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Bean dreg sauce and processing method thereof

A production method, the technology of bean dregs sauce, applied in the direction of food science, etc., can solve the problems of underutilization, and achieve the effects of low cost, improved umami taste, and convenient production process

Inactive Publication Date: 2017-02-01
孙怀兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually these bean dregs are used as feed and are not fully utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A bean dregs sauce comprises the following main ingredients, base sauce and seasonings in parts by weight: main ingredients, 35-45 parts of bean dregs, 15-25 parts of edible oil, 2-4 parts of dried sea rice, 1-3 parts of dried shiitake mushrooms, 4-6 parts of green onion, 4-6 parts of garlic, 3-5 parts of millet pepper; base sauce, 1-3 parts of bean paste, 6-10 parts of chili sauce, 0.5-1 part of seafood sauce, 1-2 parts of Zhuhou sauce ; seasoning, oil consumption 0.5-1 part, chicken powder 0.5-1 part, monosodium glutamate 0.2-0.6 part, salt 0.1-0.5 part.

Embodiment 2

[0011] A kind of preparation method of bean dregs paste, comprises the following steps:

[0012] S100: Prepare ingredients, prepare main ingredients, base sauce and seasoning according to the following weight ratio: main ingredients, 35-45 parts of bean dregs, 15-25 parts of edible oil, 2-4 parts of dried sea rice, 1-3 parts of dried shiitake mushrooms, 4-6 parts of green onion, 4-6 parts of garlic, 3-5 parts of millet pepper; base sauce, 1-3 parts of bean paste, 6-10 parts of chili sauce, 0.5-1 part of seafood sauce, 1-2 parts of Zhuhou sauce ; seasoning, oil consumption 0.5-1 part, chicken powder 0.5-1 part, monosodium glutamate 0.2-0.6 part, salt 0.1-0.5 part.

[0013] S200: Wash and dry dried dried shrimps and shiitake mushrooms, then squeeze out the water in the dried mushrooms, and mince the dried dried shrimps and dried dried shrimps together;

[0014] S300: Mince shallots, garlic, millet pepper and set aside;

[0015] S400: Make base sauce, mix bean paste, chili sauc...

experiment example

[0022] Prepare raw materials:

[0023] 3 catties of dried sea rice, 2 catties of dried shiitake mushrooms, 5 catties of dried onion, 5 catties of garlic, 4 catties of fresh millet pepper, 2 catties of bean paste (Jinzhen Doubanjiang), 2 catties of chili sauce (A Xiangpo spicy sauce, spicy girl 3 catties, 3 catties of Laoganma chili sauce) 8 catties, 0.6 catties of seafood sauce (Haitian seafood sauce), 1.2 catties of Zhuhou sauce (Jinzhen Zhuhou sauce), 0.6 catties of oil consumption (Haitian consumption of oil), chicken powder ( Knorr chicken powder) 0.6 catties, monosodium glutamate 0.4 catties, salt 0.2 catties; salad oil 20 catties, bean dregs 40 catties.

[0024] Make:

[0025] Wash dried shrimps and shiitake mushrooms; chop dried onions, garlic, and millet chili for later use; Jinzhen Bean Sauce, Axiangpo Spicy Sauce, Lameizi, Laoganma, Haitian Seafood Sauce, Jinzhen Zhuhou Sauce, Haitian Oil consumption, Knorr chicken powder, monosodium glutamate, remove the packaging a...

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PUM

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Abstract

The invention discloses bean dreg sauce. The bean dreg sauce comprises the following main materials, base sauces and seasonings in parts by weight: main materials, comprising 35-45 parts of bean dregs, 15-25 parts of edible oil, 2-4 parts of dried shrimp, 1-3 parts of dried shiitake, 4-6 parts of green onions, 4-6 parts of garlic and 3-5 parts of capsicum frutescens; base sauces, comprising 1-3 parts of bean sauce, 6-10 parts of chili sauce, 0.5-1 part of hoisin sauce and 1-2 parts of Zhuhou sauce; seasonings, comprising 0.5-1 part of oyster oil, 0.5-1 part of chicken powder, 0.2-0.6 part of monosodium glutamate and 0.1-0.5 part of salt. The bean dreg sauce is spicy and delicious.

Description

technical field [0001] The invention belongs to the field of food, in particular to a bean dregs paste and a preparation method thereof. Background technique [0002] Okara is a by-product in the process of producing soybean milk or tofu, and the global production of okara is large every year. China is the birthplace of tofu production and has a long history of tofu production. The production and sales of tofu are relatively large, and the corresponding output of bean dregs is also large. Okara also contains a lot of nutrients: 3.0% protein, 0.5% fat, 8.0% carbohydrates (cellulose, polysaccharides, etc.), in addition, it also contains calcium, phosphorus, iron and other minerals. Eating bean dregs can lower blood cholesterol levels and reduce the consumption of insulin by diabetics; the rich dietary fiber in bean curd dregs has the effect of preventing colon cancer and losing weight. Usually these bean dregs are used as feed and are not fully utilized. Contents of the in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L27/60A23L11/50
Inventor 孙怀兵
Owner 孙怀兵
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