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244results about How to "Dilated coronary arteries" patented technology

Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food

The invention discloses coarse cereal food subjected to treatment of germination and a preparation method of the coarse cereal food. The coarse cereal food subjected to treatment of germination consists of the following coarse cereal materials in parts by weight: 100g of millet, 100g of glutinous broom corn, 100g of sorghum, 100g of black soybean, 50g of grain amaranth, 100g of buckwheat, 100g of oat, 100g of black rice, 150g of coix seed, 20g of mung bean, 10g of pea, 20g of red bean, 5g of cowpea and 5g of small lentil. The coarse cereal materials subjected to treatment of germination are purely natural materials and free of toxic and side effects; and the nutritions contained in the materials are activated and easy to be absorbed by the human body and can be used for promoting gastrointestinal peristalsis, helping digestion, increasing appetite and preventing gastrointestinal diseases.
Owner:ANHUI YANZHIFANG FOOD

Fermented coarse cereal food and preparation method thereof

The invention discloses fermented coarse cereal food and a preparation method of the fermented coarse cereal food. The fermented food is composed of the following coarse cereal materials in parts by weight: 100g of sorghum, 100g of millet, 100g of buckwheat, 100g of oat, 100g of barley, 100g of black rice, 100g of proso millet, 150g of coix seed, 20g of green bean, 20g of phaseolus angularis, 10g of broad bean, 10g of pea, 5g of cowpea, 100g of black bean and 13g of zymophyte. The coarse cereals adopted by the preparation method provided by the invention are completely pure natural materials, thereby being free from tonic or by effect, lactic acid bacteria is used for guaranteeing delicious and soft taste for the fermented food, and the fermented food can promote gastrointestinal peristalsis, improve digestive ability, add appetite and prevent diseases.
Owner:ANHUI YANZHIFANG FOOD

Persimmon leaf flavone extract, preparation method and application thereof

ActiveCN101194921AWith buckSignificant diuretic and antihypertensive effectMetabolism disorderPlant ingredientsAcute hyperglycaemiaDisease
The invention relates to an extract of persimmon leaves which are rich in flavones and a process for preparation, and the usage for preparing medicaments and / or health products for preventing and / or curing glucose and lipid metabolism and the relative illness, wherein glucose and lipid metabolism and the relative illness comprise hyperglycemia, diabetes mellitus and metabolism syndrome. Pharmacological researches, animal in vivo experiments and clinical researches show that the extracts of persimmon leaves which are rich in flavones have obvious functions of decompression, antihyperglycemic and antihypelipidemic, clinical curative effects for curing metabolism syndrome of diabetes, hyperlipemia, and hypertension are precise, and a toxicity test shows that the toxicity of the extracts of persimmon leaves which are rich in flavones of the invention is lower, and the security is high.
Owner:GUANGZHOU BAIYUSN HUTCHISON WHAMPOA CHINESE MEDICINE

Noodle capable of reducing blood sugar and preparation method thereof

The invention relates to a noodle capable of reducing blood sugar and a preparation method thereof. The noodle is composed of the following components in parts by weight: 2 to 6 parts of pumpkin powder, 3 to 5 parts of sorghum, 4 to 7 parts of buckwheat, 3 to 6 parts of wheat bran, and 72 to 85 parts of wheat flour. The noodle is prepared from pumpkin powder, sorghum, buckwheat, wheat bran, and wheat flour according to a fixed ratio; the pumpkin powder, sorghum, buckwheat, and wheat bran are natural foods, no additive is added, and the effective components and functions of pumpkin powder, sorghum, buckwheat, and wheat bran are fully utilized and combined with wheat flour to prepare the healthcare noodle, which has the advantages of reasonable and balanced nutrients, low sugar content, low cost, simple production technology, and smooth, fine, and delicious taste, and also has the functions of improving digestion, retarding the absorption of sugar in intestines, regulating the blood pressure of diabetes patients, promoting the insulin secretion of diabetes patients, and adjusting the blood sugar of diabetes patients. Moreover, the noodle will not break and the soup will not turn turbid even if the noodle has been cooked for a long time.
Owner:YUZHOU SIYUAN IND

