600 results about "Pisum" patented technology

The invention discloses a method of preparing yellow leaven to increase producibility of alcohol with strong fragrance, mixing wheat, barley and pea uniformly by weight ratio of 7:2:1; adding water at 25-30 DEG C to smashed material, weight percent of water is 36-39%; pressing the mixture as leaven biscuit with thickness of 6-7 cm; leavening the leaven biscuit 3-5 days; moist fire period of the leaven biscuit is 5-7 days, temperature of the leaven biscuit centre increased to 50 DEG C in 3-4 days; strong fire period is 8-10 days, temperature of top fire is 55-63 DEG C in 6-8 days; rear fire period is 6-8 days, temperature of the leaven biscuit centre declined gradually to room temperature; moving to storge after culturing the leaven be mature in room. The leaven of the invention is a middle and high temperature leaven made by more than two kinds of cereals, not only has special perfume of the leaven, but also has important function to incrase producibility of alcohol.

The invention relates to alcohol products, in particular to distiller yeast for manufacturing liquor and a process for preparing the distiller yeast, and further relates to a process for preparing health care liquor by utilizing the distiller yeast. A mixture of wheat, barley and peas is used as a raw materials formula, and the wheat, the barley and the peas are mixed, wherein the weight ratio of the wheat to the barley to the peas is 4:5:1. The raw material formula further comprises bighead atractylodes rhizome which, by weight, accounts for 0.5% of the mixture of the wheat, the barley and the peas, pericarpium citri reticulatae which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas, red jujube which, by weight, accounts for 0.2% of the mixture of the wheat, the barley and the peas, liquorice which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas and folium mori which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas. According to the distiller yeast and the process for preparing the distiller yeast, beneficial microorganisms in the yeast for making hard liquor are fully bred, the quality of the distiller yeast is improved, and a role in restraining infectious microbes is played by adding Chinese herbal medicine. The invention further provides the process for preparing the health care liquor, according to the process, the style characteristics of traditional Chinese liquor are kept, and the health care liquor has the effects of body building, fitness and disease treatment.

The invention relates to a multidimensional multifunctional healthy battercake which takes cereal, miscellaneous cereals, etc., as main raw materials and matches with oil plants, melon and fruits and Chinese traditional medicine, and is suitable for the suffers of diabetes and cardiovascular and cerebrovascular diseases, being a dietotherapy food with certain health care and healing function. The multidimensional multifunctional healthy battercake comprises the raw materials by weight percentage: 4.8-5.2 percent of wheat, 28-32 percent of millet, 4.8-5.2 percent of broomcorn, 9-11 percent of tartary buckwheat, 9-11 percent of hulless oat, 4.8-5.2 percent of oat, 4.8-5.2 percent of pearl barley, 2.8-3.2 percent of peanut, 4.8-5.2 percent of walnut, 2.8-3.2 percent of sesame, 1.8-2.2 percent of soybean, 1.8-2.2 percent of mung bean, 1.8-2.2 percent of pease, 1.8-2.2 percent of pumpkin, 0.9-1.1 percent of balsam pear, 1.8-2.2 percent of carrot, 1.8-2.2 percent of yam, 1.8-2.2 percent of poria cocos, 1.8-2.2 percent of root kudzuvine, 0.9-1.1 percent of mulberry leaves and 0.9-1.1 percent of corn silk. The multidimensional multifunctional healthy battercake of the invention comprises Chinese traditional medicines that contain various vitamins and has healing function, and has certain health care and healing effects on diabetes and cardiovascular and cerebrovascular diseases for a long term eating.

