71results about How to "Achieve health benefits" patented technology

The invention relates to the technical field of solid drink, and in particular relates to a small molecule peptide solid drink. The small molecule peptide solid drink comprises the following ingredients by mass parts: 30-50 parts of soybean oligopeptide, 30-50 parts of animal oligopeptide, 5-8 parts of collagen peptide, 10-15 parts of apple powder, 3-5 parts of xylo-oligosaccharide and 1-2 parts of fructo-oligosaccharide. With the adoption of the technical scheme proposed by the invention, the small molecule peptide solid drink has the beneficial effects that the small molecule peptide solid drink has high nutrition value, polypeptide is easy to digest and absorb, and the polypeptide as a bioactivator has the functions of coordinating intestines and stomach, enhancing immunity, supplementing nitrogen source quickly and beautifying face.

The invention discloses a honey raisin tree fruit fermented wine and a brewing method thereof. The brewing method is characterized by comprising the following steps: with flesh-quality carpopodium of honey raisin tree fruit as a raw material, grinding the fresh honey raisin tree fruit to form pulp or drying the fresh honey raisin tree fruit into powder and grinding to form dry fruit powder, mixing the pulp or dry fruit powder with water, adjusting components, fermenting by using saccharomyces cerevisiae as a bacterial strain to form fruit wine, filtering, and naturally clarifying to obtain the honey raisin tree fruit fermented wine. The honey raisin tree fruit fermented wine produced by the brewing method contains the following components by mass percent: alcohol with volume ratio of 10-14 percent (v/v), water with volume ratio of 86-90 percent (v/v), and total sugar less than 0.5 percent (w/w); the honey raisin tree fruit fermented wine contains honey raisin tree fruit polysaccharide as a bioactive component with content of 4-5g/L. The honey raisin tree fruit fermented wine has wine flavor and honey raisin tree fruit flavor as well as auburnish yellow color. According to the brewing method disclosed by the invention, the raw material utilization rate can be increased and the functions of nutrient and health substances in honey raisin tree fruit can be sufficiently played.

The invention relates to a meatball and a preparation method thereof, belonging to the technical field of food and processing methods thereof. The meat ball comprises the following raw materials, by weight ratio: 150-200 parts of lean meat, 10-20 parts of dried shrimps, 80-90 parts of chicken gristle, 30-40 parts of eggs, 10-30 parts of chicken bone stock, 30-40 parts of flour, 4-8 parts of angelica, 50-60 parts of yam, and 5-9 parts of salt. The preparation method comprises: 1) washing the lean meat, dried shrimps, chicken gristle, angelica, and yam; 2) placing the lean meat and chicken gristle into a meat grinder and mincing to meat and bone paste; 3) mixing the dried shrimps, angelica and yam and chopping into small pieces; and 4) mixing the meat and bone paste with the small pieces of dried shrimps, angelica and yam, adding the eggs, chicken bone stock and salt, and preparing to be balls with a size of 4-6 cm in diameter after mixing uniformly. The meat ball of the invention is delicious, and can fortify one's health.

A health-care beverage containing apple vinegar for making bone stronger, lowering blood pressure, relieving fatigue, etc is prepared through enzymolyzing by pectinase for removing pectin, starch and residual saccharide, and adding Ca, Fe, Zn and stachyose.

The present invention discloses a production process of smoked duct and the prepared smoked duct thereof. The eviscerated duck is used as the main raw material, wherein the eviscerated duck is prepared through eviscerating the raw duck and cleaning, then the following steps are executed for preparing the smoked duck: (1) pickling: rubbing the salt with the inner part of the duck for pickling; wherein the ingredients comprises vanilla, Fructus Tsaoko, Chinese red pepper and common fennel fruit; (2) scalding: scalding the duck body through the water with the temperature of about 90 DEG C; (3) drying: placing the duck to a shady and ventilating place for air-drying the surface; and (4) smoking: suspending the duck into a smoking oven for obtaining the prepared smoked duck. For facilitating the preserving of the smoked duck, the prepared salted duck can also be executed with high-temperature sterilizing, particularly the following steps are executed: after cooling the product, placing into a transparent bag, and after vacuum pumping, sterilizing with the temperature of 80 DEG C. The smoked duck prepared with the method has the advantages of aromatic flavor, yellow color, delicious taste, excellent safety, excellent sanitation property, and health-caring function.