Ginkgo and ginger tea drink and preparation method thereof

The invention provides ginkgo and ginger tea drink and a preparation method thereof. The drink comprises the following raw materials according to the weight part: 3-7 parts of ginger, 3-5 parts of red sugar, 1-2 parts of red jujube, 0.5-1.5 parts of honey, 0.1-0.5 part of tea leaves, 0.1-0.2 part of chrysanthemum, 0.1-0.2 part of ginkgo and 98-102 parts of water. The preparation method comprises the following steps: preprocessing the raw materials, removing red jujube stone and removing bitter taste of the ginkgo leaves; mixing and dipping the ginger, the red jujube, the tea leaves, the chrysanthemum and the ginkgo; adding the red sugar, boiling for 10-30min, standing and settling, filtering by a gauge wire; adding the honey in filtrate, homogenizing, and sterilizing to obtain the drink. The invention has the traditional nourishing and health function and the flavor taste of the ginger tea, and special health function of cardio-cerebrovascular, is beneficial to adjusting the immunization mechanism of the human body and slowing the senescence.
Owner:刘明

Chinese medicinal composition for resisting cardiovascular and cerebrovascular diseases

The invention discloses a Chinese medicine combination for treating cardio-cerebral vascular diseases, which is composed of raw materials with the following parts by weight: 30-50 parts of radix astragali, 20-25 parts of angelica, 15-20 parts of hemlock parsley, 30-50 parts of salvia miltiorrhiza, 15-20 parts of pseudo-ginseng, 15-20 parts of hawkthorn and 20-30 parts of radix puerariae; the Chinese medicine combination of the invention has ingenious compatibility, simple prescription, broad source of raw materials, low price as well as the efficacies of tonifying both qi and blood, balancing yin and yang, activating blood circulation and dissolving stasis; the Chinese medicine combination can soften blood vessels through reducing blood fat and blood viscosity and eliminating blood scales and finally achieve the purposes of smoothing blood circulation and activating cardio-cerebral function; furthermore, the Chinese medicine combination has unique efficacy for resisting atherosclerosis as well as significant curative effect on cardio-cerebral vascular diseases like coronary heart disease, cerebral thrombosis, and the like; the total clinical effective rate can reach over 95% and the Chinese medicine combination can achieve good preventive and health care effect through long-term oral administration and has safe oral administration and no toxicity and side effect.
Owner:谭镒昌

Fat-clearing pressure-reducing tea

The invention relates to a fat-clearing pressure-reducing tea which is prepared by using traditional Chinese medicine as raw materials; by adopting natural edible botanical pagodatree flower bud, cassia seed, chrysanthemum, green tea, and kudzu roots as basic raw materials, a soaked tea is prepared by compounding a formulation according to traditional Chinese medicine theoretical science; the product has the effects of nourishing blood and soothing nerves, clearing fat and reducing pressure, refreshing brain and strengthening kidney, invigorating spleen and tonifying kidney, can provide a curative effect on diseases such as hypertension and hyperlipidemia to patients when they are drinking tea, and is applicable to the auxiliary treatment of individuals with excess cerebral fatigue, high-strength mental workers, individuals in a rehabilitation stage of hyperlipidemia and cardio cerebrovascular diseases, individuals with physical weakness, individuals in a rehabilitation stage from diseases, and individuals with depressed immune function.
Owner:史永淳

A traditional Chinese medicine preparation for treating chronic cerebral insufficiency

The invention relates to a Chinese medicinal preparation for treating chronic cerebral circulation insufficiency. The Chinese medicinal preparation is prepared from the following traditional Chinese medicines: 30 grams of astragalus, 15 grams of kudzuvine root, 15 grams of Chinese taxillus twig, 30 grams of root of red-rooted salvia, 9 grams of raw fructus crataegi, 9 grams of szechuan lovage rhizome, 10 grams of cassia twig, 12 grams of dwarf lilyturf root, 6 grams of Chinese magnoliavine fruit and 15 grams of fried date kernel. A preparation method of the Chinese medicinal preparation comprises the following steps of: adding 1,000 ml of water into the Chinese medicinal herbs subjected to processing for decocting; concentrating the decoction to 200 ml; and extracting residues and filtering to obtain a decoction. The Chinese medicinal preparation is taken once every day, and each treatment course lasts for two weeks. The Chinese medicinal preparation has the effects of replenishing qi, enriching the blood, relaxing muscles and joints, activating the channels, remarkably improving heart and brain circulation, enhancing mechanism immunity, resisting inflammation, delaying senility, treating both principal and secondary aspects of a disease, and the like, has reasonable compatibility, and can be used for effectively relieving symptoms such as dizziness, head heaviness, headache, dysphoria, tinnitus, irritability, insomnia, dreaminess, hypomnesia, inattention, fatigue, and the like of a patient suffering from chronic cerebral circulation insufficiency.
Owner:刘红

