Rhizoma polygonati drink and preparation method thereof

Abstract

The invention discloses rhizoma polygonati drink and a preparation method thereof. Rhizoma polygonati, maltitol, momordica glycosides, citric acid and pure water are used as raw materials; on the basis of researching a clarifying process of a natural clarifying agent ZTC1+1, the sweetness to sourness ratio of the drink is optimized, and the flavor is adjusted. According to the rhizoma polygonati drink and the preparation method thereof, the drink prepared from a medicinal and edible dual-purpose rhizoma polygonati plant serving as a main raw material is low in calorie and has a certain life nourishing and health care function; meanwhile, the flavor can be adjusted according to different flavors, such as original flavor, coconut flavor, chocolate flavor or mint flavor, to meet demands of customers for different flavors; the rhizoma polygonati drink has good popularization and application prospect.

Description

technical field [0001] The invention relates to a sealwort beverage and a preparation method thereof, belonging to the technical field of food and beverage. Background technique [0002] Polygonatum belongs to Liliaceae and belongs to the dried rhizome of Polygonatum kingianum Coll.et Hemsl, Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua. "Dictionary of Traditional Chinese Medicine" records that Polygonatum has the functions of nourishing yin and moistening lungs, nourishing spleen and Qi, nourishing kidney and replenishing essence, and mainly treating cough due to yin deficiency, dryness of lung cough, spleen deficiency and fatigue, lack of food, dry mouth, and quenching thirst. Modern pharmacological studies believe that Polygonatum has the functions of anti-pathogenic microorganisms, lowering blood fat, blood sugar, delaying aging, and improving learning and memory reproduction. As a raw material for both medicine and food, sealwort is mostly used in traditional...

AI Technical Summary

Problems solved by technology

[0004] First, the beverage flavor is single, which cannot meet the public's demand for variety varieties;

[0005] Second, activated carbon is used for filtration during the beverage preparation process. Activated carbon has strong adsorption and low selectivity. It may take away the active substances in the beverage while removing impurities, thereby affecting product quality;

[0006] Third, oligosaccharides are added to the drink, which is not suitable for people with diabetes and obesity