A hericium erinaceus and grape dried fruit for nourishing stomach is prepared from the following raw materials in parts by weight: 400-420 parts of grape pulp, 50-60 parts of hericium erinaceus, 30-40 parts of peas, 35-40 parts of sweet potato, 30-35 parts of carrot, 60-70 parts of bayberry juice, 90-100 parts of rice wine, 30-35 parts of hawthorn, 30-35 parts of jujube, 2-25 parts of white sesameseed, 20-25 parts of purple cabbage, 10-15 parts of nori powder, 20-30 parts of milk powder, 3-5 parts of pagoda flower powder, 5-6 parts of kudzuvine root and 5-7 parts of dried orange peel. The preparation process of the hericium erinaceus and grape dried fruit for nourishing stomach is simple and environmentally friendly. By adding the ingredients of hericium erinaceus, bayberry juice, and rice wine and so on, the dried fruit has the function of nourishing stomach and promoting appetite and the nutrition of the dried fruit is enriched. In addition, extracts of Chinese medicinal materials such as pagoda flower powder, kudzuvine root, dried orange peel, prepared rehmannia root and maitake are added, so that the dried fruit has very good health care function and is recommended to most of people.

The invention provides a method for propagating Aphidius gifuensis by pea aphids. The method provided by the invention utilizes two facilities including a seedling culture big shed and a field small shed and takes broad beans and peas as host plants for propagating aphids; the method takes the pea aphids as host aphids for propagating Aphidius gifuensis and then the propagated Aphidius gifuensis are released to a large-scale tobacco field to kill the aphids on tobacco leaves. The method selects the broad bean seeds and the pea seeds and then tender green bean plants are cultivated in a big greenhouse or the small shed built in the fields; the pea aphids are inoculated on the bean plants and then the pea aphids are propagated; then the Aphidius gifuensis is inoculated on the tender bean plants which is propagated with a lot of pea aphids and then the Aphidius gifuensis is propagated. Then a lot of propagated Aphidius gifuensis are released into the large-scale tobacco field to kill theaphids on tobacco leaves. Finally, the aim of biologically preventing and treating aphids is realized and the pesticide pollution caused by preventing the aphids is avoided.

A process and method for the production of endophytes as plant inoculant products, specifically Clonostachys rosea strain 88-710, for the promotion of plant vigor, health, growth and yield are disclosed. The endophyte, Clonostachys rosea strain 88-710 produces a fungal conidial preparation by utilizing a discrete solid substrate fermentation system, namely Potato Dextrose Agar or Malt Extract Agar. Additionally, the endophyte, Clonostachys rosea strain 88-710, can act as an inoculant to stimulate and have an additive effect with rhizobium bacteria on the production of nitrogen fixing nodules on legumes and growth enhancement e.g. beans, soybeans, peas and alfalfa. As well, Clonostachys rosea strain 88-710, can combine with rooting hormones, e.g. indole-3-butyric acid (IBA) to provide inoculant and rooting benefits to cuttings / transplants of plants.

The invention discloses healthy chili sauce and a preparation method thereof, and the healthy chili sauce is characterized by being prepared from the following raw materials by weight: 1-1.2 parts of rehmannia, 1.2-1.4 parts of flowers of pueraria, 1.1-1.3 parts of polygonatum, 1.3-1.5 parts of exocarpium citri rubrum, 0.9-1 part of fructu broussonetiae, 1-1.1 parts of lindernia ruellioides, 0.8-1 part of vitex root, 400-420 parts of rod chilli, 14-16 parts of pea, 6-7 parts of red yeast rice, 10-15 parts of white granulated sugar, 35-40 parts of salt, 22-25 parts of soy sauce, 13-14 parts of pine apple, 3-4 parts of fish roe, 40-45 parts of pork liver, 10-12 parts of mung bean starch, 15-17 parts of glutinous rice powder, 5-7 parts of oyster sauce, 10-12 parts of pork floss, 2-3 parts of cocoa powder, 15-20 parts of haw slices and 7-8 parts of a nutritional additive. The healthy chili sauce is fragrant, spicy and delicious, unique in flavor, and reasonable and scientific in formula, the added port liver is rich in vitamin A and trace elements of iron, zinc and copper, can improve eyesight and nourish blood, the glutinous rice powder is rich in proteins, vitamins, and nutrition; in addition, the healthy chili sauce is also added with a variety of Chinese herbal medicines, and can enrich blood, moisten, nourish stomach, moisten lung, improve eyesight, remove liver, regulate qi and activate blood circulation.

