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A meatball and a preparation method thereof

A technology for meatballs and refined meat, which is applied in the field of meatballs and its preparation, and can solve problems such as unsatisfactory

Inactive Publication Date: 2013-09-11
WUHU LERUISI INFORMATION CONSULTING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Meatballs are one of people's favorite foods. At present, there are various gourmet meatballs, such as meatballs, seafood pills, and vegetarian pills. However, with the continuous pursuit of people's health and quality of life, the standard requirements for taste and health care It is also getting higher and higher, and the existing meatball taste can no longer meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A meatball of the present embodiment includes the following ingredients in proportion by weight: 150 parts of refined meat, 10 parts of dried sea rice, 80 parts of chicken crispy bones, 30 parts of eggs, 10 parts of chicken bone broth, 30 parts of flour, 4 parts of angelica servings, 50 servings of yam, and 5 servings of salt.

[0021] The chicken bone broth is boiled from the following raw materials in parts by weight:

[0022] 10 parts with broiler skeleton, 3 parts of dried tangerine peel, 3 parts of American ginseng, 2 parts of lily, 1 part of peanut oil;

[0023] The preparation method of the above-mentioned chicken bone broth is as follows: put the above-mentioned various raw materials into a cooking pot, add water to immerse the raw materials, bring to a boil on high heat, and simmer for 50-60 minutes on low heat, and take the soup for later use.

[0024] The preparation method of above-mentioned a kind of meatball, comprises the following steps:

[0025] 1. Cl...

Embodiment 2

[0030] A meatball, comprising the following raw materials in proportion by weight: 200 parts of refined meat, 20 parts of dried sea rice, 90 parts of chicken crispy bones, 40 parts of eggs, 30 parts of chicken bone broth, 40 parts of flour, 8 parts of angelica root, and 60 parts of yam servings, 9 servings of salt.

[0031] The chicken bone broth is boiled from the following raw materials in parts by weight:

[0032] 20 servings of broiler skeleton, 5 servings of dried tangerine peel, 6 servings of American ginseng, 5 servings of lily, 2 servings of peanut oil;

[0033] The preparation method of the above-mentioned chicken bone broth is as follows: put the above-mentioned various raw materials into a cooking pot, add water to immerse the raw materials, bring to a boil on high heat, and simmer for 50-60 minutes on low heat, and take the soup for later use.

[0034] The preparation method of above-mentioned a kind of meatball, comprises the following steps:

[0035] 1. Clean t...

Embodiment 3

[0040] A meatball comprises the following raw materials in proportion by weight: 165 parts of refined meat, 15 parts of dried dried shrimps, 85 parts of chicken crispy bones, 35 parts of eggs, 20 parts of chicken bone broth, 35 parts of flour, 6 parts of angelica root, and 55 parts of yam servings, 6 servings of salt.

[0041] The chicken bone broth is boiled from the following raw materials in parts by weight:

[0042] With 15 parts of broiler skeleton, 4 parts of dried tangerine peel, 5 parts of American ginseng, 4 parts of lily, 1 part of peanut oil;

[0043] The preparation method of the above-mentioned chicken bone broth is as follows: put the above-mentioned various raw materials into a cooking pot, add water to immerse the raw materials, bring to a boil on high heat, and simmer for 50-60 minutes on low heat, and take the soup for later use.

[0044] The preparation method of above-mentioned a kind of meatball, comprises the following steps:

[0045] 1. Clean the meat,...

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Abstract

The invention relates to a meatball and a preparation method thereof, belonging to the technical field of food and processing methods thereof. The meat ball comprises the following raw materials, by weight ratio: 150-200 parts of lean meat, 10-20 parts of dried shrimps, 80-90 parts of chicken gristle, 30-40 parts of eggs, 10-30 parts of chicken bone stock, 30-40 parts of flour, 4-8 parts of angelica, 50-60 parts of yam, and 5-9 parts of salt. The preparation method comprises: 1) washing the lean meat, dried shrimps, chicken gristle, angelica, and yam; 2) placing the lean meat and chicken gristle into a meat grinder and mincing to meat and bone paste; 3) mixing the dried shrimps, angelica and yam and chopping into small pieces; and 4) mixing the meat and bone paste with the small pieces of dried shrimps, angelica and yam, adding the eggs, chicken bone stock and salt, and preparing to be balls with a size of 4-6 cm in diameter after mixing uniformly. The meat ball of the invention is delicious, and can fortify one's health.

Description

[0001] technical field [0002] The invention relates to a meatball and a preparation method thereof, belonging to the technical field of food and its processing method. Background technique [0003] Balls are one of people's favorite foods. At present, there are various gourmet balls, such as meat balls, seafood balls, vegetarian balls, but with people's continuous pursuit of physical health and quality of life, the standard requirements for the taste and health care of meatballs It is also getting higher and higher, and the existing taste of meatballs can no longer meet people's needs. SUMMARY OF THE INVENTION [0004] The object of the present invention is to solve the deficiencies of the above-mentioned prior art, and provide a meatball with delicious taste and health care function and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A meatball comprises the following raw materials in proport...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/315A23L1/312A23L1/314A23L13/60A23L13/20A23L13/40A23L13/50
Inventor 杨士云陈雄贵
Owner WUHU LERUISI INFORMATION CONSULTING
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