Selenium-rich health wine and production method thereof

A production method and technology of health-preserving wine, which is applied in the fields of medical formula, preparation of alcoholic beverages, plant raw materials, etc., can solve the problem of difficult absorption of selenium, and achieve the effect of improving immunity and preventing heart disease

Inactive Publication Date: 2010-06-16
刘巧霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The intake of selenium mainly enters the human body through food or directly takes sodium

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The selenium-enriched health-preserving wine of the present invention consists of the following components by weight:

[0025] 10 parts of tremella, 10 parts of dogwood, 10 parts of sealwort, 10 parts of rhodiola, 10 parts of glutinous rice, 10 parts of selenium-enriched malt, 10 parts of distiller's yeast, 0.5 parts of dry yeast, 0.1 parts of basidiomycetes, 0.5 parts of clove alcohol and potassium sorbate .

[0026] The production method of selenium-enriched health-preserving wine of the present invention is as follows:

[0027] 1) Mix 10 parts of white fungus, 10 parts of dogwood, 10 parts of sealwort, 10 parts of rhodiola, 10 parts of glutinous rice, and 10 parts of selenium-enriched malt, and soak them in water. ;

[0028] 2) Add 0.5 parts of dry yeast, 0.1 parts of basidiomycetes and 10 parts of distiller's yeast to the squeezed juice, then put it into a fermenter for fermentation, and obtain the wine material while adding;

[0029] 3) Add 0.5 parts of clove al...

Embodiment 2

[0031] The selenium-enriched health-preserving wine of the present invention consists of the following components by weight:

[0032] 11 parts of tremella, 13 parts of dogwood, 12 parts of sealwort, 12 parts of rhodiola, 13 parts of glutinous rice, 12 parts of selenium-enriched malt, 13 parts of distiller's yeast, 0.7 parts of dry yeast, 0.15 parts of basidiomycetes and 0.7 parts of sodium acetate and clove alcohol .

[0033] The production method of selenium-enriched health-preserving wine of the present invention is as follows:

[0034] 1) Mix 11 parts of white fungus, 13 parts of dogwood, 12 parts of sealwort, 12 parts of rhodiola, 13 parts of glutinous rice, and 12 parts of selenium-enriched malt, and soak them in water. ;

[0035] 2) Add 0.7 parts of dry yeast, 0.15 parts of basidiomycetes and 13 parts of distiller's yeast to the squeezed juice, then put it into a fermenter for fermentation, and obtain the wine material while adding;

[0036] 3) Add 0.7 parts of sodium...

Embodiment 3

[0038] The selenium-enriched health-preserving wine of the present invention consists of the following components by weight:

[0039] 15 parts of tremella, 14 parts of dogwood, 16 parts of sealwort, 15 parts of rhodiola, 15 parts of glutinous rice, 16 parts of selenium-enriched malt, 16 parts of distiller's yeast, 0.8 parts of dry yeast, 0.15 parts of basidiomycetes and 0.8 parts of xylitol and malt essence .

[0040] The production method of selenium-enriched health-preserving wine of the present invention is as follows:

[0041] 1) Mix 20 parts of tremella, 19 parts of dogwood, 19 parts of sealwort, 20 parts of rhodiola, 19 parts of glutinous rice, and 20 parts of selenium-enriched malt, and soak them in water. ;

[0042] 2) Add 0.8 parts of dry yeast, 0.15 parts of basidiomycetes and 16 parts of distiller's yeast to the squeezed juice, then put it into a fermenter for fermentation, and obtain the wine material while adding;

[0043] 3) Add 0.8 parts of xylitol and malt e...

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PUM

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Abstract

The invention discloses a selenium-rich health wine and a production method thereof. The selenium-rich health wine consists of the following compositions in part by weight: 10 to 20 parts of tremella, 10 to 20 parts of common macrocarpium fruit, 10 to 20 parts of siberian solomonseal rhizome, 10 to 20 parts of rhodiola rosea, 10 to 20 parts of glutinous rice, 10 to 20 parts of selenium-rich malt,10 to 20 parts of distiller's yeast, 0.5 to 1 part of dried yeast, 0.1 to 0.2 part of basidiomycete and 0.5 to 1 part of seasoning. Chinese medicinal materials such as the tremella, the common macrocarpium fruit, the siberian solomonseal rhizome, the rhodiola rosea and the glutinous rice with the health care function are adopted as raw materials, and organic selenium, namely the selenium-rich malt is added into the wine to facilitate absorbing a selenium element by a human body. The brewed health wine has the effects of activating blood, removing stasis, regulating fat, reducing blood pressure, nourishing Qi, replenishing kidney, improving immunity and the like; and the added selenium-rich malt can replenish the selenium element for the human body, has the effects of resisting oxidation and aging, releasing toxin and the like and also can prevent the occurrence of cardiopathy and certain selenium-deficiency diseases.

Description

technical field [0001] The invention relates to a selenium-enriched health-preserving wine, and also relates to a production method of the health-preserving wine. Background technique [0002] Selenium is a mineral trace element, which plays a special physiological function and restricts the occurrence of certain diseases in human or animal life. Selenium can scavenge free radicals in the body, eliminate toxins in the body, and improve human immunity. Due to the fact that our country is in the geological environment, my country has become the country and region with the most serious selenium deficiency in the world. In my country, selenium-deficient areas account for 72% of the country's total area, and more than 70% of the population live in selenium-deficient areas. The excretion of human body metabolism causes the lack of selenium content in the human body, affects the normal physiological activities of people, and seriously causes diseases, such as Keshan disease, Kaschi...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/06A61K36/899A61P3/06A61P9/12A61P13/12A61P1/14A61P37/04A61P39/02A61P39/06
Inventor 刘全喜
Owner 刘巧霞
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