249 results about "Chilli con carne" patented technology

The invention discloses a salt-tolerant staphylococcus warneri strain WB224, and the preservation registration number of the salt-tolerant staphylococcus warneri strain WB224 is CGMCC No: 28260. The invention also discloses two applications of the strain WB224: 1, the strain WB224 is applied to thick broad-bean sauce flavored fermented foods (thick broad-bean sauce, chilli sauce and fermented soya beans); and 2, application in improvement of acid soil. The strain WB224 is obtained from a fermented food Pixian thick broad-bean sauce, the coagulase reaction is negative, the strain has the characteristics of strong stress resistance and high salt resistance, the formation of flavor substances such as esters and alcohols in the thick broad-bean sauce flavor fermented food can be obviously promoted, and the flavor of a product is effectively improved. Meanwhile, the acid soil with the pH value of 4.5-5.0 can be improved to a subacid environment with the pH value of 6.0-6.5; the effect is lasting and stable, and secondary pollution is avoided. The method has dual application values of food fermentation and soil improvement, so that the method has a wide industrial application prospect.

The invention discloses a chilli sauce fermentation device with an intelligent temperature control function, and relates to the technical field of chilli sauce processing, the chilli sauce fermentation device comprises a fermentation barrel, a stirring unit, a temperature control unit, an exhaust unit and a defoaming unit, the fermentation barrel is used for installing and fixing the stirring unit, the temperature control unit, the exhaust unit and the defoaming unit, the stirring unit is used for stirring chilli sauce, and the defoaming unit is used for defoaming the chilli sauce. The temperature control unit is used for adjusting the stirring speed and the stirring range, the exhaust unit is used for exhausting gas generated at high temperature, the defoaming unit is used for eliminating bubbles generated in the fermentation process, in the fermentation process of the chili sauce in the fermentation barrel, the chili sauce is fully stirred through the stirring unit, and the stirring range and the stirring speed at different temperatures are adjusted through the temperature control unit; gas is exhausted through the exhaust unit, and bubbles are eliminated through the defoaming unit, so that the fermentation efficiency and quality of the chili sauce are improved.

The invention relates to the field of food processing, and particularly discloses a high-nutrition chili sauce and a preparation method thereof. Comprising the following raw materials in parts by weight: 60-80 parts of chilies, 40-50 parts of agrocybe cylindracea particles, 1.5-2.5 parts of a fermented microbial bacterial solution, 3-5 parts of fresh ginger, 1-3 parts of garlic, 20-25 parts of longan aril, 10-15 parts of asparagus, 5-8 parts of crushed peanuts, 3-6 parts of white sesame seeds and 2-4 parts of condiments. The fermentation microorganism bacterial liquid comprises a lactobacillus plantarum bacterial liquid and a Wickerhamomyces anomalus bacterial liquid in a mass ratio of (2-4): (1-1.5). The high-nutrition chili sauce has the advantages of being long in preservation time and mellow and rich in taste and texture.

The invention belongs to the field of food production and processing, and requests to protect a production process of compound lactobacillus fermented chilli sauce and a method for preparing sour soup, fresh red chilli is used as a main raw material, and the chilli sauce raw material is prepared by cleaning, selecting, crushing, preheating, grinding, pulping, adding or not adding edible glacial acetic acid or citric acid, concentrating, sterilizing and aseptically filling; performing blending and temporary storage, pre-sterilization, cooling, compound lactobacillus strain pre-dissolution, feeding, stirring, fermentation, re-sterilization and sterile filling to obtain the compound lactobacillus fermented chilli sauce, and blending the compound lactobacillus fermented chilli sauce with fermented tomato sauce, edible oil and the like to obtain the sour soup. Industrial compound lactic acid bacteria are adopted, various organic acids, amino acids and the like are generated through metabolism, the fermented chili sauce is endowed with unique sour and fragrant flavor, the taste is mellower, and the fermentation process is controllable and stable; meanwhile, the prepared fermented chilli sauce is innovatively applied to sour soup products, the standardization degree of the products is high, and the production efficiency is improved.

