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110 results about "Nardostachys" patented technology

Nardostachys is a genus in the honeysuckle family, Caprifoliaceae.

Making method for Chinese medicinal herb health incense

The invention discloses a making method for Chinese medicinal herb health incense. The method comprises the following steps of: mixing cassia bark, dried orange peel, quilled cinnamon bark, sandalwood, fennel, galangal, aniseed, acanthopanax bark, nardostachys root, Yunnan costus root, resurrectionlily rhizome, Szechuan lovage rhizome and liquorice, putting the materials into a screen crusher, and grinding the materials into Chinese medicinal herb powder with granularity of 60 to 80 meshes; adding the Chinese medicinal herb powder, elm wood powder and water into a stirring hopper of a stirrer, and stirring the powder and the water uniformly to form incense making paste; putting the incense making paste into an incense making machine, and pressing the incense making paste into a wet incense stick material; and putting the wet incense stick material on an incense airing rack, naturally airing the wet incense stick material till the water content is less than or equal to 15 percent, and thus obtaining a dry incense stick material. Chemical essence and dyes are not added in the making process of the method, and the adopted raw materials are all from the nature, so the method meets theenvironment-friendly requirement, and the health incense is suitable for incense burning blessing in households and temples and does not generate pungent harmful gas such as black smoke and the like.
Owner:无锡市灵山香烛工艺制品有限公司

Sweet-scented osmanthus honey capable of invigorating spleen and nourishing stomach and preparation method of sweet-scented osmanthus honey

The invention relates to sweet-scented osmanthus honey capable of invigorating the spleen and nourishing the stomach. The sweet-scented osmanthus honey is prepared from the following raw materials in parts by weight: 400 parts of liquid honey, 30 parts of fresh bean curd residues, 8 parts of milk powder, 8 parts of sweet-scented osmanthus, 20 parts of wine, 8 parts of black kerneled rice, 2 parts of almonds, 2 parts of melon seed kernels, 2 parts of walnut kernels, 4 parts of lemon juice, 3 parts of radix astragali, 2 parts of villous amomum fruits, 4 parts of radix glycyrrhizae preparata, 4 parts of poria cocos, 4 parts of haws, 3 parts of rice sprouts and malt, 2 parts of endothelium corneum gigeriae galli, 2 parts of cinnamon, 2 parts of heterophylly falsestarwort roots, 2 parts of zollinger gromwell fruits, 1 part of nardostachys roots and 2 parts of dried orange peel. According to the honey disclosed by the invention, bean dreg powder, a traditional Chinese medicine concentrated solution, sweet-scented osmanthus powder, milk powder and nut powder are added, so that the prepared honey has the fragrance of the sweet-scented osmanthus; besides, the prepared honey has the health-care effects of enriching the calcium, invigorating the spleen and nourishing the stomach; in addition, the preparation method of solid honey disclosed by the invention is simple and easy to operate, and the preparation efficiency is high. A microwave dryer is used, so that the honey maintains the original content, and is unchanged in color, and the quality of finished products is high.
Owner:ANHUI FENGXIAN BEE IND

Preparation process for Linyuan Wangying tea

The invention discloses a preparation process for Linyuan Wangying tea. The Linyuan Wangying tea is characterized by comprising banksia rose, bitter orange, fineleaf schizonepeta herb, red peony root, rhubarb (stir-fried with wine), nardostachys root, snakegourd root, betel nut, white hyacinth bean, hairy euphorbia, immature orange fruit (processed with wheat bran), germinated rice-grain, Poria cocos, dried orange peel (processed through four procedures), magnolia cortex (processed with ginger), cassia bark, Rostellularla procumbens, copperleaf herb, pinellia tuber (processed with ginger), licorice, cablin patchouli herb, hogfennel root, armand clematis stem, Plantain seed, malt, dahurian angelica root, common fennel fruit, wild licorice, white peony root, galanga galangal fruit (processed with ginger), lotus leaf, pawpaw, areca peel, clove, Oxalis corniculata, Mosla scabra, phyllanthus ruinaria, yerbadetajo herb, sweet wormwood herb, red tea, perilla, atractylodes rhizome (stir-fried with bran), honeysuckle flower, mutmeg, virgate wormwood herb, hawthorn fruit, aromatic madder, Spanishneedles herb, centella asiatica, emilia sonchifolia, divaricate saposhnikovia root, oriental waterplantain rhizome (processed with salt), Chinese thorowax root, Dicliptera chinensis, bighead atractylodes rhizome (stir-fried with soil), Tokyo violet herb, barbated skullcup herb, mulberry bark and talcum. The process comprises the following steps: crushing banksia rose, clove, common fennel fruit, cassia bark and nardostachys root into fine powder, crushing the rest materials into medium powder, adding water and flour into the medium powder, carrying out uniformly mixing with stirring, then carrying out hot pressing and sterilization for half an hour, adding the fine powder after cooling and carrying out granulation.
Owner:FUJIAN JIANDONG PHARMA