Healthcare prescription mainly containing earthworm protein extract

The invention aims at providing a healthcare prescription mainly containing earthworm protein extract. According to the technical scheme, the prescription comprises the following components in percentage by mass: 48-52% of earthworm protein extract, 17-21% of hawthorn extract, 18-22% of ginkgo leaf extract, 3-7% of cassia bark extract, 3-7% of medlar powder, 0.15-0.19% of L-tryptophan, 0.01-0.05% of nicotinamide, 0.1-0.3% of vitamin C, 0.013-0.017% of vitamin E, 0.001-0.003% of vitamin B1, 0.001-0.003% of vitamin B6, 0.000004-0.000008% of vitamin B12, 0.0003-0.0007% of folic acid and the balance being starch slurry, totaling 100%. A final product prepared according to the prescription can be granules, capsules or tablets. The healthcare prescription disclosed by the invention has the functions of effectively regulating blood consistence, clearing blood fat, dissolving thrombus, reducing blood coagulation, improving microcirculation and reducing an incidence rate of cardiovascular and cerebrovascular diseases of middle-aged and elderly people, so as to protect cardiovascular and cerebrovascular systems of the middle-aged and elderly people.
Owner:LUOYANG HUAYI BIOTECH

Chinese medicinal preparation for treating chronic cerebral circulation insufficiency

The invention relates to a Chinese medicinal preparation for treating chronic cerebral circulation insufficiency. The Chinese medicinal preparation is prepared from the following traditional Chinese medicines: 30 grams of astragalus, 15 grams of kudzuvine root, 15 grams of Chinese taxillus twig, 30 grams of root of red-rooted salvia, 9 grams of raw fructus crataegi, 9 grams of szechuan lovage rhizome, 10 grams of cassia twig, 12 grams of dwarf lilyturf root, 6 grams of Chinese magnoliavine fruit and 15 grams of fried date kernel. A preparation method of the Chinese medicinal preparation comprises the following steps of: adding 1,000 ml of water into the Chinese medicinal herbs subjected to processing for decocting; concentrating the decoction to 200 ml; and extracting residues and filtering to obtain a decoction. The Chinese medicinal preparation is taken once every day, and each treatment course lasts for two weeks. The Chinese medicinal preparation has the effects of replenishing qi, enriching the blood, relaxing muscles and joints, activating the channels, remarkably improving heart and brain circulation, enhancing mechanism immunity, resisting inflammation, delaying senility, treating both principal and secondary aspects of a disease, and the like, has reasonable compatibility, and can be used for effectively relieving symptoms such as dizziness, head heaviness, headache, dysphoria, tinnitus, irritability, insomnia, dreaminess, hypomnesia, inattention, fatigue, and the like of a patient suffering from chronic cerebral circulation insufficiency.
Owner:刘红

Health product compounds consisting of lecithin, grape seed extract and ginkgo leaf extract

The invention relates to a health care composite which consists of lecithin, grape pip extract and ginkgo leaf extract. The invention consists of the lecithin, the grape pip extract and the ginkgo leaf extract together; wherein, the lecithin accounts for 10 percent to 80 percent of the total weight, the grape pip extract accounts for 1-50 percent of the total weight and ginkgo leaf extract accounts for 1-50 percent of the total weight. The invention has the advantages that: the lecithin has the functions of nourishing the brain, improving intelligence, regulating blood lipid, eliminating fatigue, improving sleep, and so on; the grape pip extract has mighty antioxidation for the human body, can reduce erythrocyte aggregation and the permeability of capillary vessel; the ginkgo leaf extract can improve cerebrovascular circulation, protect brain cells from being damaged due to ischemia, dilate the coronary artery, prevent angina and myocardial infarction, eliminate harmful oxygen free radical, promote immunity and resist aging, and so on; the composite combined by three medicines brings convenience to consumers for oral administration and integrates three efficacies into a whole, thus enhancing the curative effect of the health care product.
Owner:JF PHARMALAND TECH DEV

Tea, medicated tea and buccal tablet for lowering blood pressure and reducing blood fat and their prepn process

