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8 results about "Cape Jasmine Fruit" patented technology

Native to Northern India and Persia, Cape jasmine fruits are sprouted from the beautiful flowers of the gardenia plant, a small fragrant tree with large, showy, white flowers. They are traditionally harvested from September through November when the fruit skin turns reddish orange.

Angong bezoar pill and preparation method thereof

The invention relates to an Angong bezoar pill and a preparation method thereof. The Angong bezoar pill contains 0.2 part of a bionic rhinoceros horn biological agent, 0.1 part of the bionic rhinoceros horn biological agent, 0.025 part of musk, 0.05 part of pearl, 0.1 part of cinnabar, 0.1 part of realgar, 0.1 part of coptis chinensis, 0.1 part of scutellaria baicalensis, 0.1 part of cape jasmine, 0.1 part of radix curcumae and 0.025 part of borneol for compatible use. The similarity between the core chemical components of the bionic rhinoceros horn biological agent and the natural rhinoceros horn reaches 95% or above, and the composition and content of active substances meet the drug effect requirements.
Owner:SHANXI YUANHUA TECHNOLOGY CO LTD

A traditional Chinese medicine composition for preventing and treating pig bacterial pneumonia, a preparation method and application thereof

The application discloses a traditional Chinese medicine composition for preventing and treating pig bacterial pneumonia and a preparation method and application thereof. The traditional Chinese medicine composition comprises the following components: Ephedra, apricot kernel, gypsum, Astragalus root, Anemarrhena asphodeloides, Cape jasmine fruit, talc, licorice, honeysuckle, forsythia, rhubarb, mirabilite, peony root and kudzurpini radix. The application studies and clinically applies traditional Chinese medicine by combining traditional preparation technology with modern preparation technology, and adopts the traditional Chinese medicine compound prepared through fermentation to prevent and treat pig bacterial pneumonia, so as to solve the above problems. Through clinical application, the traditional Chinese medicine compound has a treatment effect on pig bacterial pneumonia, and the cure rate can reach 91.83%, and the cure rate can reach 95.97% after fermentation, the drug efficacy is improved, the recurrence is difficult, and there is no drug residue. In addition, the components are common traditional Chinese medicines, the cost is low, the safety is high, and there is no side effect. The application not only reduces the economic loss of breeders, but also meets the demand of people for green food, and conforms to the development trend.
Owner:SICHUAN AGRI UNIV

A Mongolian medicine for nourishing the liver and promoting hematopoiesis, its preparation method and application

The present invention discloses a preparation method of Mongolian medicine for nourishing the liver and promoting hematopoiesis, including: crushing tsaoko fruit, gypsum, viola yedoensis, momordica cochinchinensis, green tangerine peel, amomum kravanh, aquilaria sinensis, madder, costus root, dwarf lilyturf tuber, weeping forsythia, semen nelumbinis, cape jasmine fruit, nardostachys chinensis, etc. to obtain a prefabricated Mongolian medicine powder; adding cholesterol and lecithin to ethanol and stirring evenly to obtain a premixed solution; dissolving lactoferrin in PBS solution and stirring evenly, dropping the premixed solution into it under stirring, evaporating to remove ethanol, performing ultrasonic treatment for 1 - 2 h, then adjusting the temperature to 10 - 20 °C and standing for 1 - 4 h, and filtering to obtain lactoferrin liposomes; boiling honey and then changing to a gentle heat, continuing to boil until the foam shows a light red luster, adding konjac gum, propolis, and chitosan, adjusting the pH value of the system to 6.2 - 6.7, adding lactoferrin liposomes, and homogenizing to obtain a concentrated gel; fully mixing the prefabricated Mongolian medicine powder and the concentrated gel, making pills, wrapping the pills after sweating, and performing microwave sterilization to obtain the Mongolian medicine for nourishing the liver and promoting hematopoiesis.
Owner:FUXIN MONGOLIAN AUTONOMOUS COUNTY MONGOLIAN MEDICINE HOSPITAL

Functional additive seven-ingredient egg-strengthening powder and application thereof

InactiveCN120266930AAntipyreticDigestive systemBiotechnologyMycoplasma synoviae
The invention belongs to the technical field of feed additives, and provides a functional additive Qiwei egg-strengthening powder and application thereof. The functional additive Qiwei Zhengegg powder comprises astragalus membranaceus, schisandra chinensis, glossy privet fruit, leonurus, rehmannia, gardenia and liquorice. The functional additive Qiwei Zhengshan obviously improves the feed utilization rate and the laying rate, effectively improves the color and glossiness of eggshells, improves the quality of the eggshells in the laying period, reduces sun eggs, sand-preserved eggs, soft eggs, shell-broken eggs and the like caused by reproductive mycoplasma synovialis, improves the egg yield, prolongs the egg laying peak period, reduces the feed-egg ratio and improves the egg quality. And good economic benefits are achieved.
Owner:HEBEI JINCHI AGRI & ANIMAL HUSBANDRY TECH CO LTD