The present invention belongs to the technical field of processing chili products, and in particular to a chili drying device for producing chili sauce and a method for using the same. Aiming at the problems in the prior art that a large amount of electric energy is consumed, the operation is complicated, the chili flavor gas is easily stimulated, and it is inconvenient to chop the chili uniformly, the following scheme is proposed, which comprises: a drying box, and a drying metal frame rotatably connected to the drying box through a rotating shaft, a drying structure, which is arranged on one side of the drying box and is used to dry the chili, and an energy-saving structure, which is arranged on one side of the drying box and is used to dry the chili by using sunlight to reduce the electric energy consumption of the drying structure. In the present invention, the energy-saving structure is combined with a resistance wire heating plate to reduce the time and electric energy consumed by the resistance wire heating plate when drying the chili. In addition, the air heated by the resistance wire heating plate can not only dry the chili in the drying metal frame, but also pre-dry the chili in the feed hopper when the hot air floats up.

The utility model discloses a chilli smashing machine for chopped chilli sauce production, which belongs to the technical field of food processing and comprises a hopper, the hopper is arranged on an operating platform, a feeding component and a chopping component are arranged on the operating platform, the chopping component comprises a chopping unit and an avoiding detection unit, the chopping unit comprises a limiting piece, and the limiting piece is arranged on the operating platform. The limiting pieces are fixedly connected to the working table, the cutters are connected to the limiting pieces in a sliding mode, and chilies between the limiting pieces are cut up by controlling the cutters to move longitudinally in a reciprocating mode. According to the chilli sauce cutting device, damage caused by displacement conflict of the cutter can be avoided, meanwhile, chilli sections with hard objects can be automatically discharged in advance, the hard objects are prevented from being mixed with chilli, and the quality of chilli sauce is improved; and through rotation of the spiral conveying roller, the chilies move towards the limiting piece, feeding is continuously conducted on the chopping assembly, continuous operation is conducted, and the operation efficiency is improved.

The invention provides a segmented direct vat set chilli sauce composite leavening agent and a method for preparing chilli sauce by using the same, and belongs to the technical field of food fermentation. The composite leavening agent comprises a leavening agent 1 and a leavening agent 2, wherein the leavening agent 1 is prepared from freeze-dried powder of plant lactobacillus CICC 25125, freeze-dried powder of lactobacillus acidophilus CICC 6094 and freeze-dried powder of leuconostoc mesenteroides CICC 24385, and the leavening agent 2 is prepared from freeze-dried powder of saccharomyces cerevisiae, a fermentation accelerant and garlic essential oil. The composite leavening agent can effectively control the fermentation process, perform segmented intensified inoculation, increase the acid production rate, shorten the fermentation period and reduce the generation of nitrite in the fermentation process. The invention further provides a method for preparing the chilli sauce by using the composite leavening agent, and the prepared chilli sauce is low in nitrite content, presents soft and rich fruity flavor and is high in flavor.

The invention discloses a chili sauce high-temperature sterilization device based on a viscous medium. The chili sauce high-temperature sterilization device comprises a rack, a sterilization cylinder, a multi-section heating mechanism, a stirring mechanism, a feeding assembly, a discharging assembly, a condensation cooling mechanism and an extrusion mechanism. The sterilization cylinder is fixed above the rack, the multi-section heating mechanism surrounds the outer side of the sterilization cylinder, and regional accurate heating is realized through steam jacket and infrared radiation composite temperature control; the stirring mechanism adopts variable-pitch anti-sticking blades to forcibly mix and push materials; the condensation cooling mechanism rapidly cools the sterilized product through a water cooling interlayer, and the discharging compactness is controlled by combining a conical extrusion head with an adjustable gap. The device solves the problems of non-uniform heating, high heat damage rate and low cooling efficiency of the high-viscosity chilli sauce, reduces the loss of thermosensitive components while ensuring the sterilization uniformity (the temperature difference is less than or equal to + / -1 DEG C), and is suitable for continuous and low-energy-consumption industrial production.

