Traditional Chinese medicine additive for fish feed and preparation method of additive
An additive and feed technology, which is applied in the field of fish feed traditional Chinese medicine additives and its preparation, can solve the problems of obvious negative effects of antibiotics, unsuitable for large-scale use, and drug residues, etc., to improve the non-specific immunity of fish and enhance the body's immunity and metabolic ability, growth promotion effect
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Embodiment 1
[0048] The preparation method of the fish feed traditional Chinese medicine additive provided by the embodiment of the present invention specifically adopts the following steps:
[0049] a) Inspection and selection: Choose dry, mildew-free, moth-free, and odor-free Nardinus, Licorice, Paicao, Clove, Kaempferia, Lingcao, and Baikou.
[0050] b) Material pretreatment: The raw materials are repeatedly rinsed with clean water and dried in the sun; weigh 200g each of Gansong, Licorice, Paicao, Clove, and Kaempferen, and 300g each of Lingcao and Baikou; crush and sieve the above herbs to make diameter 4mm of crushed herbs. The herbal medicine can be used as a traditional Chinese medicine additive for fish feed after being fully mixed.
Embodiment 2
[0052] Introduction to the preparation steps of traditional Chinese medicine additives for fish feed:
[0053] a) Inspection and selection: Choose dry, mildew-free, moth-free, and odor-free Nardinus, Licorice, Paicao, Clove, Kaempferia, Lingcao, and Baikou.
[0054] b) Material pretreatment: The raw material is repeatedly rinsed with clean water and dried in the sun; weigh 200g each of Gansong, Licorice, Paicao, Clove, and Kaempferen, and 300g each of Lingcao and Baikou; crush and sieve the above herbs to make diameter 5mm of crushed herbs. Pour the crushed herbs into a blender and mix them evenly. After the quality inspection, put them into sand mesh bags, 160g per bag.
[0055] c) Take a bag of medicine, immerse it in 1600ml of sorghum wine with a temperature of 42 degrees, add 20ml of honey, cover it at 25℃ and soak it in the dark for half a year.
Embodiment 3
[0057] Introduction to the preparation steps of traditional Chinese medicine additives for fish feed:
[0058] a) Inspection and selection: Choose dry, mildew-free, moth-free, and odor-free Nardinus, Licorice, Paicao, Clove, Kaempferia, Lingcao, and Baikou.
[0059] b) Material pretreatment: The raw material is repeatedly rinsed with clean water and dried in the sun; weigh 100g each of Gansong, Licorice, Paicao, Clove, and Kaempferen, and 200g each of Lingcao and Baikou; crush and sieve the above herbs to make diameter 4mm of crushed herbs. Pour the crushed herbs into a blender and mix them evenly. After the quality inspection, put them into sand mesh bags, 120g per bag.
[0060] c) Take a bag of medicine bag, immerse in 1100ml of 50-degree barley wine, add 14ml of honey, cover at 20°C and soak in dark for one year.
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