81results about How to "Reasonable processing method" patented technology

The invention provides a health-care food capsule, which consists of a content and a gelatine skin, wherein the content is a mixture which is prepared from raw materials according to the following part by weight: 12-22 of maca powder, 5-15 of wolfberry extract, 5-15 of Chinese angelica extract, 2-8 of acanthopanax extract, 2-8 of epimedium extract, 1-5 of ginseng extract, 15-25 of corn oil and 35-50 of tea seed oil. The gelatine skin is prepared from edible gelatine, glycerin and purified water according to the weight ratio of 1/1/0.5. The content is obtained through crushing, burdening, mixing, grinding and degassing the raw materials. The gelatine skin takes the edible gelatine, the glycerin and the purified water as gelatine skin raw materials, the gelatine liquor is obtained after mixing, gelating and heating the gelatine skin raw materials,, then the content and the gelatine liquor in the capsule are produced through the pelleting of an automated machine, and a product has a reasonable and practicable processing method. The health-care food capsule has the effects of alleviating climacteric syndrome, increasing the sexual capacity and relieving physical fatigue, is easy to beabsorbed by the human body, has no toxic and side effects, and can be orally taken for a long time.

The pyramid-shaped dumpling is produced with meat, glutinous rice, dry Xianggu mushroom, fresh oyster mushroom, fresh Agaricus blazrei murrill, fresh corrot, tonka bean, fresh ginger, white sesame, dried scallop, flour, Xianggu mushroom water, sodium glutamate, sauce, glucose, salad oil, salt and water. The production process includes processing meat, steam glutinous rice, cooking Xianggu mushroom, fresh oyster mushroom and fresh Agaricus blazrei murrill, and other steps. The present invention has reasonable composition, rich nutrients and health functions.

The pickled fresh chili is produced with red chili as main material, and through washing, drying in the air, prickling with bamboo stick some holes, setting inside pot; frying salt in a wok at 90-110 deg.c for 15-25 min, adding water, sugar and seasoning before boiling for 3-5 min; pouring the mixture of salt, water, sugar and seasoning into the pot; and sealing the pot for 5-7 days to form the pickled fresh chili. The present invention has obvious freshness keeping effect, and the product has no preservative added and is beneficial to health.

The invention discloses internal adjustment high-calcium potato chips and a processing method thereof. The internal adjustment high-calcium potato chips comprise the following ingredients in parts by weight: 80-120 parts of potato starch, 15-25 parts of white granulated sugar, 8-14 parts of oat and wheat bran powder, 5-10 parts of cucumber seed powder, 4-7 parts of shrimp powder, 3-6 parts of egg yolk powder, 20-30 parts of vegetable oil, 7-13 parts of ham meat, 6-12 parts of shrimp meat, 0.8-1.2 parts of common salt, 0.15-0.25 part of chicken essence, 1-1.5 parts of sodium bicarbonate, 3-5 parts of ammonium bicarbonate and an appropriate amount of water. The processed internal adjustment high-calcium potato chips which are not deep-fried and rich in nutrients have good crisp degree and taste. By adding the oat and wheat bran powder, the cucumber seed powder, the shrimp powder, the egg yolk powder and other raw materials, the potato chips are richer in nutrients, rich in calcium and good in calcium supplementing effect; by regular consumption, the absorption of calcium in a human body can be effectively promoted, osteoporosis can be prevented, and the internal adjustment high-calcium potato chips are particularly suitable for eating by adolescents in growth period and middle-aged and old people with bones which start to age. The processing method disclosed by the invention is reasonable and practical, simple to operate, good in effects and conductive to extensive popularization.

The invention provides a method for manufacturing an air condition compressor balance block, belonging to the technical field of mechanical engineering. By means of the method, the technical problems that the production efficiency is low, the reject rate is high and the like when high manganese steel is adopted to manufacture the air condition compressor balance block in a conventional method for manufacturing the air condition compressor balance block are solved. The method for manufacturing the air condition compressor balance block comprises the following steps of: A, blanking: cutting a section made from high manganese steel materials into blanks with a length corresponding to a required length; B, pre-pressing forming: putting the blanks in a mould and extruding into process products with shapes similar to the shapes of finished products; C, softening and lubricating treatments: carrying out the softening treatment and the phosphorization and saponification lubricating treatment on the process products; D, coining forming: putting the process products subjected to softening and the lubricating treatments in the mould to carry out extrusion forming to obtain semi-finished products; and E, machining: clamping the semi-finished products on a machine tool and machining to obtain the finished products. The method provided by the invention has the advantages of low production cost, high production efficiency and the like.

The invention relates to process for blocking accessory of cubic valves and the clump, which both belongs to the field of processing blocking accessory of cubic valves for hydraulic pressure controlling valve. The sets vertical quadrate clump box that has four faces on two revolving workbench of the chief horizontal processing table. Then set the six faces of the cubic valves to the four faces of the clump box. To finish the horizontal process and hole process of the six faces of the cubic valves through the revolving of quadrate clump box and the atomically tool switching of horizontal processing table. Processing, setting up and using of the invention are simple, so it needs only one step and lesser tool switching time to finish the horizontal process and hole process of the six faces of the cubic valves so that to product with high efficiency and high quality.

The invention provides a method for making fried melon seeds. The method comprises the following steps: winnowing raw materials; preparing; boiling; frying; cooling; winnowing; selecting; packaging; and warehousing. The making method is not only reasonable and practical, but also has simple operation and good effect, contributes to wide popularization, and has excellent guarantee in benefit and economy.