The present invention is the tea, medicated tea and buccal tablet for lowering blood pressure and reducing blood fat and their preparation process. The tea, medicated tea and buccal tablet has the Chinese herbal medicinal materials including ginkgo leaf, honeysuckle, chrysanthenum, sophora flower, selfheal and haw. The medicated tea is prepared through conventional process of producing bagged teaand the buccal tablet is prepared with the Chinese medicinal extractive added with dextrin, cane sugar and starch.
Owner:郭志忠

Plant polyphenol composition having blood fat reducing function, and preparation method thereof

The invention concretely relates to a plant polyphenol composition having a blood fat reducing function, and a preparation method thereof. The plant polyphenol composition having a blood fat reducing function comprises, by weight, 0-30 parts of a Folium Ginkgo extract, 20-70 parts of a lotus leaf extract, 10-40 parts of a green tea leaf extract, 10-30 parts of an olive leaf extract, and 0-30 parts of a grape seed extract. The plant polyphenol composition can generate an extremely good synergistic effect, and is used for regulating lipid metabolism diseases related with the blood fat, the fatty liver and the like. The plant polyphenol composition adopting different types of fat reducing active components being dietary plant components or medicinal and edible natural products has the advantages of safety, reliability, no toxic side effects, no untoward effects, no dependence effect, and suitableness for long term administration.
Owner:WUHAN NEW GUOFENG TECH DEV

Blood lipid reducing health-care food

The invention relates to blood lipid reducing silver bar Pu'er tea health-care food, which comprises the following components in part by weight: 40 to 80 parts of silver bar powder, 20 to 70 parts of Pu'er tea extract, 10 to 60 parts of spiny pear extract, 0 to 50 parts of cassia seed extract and 0 to 30 parts of ginkgo leaf extract. The Pu'er tea extract can reduce the lipid content of the blood, the silver bar extract can prevent excessive absorption of the lipid, and the spiny pear extract protects heart and brain blood vessels; when the three extracts are combined, good synergetic enhancement effect can be produced, and the exertion of the blood lipid reducing effect is favorable; and when the three extracts are compounded with the cassia seed extract and the ginkgo leaf extract, the blood lipid reducing effect is better. The raw materials are medicinal and edible raw materials, so the health-care food has high safety, has no toxic or side effect or adverse response, does not produce dependency, and is suitable for long-term administration.
Owner:LUOYANG GUOYAN FOOD TECH

Pain-relieving plaster and preparing method thereof

The invention relates to a pain ointmentl, which is characterized in that: the major components of the drug comprise radix saposhnikoviae and ginseng, the mixture ratio is 55-65 precent:35-45 percent. The invention has the advantages that: the radix saposhnikoviae is in wild nature with sweet and pungent taste, which has the efficacy of inducing diaphoresis to dispel wind, clearing wind-damp and anti-spasticity, and has obvious significant efficacy for muscular constricture, rheumatism and pruritus; the ginseng has the efficacy of expanding coronary artery and blood vessels; the product has no additives or stroma for affecting the body skin; the use is convenient and the effect is good; furthermore, the preparation method is simple, economical and practical.
Owner:沃德(天津)营养保健品有限公司

Selenium-rich health wine and production method thereof

The invention discloses a selenium-rich health wine and a production method thereof. The selenium-rich health wine consists of the following compositions in part by weight: 10 to 20 parts of tremella, 10 to 20 parts of common macrocarpium fruit, 10 to 20 parts of siberian solomonseal rhizome, 10 to 20 parts of rhodiola rosea, 10 to 20 parts of glutinous rice, 10 to 20 parts of selenium-rich malt,10 to 20 parts of distiller's yeast, 0.5 to 1 part of dried yeast, 0.1 to 0.2 part of basidiomycete and 0.5 to 1 part of seasoning. Chinese medicinal materials such as the tremella, the common macrocarpium fruit, the siberian solomonseal rhizome, the rhodiola rosea and the glutinous rice with the health care function are adopted as raw materials, and organic selenium, namely the selenium-rich malt is added into the wine to facilitate absorbing a selenium element by a human body. The brewed health wine has the effects of activating blood, removing stasis, regulating fat, reducing blood pressure, nourishing Qi, replenishing kidney, improving immunity and the like; and the added selenium-rich malt can replenish the selenium element for the human body, has the effects of resisting oxidation and aging, releasing toxin and the like and also can prevent the occurrence of cardiopathy and certain selenium-deficiency diseases.
Owner:刘巧霞

