Banana and durian biscuit and preparation method thereof

A banana and durian technology, applied in baking, dough processing, baked food, etc., can solve the problem of rare biscuits and achieve the effect of good taste and simple process

Inactive Publication Date: 2015-03-11
QINGDAO QIHAO NUTRITION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of biscuits on the market today, basically all are sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. With the improvement of people's living standards, people The choice of various foods pays more attention to health preservation, and such biscuits are rare in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of banana durian biscuit, comprises following raw material, is prepared according to following weight ratio:

[0025] 40-50 parts of flour, 30-40 parts of corn flour, 20-30 parts of purple sweet potato, 10-20 parts of peas, 10-20 parts of banana meat, 10-20 parts of durian meat, 5-7 parts of sweet pine, 5-7 parts of Codonopsis pilosula 7 parts, 4-6 parts of herb, 2-4 parts of juniper fruit, 10-12 parts of walnut powder, 10-12 parts of chestnut powder, 8-10 parts of soybean powder, 8-10 parts of peanut powder, 8-10 parts of cream , 10-12 parts of sucrose, 10-12 parts of olive oil, 10-20 parts of milk, 200-400 parts of water.

Embodiment 2

[0027] A kind of banana durian biscuit, comprises following raw material, is prepared according to following weight ratio:

[0028] 40 parts of flour, 30 parts of corn flour, 20 parts of purple sweet potato, 10 parts of pea, 10 parts of banana meat, 10 parts of durian meat, 5 parts of sweet pine, 5 parts of Codonopsis pilosula, 4 parts of herb, 2 parts of juniper fruit, 10 parts of walnut powder 10 parts of chestnut powder, 8 parts of soybean powder, 8 parts of peanut powder, 8 parts of butter, 10 parts of sucrose, 10 parts of olive oil, 10 parts of milk, and 200 parts of water.

[0029] Or the raw materials include the following formula components in parts by mass:

[0030] 50 parts of flour, 40 parts of corn flour, 30 parts of purple sweet potato, 20 parts of pea, 20 parts of banana meat, 20 parts of durian meat, 7 parts of sweet pine, 7 parts of Codonopsis pilosula, 6 parts of herb, 4 parts of juniper fruit, 12 parts of walnut powder 12 parts of chestnut powder, 10 parts o...

Embodiment 3

[0034] A kind of banana durian biscuit, comprises following raw material, is prepared according to following weight ratio:

[0035] 40-50 parts of flour, 30-40 parts of corn flour, 20-30 parts of purple sweet potato, 10-20 parts of peas, 10-20 parts of banana meat, 10-20 parts of durian meat, 5-7 parts of sweet pine, 5-7 parts of Codonopsis pilosula 7 parts, 4-6 parts of herb, 2-4 parts of juniper fruit, 10-12 parts of walnut powder, 10-12 parts of chestnut powder, 8-10 parts of soybean powder, 8-10 parts of peanut powder, 8-10 parts of cream , 10-12 parts of sucrose, 10-12 parts of olive oil, 10-20 parts of milk, 200-400 parts of water.

[0036] The preparation method of described a kind of banana durian biscuit comprises the following steps:

[0037] (1) Steam purple sweet potatoes and peas at a temperature of 100-120 degrees for 20-30 minutes, mash them together with banana meat and durian meat, and mix them evenly with the mixed juice to obtain a mixed slurry;

[0038] (...

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PUM

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Abstract

The invention relates to a banana and durian biscuit and a preparation method thereof. The biscuit is prepared from raw materials in parts by weight as follows: 40-50 parts of flour, 30-40 parts of millet flour, 20-30 parts of purple sweet potatoes, 10-20 parts of peas, 10-20 parts of banana pulp, 10-20 parts of durian pulp, 5-7 parts of nardostachys roots, 5-7 parts of pilose asiabell roots, 4-6 parts of swordlike atractylodes rhizomes, 2-4 parts of juniper berries, 10-12 parts of walnut powder, 10-12 parts of Chinese chestnut powder, 8-10 parts of soybean meal, 8-10 parts of peanut powder, 8-10 parts of cream, 10-12 parts of sucrose, 10-12 parts of olive oil, 10-20 parts of milk and 200-400 parts of water. The preparation method comprises steps of mixing, stirring, forming, baking and the like. The preparation technology is simple, used equipment is easy to obtain, the raw materials are convenient to process, the biscuit is high in health care and nutritional value and good in taste, and the preparation environment is friendly.

Description

technical field [0001] The invention relates to the field of food, in particular to a banana durian biscuit and a preparation method thereof. Background technique [0002] Biscuit is a favorite snack food of many people. It not only has the advantages of convenient portability and delicious taste, but also can be used as food to satisfy hunger. There are many types of biscuits on the market today, basically all are sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. With the improvement of people's living standards, people The choice of various foods pays more attention to health preservation, and such biscuits are rare in the market. The nutritional value of banana meat is very high, and it also contains a variety of trace elements and vitamins. It is also one of the very good health-care fruits; durian has a very high nutritional value. Regular consumption can strengthen the body, strengthen the spleen and nourish ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366A21D13/80
Inventor 卢伟
Owner QINGDAO QIHAO NUTRITION TECH
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