92results about How to "Health Care" patented technology

The present invention relates to a raspberry compound health preserving wine, which comprises the following fresh fruits, by weight, 50-70 parts of red raspberry, 15-25 parts of black raspberry, 5-15 parts of mulberry, 1-10 parts of medlar, and 1-10 parts of blackcurrant. According to the present invention, the raspberry compound health preserving wine produced by using the formula and the production process meets the national dry wine standard, has characteristics of low sugar and low alcohol, and completely provides health preserving effects of various raw materials in the formula, wherein effectively components in the raw materials are completely extracted through low temperature wall breaking and yeast fermentation so as to easy nutrient absorption of drinking people. In addition, the raspberry compound health preserving wine has characteristics of full wine body, bright color and pleasant aroma, and completely reflects ideas of homology of medicine and food, and treatment before sick in the traditional Chinese medicine culture.

A health-care cigarette features that the wrapper is maize cob, ginkgo leaf and lophantherum gracile are used as the filler of cigarette, and the liquid extract of 16 Chinese medicinal materials including ginseng, safflower, ganoderma, notoginseng, etc. is concentrated and then sprayed on the said filler. The can prevent and treating several diseases of human body and take care of human health.

A technology for industrially preparing the natural cocoon wool sheet includes choosing cocoon, immersing in warm water, adding caustic soda in the water tank of beating machine, heating the water to80 deg.C, cyclically scalding the cocoon by hot water while pulling silks while removing pupa to become cocoon wool sheet, rinsing in clean water at 90 deg.C for 4-5 hr, flushing, dewatering, baking and packing. A method for in-situ processing the natural silk quilt is also disclosed.

The invention relates to a weight reducing tea, which is characterized in that: according to the formula, the weight reducing tea comprises the following raw materials in part by weight: 30 to 40 parts of lotus leaf, 20 to 30 parts of cassia seed, 10 to 20 parts of oolong tea, 10 to 20 parts of oriental waterplantain rhizome, 5 to 10 parts of ilex latifolia thunb, 4 to 8 parts of rhubarb, and 1 to 5 parts of tangerine peel. The manufacturing process comprises the following steps of: 1) crushing the raw materials, then sifting the crushed raw materials; 2) throwing the raw materials into a two-dimensional mixer and mixing the raw materials; and 3) packaging, wrapping and boxing the mixture. The weight reducing tea comprises the advantages that: the weight reducing tea is a compound Chinese medicament weight reducing tea, is suitable to be taken by people of all ages and is particularly suitable to be taken by middle-aged and old people; and the used process conditions are stable, so the weight reducing tea is suitable for large-scale industrial production.

The invention discloses body cooling sterile towelette for babies, which belongs to the technical field of towelette for babies. The towelette comprises 100-percent natural cotton fabric and infiltrate. The formula of the infiltrate comprises the following components in part by mass: 20 to 30 parts of pure natural plant chamomile, 15 to 20 parts of natural aloe juice, 10 to 15 parts of sweet almond oil, 10 to 15 parts of vitamin E, 5 to 10 parts of lavender, 10 to 15 parts of weeping forsythia flower, 5 to 10 parts of rose essential oil, 3 to 5 parts of geranium essential oil, 5 to 10 parts of honey, and 20 to 30 parts of pure water. The towelette disclosed by the invention has health-care, nerve-soothing, antibacterial, sterilizing, inflammation-diminishing and moisturizing effects. The formula does not contain any chemical matters such as spices and alcohol, and does not irritate skin of babies; and the 100-percent natural cotton fabric has good moisture absorbing performance and can ensure the skin is dry and cool without any liquid residue.

