82results about How to "With health care function" patented technology

The invention discloses a processing method of special type wild boar bacon. The processing method comprises the ten major steps of: selecting a material; placing under a cold environment; trimming; tumbling; pickling; cleaning; soaking; drying; fire-curing; and air-drying. The processing method has the beneficial effects that the special type wild boar meat is used as the raw material, the special flavor of the bacon is substantially guaranteed, meanwhile various natural Chinese traditional medicine raw materials are used as spices for pickling, not only the natural quality of the bacon can be guaranteed, but also the bacon has a health-care function, grease of the bacon can be effectively removed through multiple cleaning and soaking, finally the meat is subjected to fire-curing by using cinnamomum hupehanum branches and leaves, branches and leaves of pine and cypress trees and ailanthus bark, smoke is directly used for fire-curing of the bacon after being filtered by active silicon oxide, harmful components in the smoke can be filtered off, and the bacon is subjected to fire-curing of bamboo leaves on the last day. The special type wild boar bacon pickled by using the method has rich and delicious flavor, yellow color, diffusing aroma, lasting pure taste, no greasiness and long storage period and can meet the diverse requirements of people on material and cultural life.

The invention discloses edible disposable chopsticks and a preparation method thereof, and belongs to the field of food. The edible disposable chopsticks are prepared from the following raw materials in parts by weight: 1,000 parts of edible flour, a flour quality improving material which meets a national standard or a general proportion and 200-520 parts of water. The raw materials are mixed and stirred into dough, the chopsticks are formed and baked, and then the disposable chopsticks which are dehydrated and cured at high temperature are obtained. A nutritional material, a health-care effective material and a color material are added to add various functions. Because the growing period of the flour is greatly shorter than the growing periods, which are 20 years in average, of wood and bamboo, the utilization efficiency of land resources is high, and beneficial effects of effectively reducing excessive deforestation, preventing deforestation, treating water and soil loss thoroughly, even treating sand wind and changing the climate, reducing garbage and environmental pollution and the like are achieved. The policy of taking coarse cereals such as potatoes and corns as staple food as initiated by the government of China is met. The formula is simple, applicability of the raw materials is extensive, natural and healthful food materials can be optimized, a preparation technology is simple, the production cost is low, and the edible disposable chopsticks are suitable for being produced industrially.

A tea for antipyresis, detoxication, lowering blood pressure, decreasing blood fat, losing weight, etc is prepared from lotus leaf through washing, removing veins, disinfecting in high-temp water, cutting for shaping, kneading, backing, drying and kneading.

The present invention relates to Guilin rice flour brine. The prescription of raw materials comprises as follows according to portions by weight: 200 to 300 portions of common fennel, 200 to 300 portions of medlar, 150 to 250 portions of red jujube, 100 to 200 portions of aniseed, 150 to 250 portions of pepper, 150 to 250 portions of cassia bark, 150 to 250 portions of bay leaf, 50 to 150 portions of dried tangerine peel, 400 to 600 portions of ginger, 100 to 200 portions of wild pepper, 200 to 300 portions of radix codonopsitis, 200 to 300 portions of dried rehmannia rhizome, 150 to 250 portions of grosvenor momordica fruit, 150 to 250 portions of liquorice, 100 to 200 portions of areca, 50 to 250 portions of white spirit, 5000 to 7000 portions of salt, 4000 to 6000 portions of fresh beef, 200 to 300 portions of cherokee rose, 150 to 250 portions of amomum villosum, 150 to 250 portions of strigose hydrangea juvenile leaf and 100 to 200 portions of clove. The brine achieves the requirements of modern people in color, taste and flavor and has unique fragrance, and in addition, the brine can be stored for a long time and causes no excessive internal heat if being eaten a lot.

