Method for preparing superfine shrimp sauce and shrimp meal from shrimp heads and dried shrimps
A technology of shrimp skin and shrimp head, applied in application, food preparation, food science and other directions, can solve the problem of unavailability of the digestive system, and achieve the effect of improving economic value
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[0005] Below in conjunction with the description to embodiment provide the further explanation of the method for producing shrimp sauce, shrimp meal with shrimp head, shrimp skin of the present invention.
[0006] Put the shrimp heads and shrimp skins from the clean aquatic products processing factory after peeling the shrimps into the pot, and add a small amount of water to heat and cook. Add 2% salt and a small amount of spices in the process of boiling. The cooked shrimp heads and shrimp skins are taken out and put into the crusher for preliminary crushing. The particle size of the crushed shrimp head is less than 5 mm. Put the newly broken shrimp head and shrimp skin into the container, pour in the boiled shrimp water whose temperature has been lowered to 60°C, and pour in the HCl solution. After stirring evenly, the pH value should reach 4 to 5. When stored for 10 to 24 hours, the HCl will chemically react with the calcium in the shrimp shells. Calcium and Cl in part o...
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