Chinese medicinal composition for preventing and treating cardiovascular and cerebrovascular diseases and resisting fatigue

The invention provides a Chinese medicinal composition for preventing and treating cardiovascular and cerebrovascular diseases and resisting fatigue, which comprises the following components in part by weight: 30 to 90 parts of glossy ganoderma extract, 40 to 120 percent of notoginseng root extract, 40 to 120 parts of root of red-rooted salvia extract and 40 to 120 parts of ginkgo leaf extract. The Chinese medicinal composition has the effects of regulating blood fat, improving hemorheology and resisting atherosclerosis, anoxia and fatigue, can reduce the level of lactic acid and serum urea and can relieve the discomfort feeling of limb weakness, oscitancy, muscular soreness, anorexia and the like which are caused by sports effectively. The invention also provides a Chinese medicinal preparation containing the Chinese medicinal composition and a preparation method thereof.
Owner:庞会心

Styptic powder with dendrobium officinale

The invention discloses styptic powder with dendrobium officinale, which is used for hemostasis. The styptic powder comprises the following Chinese herbal medicinal ingredients by weight: 1-10 parts of dendrobium officinale, 1-15 parts of panax notoginseng, 1-10 parts of common bletilla tuber, 1-10 parts of skullcap, and 1-15 parts of folium artemisiae argyi. Fruit powder in dendrobium officinale fruit is mainly taken. The styptic powder is prepared through the three steps: 1) grinding fruit powder of dendrobium officinale, common bletilla tuber, skullcap and folium artemisiae argyi into powder by a stone mill, and filtering by a sieve with 10-30 meshes; 2) respectively filtering the powder obtained from the step 1) by a sieve with 60-120 meshes; 3) uniformly mixing the powder obtained from the step 2) according to the ratio in the formula to obtain the styptic powder. The styptic powder can quickly diminish inflammation and stop bleeding, is simple and convenient to use, remarkable in treatment effect, and easy to propagandize and popularize, and has no toxic and side effect.
Owner:GUANGXI JIANBAO SHIHU

Seafood stick and processing method thereof

InactiveCN102845777ACompensation processing methodMake up for the lack of monotonous tasteFood preparationBiotechnologyShrimp
The invention relates to a seafood product and a processing method thereof, and in particular relates to a seafood stick combined with chicken and shrimp meat and a processing method thereof. The seafood product disclosed by the invention comprises the following raw materials in parts by weight: 2000-2500 parts of sleeve fish, 1200-1300 parts of chicken, 900-1000 parts of shrimp meat, 200-300 parts of condiment, 20-25 parts of paste and 25-35 parts of bread flour. The seafood product disclosed by the invention is processed by virtue of the steps of preprocessing, preparing, moulding, quick freezing, smearing the paste and bread flour and frozen packaging, thus nutrients of seafood and chicken are fully utilized, the seafood and the chicken are mutually matched, the characteristics of the seafood and meat are combined, the defect that the seafood on the market adopts single processing manner and taste is monotonous are made up, and the seafood product disclosed by the invention has the characteristics of developmental nutrition, freshness, delicious taste and reasonable and comprehensive nutrition collocation.
Owner:PENGLAI HUIYANG FOOD

Cordyceps militaris electuary and preparation method thereof

The invention discloses cordyceps militaris electuary. The medicinal composition of the cordyceps militaris electuary is prepared from the following raw materials in parts by weight: 20-40 parts of cordyceps militaris, 15-25 parts of dendrobium officinale kimura ex migo, 3-8 parts of radix astragali, 8-12 parts of medlar, 12-17 parts of Chinese yam and 25-35 parts of kernel-free Chinese-dates. The invention also discloses a preparation method of the cordyceps militaris electuary. The cordyceps militaris electuary is a health-care solid beverage which takes the cordyceps militaris as a principal raw material, takes the dendrobium officinale kimura ex migo, the Chinese yam, the Chinese-dates, the astragali and the like as auxiliary materials, is trialed for a plurality of times, and prepared by scientific compatibility, and has the efficacies of tonifying the kidney and the liver, improving immunity and supplementing qi and blood.
Owner:ANHUI AGRICULTURAL UNIVERSITY