The invention provides gel jelly for improving joint health, and relates to the technical field of food processing. The gel jelly is composed of the following raw materials in parts by weight: 60-80 parts of purified water, 0.1-20 parts of enzymatic bone powder, 1-8 parts of collagen powder, 0.1-6 parts of chitosan oligosaccharide, 0.1-3 parts of gel powder, 2-10 parts of inulin, 0-3 parts of fructo-oligosaccharide, 1-10 parts of xylooligosaccharide and 0-5 parts of fructose. The invention has the beneficial effects that the gel jelly is prepared from the enzymatic bone powder, the collagen powder, the chitosan oligosaccharide and prebiotics as main raw materials, and the prepared gel jelly product is smooth in mouth feel and high in elasticity, has the function of improving joint health,also has the effects of regulating intestines, removing heavy metals and enhancing immunity, is low in calories and easy to eat, and is novel health-care gel jelly.

The invention discloses brown nutritional type yogurt and a preparation method thereof. The yogurt is prepared by carrying out Maillard reaction; raw materials adopted in the Maillard reaction comprises the following components in parts by weight: 85 to 95 parts of raw milk, 0.01 to 0.7 part of trehalose, 0.01 to 5 parts of reducing sugar, 0.1 to 1 part of probiotics, 0.05 to 1 part of prebiotics and 0.01 to 0.5 part of seafood powder. According to the brown nutritional type yogurt disclosed by the invention, less nutritional loss caused by the Maillard reaction can be avoided, a large quantity of probiotics are provided, so that a requirement on the quality of the yogurt for consumers can be effectively met. The invention also discloses a preparation method of the brown nutritional type yogurt, and a preparation technology of the brown nutritional type yogurt is suitable for industrial production and can ensure excellent quality.

The invention provides a novel device combining an air source heat pump system and a barrel bath device. By using the bottom space of the wood bath barrel, a double-layer structure is arranged at the bottom part of the wood barrel, wherein, a double bottom interlayer is separately divided into a left bin (2) and a right bin (3) which are connected with each other by a U-shaped pipe. The left bin is provided with a water inlet (5) at the bottom part; a mineral and water filtering device is arranged inside the bin to ensure domestic water to meet the efficacy of thermal water. The right bin is internally provided with a metal thermal insulation bearing water tank (10); a condenser (12) is arranged inside the water tank and connected with an air source heat pump mainframe (21) to produce hot water; the right bin is provided with an water outlet (17) connected with the water using end such as a shower, and the like, by a tee joint regulator. An uplift side jacket top cover (22) is arranged at the top end of the wood barrel. The invention provides the air source heat pump thermal water wood barrel hot water system and by using an indoor air changing principle, the system has the advantages of absorbing the heat storage in the outdoor discharging exhaust, producing domestic water with low cost and intensifying indoor space, thus expanding the application range of the air source heat pump.

The invention provides raspberry liquor and a preparation method thereof. The raspberry liquor is characterized by being prepared from the following raw materials in parts by weight: 35-40 parts of raspberry, 1-1.2 parts of ginseng, 1.5-1.7 parts of fructus hippophae, 2-2.3 parts of greenish lily flower, 1.5-1.8 parts of polygonatum kingianum, 1.2-1.4 parts of myristica fragrans, 20-22 parts of vinegar, 4-5 parts of chili powder, 10-11 parts of longan pulp, 8-9 parts of raw ginger, 7-8 parts of fructus jujubae, 9-11 parts of hawthorn, 8-9 parts of dried scallop, 10-11 parts of aloe juice, 25-30 parts of milk, 3-4 parts of sesame oil, 100-110 parts of distilled spirit and 6-7 parts of nutrition additives. The raspberry liquor is mellow in taste, unique in flavor and rich in nutrition, is capable of promoting absorption and digestion of other nutrient substances and improving metabolism since raspberry serving as a main raw material contains multiple vitamins, SOD, cyanidin, tannic acid and other nutrient substances, and is capable of improving body immunity by matching with other raw materials, so that the health effect can be achieved.

The invention discloses a planting method of high anthocyanin type corn. The planting method comprises the steps of land selection, land preparation, seed treatment, sowing, topdressing, field management, secondary topdressing and harvesting. Through the implementation and application of the method, the health-care effect that the fresh corn is rich in high anthocyanin is achieved, and the cultivation method of the corn rich in high anthocyanin is created, so that the planting benefit is improved, and the living requirements of people for multiple types of fresh corn are met.