The invention relates to an oat-common vetch mixed sowing method which is suitable for the alpine areas of the Tibetan plateau. The method is as follows: from the mid-May to the early June per year, seeds are sowed, the sowing depth of the seeds of oat and common vetch is 2-4cm; the seeding rate of the gramineous pasture oat is 150-165kg / hm<2>, the seeding rate of the leguminous pasture common vetch is 75-82.5kg / hm<2>, and oat and common vetch are sowed in a mixed sowing ratio of 2:1. By adopting the mixed sowing method, the yield of the pasture can be increased, the protein content of the pasture can be increased, the palatability of the pasture can be optimized, the soil structure can be improved, the soil fertility can be increased and the bottleneck that the leguminous pasture is lack in the alpine pasturing areas of the Tibetan plateau during the development of the animal industry can be effectively alleviated.

Disclosed is a composition comprising a combination of: Polygonum fagopyrum seed extract, Chlorella vulgaris extract, palmitoyl wheat protein hydrolysate, algae extract, and tripeptide. The composition may further comprise one or more of the following: Citrus unshiu peel extract, Sphacelaria scoparia extract, Bambusa vulgaris extract, Pisum sativum (pea) extract, Evodia rutaecarpa fruit extract, and dipalmitoylhydroxy proline. Such compositions are useful in methods for aiding in improving skin firmness, lifting the skin, preventing or decreasing skin sagging, and preventing or decreasing visible signs of aging resulting from internal and external causes such as environmental stresses.

The invention discloses pea yogurt. The pea yogurt comprises the following components in parts by weight: 400-1000 parts of fresh milk, 50-100 parts of peas, 0.03-0.10 part of fermentation agent, 5-35 parts of food sweetening agent and 3-12 parts of stabilizer. The pea yogurt has the advantages that the problem of easy microbial contamination of the raw materials is solved by adding of the peas into the yogurt. The pea yogurt not only has the functions of the peas such as dispelling wind, clearing away heat, eliminating dampness, relieving itching, moistening the skin and beautifying, but also has the unique functions and flavor of the yogurt.

The invention discloses vegetable soybean milk and a preparation method thereof. The vegetable soybean milk is prepared by mixing the following components in parts by weight: 90-100 parts of soybeans, 80-90 parts of black soya beans, 40-50 parts of peas, 30-40 parts of broad beans, 15-25 parts of honey, 10-20 parts of sucrose, 10-20 parts of walnut, 15-25 parts of tomatoes, 15-25 parts of cucumbers, 15-25 parts of carrots, 10-14 parts of spinach, 10-12 parts of celery, 10-14 parts of dietary alkali and 750-850 parts of water. The vegetable soybean milk contains the vegetables such as the tomatoes, the cucumbers, the carrots, the spinach; the vegetables are fed into the soybean milk, so that the traditional soybean milk making technology is broken through; after the traditional vegetables are applied in the soybean milk, the soybean milk is changed into a food with a health care function from bean juice food; the vegetable soybean milk has the effects of detoxifying and beautifying, whitening and slimming as well as improving the body immunity.

The invention provides a feed for the moulting period of young pigeons, which is composed of the following raw materials (weight ratio): 18-22% of corn, 22-25% of peas, 3-5% of mung beans, 8-12% of barley, wheat 7-10%, rapeseed 8-12%, sesame 8-10%, sunflower 6-8%, yellow sand 4-6%, salt 2-3%, binder 0.5-1%, appropriate amount of green feed. As a further improvement, by adding green feed rich in vitamins and trace elements, it is nutritious and disease-resistant, and can also provide water for young pigeons. The invention is characterized by good palatability, comprehensive nutrition, obvious health care and disease prevention functions, simple operation and good palatability. And improve the nutritional value and deliciousness of meat pigeons.

The invention discloses a multi-grain fen-flavor liquor and a preparation method thereof and belongs to the technical field of wine brewing. The problem that fen-flavor Xiaoqu wine is not enough in flavor and mellowest taste in the prior art is solved. The multi-grain fen-flavor liquor consists of the following components in parts by weight: 65-75 percent of tartary buckwheat, 1-10 percent of rice, 2-12 percent of sticky rice, 3-13 percent of sorghum, 1-10 percent of corn, 1-8 percent of pea and 1-7 percent of lima bean. The invention also provides a method for preparing the multi-grain fen-flavor liquor. The liquor is brewed by seven grains, so that the liquor is high in content of ethyl acetate and ethyl lactate, extremely low in fusel oil content, strong in fen-flavor and excellent in mellowest taste.

