaded shrivelled Brassica juncea var. integrifolia, maintaining the spreaded shrivelled Brassica juncea var. integrifolia and the mixed pickling material in a weight ratio of 100:10-20, with the mixed pickling material comprising salt and turmeric powder in a weight ratio of 100:3-8; C. cleaning, cutting and squeezing; and D. flavoring and packaging. The Brassica juncea var. integrifolia pickling production process has the advantages that: the pickling process is simple, Brassica juncea var. integrifolia and a pickling pool are not in direct contact, the bittern produced in pickling cannot cause pollution to the soil environment, impurities are also hard to enter the pickled Brassica juncea var. integrifolia, so that cleaning of the pickled Brassica juncea var. integrifolia can be more convenient, and in the pickling process, the Brassica juncea var. integrifolia is difficult to rot and deteriorate, the nitrite content is low, and the pickled Brassica juncea var. integrifolia has good taste and high health care function.
Owner:ZHUJI CITY LVYE EXPORT FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products