Sweet-scented osmanthus honey capable of invigorating spleen and nourishing stomach and preparation method of sweet-scented osmanthus honey
A technology of invigorating the spleen and nourishing the stomach and sweet-scented osmanthus honey, which is applied in the direction of food ingredients as odor improvers, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of inconvenient carrying, short shelf life, and high transportation costs of liquid honey. Achieve the effects of not easy to change color, high preparation efficiency, and simple and easy preparation method
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Embodiment 1
[0015] An osmanthus honey for invigorating the spleen and nourishing the stomach, comprising the following raw materials in parts by weight: 300 parts of liquid honey, 10 parts of fresh bean curd residue, 5 parts of milk powder, 5 parts of sweet-scented osmanthus, 15 parts of wine, 5 parts of black rice, 1 part of almonds, and melon seeds 1 part, 1 part of walnut kernel, 2 parts of lemon juice, 2 parts of astragalus, 1 part of amomum, 3 parts of roasted licorice, 3 parts of poria cocos, 3 parts of hawthorn, 2 parts of grain malt, 1 part of gallinaceous gold, 1 part of cinnamon, 1 part of heterophylla, 1 part of Dixiantao, 0.5 part of Gansong, and 1 part of tangerine peel.
Embodiment 2
[0017] A sweet-scented osmanthus honey for invigorating the spleen and stomach, comprising the following raw materials in parts by weight: 400 parts of liquid honey, 30 parts of fresh bean curd residue, 8 parts of milk powder, 8 parts of sweet-scented osmanthus, 20 parts of wine, 8 parts of black rice, 2 parts of almonds, and melon seeds 2 parts, 2 parts of walnut kernel, 4 parts of lemon juice, 3 parts of astragalus, 2 parts of amomum, 4 parts of roasted licorice, 4 parts of poria cocos, 4 parts of hawthorn, 3 parts of grain malt, 2 parts of gallinaceous gold, 2 parts of cinnamon, 2 parts of heterophylla, 2 parts of Dixiantao, 1 part of Gansong, and 2 parts of tangerine peel.
Embodiment 3
[0019] An osmanthus honey for invigorating the spleen and nourishing the stomach, comprising the following raw materials in parts by weight: 500 parts of liquid honey, 50 parts of fresh bean curd residue, 12 parts of milk powder, 12 parts of sweet-scented osmanthus, 25 parts of wine, 12 parts of black rice, 3 parts of almonds, and melon seeds 3 parts, 3 parts of walnut kernel, 5 parts of lemon juice, 4 parts of astragalus, 3 parts of amomum, 5 parts of roasted licorice, 5 parts of poria cocos, 5 parts of hawthorn, 4 parts of corn malt, 3 parts of gallinaceous gold, 3 parts of cinnamon, 3 parts of heterophylla, 3 parts of Dixiantao, 2 parts of Gansong, and 3 parts of tangerine peel.
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