Whitening skin-care Chinese herbal mask and preparation method thereof

The invention belongs to the field of Chinese herbal masks and discloses a whitening skin-care Chinese herbal mask and a preparation method thereof. The whitening skin-care Chinese herbal mask comprises 3 to 7 parts of dwarf lilyturf tuber, 2 to 6 parts of peach kernel, 3 to 8 parts of Chinese Nardostachys rhizome, 4 to 9 parts of plum flower bud, 8 to 18 parts of climbing groundsel herb water extract, 10 to 19 parts of medcinal Evodia fruit water extract, 13 to 17 parts of fourstamen Stephania root ethanol extract, and 15 to 20 parts of rosewood heart wood ethanol extract. The preparation method includes the steps of 1, mashing climbing groundsel herb and medcinal Evodia fruit, and performing hot water extraction, centrifuging and concentrating; 2, mashing fourstamen Stephania root and rosewood heart wood, and performing stir-extracting, centrifugal separating and concentrating; 3, mixing well, by weight, the mashed ingredients, namely 3 to 7 parts of dwarf lilyturf tuber, 2 to 6 parts of peach kernel, 3 to 8 parts of Chinese Nardostachys rhizome, 4 to 9 parts of plum flower bud, 8 to 18 parts of climbing groundsel herb water extract, 10 to 19 parts of medcinal Evodia fruit water extract, 13 to 17 parts of fourstamen Stephania root ethanol extract, and 15 to 20 parts of rosewood heart wood ethanol extract, to obtain the whitening skin-care Chinese herbal mask.
Owner:JIANGSU QILIKANG SKIN PHARMA

Jelly capable of stimulating appetite and promoting digestion

The invention provides jelly capable of stimulating appetite and promoting digestion, and relates to the technical field of food production. The jelly is prepared from the following components in parts by weight: 10-20 parts of micro powder of traditional Chinese medicines, 8-20 parts of xylitol, 5-10 parts of honey, 0.3-0.6 part of konjac gum, 0.16-0.2 part of citric acid and 50-70 parts of a traditional Chinese medicine extracting solution, wherein the micro powder of the traditional Chinese medicines is prepared from 10 parts of desmodium caudatum, 13 parts of millet sprouts, 8 parts of haws and 15 parts of Chinese yam, and the particle diameter of the micro powder of the traditional Chinese medicines is 0.4 micron m; and the traditional Chinese medicine extracting solution is a water extracting solution comprising the following components: 5 parts of rhizoma corydalis, 4 parts of costus roots, 6 parts of rhizoma wenyujin concisum, 7 parts of Chinese thorowax, 6 parts of cloves, 4 parts of galangal, 6 parts of dried orange peel, 6 parts of villous amomum fruits, 5 parts of licorice roots, 3 parts of poria cocos, 3 parts of smoked plum, 2 parts of dried fruits of citron, 2 parts of polygonatum, 7 parts of malt, 4 parts of nardostachys roots and 3 parts of saruma henryi. The invention provides the jelly capable of stimulating the appetite and promoting the digestion and a preparation method thereof. The jelly has the efficacy of health care, is used as leisure food to be eaten, can stimulate the appetite and promote the digestion, avoids the situation of indigestion, does not contain essence or pigments, and has fresh medical fragrance, natural color and unique flavor; and the preparation method is simple, and the cost is lower.
Owner:张旭

Pain-relieving traditional Chinese medicine preparation and preparation method thereof

The invention specifically relates to a pain-relieving traditional Chinese medicine preparation and a preparation method thereof, belonging to the technical field of traditional Chinese medicine preparations. The traditional Chinese medicine preparation is characterized by comprising, by weight, 15 to 25 g of pillbug, 5 to 12 g of cassia bark, 5 to 12 g of galanga resurrectionlily rhizome, 5 to 12 g of dahurian angelica root, 5 to 12 g of nardostachys root, 5 to 12 g of rhubarb root and rhizome, 15 to 25 g of rhizoma corydalis, 8 to 15 g of myrrh, 8 to 15 g of frankincense, 8 to 15 g of fineleaf schizonepeta herb, 8 to 15 g of manchurian wildginger, 8 to 15 g of Sichuan lovage rhizome and 2 to 8 g of borneol. The above-mentioned bulk drugs except borneol are dried at a temperature controlled to be 50 to 60 DEG C; then all the bulk drugs are crushed to 160 meshes, then blended with edible vinegar under stirring and finally blended with honey; and an obtained mixture is blended with Vaseline, and an obtained product is coated on a gauze and fixed on a wound or at a sore spot. The invention has the following beneficial effects: the traditional Chinese medicine preparation has reasonable and scientific compatibility, is a pure traditional Chinese medicine preparation and has the advantages of small side-effects, simple preparation and a substantial curative effect according to clinical test results.
Owner:赵银香