The invention discloses a preparation method of sour chopped chili. The preparation method comprises the following steps of (1) adding a proper amount of salt in cold water, then boiling the water, the water accounting for 20%-30% by volume of a jar, cooling the water thoroughly and filling the jar with an edge mouth with the cooled water; (2) washing fresh chili, removing stalks and stems and picking rotten chili out and drying the chili in the sun or shade for use; (3) washing ginger and peeled garlic and drying the ginger and peeled garlic in the sun or shade for use; (4) putting the chili, ginger and garlic into the jar with the edge mouth and immersing for 10-30 days; (5) fishing the chili, ginger and garlic out, chopping the chili, ginger and garlic, adding a proper amount of salt, and mixing with stirring; and (6) sealing for storage. The processing method is reasonable, without adding any preservative. The sour chopped chili is purely natural and beneficial to health.

The invention relates to spiced-salted watermelon seeds and a preparation method thereof. The spiced-salted watermelon seeds are characterized by being prepared from the following raw materials in parts by weight: 120-130 parts of watermelon seeds, 3-4 parts of crinis trachycarpi, 2-3 parts of radix codonopsitis, 1-2 parts of ramulus mori, 4-5 parts of roses, 2-3.5 parts of tuckahoe, 1-2 parts of dried orange peel, 2-3 parts of whiteflowered bittercress root, 3-3.5 parts of eritrichium humillimum, 35-38 parts of starch syrup, 5-6 parts of sea weed powder, 3-4 parts of celery, 4-5 parts of spinach, 4-5 parts of blackcurrant, 7-8 parts of fermented tofu juice, 4-5 parts of spiced salt and 18-20 parts of nutrition and healthcare liquid. As the salty flavor of the spiced salt and the fragrance and sweetness of the starch syrup are blended into the watermelon seeds, the spiced-salted watermelon seeds are peculiar in flavor and moderate in saltiness and sweetness; furthermore, the processing method is reasonable and is easy to implement, and the processed melon seeds are good in taste; besides, the spiced-salted watermelon seed has the effects of invigorating the spleen and stomach, replenishing the vital energy, regulating the vital energy, strengthening the spleen and clearing away the heat and toxic materials.

The invention discloses sea salt taste original flavor sunflower seeds and a preparation method thereof, and belongs to the field of food processing.The preparation method comprises the steps that byrending a sea salt and spice together, original flavor sunflower seeds are stir-fried, through adhesion and drying, the sea salt taste original flavor sunflower seeds are obtained, and starch granulesadhere to the surfaces of the sunflower seeds; and the sea salt is added in two stages, and correspondingly regarded as a flavouring material and a dispersion medium in the two stages. According to the sea salt taste original flavor sunflower seeds, special appearance shapes such as special strip-type lines, swelling strip types and head-tip, tail-flat and middle-swelling appearance of the sunflower seeds are combined, the sunflower seeds are suitable for adhesion of the starch granules, adhesion excess is avoided to add sea salt special flavor given by sea salt granules to the sunflower seeds, at the same time, the synergistic effect with the starch granule is conducted, shaping and dispersing of the sunflower seeds are taken into account, and the technical problem is solved.

The invention discloses a processing method of a ceramic product with good stability. The processing method comprises the following steps: (1) preparing function filler; (2) preparing a clay material;(3) preparing a blank, and printing; (4) firing; and (5) cooling. The processing method of the ceramic product is reasonable in matching various steps, simple and standard in process, and convenientin popularization and application; and the prepared ceramic product is good in characteristics such as strength, wear resistance, water resistance and the like, stable in glaze layer, unlikely to strip, good in comprehensive application quality, long in service life, and high in market competence.

The invention relates to nutritious and colorful fish-flesh noodles containing cordyceps militaris and vegetables and a processing method of the nutritious and colorful fish-flesh noodles. The nutritious and colorful fish-flesh noodles comprise minced fish flesh, starch, flour, the vegetables, vital gluten, salt, egg white, cooking wine, the cordyceps militaris, granulated sugar and ginger. The processing method includes: collecting the flesh of silver carp, cleaning, mincing, adding the salt, the starch and the vital gluten, mincing, adding the minced fish flesh, the minced vegetables and ginger, the cordyceps militaris powder, the egg white, the cooking wine, the granulated sugar into a flour noodle making machine for kneading, and discharging the noodles to obtain the nutritious and colorful fish-flesh noodles. The processing method has the advantages that the method is easy to operate, no water needs to be added during noodle production, the noodles can be formed easily, and the produced noodles are comprehensive in nutrition, delicious and attractive in color and has a nourishing effect.

The invention discloses a rhizoma polygonati and maca compound health food which is prepared by mixing the following components in parts by weight: 4-80 parts of maca powder, 2-60 parts of rhizoma polygonati powder, 0.6-30 parts of taurine, 0.6-30 parts of an oyster extract, 0.6-30 parts of a cervus elaphus linnaeus extract, 0.6-30 parts of a prepared rehmannia root extract, 0.5-15 parts of silica and 0.2-10 parts of magnesium stearate. The processing method of the health food disclosed by the invention is reasonable and practical, and the prepared product is non-toxic, does not have any side effect and can be taken for a long time. The product can relieve physical fatigue and has good effects on the crowd with symptoms such as spiritlessness, fatigue, mental tiredness and low resistance.