The invention discloses liqueur, relates to peony liqueur and a production process thereof and belongs to prepared liqueur. The method comprises the following steps: fermenting crops, such as sorghum,corn, wheat, rice or peas, and the like with a mixture of peony bark and peony seeds in a weight ratio of 100: (1-4); adding and soaking fresh peonies or star anise, dried tangerine peel, fennel, Chinese wolfberry, and the like in the prepared peony puree wine; and adding food flavor to obtain the peony liqueur, wherein the fresh peonies are added in an amount of 1-3 percent of the peony puree wine by weight; and the star anise, the dried tangerine peel, the fennel and the Chinese wolfberry are added in an amount of 0.5-2 percent of the peony puree wine by weight. The peony liqueur integratesthe functions of nourishment, healthcare and food adornment, has favorable mouthfeel and strong peony fragrance and uses the peonies with extremely high nutritive value and health value as raw materials to not only expand the use value of peony plants, but also achieve the remarkable efficacy for resisting atherosclerosis, protecting myocardial cells and the immune system, activating the blood, regulating the menstruation, obstructing the meridian and nourishing the five viscera, thereby benefiting the body, lengthening the life and suiting for long-term drinking.

The invention discloses guava fermented red bean milk with a cosmetic effect. The guava fermented red bean milk is prepared by the following raw materials: by weight, 4 to 8 parts of beautifying Chinese medicinal solutions, 3 to 4 parts of white granulated sugar, 3 to 5 parts of freeze-dried powder of royal jelly, 4 to 6 parts of red beans, 1 to 2 parts of purple potatoes, 0.1 to 0.2 part of black sesames, 0.4 to 0.5 part of oats, 1 to 2 parts of peas, 0.1 to 0.2 part of Chinese yams, 0.5 to 0.6 part of roots of kudzu vine, 1 to 2 parts of red glutinous rice, 8 to 10 parts of guavas, 75 to 85 parts of fresh milk, and an appropriate amount of yoghourt zymocyte. The guava fermented red bean milk with a cosmetic effect has special fragrance of baked composite red bean dregs, and has a cosmetic effect because of cooperation of various Chinese medicines.

The invention relates to compound feed used for meat pigeon. The raw materials and the parts by weight of the invention are as follows: 35 to 45 parts of corn, 10 to 16 parts of bean meal, 15 to 25 parts of wheat, 15 to 25 parts of pea, 0.6 to 1.4 parts of bone powder, 2 to 5 parts of stone dust, 0.6 to 1 parts of salt, 0.3 to 0.6 parts of cactus powder, 0.2 to 0.5 share of aloe powder, 0.1 to 0.3 parts of garlic powder, 0.2 to 0.4 parts of honey and 0.1 to 0.3 parts of probiotic preparation. The compound feed has the making method that the raw materials are adopted and weighted according to the proportioning requirement, and after the grain raw materials are smashed, all the raw materials are put into a stirring machine for full stirring and mixing to make the finished product. The compound feed has rich nutrient, the meat pigeon grow faster after eating the feed, the meat pigeon raising cost can be greatly reduced, and the immune function of the meat pigeon can be greatly improved, and the capability of disease prevention, medical treatment and anti-virus of the meat pigeon can also be enhanced. The pigeon meat and the pigeon egg products applying the compound feed are green, pollution-free as well as environmental friendly foods.