The invention relates to preparation method of a fluorescent textile fiber with infrared radiation. The fluorescent textile fiber comprises an infrared radiation fluorescent material, a textile fiber material and an assistant material. The fluorescent textile fiber with infrared radiation is characterized by comprising 5-8wt% of the infrared radiation fluorescent material, 91-94wt% of the textile fiber material and 1wt% of the assistant material. The preparation method comprises the following steps: fully and uniformly mixing the infrared radiation fluorescent material, the textile fiber material and the assistant material; after melting at a high temperature, drawing to textile cellosilks which are 0.001-0.1mm in diameter, wherein the infrared radiation fluorescent textile cellosilks emit near infrared fluorescence which cannot be seen by human under excitation of a long-wave ultraviolet light source or a blue light source, and when the exciting light is stopped, infrared long afterglow continuously exists in over 100 hours; forming various fiber products with infrared radiation function through spinning and weaving processes and the like. The fiber products such as wrist supports, socks, gloves, masks, waistbands and underwear have the functions of health-care and physiotherapy, signal identification at night, anti-counterfeit labels and the like.

The invention discloses a preparation method of a cotton-hemp insulation chameleon fiber blended yarn. The preparation method comprises the following steps: (1) blending prepared cotton-hemp blend fibers and insulation chameleon fibers in proportion and stranding and twisting the fibers to prepare a rough yarn, obtaining a raw rough yarn through blending and matching and then boiling and bleaching the rough yarn; (2) half degumming the rough yarn; (3) carrying out antibacterial liquid treatment; (4) carrying out bleaching and dechlorination; (5) carrying out bio-enzyme pre-treatment before dyeing; (6) carrying out softening and drying; (7) carrying out spun yarn spinning after the dyeing and after-treatment processes; and (8) carrying out radio frequency drying, picking, spooling, packing, humidifying and maintenance on a spun yarn to obtain a yarn used for knitting later, thus preparing the cotton-hemp insulation chameleon fiber blended yarn. The product prepared by the method has the characteristics of health care and physiotherapy functions, good insulation effects, capability of changing color according to the borne light, good elasticity, soft handfeel, comfortableness in wear, good insulation effects and effect of protection against cold, few residues and no harm to human bodies.

The invention discloses a selenium-rich health wine and a production method thereof. The selenium-rich health wine consists of the following compositions in part by weight: 10 to 20 parts of tremella, 10 to 20 parts of common macrocarpium fruit, 10 to 20 parts of siberian solomonseal rhizome, 10 to 20 parts of rhodiola rosea, 10 to 20 parts of glutinous rice, 10 to 20 parts of selenium-rich malt,10 to 20 parts of distiller's yeast, 0.5 to 1 part of dried yeast, 0.1 to 0.2 part of basidiomycete and 0.5 to 1 part of seasoning. Chinese medicinal materials such as the tremella, the common macrocarpium fruit, the siberian solomonseal rhizome, the rhodiola rosea and the glutinous rice with the health care function are adopted as raw materials, and organic selenium, namely the selenium-rich malt is added into the wine to facilitate absorbing a selenium element by a human body. The brewed health wine has the effects of activating blood, removing stasis, regulating fat, reducing blood pressure, nourishing Qi, replenishing kidney, improving immunity and the like; and the added selenium-rich malt can replenish the selenium element for the human body, has the effects of resisting oxidation and aging, releasing toxin and the like and also can prevent the occurrence of cardiopathy and certain selenium-deficiency diseases.

A fermented wolfberry fruit wine is prepared from fresh wolfberry fruit, juice, jujube juice, sugar, liquorice root juice, jujube flower honey, purified water, and yeast DV10 through sterilizing, fermenting, ageing and mingling. Its advantages are good taste, smell and color, rich nutrients and health-care function.

The present invention discloses a kind of bean milk powder and its production process. The bean milk powder is produced with high quality soybean and milk as main material, and has added horse radish tree and silybum mariamum fruit extract for providing human body with essential nutritive and health care components. The production process is also disclosed. The bean milk powder contains rich protein, mineral matter, dietary fiber and other nutritive components, and has liver nourishing, liver protecting and other health effects.