The utility model belongs to the technical field of chili sauce vending machines, and provides a fresh ground chili sauce self-service vending machine which comprises a cabinet, and a feeding bin mechanism, a seasoning bin mechanism, a grinding and mixing mechanism and an extrusion bin mechanism are arranged in the cabinet. A feeding opening is formed in the top of the machine cabinet, an overhead door is arranged on the feeding opening, and the feeding opening communicates with the feeding bin mechanism. An operation screen is arranged at the upper part of the front side of the cabinet; a feeding bin mechanism is arranged on the upper portion of an inner cavity of the machine cabinet. The scheme provides the making and selling all-in-one machine for the pinched chilli sauce, automatic making of the pinched chilli sauce can be achieved, field production can be conducted only by preparing prefabricated materials in advance and putting the prefabricated materials into the machine, the whole production process of raw material adding, grinding and mixing, finished product extruding and finished product filling is achieved, and only chilli sauce needs to be contained on site; the making of the pepper-pinched sauce is standardized and public, and customers can pay attention to the making process of the pepper-pinched sauce in real time, so that the pepper-pinched sauce is safer and more relieved.

The invention relates to the technical field of chilli sauce preparation, in particular to a raw material stirring device for chilli sauce preparation, which comprises a stirring machine and a stirring barrel, the stirring barrel is fixedly connected to the stirring machine, a stirrer is fixedly connected to the stirring machine, a discharge door is slidably connected to the bottom of the stirring machine, and a fixing part is fixedly connected to the stirring machine. The annular frame is fixedly connected to the top of the stirring barrel, the feeding barrels are fixedly connected with the fixing part, the multiple feeding barrels are distributed in the circumferential direction of the fixing part, the electric sliding rail is arranged on an inner ring of the annular frame, and the electric sliding block is arranged on the electric sliding rail. The electric sliding block rotates clockwise to drive the fan-shaped plate to rotate, the fan-shaped plate rotates to extrude the discharging baffle for discharging, the electric sliding block does not extrude the fan-shaped plate when rotating anticlockwise, the reset spring drives the discharging baffle to reset, discharging is stopped, and therefore the purpose of automatically batching in sequence can be achieved.

The utility model discloses a dehydrator for producing chili sauce. The dehydrator comprises a shell, a dehydrating tank is arranged at the top of the shell, a dehydrating frame is arranged in the dehydrating tank, a fixing rod is fixedly connected to the bottom of the dehydrating frame, a cleaning frame is arranged in the dehydrating frame, and a plurality of scrapers are fixedly connected to the cleaning frame. Through cooperative use of the shell, the dehydration frame, the fixed rod, the scraper blade, the device groove, the rotating shaft, the fixed groove and other structures, the chili sauce can be stirred by the cleaning frame and the scraper blade in the chili sauce dehydration process, part of the chili sauce is prevented from abutting against the inner wall of the dehydration frame all the time, the chili sauce dehydration efficiency is improved, and after the chili sauce dehydration is completed, the chili sauce can be stirred by the cleaning frame and the scraper blade. According to the chilli sauce dewatering device, adhered chilli sauce can be scraped into the dewatering frame, then the dewatering frame and the chilli sauce can be conveniently taken out of the dewatering tank, the chilli sauce in the dewatering tank can be rapidly discharged, the discharging efficiency of the chilli sauce is improved, and then the overall dewatering efficiency of the chilli sauce is improved.

The utility model provides a chilli sauce raw material stirring machine which comprises a machine base, a fixing base is installed in the center of the top of the machine base, a material frame is rotationally connected to the position, located on the outer side of the fixing base, of the top of the machine base, a driving mechanism is arranged between the material frame and the machine base, and a cover plate is meshed with one side of the top of the material frame. A baffle is hinged to one side of the cover plate, the baffle and the cover plate block the top of the material frame, a driving motor is arranged in one side of the machine base, and the output end of the side face of the driving motor is connected with a stirring shaft. Compared with the prior art, the pepper stirring device has the advantages that due to the design of the driving mechanism, the stirring shaft and the stirring blades, uniform stirring work of pepper raw materials in the material frame can be achieved, meanwhile, due to the design of the connecting mechanism, different stirring blades can be replaced on the stirring shaft according to different stirring requirements, and the stirring efficiency is improved. And different stirring operations are performed.

