8 results about "Dried shrimp" patented technology

The utility model discloses a kind of shrimp tail stainless steel multiscreen machines that can assist drying, belong to food processing equipment technical field, it includes frame, the frame both sides side wall is respectively provided with feed inlet and discharge outlet, the frame bottom is provided with deslagging port, screen mechanism is arranged in the frame;The screen mechanism includes the screen frame support fixed in the frame bottom, annular boss is fixedly connected on the screen frame support outer side, screen is slidably connected on the screen frame support, and the bottom of screen is fixedly connected with annular boss between compression spring.The utility model can uniformly spread shrimp tail entering screen by cloth bar doing rotary motion above screen, avoid material accumulation to influence screening effect;Air current generated by cooperation impeller rotation, can efficiently remove free water attached on the surface of shrimp tail, reduce moisture load of subsequent drying process, so as to shorten drying time, reduce energy consumption, improve the overall efficiency and quality of shrimp tail processing.

The production process comprises the following steps: taking dry goods raw materials, and dividing the dry goods raw materials into a first type of raw materials and a second type of raw materials according to whether slag needs to be removed or not; the first-class raw materials and the second-class raw materials are put into different bin bodies of soaking treatment equipment respectively, so that the first-class raw materials and the second-class raw materials are separated for soaking treatment; respectively performing soaking treatment on the Jinhua ham and the Dakaiyuan ham; mixing the pre-treated dry raw materials, the Dakishan, the edible salt, the aromatic vinegar, the sesame paste and the white granulated sugar, and putting the mixture into high-pressure equipment to be pressed and cooked; then grinding and homogenizing in a colloid mill to obtain a basic sauce blank; transferring the obtained basic sauce blank into a boiling pot, adding yeast and the pretreated Jinhua ham, heating and stirring, and then adding water starch for thickening to obtain a finished product sauce; the mellow, full and layered flavor experience far better than that achieved by a single sauce is formed, the requirements of consumers are met, oil-based preparation is not needed, and the sauce conforms to healthy diet.

This utility model provides a high-efficiency shrimp processing vessel, including a hull and a production line consisting of a fresh shrimp cleaning device, a fresh shrimp steaming device, a cooked shrimp cleaning device, a water absorption device, a drying device, a de-hairing device, a cooling device, a color sorting and impurity removal device, a screening and de-hairing device, and a packaging device. The fresh shrimp cleaning device, fresh shrimp steaming device, cooked shrimp cleaning device, water absorption device, drying device, de-hairing device, cooling device, color sorting and impurity removal device, screening and de-hairing device, and packaging device are distributed in each deck of the ship and connected by conveyor belts. The entire production line can achieve high-efficiency processing. For Grade 1 dried shrimp, the time from fresh shrimp being caught and loaded onto the ship to finished product packaging is only 28 minutes, thus achieving high-efficiency, low-energy consumption, and high-quality production.

The application provides a preparation method of low-sodium high-calcium dried shrimp skin powder and the low-sodium high-calcium dried shrimp skin powder. The preparation method of the low-sodium high-calcium dried shrimp skin powder comprises the following steps: mixing raw dried shrimp skin with distilled water to form a shrimp skin mixture; treating the shrimp skin mixture by means of an intermittent probe ultrasonic auxiliary treatment technology, and replacing the water source at a regular time interval to obtain pretreated shrimp skin; crushing the pretreated shrimp skin into shrimp skin powder, and adding the shrimp skin powder into distilled water at a solid-liquid ratio of 1:3-1:6 to form an initial solution; adding hydrogen-type cation exchange resin into the initial solution at a solid-liquid ratio of 1:4-1:6 to form a treatment solution; adjusting the pH of the treatment solution to 4.0-5.0, and stirring for a first preset time interval; adjusting the pH of the treatment solution to 6.5-7.0, adding organic acid, and stirring for a second preset time interval to obtain a treated mixture; filtering out the hydrogen-type cation exchange resin in the treated mixture by screening, and then performing spray drying treatment on the mixture to obtain the low-sodium high-calcium dried shrimp skin powder.