The invention belongs to the technical field of the production of cattle and sheep products, and relates to a method for producing polygonum multiflorum cattle and sheep products, which is a rearing method aiming to the breeding process of cattle and sheep. The method is characterized by comprising two steps of feeding polygonum multiflorum dreg active compound feed during an adaptive period, and adding beneficial bacteria beverage into the drinking water of cattle and sheep; and injecting high concentration polygonum multiflorum extract nutrient fluid under skins of the cattle and sheep during an affinity period, and supplementing and increasing the dose of polygonum multiflorum active ingredient. By adopting the method provided by the invention, the cattle and sheep products have original flavor and further have the fragrance and healthcare functions of the polygonum multiflorum.

The invention discloses a cordyceps militaris oral liquid and a preparation method of the cordyceps militaris oral liquid. The cordyceps militaris oral liquid is prepared from the raw materials including a cordyceps militaris extract, coenzyme Q10, L-carnitine, vitamin VC, an electrolyte, riboflavine terrabutyrate, phosphatidylserine, an emulsifier, a preservative, a nutritional ingredient and deionized water. By adopting the preparation method disclosed by the invention, a nutrient solution, which is similar with wild cordyceps sinensis in nutritional ingredients, is prepared from the accessible medicines aiming at the situation that the existing wild cordyceps sinensis becomes scarce. The oral liquid disclosed by the invention simultaneously has a plurality of health caring and body building functions and is long in storage time.

The invention belongs to the technical field of production of cattle and sheep products, and relates to a method for producing rose cattle and sheep products. The method is a breeding method for the breeding process of cattle and sheep. The method for producing the rose cattle and sheep products is characterized by including two steps: feeding active compound feed with rose dregs to the cattle and the sheep and adding beneficial bacterium beverages into drinking water for the cattle and the sheep at an adaptive phase; and subcutaneously injecting rose essential oil and supplementing and increasing the dosage of absorbed effective components of rose at an affinity phase. By the aid of the method for producing the rose cattle and sheep products, the cattle and sheep products have original flavor and simultaneously have the fragrance of the rose and a healthcare function.

The invention relates to a novel waist support with a far infrared healthcare and heat preservation function. The novel waist support is composed of a waist support body (A) provided with a hasp (4) and a far infrared material attached to the corresponding portion at the inner layer of the waist support body; the novel waist support is characterized in that the far infrared material is mixed by, superfine powder of, by weight, 25% of tourmaline, 25% of stone needles, 25% of magnets and 25% of hetian jade, wherein the diameter of the superfine powder is smaller than 6,000 mesh. According to thewaist support body (A), a silk fabric layer (3) rich in natural elasticity is used as a bottom layer, a latex layer (1) is used as a face layer, a medical pressure-sensitive rubber layer (2) mixed with far infrared superfine powder is used as a middle layer, and in this way, the waist support body with a natural stretch and telescopic function and the healthcare and heat preservation function isconstituted.

The invention belongs to the technical field of pig breeding and discloses organic-selenium-rich pig feed and a preparation method thereof and a breeding method. The organic-selenium-rich pig feed isprepared from 40%-62% of corns, 5%-24% of wheat bran, 5%-15% of wheat flour, 5%-10% of probiotic fermented straw powder, 10%-25% of fermented oilseed cakes, 5%-10% of dried sweet potato powder, 100mg / kg-300mg / kg of organic selenium, 15%-25% of forage grass powder, 2%-15% of low-salt fish meal, 0.3%-0.7% of calcium gluconate and 0.4%-0.8% of bamboo salt. The feed is easy to digest and capable of remarkably preventing and controlling outbreak diseases such as swine fever, preventing digestive tract diseases of pigs and killing parasites, pigs fed with the feed are energetic, active, great in appetite, excellent in digestive function, fast in growth and great in fur condition, a feed conversion ratio reaches 2.5-2.7:1, pork is controllable in heavy metal and pesticide residue content and freeof synthetic hormones and synthetic antibiotics, and daily gain is 0.5kg or more.