The invention relates to the technical field of fermented food, in particular to compound fermented chili sauce and a preparation method thereof. The composite fermented chili sauce is prepared from the following raw materials: 45%-55% of fresh chili sections, 25%-35% of dried chili sections, 5%-10% of white spirit, 2%-5% of edible salt, 3.5%-6.5% of auxiliary seasoning and 0.4%-1.6% of a regulating additive. The compound fermented chilli sauce forms synergy from three aspects of peppery taste dimension, aroma dimension and taste sense dimension, and finally realizes richness and harmony improvement of flavor, and avoids single pungency or single seasoning.

The present invention discloses a crushing device for producing chili sauce, comprising a shell body and a feeding device, wherein a motor is installed on the shell body, an output shaft is connected to the output end of the motor, a feed hopper is installed on the shell body, and the feeding device is arranged inside the shell body, wherein the feeding device comprises a buffer hopper, the buffer hopper is installed inside the shell body, two feeding hoppers are installed at the bottom of the buffer hopper, two sliding frames are installed inside the shell body, and a feeding barrel is slidably installed on the sliding frame. Through the setting of the feeding device, the two feeding barrels can cooperate with the cam to perform the feeding work of timing and quantity in turn, so that the chili can be crushed in batches, and the quality of crushing is improved. The two dredging rods continuously promote the falling of the chili in the two feeding hoppers through vertical reciprocating motion, so as to ensure the saturation of the feeding barrels receiving the materials each time, and avoid the clogging of the feeding hoppers.

The utility model discloses chilli sauce crushing and mixing equipment. The chilli sauce crushing and mixing equipment comprises a mixing barrel, the mixing barrel is provided with a discharge hole; the crusher is arranged at the upper part of the connector; a feeding hole is formed in the upper part of the crusher; the stirring device is rotatably arranged in the center of the interior of the mixing barrel; the stirring device comprises a stirring roller; stirring blades are arranged on the stirring roller; a connecting rod is transversely arranged in the middle of the stirring roller; a scraping plate is arranged on the connecting rod; a motor is arranged at the bottom of the mixing barrel; the output end of the motor is in transmission connection with the stirring roller through the reduction gearbox. By arranging the stirring blades which are arranged in a mirror image mode, when the feeding operation is carried out, the stirring roller is rotated clockwise, at the moment, sauce at the bottom can surge upwards due to the angles of the blades, sauce at the top can also be pressed to the bottom by the blades, and the stirring effect can be improved; when discharging is needed, the stirring roller is rotated reversely, at the moment, the sauce at the bottom is extruded and pushed out by the blades, and the sauce at the top is deposited downwards due to the weight.

The invention discloses a fermentation and separation device for chili product preparation, and relates to the technical field of fermentation equipment, the fermentation and separation device comprises a fermentation tank and a tank cover, the fermentation tank is provided with a control device, the fermentation tank is provided with a liquid discharge pipe communicated with the interior of the fermentation tank, the liquid discharge pipe is provided with a liquid discharge valve electrically connected with the control device, and the liquid discharge valve is connected with the control device. A plurality of uniformly distributed built-in grooves are formed in the fermentation tank, the separation barrel is arranged in the fermentation tank, the connecting frame is fixedly arranged on the separation barrel, the lifting mechanism and the stirring mechanism are arranged in the fermentation tank, and the driving part is arranged on the fermentation tank. According to the device, the lifting mechanism is arranged, so that the device can lift the separation barrel after the chili sauce is fermented, the primary separation of the chili sauce and the fermentation liquor is completed, and compared with manual separation by workers at present, the device improves the primary separation efficiency of the chili sauce and the fermentation liquor to a certain extent.

