Production method of baked puffing shrimp chips

Abstract

The invention discloses a production method of baked puffing shrimp chips. The production method comprises the following steps: (1) burdening: preparing main ingredients by using the following components according to weight content: 86%-87% of freeze-dried shrimp powder, 2.1%-2.3% of soybean protein powder or wheat flour, 2.1%-2.3% of corn starch, 0.4%-0.6% of L-glutamic acid, 4.8%-5.0% of white sugar, 1.4%-1.5% of salt, 0.6%-0.7% of butter or milk, 1.5%-2% of baking powder and 0.04%-0.06% of calcium sulfate or calcium carbonate; (2) adding water into the main ingredients, evenly pulping and standing; (3) adding water into slurry obtained in the step (2), evenly beating, then pouring into a mould, spreading out and compacting to the thickness of 2.5-3.0mm; afterwards baking at 120 DEG C for 35-45 minutes together with the mould; and after the completion of baking, cooling to room temperature and demoulding to obtain the puffing shrimp chips. The shrimp chips produced by adopting the production method have the characteristics of being puffing, sweet and crisp.

Images