The invention discloses an aromatic machine for removing human body smell. The aromatic machine is composed of a spraying part, a vertical lifting part, a smell removing part and an auxiliary support part. The spraying part consists of a coanda air casing, an air spraying tube and a coanda air guiding ring. The vertical lifting part consists of a rack, a gear, a motor, a wedge-shaped guide rail and a wedge-shaped guide plate. The smell removing part consists of an air pump, a heating unit, a negative-ion generator, an ultrasonic atomization unit and a control circuit unit. The auxiliary support part consists of a station box, a carrier, an air carrying body, a height measuring sensor, an infrared sensor transmitting tube and an infrared sensor receiving tube. The aromatic machine is simple in structure, attractive in shape, low in cost, energy-saving and environment-friendly, releases fresh air with light flavor through an air ultrasonic oscillation atomization bactericide and perfume, utilizes the negative-ion generator to produce a large amount of negative ions to be sprayed onto the surfaces of human body clothes so as to remove smell unpleasant on the human body clothes, and enables people to have joyful feelings.

A chili paste capable of nourishing yin and tonifying qi is made from, by weight, 125-130 parts of pod pepper, 3-4 parts of a leuconostoc mesenteroides fermentation solution, 30-35 parts of the root of kudzu vine, 1-2 parts of saccharomycetes powder, 3-4 parts of lactic acid bacteria powder, 15-20 parts of rice, 10-15 parts of red beans, 7-8 parts of rice wine, 6-7 parts of olive oil, 8-10 parts of lemons, 15-20 parts of honey, 2-3 parts of bighead atractylodes rhizome and the like. According to the chili paste, in order to reduce harm of nitrite to the human body, an osmanthus colorant prepared from osmanthus is added particularly, nitrite can be effectively removed, and the safety of the chili paste is improved. Due to the fact that traditional Chinese medicine extracts such as red beans, bighead atractylodes rhizome, white poria, the fruits of Chinese magnoliavine and cinnamon are added, the effects of tonifying qi, nourishing yin, and achieving health maintenance can be achieved, and the chili paste is healthy and nutritive.

The invention belongs to the technical field of cow and sheep product production and provides a method for producing ginkgo leaf cow and sheep products. The method is a breeding method for cows and sheep in the breeding process and is characterized by comprising the following two steps: feeding cows and sheep with ginkgo leaf dreg active compound feeds in an adaptive phase and adding beneficial bacterium beverages to drinking water for the cows and the sheep; and hypodermically injecting a ginkgo leaf extract nutritional solution with high concentration in an affinity phase so as to supplement and increase the absorption dosage of an active ingredient of the ginkgo leaf. The method for producing the ginkgo leaf cow and sheep products, provided by the invention, has the advantages that the original flavors of the cow and sheep products are kept and the cow and sheep products also obtain fragrance and a healthcare function of the ginkgo leaf.

The invention provides a pillow with a function of treating cervical spondylosis; the pillow is composed of a pillow body and a packing material in the pillow body; the pillow body is dumbbell shape, the middle of which is thin and the two ends thereof are wide, and the width of the two ends is 1.5 to 3 times of the middle width. The pillow body is internally provided with a Chinese herbal medicine bag which can treat the cervical spondylosis. The pillow body adopts a dumbbell structure which is designed according to the biomechanics theory of human body and normal physiological curvature of cervical vertebra, thereby being capable of easing symptom of the cervical spondylosis; wherein the inner part of the Chinese herbal medicine bag is made of pure Chinese herbal medicines which have non-toxic side effect and can treat both the symptoms and root causes, the healing efficacy is remarkable, and the symptoms of dizzy and pain, limbs numb and the like are disappeared rapidly, no rebound phenomenon appears after the cervical spondylosis is cured, the pillow is usable for various cervical spondylosis, cervical slipped disc, cervical vertebra myofascial pain syndrome, cervical vertebra strain, cervical vertebra hyperosteogeny, scapulohumeral periarthritis and the like, and can control the cervical vertebra hyperosteogeny and has a function of health-care treatment for the cervical vertebra.