The invention discloses pepper product processing equipment, and relates to the technical field of pepper processing, the pepper product processing equipment comprises a crushing cylinder and a stirring and mixing cylinder, the stirring and mixing cylinder is arranged at the bottom of the crushing cylinder, the pepper product processing equipment further comprises an acceleration feeding mechanism and an auxiliary material collision mechanism, and the acceleration feeding mechanism is arranged at the top of the crushing cylinder; a first collided piece matched with the accelerated feeding mechanism is arranged at the top in the crushing barrel, and the accelerated feeding mechanism is used for pushing the chili fruits to collide with the first collided piece; and the auxiliary collision mechanism is arranged at the bottom of the first collided piece. Chili fruits are impacted and pushed into the crushing barrel at a high speed through the accelerated feeding mechanism and impacted to a first impacted part to achieve primary impact, the chilli fruits after primary impact fall down and then are impacted for the second time through the auxiliary impact mechanism, the overall structure and the cell wall structure of chilli are damaged, and the fermentation quality and efficiency are improved conveniently; the finished product quality of the fermented chilli sauce is integrally improved.

This invention discloses a chili sauce filling device with high-temperature sterilization, relating to the field of chili sauce filling. It includes a machine body and a sterilization module. The machine body houses a drive mechanism. The sterilization module contains a preheating mechanism and a sterilization mechanism arranged sequentially. An auxiliary mechanism is located inside the sterilization module corresponding to the output end of the drive mechanism. A filling mechanism is located at the bottom of the sterilization module. A heat-insulating zone is formed between the sterilization mechanism and the sterilization module. This invention achieves efficient sterilization and energy utilization of chili sauce through a tiered sterilization structure combined with waste heat recovery design. The preheating mechanism uses high-temperature steam generated during the sterilization process to preheat the chili sauce evenly, which, combined with the water bath sterilization mechanism, achieves continuous and stable high-temperature sterilization, significantly improving the sterilization effect and food safety level of the sauce. Simultaneously, waste heat circulates within the heat-insulating zone through insulated pipes, reducing heat loss and improving the energy utilization rate of the equipment.

The utility model relates to the technical field of chilli sauce production, in particular to a chilli sauce smashing device which comprises a smashing box, a first smashing assembly and a second smashing assembly, a partition plate is vertically arranged in the smashing box and divides the smashing box into a smashing cavity and a lifting cavity, and a filter plate is arranged on the lower portion of the smashing box. And the filter plate is located on the lower portion of the smashing cavity and the lower portion of the lifting cavity, a first smashing assembly and a second smashing assembly are sequentially arranged in the smashing cavity from top to bottom, a lifting assembly is arranged in the lifting cavity, and a material pushing assembly is arranged on the side, away from the lifting cavity, of the smashing cavity. Secondary smashing of the peppers is achieved, and the smashing effect of the peppers is improved; and through the arrangement of the lifting mechanism, the crushed materials are carried, manual hand touch is reduced, chilli is reduced, seeds in the chilli can be screened again, and the cleanliness of the chilli is improved.

The invention belongs to the technical field of material crushing, and particularly relates to a food material wall breaking machine for fresh chilli sauce production based on an energy-saving motor, the food material wall breaking machine comprises a wall breaking tank and a tank cover, a controller is arranged on one side of the wall breaking tank, a feeding hopper is inserted in one side of the top of the tank cover, and the food material wall breaking machine further comprises two supporting sleeves, the two supporting sleeves are fixedly arranged on the lower side of the inner wall of the wall breaking tank, the two supporting sleeves are both rotationally connected with supporting shafts, the two supporting shafts are both provided with axle distance adjusting mechanisms, the two axle distance adjusting mechanisms are both provided with a plurality of smashing cutter sets, and the multiple smashing cutter sets located on the two sides of the interior of the wall breaking tank are staggered. Under the condition that the load of the driving motor is not increased, the wall breaking and crushing efficiency of peppers is improved, unnecessary time waste is reduced, the energy consumption of the driving motor is indirectly reduced, meanwhile, the distance between cutters can be automatically adjusted and controlled according to the pepper crushing process, and the crushing effect is good.