The invention relates to a Chinese drug health product, in particular to a Chinese drug antialcoholic health product. The antialcoholic drug of the invention uses the extractive of coriolus versicolor polysaccharide as the main raw material, and also the extractive of hericium erinaceus polysaccharide and the extractive of cordyceps sinensis polysaccharide can be added. By adding pharmaceutically acceptable auxiliary material, the antialcoholic drug of the invention can be produced into capsules, tablets, granules or oral liquid and beverage, etc. The antialcoholic drug of the invention can protect liver, nourish the stomach, detoxicate, and favor the five parenchymatous viscera. In addition, by taking the antialcoholic drug of the invention, an alcohol drinker can quickly get rid of symptoms of headache, and nausea, and can recover to the ordinary state in a short time.

The invention discloses pork dried bean curd and a preparation method thereof. The pork dried bean curd consists of the following raw materials in parts by weight: 200 to 300 parts of soybeans, 40 to 50 parts of black beans, 30 to 40 parts of hyacinth beans, 50 to 60 parts of pork, 20 to 30 parts of corn, 8 to 12 parts of chive, 3 to 4 parts of lemon, 6 to 8 parts of red dates, 4 to 6 parts of sliced ginger, 8 to 10 parts of wolfberries, 3 to 5 parts of angelica sinensis, 3 to 5 parts of zornia gibbosa, 5 to 6 parts of underleaf pearls, 3 to 4 parts of fructus aurantii, 10 to 14 parts of gypsum powder and 40 to 50 parts of rice wine. By adding the pork, the animal proteins in the dried bean curd are increased, so that the nutrition is more comprehensive; the extracts of traditional Chinese herbs such as the wolfberries and angelica sinensis which are beneficial to the human body have certain healthcare effect, so that a health effect can be achieved, while the protein is supplemented to the human body.

The invention discloses ginger and jujube granules and a prepration method thereof. The ginger and jujube granules contain the following substances: 8-30 parts of ginger extract, 15-45 parts of steamed jujube paste, 30-55 parts of sugar powder and 9-20 parts of dextrin calculated by the weight of 100 parts by weight. The preparation method is as follows: the ginger extract is formed by extracting, concentrating and refining two parts of ginger juice and residues; and the jujube paste is obtained by steaming jujubes. The prepared ginger extract, the steamed jujube paste are evenly mixed with the dextrin and the sugar powder according to the proportion, and then granulation, drying, breaking and sub-packaging are sequentially carried out. The ginger and jujube granules are characterized by sufficient retention of active ingredients of the ginger and the jujube, thick ginger and jujube flavor, good taste and effects of beautifying, health care and health preserving; the process is simple, the production cycle is short, and the equipment is simple and convenient to realize the industrialization; and the energy consumption is low, and the raw materials are fully utilized.

The invention discloses a dual-blended woven plant fiber yarn for men clothing. The dual-blended woven plant fiber yarn is formed by blending-weaving first plant fiber yarns, second plant fiber yarns and third plant fiber yarns, wherein the first plant fiber yarns are formed by blending and weaving Kapok woolen fibers and coconut fibers, the second plant fiber yarns are formed by blending and weaving kapok fiber fibers and rabbit fur keratin transgene cotton fiber, the third plant fiber yarns are formed by blending and weaving tea fibers and soybean protein fibers, and the weight percentages of the first, second and third plant fiber yarns are respectively 17%-25%, 48%-52% and 27%-31%. The dual-blended woven plant fiber yarn are formed by double blending and weaving, the woven yarns are compact in textures and have the characteristics that natural plant fibers are good in hygroscopicity, excellent in air permeability, fast in moisture liberation, and soft and comfortable, and also has antibacterial and deodorized and healthy effects.

Provided is anti-bacterial fabric for shoes and a production process thereof. Warp-knitted spacer fabric is adopted and comprises a surface layer for decoration, an inner layer in contact with the skin, and a spacing layer arranged between the surface layer and the inner layer. The inner layer is formed in such a manner that far infrared polyester fibers and chinlon-based cupric ion anti-bacterial fibers are interwoven. The far infrared polyester fibers serve as the spacing layer. In a bacteriostatic test of fabric, the bacteriostasis rate of Candida albicans reaches at 95.76%, the bacteriostasis rate of trichophyton rubrum reaches at 96.96%, the bacteriostasis rate of staphylococcus aureus reaches at 99.23%, and the bacteriostasis rate of colibacillus reaches at 99.99%. The anti-bacterial fabric has composite functions of heat preservation, bacteria prevention, health care, moisture conductivity and perspiration.