Carthamus tinctorius tea

The invention discloses carthamus tinctorius tea which specifically is a drink taking carthamus tinctorius as a main material and taking other natural plants as auxiliary materials. The invention aims at providing a carthamus tinctorius tea drink which is rich in nutrition, is capable of preventing and treating cardiovascular and cerebrovascular diseases to a certain extent, good in taste, convenient to drink and carry, and is capable of promoting the secretion of saliva, regulating vital energy and refreshing, without any side effect; and the specific solution scheme disclosed by the invention is as follows: carthamus tinctorius, hawthorn, tea, stevia rebaudiana, chrysanthemum, liquorice, jujube, hippophae rhamnoide, edible pollen and mint are used as raw materials, are processed and synthesised, packaged in small bags, disinfected, boxed, and then subjected to heat sealing to obtain the carthamus tinctorius tea.
Owner:杜智慧

Low-sugar tea oil emulsion

The invention relates to a low-sugar tea oil emulsion and a preparation method, belonging to the technical field of modern agricultures. The preparation method comprises the following steps of: respectively heating a component A and a component B to 50-90 DEG C, adding the component A into the component B, stirring for 25-40 min, adding a component C after naturally cooling to 25-40 DEG C, stirring and mixing, and cooling to room temperature so as to obtain uniform emulsion. Compared with the prior art, a technological method by using the emulsion and Chinese herbal medicine combined emulsified tea oil is provided; therefore, novel use of the tea oil is developed; and simultaneously, the nutritional components of the low-sugar tea oil are increased and the effects of lowering blood pressure, blood fat and blood glucose are also achieved.
Owner:ANQING XIAOZHU FOOD TECH CO LTD

Medicine used for preventing and treating cardiovascular disease

The invention discloses a medicine for treating cardiovascular disease. The medicine comprises the following components: 25-40 parts of herbal powder, 5-10 parts of ginkgo biloba extract, 5-10 parts of erigeron breviscapus powder, 0.2-0.5 part of a nitric oxide production accelerant, and 0.5-1 part of a platelet aggregation reducing agent. The raw materials are uniformly mixed according to the proportion, so as to obtain the medicine. The nitric oxide production accelerant is a mixture of arginine, citrulline and folic acid; the platelet aggregation reducing agent is any one of pyridoxine, pyridoxal and pyridoxamine; the herbal powder comprises the following components: 15-20 parts of radix puerariae, 15-20 parts of astragalus membranaceus, 10-15 parts of cyperus rotundus, 5-10 parts of radix curcumae, 5-10 parts of trichosanthes kirilowii, 3-5 parts of pinellia ternata, 3-5 parts of scutellaria baicalensis, 1-3 parts of schisandra chinensis, 2-4 parts of glossy privet fruit, 3-6 parts of fruit of Chinese wolfberry, 1-3 parts of semen cuscutae, 2-5 parts of herba epimedii and 1-3 parts of fructus psoraleae. The medicine provided by the invention has quick curative effect on cardiovascular disease, is short in treatment course, has good curative effect on the cardiovascular disease, and has a certain protection function on spleen, stomach and liver.
Owner:THE AFFILIATED HOSPITAL OF QINGDAO UNIV

Medicated diet powder for adjusting human body sub-health

InactiveCN105995399AGood for physical fitnessStomachicNervous disorderMetabolism disorderOysterCholesterol
The invention relates to medicated diet powder for adjusting human body sub-health. The medicated diet powder comprises medicine materials and food materials. The medicine materials comprise ginseng, cornua cervi pantotrichum, fleece-flower roots, boschniakia rossica, Maca, polygala tenuifolia, calamus, poria with hostwood, fructus alpiniae oxyphyllae, lucid ganoderma, the fruits of Chinese magnoliavine, raw hawthorn fruits, gastrodia elata, rhizome of rehmannia, radix ophiopogonis, angelica sinensis, acanthopanax roots, pearls, black sesame, fossil fragments and oyster. The food materials comprise millet, walnut kernels, Chinese dates and lotus seeds. The matching ratio of the medicine materials to the food materials is 1:3. The formula is the environment-friendly additive-free composition screened through a large number of experiments and capable of supplanting brain nutrition. The medicated diet powder has the quite good conditioning effect on the sub-health status of middle-aged and aged people. The medicated diet powder for adjusting human body sub-health can achieve the effects of tonifying primordial Qi, adding kidney essence, calming heart and tranquilizing the mind, tonifying brain and improving intelligence, strengthening tendons and bones, improving immunity, resisting dementia, softening blood vessels, lowering blood fat, lowering cholesterol, delaying ageing, prolonging life and the like.
Owner:范文斌