The invention discloses bone soup and a preparation method thereof. The bone soup comprises the following raw materials of cattle leg bones, chicken bones, dried scallions, fresh ginger, Chinese prickly ash, star aniseeds, bay leaves, radix angelicae, mature vinegar, garlic, green turnips, pepper powder, red jujubes, radix angelicae sinensis, dried orange peel, cortex eucommiae, galanga, Chinese wolfberry fruits, fructus momordicae, biond magnolia flowers, radix codonopsis, purple perilla, radix astragali, murraya paniculata, adenophora stricta roots, rhizoma kaempferiae, fennel fruits, cinnamon bark, fructus tsaoko, lysimachia capillipes, licorice roots and alpinia galanga seeds. The invention further provides a preparation method of the bone soup. The cattle leg bones and ecological free-range chickens are carefully selected and the bone soup is made. The bone soup is rich in meat taste, mellow in after taste, and rich in calcium and protein. The bone soup contains Chinese herbal medicine ingredients having the efficacy of strengthening the middle warmer, benefiting qi, invigorating the spleen, nourishing the lung, activating the spleen, promoting digestion, nourishing bodies, beautifying faces and the like, so that the effects of enhancing taste, enhancing freshness and enhancing fragrance can be achieved, and the nourishing efficacy of the bone soup is improved. The bone soup disclosed by the invention is prepared by performing stewing for about 8 hours by a slow-fire slow-decoction method, so that the decocted bone soup is clear and bright and high in the content of nutrient components.

The invention discloses health-preserving coarse-cereal bean vermicelli. The health-preserving coarse-cereal bean vermicelli comprises the following raw materials by weight: 5 to 8 parts of wall-broken dendrobium powder, 10 to 15 parts of kudzu vine root powder, 5 to 10 parts of Chinese yam, 10 to 15 parts of black fungus, 20 to 25 parts of maize starch, 20 to 25 parts of sweet potato starch, 10 to 15 parts of dried potato powder, 3 to 5 parts of lotus root starch, 3 to 8 parts of sorghum powder, 5 to 10 parts of oatmeal, 1.5 to 2.5 parts of olive oil and 0.5 to 1.5 parts of salt. A preparation method for the bean vermicelli comprises the following steps: (1) pulverizing of the Chinese yam and black fungus for subsequent usage; (2) primary mixing; (3) secondary slurry blending so as to obtain a raw material for preparation of the bean vermicelli; and (4) molding of the bean vermicelli, spreading of the bean vermicelli for airing and airing of the bean vermicelli on a rack. According to the invention, a plurality of coarse cereals with abundant nutrients are selected and mixed, a plurality of nutritional components with unique health-care effect are cooperatively used, and scientific processing is carried out; so the prepared coarse-cereal bean vermicelli has comprehensive nutrients and health-preserving functions and is free of harmful additives.

The present invention provides Maca coffee which is prepared by the following methods: crushing dried Maca to obtain Maca powder; mixing the Maca powder and pure water evenly, packing the mixture into food grade vacuum packaging bags, sealing the food grade vacuum packaging bags, extracting the Maca under the condition of a pressure of 120-150 MPa and a temperature of 20-25 DEG C, filtering Maca extract to obtain liquid extract; concentrating the liquid extract under a low temperature and a negative pressure until the liquid extract is sticky, freezing concentrated extract in a freezer at a ultra low temperature, vacuum freeze drying the concentrated extract and removing the dried extract from a vacuum freeze dryer, thereby obtaining Maca extract; and mixing the Maca extract, pure coffee powder, plant creamer and powdered sugar and pulverizing the mixture at a low temperature, thereby obtaining the Maca coffee. The Maca extract is prepared by low temperature, ultra-high pressure, vacuum concentration and vacuum freeze drying technology so that the loss of nutritional ingredients of the Maca can be controlled at "zero" in the processing stage. The Maca coffee also has health-care functions, and is suitable for mass consumer groups to drink and convenient for carrying and drinking. The Maca coffee breaks the present situation that the traditional beverages containing Maca are liquid, and produce solid beverages so that the Maca coffee is health-care and also more convenient.