This invention relates to a cracker composition made from cassava (Manihot esculenta), carrot (Daucus carota) and dried shrimp (Macrobranchium rosenbergii). The cracker composition consists of, based on the total weight of the dough ingredients before cooking, 50% by weight of cassava (Manihot esculenta), 15% by weight of carrot (Daucus carota), 5% by weight of dried shrimp (Macrobranchium rosenbergii), 15% by weight of tapioca flour, 2% by weight of garlic powder, 1% by weight of coriander powder, 1% by weight of chili powder, 2% by weight of spring onion, 1% by weight of salt, 8% by weight of cooking oil. The composition is made without the addition of monosodium glutamate (MSG). This invention provides a seafood-based meatball composition that can be applied in the food industry.

The invention provides a preparation method of low-sodium high-calcium dried small shrimp powder and the low-sodium high-calcium dried small shrimp powder. The preparation method of the low-sodium high-calcium dried small shrimp powder provided by the invention comprises the following steps: mixing raw dried small shrimps with distilled water to form a dried small shrimp mixed solution; treating the dried small shrimp mixed solution through an intermittent probe ultrasonic-assisted treatment technology, and regularly replacing a water source to obtain pretreated dried small shrimps; the method comprises the following steps: crushing pretreated dried small shrimps into dried small shrimp powder, and adding the dried small shrimp powder into distilled water according to a solid-to-liquid ratio of 1: 3-1: 6 to form an initial solution; hydrogen type cation exchange resin is added according to the solid-to-liquid ratio of 1: 4-1: 6, and a treatment solution is formed; adjusting the pH value of the treating fluid to 4.0-5.0, and stirring for a first preset time; adjusting the pH value of the treatment solution to 6.5-7.0, adding organic acid, and stirring for a second preset time to obtain a treated mixed solution; the hydrogen type cation exchange resin in the treated mixed solution is screened and filtered out, then the mixed solution is subjected to spray drying treatment, and the low-sodium high-calcium dried small shrimp powder is obtained.

The invention discloses a preparation method of a soil conditioning type compound fertilizer based on chitin waste, and belongs to the technical field of soil fertilizer preparation. The method comprises the following steps: cleaning and drying shrimp and crab shells, and crushing to obtain chitin powder; mixing lactic acid or malic acid, glycerol, choline chloride and urea according to a specific mass ratio to prepare a chitin activating solution; under a mild condition, the chitin powder is activated by using the activating solution to obtain an activated chitin material; mixing the materials with humic acid, a mineral conditioner and a nitrogen-phosphorus-potassium basic chemical fertilizer according to a determined ratio, and granulating; a protective agent solution containing trehalose and bentonite is mixed with a functional microbial agent, the mixture is sprayed on the surfaces of fertilizer particles, and a finished product is obtained after low-temperature drying. According to the method, recycling of chitin waste is achieved through a green process, the obtained product can synergistically improve the soil structure, adjust the pH value and maintain the microbial activity, and the method is suitable for improvement of degraded soil.

The utility model relates to the field of split charging equipment, and discloses intelligent split charging equipment for rice shrimps, which comprises three core components, namely a supporting base, a conveying base and a hopper bin, the supporting base is in sliding connection with a clamping block of the hopper bin through a vertical plate, the position of the hopper bin is flexibly adjusted, and the hopper bin adopts a prismatic table structure. A built-in stirring mechanism prevents material caking, a hydraulically-driven opening and closing mechanism is arranged at the bottom to accurately control the discharging amount, a conveying base is integrated with an innovative conveying mechanism, the distance between sliding plates is adjusted through a two-way lead screw to adapt to different packaging containers, efficient conveying is achieved in cooperation with belt wheels, belts and rollers, and the automatic conveying system remarkably improves the sub-packaging efficiency; the device is simple in structure and convenient to operate, reduces labor cost, ensures uniform split charging quality through stirring and accurate discharging control, effectively solves the problems that traditional split charging equipment is low in efficiency, easy to block, poor in adaptability and the like, and is suitable for large-scale intelligent split charging operation of agricultural products such as rice and dried shrimps.