Formula and processing method of stuffed fish balls

The invention relates to a formula and processing method of stuffed fish balls. According to the fish balls, fresh fish meat is used as a main raw material, starch is used as an auxiliary raw material, shrimp meat fillings are stuffed in the fish balls, and an advanced technology formula is adopted, so that the stuffed fish balls are elaborately processed. The stuffed fish balls are beautiful in appearance, delicious in mouth feel and convenient to boil, so that the stuffed fish balls are an indispensable delicious food for people.
Owner:YANCHENG YIMEI FOOD

Red shrimp prepared food and preparation method thereof

The invention relates to a red shrimp prepared food and a preparation method thereof, solves the technical difficulties that the conventional shrimp prepared food is simple in manufacturing process and long in processing time and that a great number of nutrient substances are lost, and can prolong the guarantee period of products. The red shrimp prepared food is characterized by comprising the following ingredients in parts by weight: 28-30 parts of red shrimp meat, 50-60 parts of Peruvian squid meat, 2-3 parts of granulated sugar, 1.6-2 parts of potato starch, 1.6-2 parts of wheat starch, 0.8-1 part of monosodium glutamate, 0.6-0.8 part of salt, 0.3-0.4 part of white pepper, 2-3 parts of salad oil, 6-10 parts of broccoli and 1-1.2 parts of eggs; the soup base comprises the following ingredients in parts by weight: 12-13 parts of low protein wheat flour, 6-7 parts of wheat starch, 1.5-1.7 parts of salt, 0.4-0.5 part of monosodium glutamate, 0.4-0.5 part of missible oil, 0.2-0.3 part of fatty acid and 75-80 parts of water. The invention provides the preparation method of the red shrimp prepared food meanwhile. The preparation method is widely used for preparing shrimp prepared foods.
Owner:RUSHAN HONGWEI FOOD

Blood lipid lowering preparation

The invention belongs to the biological medicine field, and relates to a blood lipid lowering preparation. The preparation is prepared from raw panax notoginseng powder and raw crataegus pinnatifida powder as main raw materials and according to a general preparation process. The blood lipid lowering preparation provided by the invention is accurate in curative effect, is safe and reliable, and is suitable for long-term administration.
Owner:SUZHOU FAMO BIOLOGICAL TECH

Extractive of persimmon leaves ethyl acetate used for prevention and/or treatment of glycolipid metabolism related diseases

An application of the extract of persimmon leaf in ethyl acetate in preparing the medicines to prevent and treat the diseases associate with glycolipid metabolism (such as hyperglycemia, diabetes, hyperlipemia, and hypertension) and metabolism syndrome is disclosed.
Owner:GUANGZHOU BAIYUSN HUTCHISON WHAMPOA CHINESE MEDICINE

Medicine for regulating blood fat and its preparing method

The present invention relates to medicine, and is medicine for regulating blood fat and its preparation process. The medicine for regulating blood fat is prepared with rhubarb, cassia seed, red sage, dried orange peel, ginseng and tuckahoe in certain proportion. The preparation process includes the following steps: crushing dried orange peel, ginseng and tuckahoe into fine powder; cutting rhubarb, cassia seed, red sage into sections, extracting with alcohol, filtering and concentrating filtrate while recovering alcohol. Long clinical test shows that the medicine has obvious curative effect on hyperlipemia and coronary heart disease.
Owner:HARBIN MEDICAL UNIVERSITY

Composition of effective parts of ground beetle small peptides for treating cardiovascular diseases

The invention discloses a composition of effective parts of ground beetle small peptides for treating cardiovascular diseases and belongs to the field of traditional Chinese medicine. The composition is characterized by being prepared into a corresponding dosage form by extracting effective parts from ground beetle, pseudo-ginseng, radix salviae miltiorrhizae and ramulus uncariae cum uncis and adding pharmaceutical adjuncts according to a specific ratio and conventional methods. The composition as a pure traditional Chinese medicine preparation is capable of treating hypertension, hyperviscosity, coronary disease and angina pectoris effectively and is low in raw material cost and exact in treatment effect, thereby being promising in application prospect.
Owner:山东禹泽药康产业技术研究院有限公司
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