Making method of tawny daylily, neotorularia humilis and cherry bread

The invention discloses a making method of tawny daylily, neotorularia humilis and cherry bread. The tawny daylily, neotorularia humilis and cherry bread is made by using tawny daylilies and cherries as raw materials, and simultaneously adding neotorularia humilis, rhizoma acori calami, barbary wolfberry fruits, radix polygonati officinalis, lisea coreana, red jujubes, digitalis, nardostachys roots, haws, radish seeds, radix paeoniae alba and cortex magnoliae officinalis. The nutrition and the health-care value of the tawny daylilies and the cherries are fully utilized, and the tawny daylilies, the cherries and traditional Chinese medicines are in mutual concerted application and synergistic interaction, so that the efficacies of stimulating the appetite, invigorating the spleen, relieving epigastric distention, regulating vital energy and the like are realized. Finished products are fragrant and sweet in mouth feel and rich in nutrition, have peculiar delicate fragrance of the tawny daylilies, and can obviously alleviate the physical discomfort of crowds suffering from indigestion, early satiety and belch for a long term after being eaten for a long term. The making method is simple in making technology, convenient to operate and broad in market prospects.
Owner:ANHUI LIANZHE JADE & BAMBOO CO LTD

Traditional Chinese medicine additive for fish feed and preparation method of additive

The invention provides a traditional Chinese medicine additive for fish feed and a preparation method of the additive. The traditional Chinese medicine additive for the fish feed is mainly prepared from components as follows: 1-3 parts of nardostachys roots, 1-3 parts of liquorice roots, 1-3 parts of Lysimachia sikokiana, 1-3 parts of cloves, 1-3 parts of galanga resurrectionlily rhizomes, 2-4 parts of GLycyrrhiza uralensis and 2-4 parts of round cardamom fruits. According to the preparation method of the traditional Chinese medicine additive for the fish feed, a medicine package is prepared from the nardostachys roots, the liquorice roots, the Lysimachia sikokiana, the cloves, the galanga resurrectionlily rhizomes, the GLycyrrhiza uralensis and the round cardamom fruits in a specific ratio and then soaked in grain liquor, honey is added, the mixture is stored in a sealed manner in a dark place, and medicinal liquor is prepared. The medicinal liquor prepared with the method is added to the fish feed and is purely natural and free of medicinal residues, the utilization rate of the feed can be increased, the body immunity of fishes can be enhanced, the cost is low, operation is simple and easy to implement, and the yield of the fishes can be increased. The traditional Chinese medicine additive for the fish feed is used as bait or a bait dip and is suitable for fishing of various freshwater fishes.
Owner:张恒伟

Chinese and western medicinalcombine preparations for curing epileptic

The invention relates to a Chinese and Western medicine composite preparation for curing falling sickness. The preparation is composed of the Chinese medicine calculated according to the mass ratio as follows: 14 to 18 parts of rhizome of Chinese nardostachys, 0.4 to 0.6 parts of pepper, 11 to 13 parts of rhizoma valerianae latifoliae, 18 to 22 parts of red sage root, 14 to 18 parts of burred tuber, 14 to 18 parts of zedoary, 4.8 to 5.4 parts of kaladana, 14 to 16 parts of dried body of scorpion, 15 to 16 parts of medicinal leech, 4 to 6 parts of batryticated silkworm and 0.4 to 0.6 parts of drimy; normal formulations of troches or capsules or granules or oral solution are produced according to the normal formulation producing method; the preparation is tested through the efficacy test and the clinical test; during the treatment for the patient with falling sickness, the Chinese and Western medicine composite preparation which combines Chinese medicine which has the functions of supplementing qi, activating blood circulation, and tranquilizing and allaying excitement with the Western medicine of drimy has obvious curative effects, good curative effect is achieved with the effective percentage as 80 percent, the Chinese and Western medicine is easy to be obtained and is popular with patients, the reliable curative effect is verified, and the preparation is worthy of popularization and application.
Owner:石华

Compound liquid capsule of Chinese caterpillar fungus and quality control method

The present invention discloses a compound cordyceps liquid capsule. Its contents are formed from 22 weight portions of compound cordyceps extract powder, 36.6 weight portions of soya bean oil and 1.4 weight portions of beeswax. The described compound cordyceps extract powder is made up by using 6 Chinese medicinal materials of cordyceps, epimedium, lyceum berry, crataegus fruit, nardostachys root and royal jelly through the processes of extraction and drying. The preparing method of the compound cordyceps liquid capsule comprises the following steps: heating the soya bean oil and the beeswax to 60 DGE C-70 DGE C, stirring and dissolving, and keeping the temperature at 60 DGE C-70 DGE C; putting the compound cordyceps extract powder into the solution to blend, then sifting through 100 order, putting into the apparatus for filling liquid capsule to form the said capsule. The compound cordyceps liquid capsule prepared and inspected according to the invention belongs to hard capsule, but the content contained therein is liquid, therefore many steps before filling capsule can be saved and the investment of the needed devices can be reduced. Comparing with oral administration liquid, the capsule of the invention has the advantages that it is convenient to store, carry and orally take, moreover, its quality is more stable. Due to the liquid capsule does not contain the sugar, it is suitable for much more people.
Owner:杨文龙
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