Anti-insomnia prescription based on AI design, anti-insomnia food prepared from anti-insomnia prescription and preparation method of anti-insomnia food

The invention belongs to the cross technical field of traditional Chinese medicine modernization and functional food processing, and discloses an anti-insomnia prescription based on AI design, an anti-insomnia food prepared from the anti-insomnia prescription and a preparation method of the anti-insomnia food. The traditional Chinese medicine composition comprises the following components in parts by weight: 10-20 parts of fried spina date seeds, 5-15 parts of lily bulbs, 5-15 parts of longan aril, 5-15 parts of poria cocos, 3-10 parts of cape jasmine fruits, 3-10 parts of haws, 2-5 parts of licorice roots and 2-8 parts of honey. The raw materials in the prescription are prepared into food in the form of cakes, beverages or candies by adopting a modern food processing technology. The traditional Chinese medicine intelligence and the modern science and technology are deeply fused, a monarch, minister, assistant and guide formula is optimized, the formula is converted into delicious forms such as cakes, beverages or candies through the modern food processing technology, the good medicine is not bitter any more, and a safe, effective, convenient and pleasant sleep solution is provided for users.
Owner:SU ZHOU XIANG QIN YI LIAO KE JI YOU XIAN GONG SI

Making method of coix seed and tartary buckwheat tea bag

The invention discloses a preparation method of a coix seed and tartary buckwheat tea bag. The tea bag comprises the following components in parts by weight: 4-6 parts of coix seeds, 4-6 parts of tartary buckwheat, 0.5-0.75 part of stevia rebaudiana, 0.8-1.2 parts of Chinese wolfberry fruits, 1-1.5 parts of cape jasmine fruits and 1-1.5 parts of honeysuckle flowers. Certain auxiliary effects are achieved on hyperlipidemia, enterogastritis, gastrointestinal indigestion and diabetes mellitus; various active substances are contained, so that liver detoxification can be promoted, and liver health can be protected; therefore, the tea is suitable for most people to drink.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

A health food type beverage for soothing nerves and helping sleep and a preparation method thereof

PendingCN122321066ALophatherumSleep problem
The present application relates to the technical field of medicinal and edible products, and particularly discloses a medicinal and edible sleep-aiding beverage and a preparation method thereof. The active ingredients of the sleep-aiding beverage are prepared from the following raw materials in parts by weight: 10-60 parts of Chinese date seed, 5-30 parts of poria cocos, 5-30 parts of dried tangerine or orange peel, 5-20 parts of licorice, 2-30 parts of Gastrodia elata, 5-30 parts of Chinese date, 5-30 parts of lily, 5-30 parts of lotus seed, 5-30 parts of angelica, 1-30 parts of Cape jasmine fruit, 5-30 parts of dogwood fruit, 1-20 parts of cassia, 5-50 parts of lophatherum gracile, and 5-30 parts of raphanus sativus. The medicinal and edible sleep-aiding beverage can be used to improve sleep problems such as difficulty falling asleep, dreaminess, easy wake-up, light sleep, and post-sleep fatigue, and is suitable for long-term consumption by teenagers, adults and the elderly.
Owner:BEIJING TAIHE XINTANG PHARMACEUTICAL TECHNOLOGY CO LTD

Traditional Chinese medicine composition for treating constipation and preparation method thereof

The invention discloses a traditional Chinese medicine composition for treating constipation. The traditional Chinese medicine composition is prepared by extracting the following traditional Chinese medicines in parts by weight: 15-25 parts of prepared rehmannia root, 10-20 parts of barbary wolfberry fruit, 8-12 parts of Chinese magnoliavine fruit, 15-25 parts of yerbadetajo herb, 10-20 parts of uncaria, 15-25 parts of cape jasmine, 12-18 parts of asparagus fern, 5-9 parts of bulbus fritillariae cirrhosae, 20-30 parts of astragalus membranaceus, 15-25 parts of codonopsis pilosula, 18-22 parts of radix polygonati officinalis, 10-20 parts of Chinese magnoliavine fruit, 15-25 parts of ginseng, 12-18 parts of poria cocos, 20-30 parts of Chinese yam, 10-20 parts of bunge cherry seed, 8-12 parts of peach kernel, 10-14 parts of almond and 15-25 parts of angelica sinensis. The traditional Chinese medicine composition can nourish yin and tonify kidney, enrich blood and nourish liver, calm liver wind, clear heat and reduce phlegm, tonify lung qi, nourish lung yin, tonify spleen and stomach, relax bowel and promote blood circulation to remove blood stasis, and achieves the purpose of treating constipation caused by Parkinson's disease.
Owner:GUANGZHOU UNIV OF CHINESE MEDICINE SHENZHEN HOSPITAL (FUTIAN)