The invention provides dendrobium candidum flowers and a product thereof. The product is characterized in that the dendrobium candidum flowers are used for being matched with tea leaves; under the action of tea polyphenol in the tea leaves, amino-acid in the dendrobium candidum is easier dissolved in the tea; the color, fragrance and nutritional value of the tea leaves are improved; the commodity grade and value of the tea leaves are improved; dendrobium candidum flower tea comprises the dendrobium candidum flowers and the tea leaves, wherein the weight ratio of the dendrobium candidum flowers to the tea leaves is 1 to 50-60. According to the tea leaf product of the dendrobium candidum flowers, the dendrobium candidum flowers and the tea leaves are matched and supplemented with each other, the tea taste is more fresh, the fragrance is more aromatic and the aroma is persistent; when the tea is made, the flowers are in a cup and the flowers can be drunk with the tea, the nutritional value is higher and the body health care function is more effective.

The invention relates to a whole potato biscuit and a making method of the whole potato biscuit. The whole potato biscuit is composed of following raw materials including whole potato flour, potato starch, egg white, potato pectin, plant source polyphenol, sugar, baking soda, edible oil, sodium chloride, ammonium bicarbonate and water, wherein the weight ratio of the components is 20-100: 10-20: 1-10: 0.1-0.5: 0.1-0.8: 0.1-25: 0.1-0.8: 10-30: 0.1-0.4: 0.1-0.4: 10-54. The whole potato biscuit is natural in color, golden yellow, rich in potato fragrance, gentle in flavor and refreshing in taste. Through the method, the purpose of replacing wheat flour with the whole potato flour is realized, operation is simple, and industrial production can be realized easily.

The invention relates to the technical field of biological fermentation, and discloses ophiocordyceps sinensis mycelium powder and a production method thereof. The method concretely comprises the following steps of taking ophiocordyceps sinensis bacteria as strains, carrying out submerged fermentation to produce selenium-rich ophiocordyceps sinensis mycelium by adding inorganic selenium or/and organic selenium liquid into a culture medium, wherein the yield of dry mycelia is 28-35 g/L, the total selenium contained in the mycelia is 25-1,350 mu g/g, the w/% of organic selenium to total seleniumis greater than 92%, and the two types of mycelia further contain effective ingredients such as 4-8% of cordycepic acid, 5-8% of cordyceps polysaccharide and 0.03-0.17% of adenosine, and smashing themycelium into 80-100 mesh to prepare a finished product of the mycelium powder. Experiments prove that the product has the functions of oxidation resistance, cancer resistance and prevention, fatigueresistance, immunity reinforcement, lung and kidney tonifying, liver protection for detoxification and the like, and the ophiocordyceps sinensis mycelium powder has practicability no matter used as amedicine, a health care food or a nutritional supplement.

The invention relates to a rose mint jelly and a production method thereof. The jelly is produced by using rose, mint, chrysanthemum and jelly powder as raw materials. The jelly has the effects of effectively removing body heat and improving and alleviating headache, overcomes the defect that present jellies have onefold nutrient in one hand, provides people good mouthfeel on the other hand, and has the effect of health care.

The invention discloses a red bayberry fruit wine, which is prepared by the following method: evenly mixing red bayberry and sucrose in the weight ratio of 1:0.4-0.6, fermenting in a sealing environment at room temperature for more than 15 days; mixing the red bayberry fermentation products with grain wine, bayberry fermenting at room temperature in a sealed environment for more than 60 days to obtain the red bayberry fruit wine. The red bayberry fruit wine has the advantages of low alcoholic strength, strong fruity, good taste, good smell, easy preservation, and long shelf life.

