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Health care pyracantha fortuneana fruit ice wine and brewing method thereof

A technology of fireacantha and ice wine, which is applied in the field of health-care fireacantha ice wine and its brewing, can solve the problems of deterioration and waste, and achieve the effects of reducing losses, reducing losses, and low energy consumption

Inactive Publication Date: 2018-06-15
CHONGQING HUOJI HEALTH IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Pyracantha is limited to producing Pyracantha oil, extracting flavonoids, seed skin and pericarp as feed, and a large amount of fruit juice is used except for a few, and a large amount of Pyracantha is wasted every year due to improper preservation.

Method used

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  • Health care pyracantha fortuneana fruit ice wine and brewing method thereof
  • Health care pyracantha fortuneana fruit ice wine and brewing method thereof
  • Health care pyracantha fortuneana fruit ice wine and brewing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] The preparation method of health-care pyracantha fruit ice wine includes the following steps:

[0080] Ⅰ. Screening of Pyracantha fruits: Select fully mature Pyracantha fruits, remove diseases, insect pests, mold and rotten fruits, and clean the fruit surface with running water to remove soil, dust and a large number of attached microorganisms;

[0081] Ⅱ. Freezing: Place the pyracantha fruits in a refrigerator at 4°C for 3.5h, and then use liquid nitrogen at minus 190°C to treat the pyracantha fruits for 15 minutes. The frozen fruits are stored at minus 18°C ​​for 48h, and then let them Thaw at 4℃ for 9h to obtain the thawed Pyracantha fruit;

[0082] Ⅲ. Beating: Put the thawed pyracantha fruit, water, potassium tartrate, sodium gluconate, and L-cysteine ​​hydrochloride in a beater at a mass ratio of 1:0.5:0.02:0.02:0.02. At 4°C, beat the pulp at 500r / min for 10min, then increase the speed to 1500r / min, beat for 5min, filter with 250 mesh filter cloth, add sucrose to the fil...

Embodiment 2

[0094] The preparation method of health-care pyracantha fruit ice wine includes the following steps:

[0095] Ⅰ. Screening of Pyracantha fruits: Select fully mature Pyracantha fruits, remove pests, diseases, mold and rotten fruits, and clean the fruit surface with running water to remove soil, dust and a large number of attached microorganisms;

[0096] Ⅱ. Beating: Put the pyracantha fruit, water, potassium tartrate, sodium gluconate, and L-cysteine ​​hydrochloride in a beating machine at a mass ratio of 1:0.5:0.02:0.02:0.02 at 4°C , Beating at 500r / min for 10 minutes, then increasing the speed to 1500r / min, beating for 5 minutes, filter with 250 mesh filter cloth, add sucrose to the filtrate, adjust the sugar content to 23 degrees, and obtain the Pyracantha fruit syrup;

[0097] Ⅲ. Sterilization: subject the obtained Pyracantha fruit syrup to high-pressure pulse electric field sterilization for 4 minutes, electric field strength 24kV / cm, pulse time 20μS, and pulse frequency 7KHz to ...

Embodiment 3

[0107] The preparation method of health-care pyracantha fruit ice wine includes the following steps:

[0108] Ⅰ. Screening of Pyracantha fruits: Select fully mature Pyracantha fruits, remove pests, diseases, mold and rotten fruits, and clean the fruit surface with running water to remove soil, dust and a large number of attached microorganisms;

[0109] Ⅱ. Freezing: Place the pyracantha fruits in a refrigerator at 4°C for 3.5h, and then use liquid nitrogen at minus 190°C to treat the pyracantha fruits for 15 minutes. The frozen fruits are stored at minus 18°C ​​for 48h, and then let them Thaw at 4℃ for 9h to obtain the thawed Pyracantha fruit;

[0110] Ⅲ. Beating: Put the thawed pyracantha fruit, water, potassium tartrate, sodium gluconate, and L-cysteine ​​hydrochloride in a beater at a mass ratio of 1:0.5:0.02:0.02:0.02. At 4°C, beat the pulp at 500r / min for 10min, then increase the speed to 1500r / min, beat for 5min, filter with 250 mesh filter cloth, add sucrose to the filtrate, ...

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Abstract

The invention discloses a health care pyracantha fortuneana fruit ice wine and a brewing method thereof. The preparation method of the health care pyracantha fortuneana fruit ice wine comprises the following steps: I, screening of pyracantha fortuneana fruit; II, refrigeration; III, pulping; IV, sterilization; V, fermentation; VI, aging; VII, clarification; and VIII, finished product filing. The health care pyracantha fortuneana fruit ice wine disclosed by the invention is good in taste, weak acid and mellow, the original fragrance and nutritional ingredients of pyracantha fortuneana fruit aremaintained, the wine body is clarified and transparent and also has the functions of health care and prevention, the immunity of human bodies is improved, and the ice wine has various effects of beatifying, anti-aging and the like.

Description

Technical field [0001] The invention relates to the field of food processing and brewing, in particular to a health-care pyracantha fruit ice wine and a brewing method thereof. Background technique [0002] Pyracantha fruit is the mature fruit of the Rosaceae Pyracantha, commonly known as torch fruit and red lantern, and thorn is also called salvation food and water branch. Rosaceae, an evergreen shrub, is a medicinal, edible, and ornamental multi-purpose flower and fruit plant. It uses fruits, roots, and leaves as medicine. It has a flat, sweet and sour taste. The leaves can clear away heat and detoxify. External application can treat sores and swelling. It is an excellent plant for viewing flowers in spring and fruit viewing in winter. The fruit is rich in nutrients such as amino acids, vitamins, fatty acids, soluble polysaccharides, pectin, and dietary fiber. It is especially worth mentioning that the Pyracantha fruits are also rich in flavonoids, polyphenols, red pigments an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
CPCC12G3/02
Inventor 吴小珊赵小波
Owner CHONGQING HUOJI HEALTH IND GRP CO LTD
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