The present application relates to food processing control technical field, disclose a kind of chili sauce processing multi-equipment linkage program control system and method, system includes: main control module, crushing module, boiling module, auxiliary material module and filling module.Estimating unit extracts stirring electrical parameter and calculates equivalent rheological resistance gradient, combined with heating parameter to calculate compensation type effective evaporation enthalpy change index.Scheduling unit compensates crushing frequency according to the slope of resistance gradient in the early stage of boiling;Relaxation time is extracted using step pulse response to modify enthalpy change index in the moisture evaporation stage;Resistance gradient and enthalpy change index are two-dimensionally mapped to trigger auxiliary material handover, and heating opening is limited using mechanical heat equivalent;Before discharging, build cooling observation window to obtain heat-sensitive coupling coefficient, and accordingly grade adjust pipeline heat tracing and filling servo parameters.The present application converts electrical and thermal parameters into material rheology and enthalpy state, realizes cross-process adaptive collaboration of whole processing flow, and improves product consistency.

This utility model provides a sterilization device for chili sauce processing, belonging to the field of chili sauce processing technology. It includes a base, with a water bath fixed to the upper surface of the base. A heating element is installed on the side wall of the water bath. A fixed frame extending directly above the water bath is fixed to one end of the upper surface of the base. A vertically movable sealing cover is provided at the lower top of the fixed frame. A vertically movable placement basket is movably connected to the lower surface of the sealing cover and is placed inside the water bath. A rotatable rotating component is provided on the bottom surface of the water bath, and a positioning groove is provided at the bottom of the placement basket, vertically engaging with the rotating component. This utility model not only facilitates the placement and removal of containers containing chili sauce but also ensures uniform high-temperature sterilization, avoiding uneven local temperatures that could affect the sterilization effect and the quality of the chili sauce, resulting in good overall performance.

The invention provides a manufacturing method of fried chicken with buckwheat. The manufacturing method comprises the following steps: a first stage of burying chicken which is cut into a certain size and is processed in impurity-removed sauce to remove foreign flavor; a second stage of blanching the chicken from which the foreign flavor is removed in boiling water for 1-3 times; a third stage of removing moisture from the scalded chicken; a fourth stage of applying a fried coat to the chicken from which the moisture is removed; a fifth stage of frying the fried chicken with oil at a temperature of 170 DEG C for 7 minutes; in the sixth stage, the buckwheat mixed sauce is mixed on the fried chicken, the fried buckwheat is crushed by the buckwheat mixed sauce through a crushing machine, and 100 parts of the crushed buckwheat is added into the fried chicken; the sauce is prepared from the following raw materials in parts by weight: 100 parts of mixed water, 10-20 parts of syrup, 5-10 parts of tomato sauce, 10 parts of chili sauce, 10 parts of mixed seasoning, 3-5 parts of fragrant rice oil, 5 parts of jade-fold oil, 10 parts of tomato sauce, 2 parts of onions, 1 part of soy sauce, 2 parts of soy sauce, 1 part of curry, 0.5 part of L-sodium glutamate, 0.5 part of agricultural processed products, 0.5 part of fresh ginger and 0.3 part of red pepper extract pigment.

The utility model relates to the technical field of chilli sauce grinding, and discloses a corrosion-resistant grinding machine which comprises a fixing frame, the upper end of the other side of the fixing frame is fixedly connected with a grinding machine body, the upper end of the grinding machine body is fixedly connected with a discharging bin, and the upper end of the discharging bin is fixedly connected with a grinding mechanism. A crushing groove is fixedly connected to the upper end of the grinding mechanism, a rotating motor is fixedly connected to one side of the discharging bin, a discharging port is fixedly connected to the lower end of the other side of the discharging bin, and a three-way valve is fixedly connected to the other side of the discharging port. According to the hot pepper grinding machine, the crushing wheel is driven by the rotating motor to crush hot peppers, the situation that the grinding machine body is blocked and cannot grind the hot peppers due to the fact that the hot peppers are too large is avoided, the grinding efficiency of the hot peppers can be improved after the hot peppers are crushed, and meanwhile ground hot pepper sauce can be temporarily stored through the discharging groove; a stirring rod is driven to rotate through a rotating motor, so that the flowing speed of the chilli sauce is increased, and blockage in the chilli sauce discharging process can be prevented.

