Sweet-scented osmanthus honey capable of invigorating spleen and nourishing stomach and preparation method of sweet-scented osmanthus honey

A technology of invigorating the spleen and nourishing the stomach and sweet-scented osmanthus honey, which is applied in the direction of food ingredients as odor improvers, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of inconvenient carrying, short shelf life, and high transportation costs of liquid honey. Achieve the effects of not easy to change color, high preparation efficiency, and simple and easy preparation method

Inactive Publication Date: 2016-06-29
ANHUI FENGXIAN BEE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Because honey is rich in fructose, glucose, vitamins, organic minerals and other trace elements, it has extremely high nutritional value and is a health product commonly used by people in daily life; mos...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] An osmanthus honey for invigorating the spleen and nourishing the stomach, comprising the following raw materials in parts by weight: 300 parts of liquid honey, 10 parts of fresh bean curd residue, 5 parts of milk powder, 5 parts of sweet-scented osmanthus, 15 parts of wine, 5 parts of black rice, 1 part of almonds, and melon seeds 1 part, 1 part of walnut kernel, 2 parts of lemon juice, 2 parts of astragalus, 1 part of amomum, 3 parts of roasted licorice, 3 parts of poria cocos, 3 parts of hawthorn, 2 parts of grain malt, 1 part of gallinaceous gold, 1 part of cinnamon, 1 part of heterophylla, 1 part of Dixiantao, 0.5 part of Gansong, and 1 part of tangerine peel.

Embodiment 2

[0017] A sweet-scented osmanthus honey for invigorating the spleen and stomach, comprising the following raw materials in parts by weight: 400 parts of liquid honey, 30 parts of fresh bean curd residue, 8 parts of milk powder, 8 parts of sweet-scented osmanthus, 20 parts of wine, 8 parts of black rice, 2 parts of almonds, and melon seeds 2 parts, 2 parts of walnut kernel, 4 parts of lemon juice, 3 parts of astragalus, 2 parts of amomum, 4 parts of roasted licorice, 4 parts of poria cocos, 4 parts of hawthorn, 3 parts of grain malt, 2 parts of gallinaceous gold, 2 parts of cinnamon, 2 parts of heterophylla, 2 parts of Dixiantao, 1 part of Gansong, and 2 parts of tangerine peel.

Embodiment 3

[0019] An osmanthus honey for invigorating the spleen and nourishing the stomach, comprising the following raw materials in parts by weight: 500 parts of liquid honey, 50 parts of fresh bean curd residue, 12 parts of milk powder, 12 parts of sweet-scented osmanthus, 25 parts of wine, 12 parts of black rice, 3 parts of almonds, and melon seeds 3 parts, 3 parts of walnut kernel, 5 parts of lemon juice, 4 parts of astragalus, 3 parts of amomum, 5 parts of roasted licorice, 5 parts of poria cocos, 5 parts of hawthorn, 4 parts of corn malt, 3 parts of gallinaceous gold, 3 parts of cinnamon, 3 parts of heterophylla, 3 parts of Dixiantao, 2 parts of Gansong, and 3 parts of tangerine peel.

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Abstract

The invention relates to sweet-scented osmanthus honey capable of invigorating the spleen and nourishing the stomach. The sweet-scented osmanthus honey is prepared from the following raw materials in parts by weight: 400 parts of liquid honey, 30 parts of fresh bean curd residues, 8 parts of milk powder, 8 parts of sweet-scented osmanthus, 20 parts of wine, 8 parts of black kerneled rice, 2 parts of almonds, 2 parts of melon seed kernels, 2 parts of walnut kernels, 4 parts of lemon juice, 3 parts of radix astragali, 2 parts of villous amomum fruits, 4 parts of radix glycyrrhizae preparata, 4 parts of poria cocos, 4 parts of haws, 3 parts of rice sprouts and malt, 2 parts of endothelium corneum gigeriae galli, 2 parts of cinnamon, 2 parts of heterophylly falsestarwort roots, 2 parts of zollinger gromwell fruits, 1 part of nardostachys roots and 2 parts of dried orange peel. According to the honey disclosed by the invention, bean dreg powder, a traditional Chinese medicine concentrated solution, sweet-scented osmanthus powder, milk powder and nut powder are added, so that the prepared honey has the fragrance of the sweet-scented osmanthus; besides, the prepared honey has the health-care effects of enriching the calcium, invigorating the spleen and nourishing the stomach; in addition, the preparation method of solid honey disclosed by the invention is simple and easy to operate, and the preparation efficiency is high. A microwave dryer is used, so that the honey maintains the original content, and is unchanged in color, and the quality of finished products is high.

Description

technical field [0001] The invention relates to the field of honey production, in particular to sweet-scented osmanthus honey for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] Because honey is rich in fructose, glucose, vitamins, organic minerals and other trace elements, it has extremely high nutritional value and is a health product commonly used by people in daily life; most of the existing commercially available honey exists in liquid form, and there is a Inconvenience, short shelf life defects, and high transportation costs of liquid honey in large quantities. Therefore, how to provide a kind of solid honey with simple process and health care effect is an urgent problem to be solved. Contents of the invention [0003] The object of the present invention is to provide a simple process and solid sweet-scented osmanthus honey for invigorating the spleen and nourishing the stomach and a preparation meth...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L11/00A23L25/00A23L31/00A23L33/105A23L33/10
CPCA23V2002/00A23V2200/15A23V2200/32A23V2200/30A23V2250/204A23V2250/208A23V2250/21A23V2300/10
Inventor 汪友胜
Owner ANHUI FENGXIAN BEE IND
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