The invention discloses a method for processing a dandelion fiber by electrostatic flocking, which comprises the steps of feeding, adhesive coating and scraping, electrostatic flocking, baking, brushing, and after-finish. According to the invention, a novel natural fiber material is developed and utilized, so that an effect of changing waste material into things of value is achieved; the dandelion fiber is low in processing cost and convenient to collect; and the dandelion fiber has an effect of clearing away heat and has a health effect. However, the length of the dandelion fiber is only 10-15 mm, so that the dandelion fiber does not have spinnability, can not be used for spinning and only can be used as a filler material. Electrostatic flocking is a new production process produced by using the natural characteristics of charges, provides a direction for the application of a novel natural fiber in textiles, and meets the requirements of textiles on environmental protection, low carbon, and health.

The invention discloses a preparation method of black-tartary-buckwheat and black-rice vinegar with a health preserving function. The preparation method of the black-tartary-buckwheat and black-rice vinegar with the health preserving function comprises the following steps of (1), preparing black-tartary-buckwheat basic liquor; (2), liquefying black rice; (3), carrying out starter propagation; (4), mixing and saccharifying; (5), adding liquor yeast into a material treated in the step (4), and fermenting for 60 to 72 hours at a temperature of 35 DEG C to 37 DEG C; (6), adding the black-tartary-buckwheat basic liquor obtained in the step (1) into a material treated in the step (5), and adding acetic acid bacteria and lactic acid bacteria, and fermenting for 40 to 48 hours at a temperature of 28 DEG C to 32 DEG C; (7), adding aroma-producing yeast into a material treated in the step (6), keeping for one month at a room temperature, and filtering to obtain the black-tartary-buckwheat and black-rice vinegar. According to the preparation method of the black-tartary-buckwheat and black-rice vinegar with the health preserving function, beneficial components of black tartary buckwheat are added into specially-made black-rice vinegar through a special process, and the black-tartary-buckwheat and black-rice vinegar with the health preserving function not only has the functions of vinegar, but also has an excellent health care function, and can play a role in health care when being taken for a long time.

The invention discloses a method for weaving composite fiber heat-insulating fabric. The method includes the following steps: (1), raw material selection; (2), fiber pretreatment; (3), yarn spinning; (4), weaving; (5), aftertreatment. The method has the advantages that the method is novel in concept, simple, convenient, easy in operation and high in enforceability; non-heat-insulating raw material are adopted to weave an air layer structure, so that the composite fiber heat-insulating fabric has good heat-insulating performance, and cost of the fabric is lowered; four raw materials different in function are blended and woven to form the fabric, so that the fabric integrates various excellent performances of heat insulation, fashion, healthcare and skin friendliness; the fabric woven by the method has various comprehensive performances and is high in practicability, capable of meeting pursuit on clothing fabric of modern consumers and wide in market prospect on the basis that heat-insulating performance is guaranteed.

The invention relates to a feed, and in particular relates to compound premix for quick delivery and postpartum recovery of a sow and a preparation process thereof. The compound premix consists of a thymus extract, a rabbit muscle extract, brown sugar and the like, and is green compound premix which is free from substances leading to carcinogenesis, teratogenesis and mutagenesis. The premix has the effects of accelerating the sow for quick delivery and promoting postpartum recovery, enhancing the immunity of animals, improving the disease resistance of animals and reducing the incidence of the disease of a piglet.

The invention discloses a water cooling-heating rubber floor which is formed by sequential connection of a wear-resisting rubber layer, a heat conduction rubber layer and a foaming rubber layer up and down. Cold water coil pipes and hot water coil pipes are arranged between the heat conduction rubber layer and the foaming rubber layer. Through a mode that cold water coil pipes and the hot water coil pipes are arranged in the rubber layer, the heating and refrigerating functions are realized, even if the cold water coil pipes and the hot water coil pipes are damaged due to long-time use, the water can not leak, and the cold water coil pipes and the hot water coil pipes can be changed conveniently, so that the safety and the environmental protection can be achieved; the wear-resisting rubber layer adopts food grade or medical grade rubber, so that the characteristics that the rubber can not be contacted with people and is harmful to people due to the smell can be improved; a wear-resisting agent is added in the wear-resisting rubber layer, so that the wear resistance of the rubber is improved greatly, and the wear-resisting rubber layer can be used for a long time; and the wear-resisting rubber layer is designed to have concave-convex surfaces, so that when people walk on the wear-resisting rubber layer, the wear-resisting rubber layer is beneficial to the body health and has a health-care function; and scrap rubber particles are mixed in the foaming rubber layer, so that the foaming rubber layer plays a role of thermal insulation, protects the heat of the ground, and reduces the energy loss.