The utility model discloses an oil storage tank for chilli sauce production, which comprises a tank body, the top of the tank body is fixedly communicated with an exhaust pipe, the tank body is provided with a feed pipe and a discharge pipe, the feed pipe and the discharge pipe are both provided with electromagnetic valves, the inside of the tank body is connected with a piston I in a sliding manner, and the piston I is connected with a piston II in a sliding manner. And the outer surface of the tank body is fixedly connected with a bracket. Through the arrangement of the tank body, the conveying pipe, the second piston, the rack, the check valve, the motor, the one-way valve and the like, when chilli sauce extracted from one quantifying tank is discharged and filled, the other quantifying tank synchronously extracts the chilli sauce from the tank body and performs quantifying work, so that the filling process of the chilli sauce is more uniform, and the filling efficiency of the chilli sauce is improved. According to the chili sauce quantitative filling device, the function of continuous quantitative discharging is achieved, the problem that after chili sauce is poured into the quantitative tank again and quantification is completed, discharging and filling work can be conducted again is solved, and then the quantitative filling efficiency of the chili sauce is improved.

The utility model discloses a stirring device for processing chilli sauce, which comprises a stirring chamber, two sides of the stirring chamber are provided with mounting grooves, rotating discs are slidably arranged on the mounting grooves, the outer side of the stirring chamber is provided with an annular limiting ring for limiting the rotating discs from leaving the mounting grooves, the limiting ring is slidably connected with the rotating discs, and the rotating discs are provided with clamping grooves. A motor is mounted on the side of the stirring chamber, a clamping block is connected to the output end of the motor through a rotating shaft, a clamping groove is formed in the clamping block and connected with a mounting part of a stirring frame through a positioning bolt, a stirring part is arranged on the stirring frame, and the stirring part penetrates through the rotating disc to enter the stirring chamber. The rotatable and detachable rotating disc is arranged, and the stirring frame is arranged, so that the stirring device can be conveniently mounted on the rotating disc and the motor to stir materials in the stirring chamber.

The utility model relates to the technical field of chilli sauce production, and discloses a chilli sauce raw material stir-frying device which comprises a stir-frying tank main body, a stir-frying shaft rotatably mounted on the bottom wall surface of an inner cavity of the stir-frying tank main body and a stir-frying shovel fixedly mounted on the outer wall surface of the stir-frying shaft, a heating cavity is formed in the bottom end in the stir-frying tank main body, and a supporting box body is arranged on the outer side of the stir-frying tank main body; a U-shaped mounting bracket is fixedly mounted on the bottom wall surface of the stir-frying tank main body, a driving motor for driving the stir-frying shaft to rotate is arranged in the mounting bracket, and a vibration mechanism for driving the stir-frying tank main body to move up and down is arranged at the bottom end of the inner cavity of the supporting box body; the vibration mechanism comprises two rotating rods rotationally connected with the left side wall face and the right side wall face of the installation support and two eccentric wheels fixedly installed at the ends, away from each other, of the two rotating rods. According to the utility model, the vibrating mechanism is arranged and is matched with the frying shovel to stir-fry raw materials to form a pan tossing effect, so that the frying effect of the equipment on the raw materials is improved, and the practicability of the equipment is improved.

The invention relates to the technical field of raw material production of chilli sauce, in particular to an auxiliary high-temperature sterilization device for chilli sauce processing. The invention provides an auxiliary high-temperature sterilization device for chilli sauce processing, which comprises a sterilization frame, a driven shaft and a driving shaft are rotationally connected to the sterilization frame, a belt I is connected between the driven shaft and the driving shaft, a push plate with adjustable height is arranged on the sterilization frame, a punching part controlled to move is arranged on the sterilization frame, and a punching hole is formed in the punching part. A microwave sterilizer is arranged on the sterilization frame, a powder raw material is conveyed through a first belt and pushed to be uniform in thickness through a push plate, a regular hole array is formed in the powder raw material under the action of a punching piece, and the punched powder raw material enters the microwave sterilizer to be sterilized and disinfected, so that microwave energy distribution is optimized; and finally, after sterilization, the powder raw materials are cooled through the air cooling section and then enter a sterile filling station.

1. Name of the product of this design: packaging bottle (chili sauce). 2. Purpose of this design product: This design product is used to hold chili sauce. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The rear view, left view and right view are the same as the front view, so they are omitted.