The invention relates to a dendrobe tea seed oil health care soft capsule and a preparation method thereof, belonging to the field of health care products. Dendrobe has the better function of resisting cancer and enhancing immunocompetence. The tea seed oil contains unsaturated fatty acid, natural vitamin E, DHA (docosahexaenoic acid) and tea polyphenol and has higher nutrition value and the excellent function of lowering blood fat. The capsule core of the dendrobe tea seed oil health care soft capsule is prepared from the following components in parts by weight: 0.5-1.5 parts of dendrobe polysaccharide dry paste powder, 20-60 parts of purified tea seed oil and 0.08-0.2 part of suspending agent. The manufacture technology comprises the following steps: (1) extracting effective ingredientsfor lowering blood fat from the tea seed oil, enriching and purifying; (2) extracting dendrobe polysaccharide in dendrobe; (3) preparing the capsule core; and (4) preparing the soft capsule. The dendrobe tea seed oil health care soft capsule is a pure plant health care product with the function of lowering blood fat and enhancing immunocompetence.

The invention discloses clinacanthus nutans herbal granulated tea and a preparation method. The clinacanthus nutans herbal granulated tea is prepared from, by weight, 20-85 parts of clinacanthus nutans, 10-30 parts of herb and 15-45 parts of fruit and vegetable peel, wherein the herb comprises rosemary, balm, Basil leaves, thyme and stevia rebaudiana. The fruit and vegetable peel comprises watermelon peel, exocarpium benincasae, bitter gourd peel, momordica grosvenori fruit peel and orange peel. The same cool attribute is selected, scientific blending is carried out, a synergic effect is achieved, defects are removed, advantages are reserved, cleaning and supplementing are achieved together, and the function of improving immunity is achieved. No preservative or liquid glucose is added, thesafety of the product is improved, nutritional ingredients are easy to absorb, and the sensory flavor is good. According to the preparation method, a specified submicron powder process, mixing process, blending process, extrusion forming process and the like are adopted, granular particles are bonded through self adhesive force, and an excellent process is achieved.

The invention relates to the technical field of environment-friendly decoration materials, in particular to a paint-free healthy decoration panel capable of releasing anions and a preparing method of the paint-free healthy decoration panel. The paint-free healthy decoration panel capable of releasing the anions comprises a base material layer. An anion gluing layer, a veneer layer, a color matching agent layer and a transparent heat curing resin layer are sequentially arranged on the outer side of the base material layer from interior to exterior. The anion gluing layer is arranged on the base material layer in a roller painting or brush painting manner. The veneer layer is spliced to or covers the anion gluing layer. The color matching agent layer is arranged on the veneer layer in a roller painting or brush painting manner. The transparent heat curing resin layer is bonded to and covers the color matching agent layer. The paint-free healthy decoration panel capable of releasing the anions does not release harmful volatile matter, can overcome the defects of environment pollution caused by furniture and artificial panels in essence, and is capable of releasing the anions, safe and environment-friendly.

The present invention discloses life-nourishing coarse cereal noodles and a preparation method thereof. The noodles are prepared by a formula calculated as mass contents, and the formula includes 96.7%-98.9% of flour and 1.1% -3.3% of five bean meal. The five bean meal is a mixture obtained by pulverizing and polishing white kidney beans, black soya beans, mung beans, soya beans and red beans until the mixture can be mixed with the flour. The preparation method includes the following process: raw material preparing according to the above-mentioned formula, followed by dough kneading, dough curing, tablet compressing, strip cutting, noodle drying, noodle cutting off, noodle weight calculating, and noodle packaging and testing, thereby obtaining the finished noodles. With a combination of the white kidney beans, black soya beans, mung beans, soya beans, red beans and other bean ingredients, the obtained noodles can better allow consumers to get a reasonable dietary fiber supplement, which is conducive to enhancing the human body immunity function to achieve the life-nourishing effect.

The invention relates to a marinating material, a marinated beancurd sheet and a preparation method thereof, and belongs to the technical field of food processing. The marinating material comprises the following main components: tea leaves, xylooligosaccharide, edible salt, soy sauce, hericium erinaceus powder, bamboo shoot powder, a yeast extract, star anise, cinnamon, amomum tsaoko, clove, pepper, dried orange peel, myrcia, radix angelicae, licorice, ginger, amomum villosum, amomum cardamomum, netmeg and edible oil. The components achieve a synergistic effect; through addition of the marinating material during production of a marinated product, the effect of endowing the marinated product with a good mouth feel is achieved, and the health-care effects of inhibiting bacteria, helping digestion, promoting absorption, lowering blood pressure and blood fat and the like are achieved.