A height adjustment structure which supports an object and adjusts the object height comprises a supporter, a container, a sliding chute with different height, a coaxial block, a shaft tube, a spiral track, a slider, a spiral combination part, a restriction arm and a twisting unit. The supporter is provided with at least one container. The sliding chute with different height is arranged on at least one side of the container. The coaxial block is closely arranged on the top of the container. The spiral track is formed on the surface of the shaft tube which is arranged inside the container. The slider is also arranged in the container, and is sleeved with the shaft tube. A spiral combination part, which is formed on the edge of the slider inside, exactly corresponds to the spiral track. The restriction arm which extends out of the sliding chute is arranged on at least one side of the slider. The twisting unit is encased inside the shaft tube, and the two ends of the unit are fixed on the coaxial block and the shaft tube separately. The height is adjusted through making the slider support the object and using the sliding of the slider along the sliding chute in the container.

A Chinese hamburger is prepared according to the following formula: 300g-500g of diluted flour, 70g-80g of eggs, 5g-10g of chili sauce, 5g-10g of sweet soybean paste, 10ml-20ml of lemon juice, 20g-30g of oil-fried wrappers, 100g-200g of sausages, 50g-70g of meat paste, 50g-80g of cucumbers and 50g-80g of lettuces. The production method comprises the following steps: taking out the diluted flour by using a spoon and coating at the bottom of a pan; crushing the eggs and coating on a flour cake; overturning the flour cake and putting one side with the egg on the bottom side; coating a certain quantity of the chili sauce and the sweet soybean paste on the flour cake and adding the lemon juice on the flour cake; putting the oil-fried wrappers on the flour cake; putting the sausages, the cucumbers and the lettuces on the oil-fried wrappers and coating the meat paste on the surfaces of the sausages, the cucumbers and the lettuces; and folding the flour cake and putting into a dinner plate to eat. The Chinese hamburger has the beneficial effects that the Chinese hamburger is safe and sanitary, is nutritional and delicious, is easy to manufacture and is good for body, and can meet the tastes of people.

The invention provides a method for making fried melon seeds. The method comprises the following steps: winnowing raw materials; preparing; boiling; frying; cooling; winnowing; selecting; packaging; and warehousing. The making method is not only reasonable and practical, but also has simple operation and good effect, contributes to wide popularization, and has excellent guarantee in benefit and economy.

The invention discloses an antibacterial and health-care soft silk fiber fabric and a production process thereof. The fabric is prepared from 50% of mercerized wool fiber, 26.1% of polyester, 10% of soft silk fiber, 10% of viscose and 3.9% of Lycra fiber. The production process of the fabric comprises the following steps of dyeing process, spinning process, knitting process and after-finishing process. Soft, smooth, shrink-resistant and machine-washable mercerized wool and elastic polyester and Lycra fiber easy to wash, quick to dry and not prone to deformation are selected, meanwhile the antistatic, smooth and cool viscose and the health-care soft silk fiber having flexible luster, good moisture absorbing and releasing properties, bright dyeing property and excellent color fastness and drapability are also added, so that the produced fabric is friendly to the skin and smooth, has a health-care property, embodies the advantages of shrinkage resistance, machine washing and pilling resistance of the mercerized wool, also embodies softness, smoothness and warm keeping of the soft silk fiber, and can improve body microcirculation and improve body immunity and disease resistance.