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Tartary buckwheat eight ingredient porridge suitable for patients with diabetes and preparing method thereof
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A technology for diabetics and tartary buckwheat eight-treasure porridge is applied in the field of tartary buckwheat eight-treasure porridge and its production. The effect of the body's immunity
Active Publication Date: 2010-06-23
环太生物科技股份有限公司
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Problems solved by technology
At present, people have proposed instant porridge for people with diabetes, such as "a kind of japonica rice porridge for oral administration to treat diabetes" disclosed in the patent application document No. Convenient and nutritious porridge with stable postprandial blood sugar and its preparation method", the japonica porridge disclosed in the first application document is basically a traditional Chinese medicine, the taste of the porridge is not good, and it is difficult for patients to insist on long-term consumption
The nutritional porridge disclosed in the second application document has added tartary buckwheat and other food and drug homologous components. Since the proportion of added tartary buckwheat is small, more synergistic effects of components are needed to achieve control and Relieve the condition, so the number of doses of the components used is more, which virtually increases the cost of porridge
Method used
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[0040] (1) Soak black rice, coix seed, peas, yam, and lotus seeds in cold water for 2.5 hours for later use; cut the yam into small pieces of about 1 cm for later use; wash buckwheat rice and oat flakes for later use; soak the white fungus and cut it into pieces Into small pieces of about 0.5cm for use;
[0041] (2) After washing pueraria, hawthorn and wolfberry, soak in cold water for 60 minutes, then add 4 liters of water to decoct, boil with high heat first, then simmer for 30 minutes, then filter out the medicinal liquid, add 3 liters of water, and decocted again 30min, the medicinal liquid was filtered, and the two filtrates were combined;
[0042] (3) add 9 liters of water to black rice, coix seed, white f...
[0049] (1) Soak black rice, coix seed, peas, yam, and lotus seeds in cold water for 3 hours for later use; cut yam into small pieces of about 1 cm for later use; wash buckwheat rice and oat flakes for later use; soak white fungus and cut into pieces A small piece of about 0.5cm is reserved;
[0050] (2) After washing pueraria, hawthorn and wolfberry, soak them in cold water for 65 minutes, then add 4 liters of water to decoct, first boil with high heat, then simmer for 32 minutes, then filter out the medicinal liquid, add 3 liters of water, and decocted again 32min, the medicinal liquid was filtered, and the two filtrates were combined;
[0051] (3) decocting black rice, coix seed, white fungus, peas...
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Abstract
The invention discloses tartary buckwheat eight ingredient porridge suitable for patients with diabetes. The eight ingredient porridge adopts tartary buckwheat as a main raw material, simultaneously adds black rice, semen coicis, white fungus, pea, common yam rhizome, root of kudzuvine, lotus seed (removing the plumule), barbary wolfberry fruit, rolled oats, hawthorn, pectin and xylitol which are suitable for the homology of medicine and food and have strong health-care function, wherein the proportion of all the ingredients is as follows: 4-10 parts of black rice, 5-10 parts of semen coicis, 1-3 parts of white fungus, 5-8 parts of pea, 6-12 parts of common yam rhizome, 6-8 parts of root of kudzuvine, 20-40 parts of tartary buckwheat rice, 2-6 parts of lotus seed, 2-5 parts of barbary wolfberry fruit, 2-5 parts of rolled oats, 6-8 parts of hawthorn, 0-0.4 part of pectin and 5-20 parts of xylitol. The tartary buckwheat eight ingredient porridge has the functions of reducing blood sugar and blood fat and assisting the medicines to improve the diabetes and complications thereof, has rich nutrition, good taste and low price and is suitable for being eaten by the patients with diabetes for a long time.
Description
technical field [0001] The invention relates to an eight-treasure porridge and a preparation method thereof, in particular to a tartary buckwheat eight-treasure porridge suitable for diabetics with tartary buckwheat as the main raw material and a preparation method thereof. Background technique [0002] Porridge is one of the favorite foods of the Chinese nation. It has been used for health preservation, disease prevention and treatment since ancient times, and has its therapeutic value. Modern medical research believes that porridge is a semi-liquid food, which has the characteristics of adjusting appetite, nourishing the stomach and protecting the stomach, and being easy to absorb. [0003] Diabetes mellitus is a complex and common disease of wealth and wealth. It is a group of chronic non-infectious endocrine and metabolic disorders or syndromes caused by relative lack or insufficient secretion of insulin. It is characterized by impaired glucose tolerance, increased blood...
Claims
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Application Information
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