Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Life-nourishing coarse cereal noodles and a preparation method thereof

A technology of multi-grain noodles and preparation method, applied in the directions of food preparation, application, food science, etc., can solve the problems of unsatisfactory taste of coarse-grain noodles, unable to achieve the purpose of health preservation, and unreasonable formula, so as to enhance the immunity of the human body. Effect

Inactive Publication Date: 2015-07-08
陈修文
View PDF9 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the unreasonable formula, the taste of these coarse grain vermicelli is not ideal, and the purpose of health preservation cannot be well achieved, so it is necessary to improve

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Life-nourishing coarse cereal noodles and a preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar extensions without violating the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0017] In order to break the passive situation in the market, the applicant uses the formula and process it has researched for noodle production. In order to protect its formula, process and technology from being copied by others, the applicant applies for the following technical solutions for invention patent protection.

[0018] The raw material of the health-preserving miscellaneous grain noodles in the embodiment of the present invention is special noodle flour meeting the national flour standard, and the auxiliary material ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses life-nourishing coarse cereal noodles and a preparation method thereof. The noodles are prepared by a formula calculated as mass contents, and the formula includes 96.7%-98.9% of flour and 1.1% -3.3% of five bean meal. The five bean meal is a mixture obtained by pulverizing and polishing white kidney beans, black soya beans, mung beans, soya beans and red beans until the mixture can be mixed with the flour. The preparation method includes the following process: raw material preparing according to the above-mentioned formula, followed by dough kneading, dough curing, tablet compressing, strip cutting, noodle drying, noodle cutting off, noodle weight calculating, and noodle packaging and testing, thereby obtaining the finished noodles. With a combination of the white kidney beans, black soya beans, mung beans, soya beans, red beans and other bean ingredients, the obtained noodles can better allow consumers to get a reasonable dietary fiber supplement, which is conducive to enhancing the human body immunity function to achieve the life-nourishing effect.

Description

technical field [0001] The invention relates to food processing technology, in particular to a health-preserving miscellaneous grain noodle and a preparation method thereof. Background technique [0002] Vermicelli is a kind of traditional food, which is widely welcomed because of its long shelf life and convenient consumption. Under the current market situation, most manufacturers still use traditional recipes to produce dried noodles, which cannot fully meet the needs of consumers. With the rise of the concept of health preservation, dried noodles containing coarse grains such as corn and sweet potatoes have become a research hotspot due to their therapeutic and health effects. But because the formula is not reasonable enough, the mouthfeel of these coarse grain vermicelli is not ideal enough, also can't realize the purpose of health preservation well, for this reason it is necessary to be improved. Contents of the invention [0003] Aiming at the defects in the prior ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/16A23L1/20A23L1/29A23L7/109A23L11/00A23L33/00
Inventor 陈修文
Owner 陈修文
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com