The invention relates to miscellaneous grain noodles and a preparation process thereof, in particular to noodles with miscellaneous grain as the raw material and a preparation process thereof. The miscellaneous grain noodles are prepared with buckwheat, pea, mung bean, grain sorghum, millet and corn as the raw materials; the percent of all the raw materials in the total weight is as follows: 30 percent to 35 percent of buckwheat, 20 percent to 25 percent of pea, 15 percent to 25 percent of mung bean, 1 percent to 20 percent of grain sorghum, 1 percent to 15 percent of millet and 1 percent to 15 percent of corn. The preparation process of the miscellaneous grain noodles comprises steps, such as raw material selection, milling, mixing, pasting, sheet shaping, cooking and curing, drying, cutting, cooking, packaging, etc. The miscellaneous grain noodles have consistent appearance and form, are not glutinous, are flexible and elastic to touch, are soft and not glutinous and not easy to be broken after being cooked, have smooth taste, are convenient to be eaten, have reasonable nutrition structure, are in particular applicable to the diabetic, high blood pressure and high fat patients and people who want to lose weight, and have the functions of dietotherapy and health care. The preparation process of the miscellaneous grain noodles is mainly completed by professional machines and devices, has high production efficiency, good environment sanitation, and the product quality is easy to be controlled.

A topical composition for anti-aging treatment of the skin includes water soluble extract of Uncaria species, Arabidopsis thaliana extract, lipoic acid, dimethylethanolamine, tetrahexyldecyl ascorbate, dimethyl sulfoxide, Glycyrrhiza Glabra(Licorice) root extract, methylsulfonylmethane, phytosterols, D-ribose, tocotrienol, tocopherol, glucosamine hydrochloride, Pisum sativum extract; Bambusa vulgaris extract, and a dermatologically acceptable liposomal delivery medium. Further disclosed is a method using the topical composition for anti-aging skin treatment utilizing DNA repair in both the nucleus and the mitochondria. The topical composition can be applied on the skin of a person daily, and can also be applied in a dermal infusion treatment, with or without micro-dermal abrasion or skin suction. Topical application of the composition achieves effective reduction of pigmentation spots and degree of winkles, and improvement of skin color tone.

Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of plant protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dry weight basis. The plant protein can include pea, rice and / or chickpea. The fungi can include comprises Lentinula spp., Agaricus spp., Pleurotus spp., Boletus spp., or Laetiporus spp. After culturing, the material is harvested by obtaining the myceliated high-protein food product via drying or concentrating. The resultant myceliated high-protein food product may have its taste, flavor, or aroma modulated, such as by increasing desirable flavors or tastes such as meaty, savory, umami, popcorn and / or by decreasing undesirable flavors such as bitterness, astringency or beaniness. Deflavoring and / or deodorizing as compared to non-myceliated control materials can also be observed. Also disclosed are myceliated high-protein food products.

The invention discloses an artificial aphid propagation method. Peas are utilized as a host plant to culture aphids and collect, select and store the propagated aphids. The artificial aphid propagation method realizes the large-scale, low-cost and standardized production of the aphids, makes the annual production of the aphids be possible and provides sufficient fodder or adding ingredients of artificial fodder for the growth and the propagation of natural enemy insects.

The invention discloses tartary buckwheat eight ingredient porridge suitable for patients with diabetes. The eight ingredient porridge adopts tartary buckwheat as a main raw material, simultaneously adds black rice, semen coicis, white fungus, pea, common yam rhizome, root of kudzu vine, lotus seed (removing the plumule), barbary wolfberry fruit, rolled oats, hawthorn, pectin and xylitol which are suitable for the homology of medicine and food and have strong health-care function, wherein the proportion of all the ingredients is as follows: 4-10 parts of black rice, 5-10 parts of semen coicis, 1-3 parts of white fungus, 5-8 parts of pea, 6-12 parts of common yam rhizome, 6-8 parts of root of kudzu vine, 20-40 parts of tartary buckwheat rice, 2-6 parts of lotus seed, 2-5 parts of barbary wolfberry fruit, 2-5 parts of rolled oats, 6-8 parts of hawthorn, 0-0.4 part of pectin and 5-20 parts of xylitol. The tartary buckwheat eight ingredient porridge has the functions of reducing blood sugar and blood fat and assisting the medicines to improve the diabetes and complications thereof, has rich nutrition, good taste and low price and is suitable for being eaten by the patients with diabetes for a long time.