Tendon-relaxing life-prolonging fermented chili sauce is made from the following materials according to parts by weight: 130-150 parts of facing heaven pepper, 3-4 parts of Leuconostoc mesenteroides fermented solution, 30-35 parts of Radix Puerariae, 1-2 parts of yeast powder, 3-4 parts of lactic acid bacteria powder, 25-30 parts of shelled shrimps, 7-8 parts of Herba Cymbopogonis Citrari, 35-40 parts of red wine, 15-20 parts of black fungus, 30-35 parts of radix abelmoscbi; To reduce bodily harm from nitrites, Osmanthus fragrans pigment prepared from Osmanthus fragrans flower is added so that nitrites can be effectively removed and safety of the chili paste is improved; With Herba Cymbopogonis Citrari and shelled shrimps, the chili paste has slight aroma of lemon and is fresh and pleasing; with the black fungus, radix abelmoscbi and the like, the chili paste has increased cellulose content and nutrition; with the Radix Rehmanniae Preparata, Fructus Lycii, Cordyceps sinensis, Flos Carthami and the like, the chili paste is imparted the effects such as tendon relaxing, life prolonging, blood activating and stasis dissolving.

The invention relates to a health preserving anti-fatigue chili sauce, which is prepared from the following raw materials by weight part: 120-125 of capsicum annuum, 3-4 of a leuconostoc mesenteroides fermentation broth, 30-35 of kudzuvine root, 1-2 of yeast powder, 35-40 of fermented soya beans, 7-8 of sesame oil, 40-45 of pumpkin, 35-40 of rice wine, and 3-4 of honeysuckle, etc. In order to reduce the harm of nitrite on human body, the osmanthus fragrans pigment prepared from osmanthus fragrans is especially added to effectively eliminate nitrite and improve the chili sauce safety. Sesame oil, fermented soya beans, rice wine, pumpkin and the like are added to increase the chili sauce fragrance, so that the chili sauce can be more popular with people. Also, the chili sauce is also especially added with honeysuckle, dendrobium, American ginseng, black Chinese wolfberry and other Chinese herbal extracts, has certain health preserving efficacy of enhancing body immunity, resisting fatigue and resisting oxidation, and is beneficial to the body.

The invention provides leech active peptide, a composition and a preparation method. The preparation method comprises the following steps: (A) adding leech powder into water, adjusting the pH value to8-9, soaking for 18-22 hours, and carrying out solid-liquid separation; adjusting the pH value of supernate to 4-6, and carrying out precipitation and solid-liquid separation; adding solids into water, heating at 80-100 DEG C for 20-40 minutes, and carrying out homogenization; adjusting the pH value of obtained suspension to 5-9, and adding an enzyme preparation for enzymolysis, so as to obtain enzymatic hydrolysate, wherein the enzyme preparation contains pepsase and papain in a weight ratio of (3-5) to (1-2), the enzymolysis temperature is 40-60 DEG C, and the enzymolysis time is 2-7 hours;and carrying out enzyme deactivation on enzymatic hydrolysate, so as to obtain the leech active peptide. The active peptide and the composition are capable of enhancing immunity.

The invention discloses a health care pyracantha fortuneana fruit ice wine and a brewing method thereof. The preparation method of the health care pyracantha fortuneana fruit ice wine comprises the following steps: I, screening of pyracantha fortuneana fruit; II, refrigeration; III, pulping; IV, sterilization; V, fermentation; VI, aging; VII, clarification; and VIII, finished product filing. The health care pyracantha fortuneana fruit ice wine disclosed by the invention is good in taste, weak acid and mellow, the original fragrance and nutritional ingredients of pyracantha fortuneana fruit aremaintained, the wine body is clarified and transparent and also has the functions of health care and prevention, the immunity of human bodies is improved, and the ice wine has various effects of beatifying, anti-aging and the like.

