Preparation process for Linyuan Wangying tea

A technology of Lingyuan Wanying tea and its production process, which is applied in the field of improving the production process of medical drugs

Inactive Publication Date: 2014-06-25
FUJIAN JIANDONG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, the market is rarely used to treat colds, heatstroke, dysentery and abdominal pain and diarrhea. In

Method used

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  • Preparation process for Linyuan Wangying tea

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Embodiment Construction

[0006] A production process of Lingyuan Wanying tea, which is characterized in that: it includes 25g woody fragrance, 5g aurantium citrus, 2.5g nepeta, 2.5g red peony, 2.5g rhubarb (made from wine), 15g nard pine, and 2.5 g trichosanthes g, 5 g betel nut, 5 g white lentils, 80 g flying grass, 5 g aurantium aurantium (made from bran), 10 g rice buds, 10 g poria cocos, 5 g tangerine peel (made from four), 2.5 g magnolia officinalis (made from ginger), cinnamon 10 g, Jue bed 50 g, iron amaranth 40 g, Pinellia (ginger) 2.5 g, licorice 50 g, patchouli 5 g, Peucedanum 2.5 g, Chuan Ketong 5 g, psyllium 5 g, malt 10 g, 5 g of Angelica dahurica, 25 g of cumin, 75 g of wild licorice, 5 g of white peony root, 2.5 g of red cardamom (made from ginger), 2.5 g of lotus leaf, 2.5 g of papaya, 2.5 g of papaya, 2.5 g of clove, 50 g Oxalis, 35 g Herba Chinensis, 25 g Ye Xia Zhu, 50 g Eclipta, 200 g Artemisia annua, 200 g black tea leaves, 5 g perilla, 2.5 g Atractylodes (stir-fried with bran), 2...

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Abstract

The invention discloses a preparation process for Linyuan Wangying tea. The Linyuan Wangying tea is characterized by comprising banksia rose, bitter orange, fineleaf schizonepeta herb, red peony root, rhubarb (stir-fried with wine), nardostachys root, snakegourd root, betel nut, white hyacinth bean, hairy euphorbia, immature orange fruit (processed with wheat bran), germinated rice-grain, Poria cocos, dried orange peel (processed through four procedures), magnolia cortex (processed with ginger), cassia bark, Rostellularla procumbens, copperleaf herb, pinellia tuber (processed with ginger), licorice, cablin patchouli herb, hogfennel root, armand clematis stem, Plantain seed, malt, dahurian angelica root, common fennel fruit, wild licorice, white peony root, galanga galangal fruit (processed with ginger), lotus leaf, pawpaw, areca peel, clove, Oxalis corniculata, Mosla scabra, phyllanthus ruinaria, yerbadetajo herb, sweet wormwood herb, red tea, perilla, atractylodes rhizome (stir-fried with bran), honeysuckle flower, mutmeg, virgate wormwood herb, hawthorn fruit, aromatic madder, Spanishneedles herb, centella asiatica, emilia sonchifolia, divaricate saposhnikovia root, oriental waterplantain rhizome (processed with salt), Chinese thorowax root, Dicliptera chinensis, bighead atractylodes rhizome (stir-fried with soil), Tokyo violet herb, barbated skullcup herb, mulberry bark and talcum. The process comprises the following steps: crushing banksia rose, clove, common fennel fruit, cassia bark and nardostachys root into fine powder, crushing the rest materials into medium powder, adding water and flour into the medium powder, carrying out uniformly mixing with stirring, then carrying out hot pressing and sterilization for half an hour, adding the fine powder after cooling and carrying out granulation.

Description

technical field [0001] The invention relates to a manufacturing process of Lingyuan Wanying tea, which belongs to the technical field of improving the manufacturing process of medical drugs. Background technique [0002] At present, there are few products on the market that are simultaneously used to treat colds, heatstroke, dysentery and abdominal pain and diarrhea. In view of the above problems, the inventor of the present invention proposed a manufacturing process of Lingyuan Wanying tea. Contents of the invention [0003] The object of the present invention is to provide a manufacturing process of Lingyuan Wanying tea, which is characterized in that: it includes 25g of woody fragrance, 5g of Fructus aurantii, 2.5g of Schizonepetae, 2.5g of Radix Paeoniae Rubra, 2.5g of rhubarb (made from wine), Nardin 15g, Trichosanthes 2.5g, Betel nut 5g, White lentil 5g, Flying grass 80g, Citrus aurantium (bran system) 5g, Rice bud 10g, Poria cocos 10g, Tangerine peel (four systems) ...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61P1/12A61P11/00A61P31/04A61P31/14A61P43/00
Inventor 王建忠
Owner FUJIAN JIANDONG PHARMA
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