The invention provides a distiller's yeast and a production method thereof. In the production method of the distiller's yeast, the distiller's yeast comprises the following raw materials in parts by weight: 3 parts of barley, 4 parts of wheat, 1.5 parts of soybean and 1.5 parts of peas; the adopted seed koji comprises the following raw materials by weight percent: 0.1% of aspergillus oryzae box seed koji, 0.1% of aspergillus flavus box seed koji, and 0.1% of aspergillus niger; the production method comprises the following steps: adding raw materials including barley, wheat, soybean and peas into aspergillus oryzae box seed koji, aspergillus flavus box seed koji, and aspergillus niger, evenly mixing, introducing a ventilating koji pond, adjusting the temperature to be 30-35DEG C, and standing and culturing for 6-8 hours; performing first koji turning after the koji is cultured for 12 hours in the pond, and keeping the normal temperature of 30-35DEG C; continuously culturing for 4-6 hours, and performing second koji turning; culturing for up to 24-28 hours; and drying to obtain the distiller's yeast. The distiller's yeast is prepared by adopting the production method. The distiller's yeast has stable quality, the defect existing during the process of producing the yeast from raw materials in the prior art can be avoided, and the production period can be shortened.

The invention provides seed and plants of the pea line designated 08540793. The invention thus relates to the plants, seeds and tissue cultures of pea line 08540793, and to methods for producing a pea plant produced by crossing a plant of pea line 08540793 with itself or with another pea plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pea line 08540793, including the seed, pod, and gametes of such plants.

A determinate pea plant, where peas of the pea plant have a wrinkled-seed phenotype, and where the pea plant is slow-maturing.

Late embryogenesis abundant (Lea) proteins accumulate in maturing seeds after many of the storage compounds have been synthesized, and they are considered relevant to maturation. We report here the molecular organization and expression of BnLea3-1, a novel Group 3 Lea gene from Brassica napus. BnLea3-1 contains a coding region of 798 bp, sharing 84.4% homology at the amino acid level with Lea76 of B. napus. Two tandem 11-mer repeats are truncated from the coding region of BnLea3-1, compared to the 13 conserved 11-mer repeats of Lea76. Substitutions of consensus residues are found at various positions within the 11-mer repeats. A 1561 bp 5′ flanking promoter fragment of BnLea3-1 fused to E. coli-glucuronidase (GUS) coding region conferred seed-specific GUS expression in stable transgenics of B. napus, tobacco and in transiently-transformed pea. A −137 bp minimal promoter preceding the first transcription start site, identified through progressive deletions from the upstream was sufficient for basal GUS expression in the seeds and in leaves treated with ABA. Deletion studies indicate the presence of enhancing elements located between −137 bp to −742 bp and suppressing elements located between −742 and −1561 bp. BnLea3-1 expression in seeds precedes that of Lea76. Unlike other Group 3 Lea members including HVA1 and Dc3, BnLea3-1 is active in seeds and responsive weakly in vegetative tissues to ABA and methyl jasmonate (MeJA) but not to stress treatments. Possible functions of BnLea3-1 and another member of the Group 3 Lea family BnLea3-2 in embryo development is discussed.

The invention discloses composite blueberry powder which is prepared through the following raw materials, by weight, 200-250 parts of blueberry, 30-40 parts of watermelons, 20-30 parts of peas, 50-60 parts of starch of purple sweet potatoes, 70-80 parts of whey protein powder, 10-15 parts of konjaku flour, 8-10 parts of green tea powder, 40-50 parts of powdered sugar, 15-20 parts of fructus alpiniae oxyphyllae, 8-10 parts of fructus cannabis, 2-3 parts of polygonatum odoratum, 1-2 parts of platycodon grandiflorum, 3-4 parts of sesame seed hulls, 1-2 parts of lalang grass rhizomes, 1-2 parts of mango leaves, 1-2 parts of the fruit of Chinese wolfberry and 3-4 parts of pungens. According to the composite blueberry powder, the blueberry and multiple nutrient substances are processed and prepared into composite fruit powder, the composite blueberry powder is fine and smooth in taste, sweet and delicious, and more balanced and comprehensive in nutrition. The composite blueberry powder gathers effective constituents after being prepared, weight is relieved obviously, volume is obviously reduced, and the composite blueberry powder is convenient to carry, good in instant dissolving performance and convenient to drink, and further has the functions of skin whitening, macula removing, water moisture preserving, oxidation and aging resistance, pore shrinking and the like.