The invention provides a modified culture method for medicinal earthworms. The method comprises the steps that a wooden case which is 80 cm long, 60 cm high and 40 cm high is selected, base materials are put into the wooden case, north star No.2 red earthworms are put into the wooden case for culture, the thickness of the base materials ranges from 30 cm to 35 cm, the relative humidity of the base materials is kept to range from 60% to 70%, and the temperature is controlled to range from 23 DEG C to 25 DEG C; the base materials are prepared from, by weight, 15 parts of rotten grass, 6 parts of compost, 5 parts of horse manure, 12 parts of rotten dry branches and fallen leaves, 4 parts of rotten vegetables, 8 parts of bran, 7 parts of bean dregs, 3 parts of bean pulp, 2.5 parts of white gourds, 8 parts of paper fibers, 150 parts of sandy soil, 6 parts of saw dust, 5 parts of corncobs, 5 parts of brewer's grains and 35 parts of modified culture additives. According to the modified culture method for the medicinal earthworms, improvement is conducted on a traditional method for artificially culturing the earthworms; due to the fact that the special modified culture additives are added in the base materials, the cultured earthworms have richer medicinal value, the cultured earthworms can be used for nourishment and health-care products, the human immunity can be enhanced, and the health-care effect is achieved.

The invention relates to the field of fermentation, particularly to a plant fermentation product and use thereof for regulating gene expression and cardiovascular care. The plant fermentation productis prepared by a method including steps of: subjecting a composition of cape jasmine and purslane to extraction with water to obtain a plant extract; subjecting the plant extract to fermentation withbrewer yeast, Lactobacillus plantarum and acetic acid bacteria in order to obtain the plant fermentation product. The invention further provides use of the plant fermentation product for regulating expression of CD36, ABCA1, PROC, VWF, F3, SERPINE1, PDGFC, FGF2, IGF2BP3, IGF1R, IL8, VCAM1 and CASP8 genes and for cardiovascular care.

The invention provides a preparation method of fruit and vegetable enzyme honey lemon tea which aims to compound fruit and vegetable enzymes with honey lemon tea to improve the nutritional characteristics of a plant beverage itself. On the basis, an enzyme preparation method is innovatively designed for the problem of low content of antioxidant components in conventional fruit and vegetable enzymes. Firstly, plant raw materials are compositely designed, enzymatic hydrolysis scheme and fermentation processes are improved, various microorganisms are used for mixed fermentation, and the antioxidant components including SOD, catechin and anthocyanins in the fruit and vegetable enzymes are significantly improved, and have good stability under conventional storage and transportation conditions of the beverage. Based on the beneficial technical effects of the fruit and vegetable enzymes, the fruit and vegetable enzymes can be used as an additive for beverages, especially can be mixed with plant beverages such as the honey lemon tea, can effectively improve the nutritional value of the beverages, and achieve a certain health care effect.

The invention provides a preparation method of a health-care health-preserving alcoholic beverage. The health-care health-preserving alcoholic beverage is prepared from the following components in parts by weight: 100 parts of beer, 5 parts of maca, 0.5 part of tuber pinellia, 2 parts of Gynura, 0.5 part of dried broccoli, 0.5 part of cogongrass, 0.5 part of baked ginger, 0.5 part of Zizania aquatica, 0.5 part of cordyceps flower, 0.5 part of epimedium, 0.3 part of banana peel, 0.5 part of cynomorium, 0.5 part of Buddleia davidii Franch, 0.2 part of perilla, 0.2 part of pepper leaf, 0.5 part of honeysuckle flower, 0.2 part of cowhells, 0.2 part of radix salviae miltiorrhizae and 0.2 part of angelica. The method is an improvement on the basis of the traditional technique. The alcoholic beverage is prepared from the special drugs, integrates the functions of nutrition and health care, and can enhance the immunity of the human body after being drunk for a long time, thereby achieving the health-care effect. Thus, the consumer can enjoy the pleasure of drinking the alcoholic beverage, and can also have good health and experience natural green nourishment.

The invention discloses a camellia seed oil repairing lipstick and a preparation method thereof. The camellia seed oil repairing lipstick is composed of camellia seed oil, wax, a film-forming agent, a moisturizing agent, an emulsifier, an antioxidant and a preservative. The preparation method is as follows: heating camellia oleifera seed oil to 25°C, and adding lye. Raise the temperature to 60°C, stir until the flocculent soapstock floats out, and remove it by centrifugation. Raise the temperature of the material to 80°C, add waxes and film-forming agents, and stir until it becomes a transparent liquid. Keep at 80°C, add humectant and emulsifier, stir and homogenize. Keep at 80°C, add antioxidants and preservatives, stir until uniform, place the mixture in a vacuum drying oven, decompress to remove air bubbles, take it out for filling, and place it in a mold for molding. This camellia seed oil repairing lip balm is yellow to milky white waxy paste, stick-shaped at room temperature, has good flexibility, has the natural smell of camellia oleifera, has good spreadability and ductility, and the smeared layer is soft and moist. Safe and non-irritating, long-term use has health benefits.