The invention discloses rhizoma polygonati drink and a preparation method thereof. Rhizoma polygonati, maltitol, momordica glycosides, citric acid and pure water are used as raw materials; on the basis of researching a clarifying process of a natural clarifying agent ZTC1+1, the sweetness to sourness ratio of the drink is optimized, and the flavor is adjusted. According to the rhizoma polygonati drink and the preparation method thereof, the drink prepared from a medicinal and edible dual-purpose rhizoma polygonati plant serving as a main raw material is low in calorie and has a certain life nourishing and health care function; meanwhile, the flavor can be adjusted according to different flavors, such as original flavor, coconut flavor, chocolate flavor or mint flavor, to meet demands of customers for different flavors; the rhizoma polygonati drink has good popularization and application prospect.

The invention provides a rhizoma polygonati puffed food, and belongs to the technical field of foods. The rhizoma polygonati puffed food comprises the following components in parts by mass: 100 partsof mixed rice flour, 10-16 parts of rhizoma polygonati powder, 1-7 parts of white granulated sugar, and 3-9 parts of water. The rhizoma polygonati is creatively used for making the rhizoma polygonatipuffed food. Based on a conventional rhizoma polygonati eating method, a new field is provided, and the use value of the rhizoma polygonati is further increased, and the relevant rhizoma polygonati food varieties are enriched.

The invention provides an emblic leafflower fruit and folium mori tablet. The emblic leafflower fruit and folium mori tablet consists of active components and auxiliary materials, wherein the active components comprise the following raw materials in parts by weight: 12 to 15 parts of emblic leafflower fruit, 14 to 19 parts of folium mori, 11 to 15 parts of golden camellia, 10 to 12 parts of radix polygonati officinalis, 8 to 10 parts of cyclocarya paliurus, 5 to 9 parts of psidium guajave, 3 to 5 parts of cassia bark, 3 to 5 parts of corn stigma and 3 to 5 parts of raspberry. The invention further provides a preparation method of the emblic leafflower fruit and folium mori tablet. Under the interaction and the synergistic effect of the raw materials of the emblic leafflower fruit and folium mori tablet, the sensitivity of insulin is improved, the blood glucose metabolism is repaired, urine sugar and blood glucose are reduced, hypoglycemia is not caused, complication is remarkably relieved, pure plant extraction is adopted, and the emblic leafflower fruit and folium mori tablet is safe and has no side effects.

The invention discloses a stomach-protecting fermented chilli paste. The stomach-protecting fermented chilli paste is prepared from, by weight, 125-130 parts of pod pepper, 3-4 parts of a leuconostoc mesenteroides fermentation solution, 30-35 parts of the roots of kudzu vine, 1-2 parts of saccharomycetes powder, 3-4 parts of lactic acid bacteria powder, 8-10 parts of pepper, 20-25 parts of garlic, 15-18 parts of soybean oil, 25-30 parts of semen pini koraiensis, 3-4 parts of black tea and the like. In order to reduce damage of nitrite to the body, an osmanthus pigment prepared from osmanthus is particularly added, nitrite can be effectively removed, and the safety of the chili paste is improved. By adding the black tea, longan pulp and the like, the taste of the chili paste is enhanced, and the chili paste has the effects of warming the spleen and the stomach and adjusting digestive health and relieves stimulation of chili to the intestines and stomach due to the compatibility of the chilli paste, pericarpium citri reticulatae, elecampane, poria cocos, Chinese yam and other traditional Chinese medicine extracts.

The invention discloses a safety voltage infrared hand-warming, foot-warming, waist-warming cushion production method. By adopting the safe and soft key technology, a heating body and a resistor are disposed on a carbon fiber paper, and two surfaces are provided with prepregs in an attached manner, and then a heating layer can be produced by being pressed for 120min under the condition of 4Mpa vacuum pressure and 170 DGE C. A surface layer, an upper insulation layer, a heating layer, a lower insulation layer, and an anti-skid layer are sequentially connected together in an adhesive manner to form a cushion. The power supply, the heating body of the heating layer of the cushion, the resistor of the heating layer of the cushion, the switch, and the power supply are sequentially electrically connected together to form the safety voltage infrared hand-warming, foot-warming, waist-warming cushion finished product for the hand-warming, the foot-warming, and the waist-warming. According to the invention, the technology is simple, the effect is good, the costs are low, and the popularization is facilitated.