The invention relates to green leave high-protein pure natural feed which is characterized in that the weight proportion of the raw materials of the feed is as follows: 10 to 80 of Chinese preserving melon leaf, 2 to 6 of wormwood, 3 to 12 of artemisia leaf, 10 to 90 of pine-needle powder, 3 to 12 of cyrtomium fortunei, 4 to 12 of forsythia, 2 to 6 of cactus, 2 to 4 of purslane, 1 to 3 of aloe, 2 to 15 of wild hawthorn, 8 to 20 of malt, 2 to 5 of polygonum hydropiper, 1 to 8 of curious kadsura root or stem, 2 to 6 of duchesnea indica whole grass, 2 to 8 of bracken, 2 to 4 of tea hawthorn, 2 to 15 of yam, 2 to 8 of rumex madaio, 2 to 6 of nogra, 3 to 6 of southernwood, 3 to 4 of cortex meliae, 1 to 4 of kosam, 2 to 10 of citrus aurantium, 2 to 5 of radix-polygoni multiflori cane leaves, 2 to 7 of radix codonopsitis, 1 to 3 of garlic powder, 1 to 4 of eupatorium adenophorum, 4 to 12 of grass meal, 1.5 of salt, 1 to 3 of magnolia bark, 6 to 15 of soybean (fried), 20 to 40 of horsebean (fried), 10 to 15 of pea, 2 to 5 of brown rice, 4 to 15 of corn cob regulating flour, 5 to 15 of panpax notoginseng, 2 to 5 of rice bean, 1 to 5 of grain sorghum, 200 to 250 of corn and 60 to 80 of wheat. The green leave high-protein pure natural feed has rich nutrition, can prevent and cure diseases, assists in increasing weight, and is safe and non-toxicity.

The invention discloses a harmonia axyridia larva indoor industrialized culturing method. The method comprises the steps that eggs which are stored in 1-4 days from a cold storage, the eggs are gathered and placed in a hatching box to be hatched, initially hatched larvae are placed in culturing boxes to be cultured; a layer of filter paper is laid at the bottom of each of the culturing boxes, andthe culturing boxes are internally provided with silk-shaped filler to expand the moving range of the larvae; sufficient acyrthosiphon pisum is regularly placed in each culturing box, and horsebean seedlings with cut roots are fixedly placed until the larvae become chrysalides; the feeding of the acyrthosiphon pisum to the harmonia axyridia which becomes a chrysalis is stopped, and the emergence harmonia axyridia is cultured in an insect culturing cage for production. According to the method, industrialized culturing of the harmonia axyridia in the whole developing period is achieved to ensurethe uniformity of the hatching time, the pupation time and the emergence time, convenience is provided for manual concentration management culturing, the killing rate among the harmonia axyridia in the harmonia axyridia larva period is reduced, the duration of egg production of the harmonia axyridia is improved to obtain the adult harmonia axyridia with uniform developing duration and high-yieldeggs, and time and space of industrialized harmonia axyridia propagation are saved.

A topical composition for anti-aging treatment of the skin includes water soluble extract of Uncaria species, Arabidopsis thaliana extract, lipoic acid, dimethylethanolamine, tetrahexyldecyl ascorbate, dimethyl sulfoxide, Glycyrrhiza Glabra(Licorice) root extract, methylsulfonylmethane, phytosterols, D-ribose, tocotrienol, tocopherol, glucosamine hydrochloride, Pisum sativum extract; Bambusa vulgaris extract, and a dermatologically acceptable liposomal delivery medium. Further disclosed is a method using the topical composition for anti-aging skin treatment utilizing DNA repair in both the nucleus and the mitochondria. The topical composition can be applied on the skin of a person daily, and can also be applied in a dermal infusion treatment, with or without micro-dermal abrasion or skin suction. Topical application of the composition achieves effective reduction of pigmentation spots and degree of winkles, and improvement of skin color tone.