Spiced-salted watermelon seeds and preparation method thereof

A technology for watermelon seeds and salt and pepper is applied to the fields of watermelon seeds, salt and pepper watermelon seeds and their preparation, which can solve the problems that people's consumption needs cannot be met, the taste of the seeds is few, and they have no health-care effect, and the invention achieves easy implementation, unique flavor and processing method. reasonable effect

Inactive Publication Date: 2014-02-05
合肥昊康食品贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the melon seeds sold in the market have few flavors and do not have health care effects, so they can no longer meet people's consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A salt and pepper watermelon seed is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] 120 watermelon seeds, 4 brown charcoal, 3 Codonopsis pilosula, 2 mulberry branches, 5 roses, 3.5 poria cocos, 2 tangerine peel, 3 rapeseed seven, 3.5 serrata, 38 starch syrup, 6 seaweed powder, 3 celery, 5 spinach, black currant 5. Fermented bean curd juice 8, salt and pepper 4, nutrition and health care solution 20;

[0019] The nutrition and health care liquid is made of the following raw materials in parts by weight (kg): 2 sea hibiscus, 2.5 black spot grass, 2 heart-protecting grass, 1.2 protein sugar, 0.3 allicin, 0.3 angelica oil, 22 fish meat, 0.25 papain, vitamin C2;

[0020] The preparation method is as follows: (1) Dissolve vitamin C in 18-20 times of water to obtain a vitamin C aqueous solution; crush sea hibiscus, black spot grass, and heart-protecting grass into granules, add vitamin C aqueous solution, and heat ...

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PUM

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Abstract

The invention relates to spiced-salted watermelon seeds and a preparation method thereof. The spiced-salted watermelon seeds are characterized by being prepared from the following raw materials in parts by weight: 120-130 parts of watermelon seeds, 3-4 parts of crinis trachycarpi, 2-3 parts of radix codonopsitis, 1-2 parts of ramulus mori, 4-5 parts of roses, 2-3.5 parts of tuckahoe, 1-2 parts of dried orange peel, 2-3 parts of whiteflowered bittercress root, 3-3.5 parts of eritrichium humillimum, 35-38 parts of starch syrup, 5-6 parts of sea weed powder, 3-4 parts of celery, 4-5 parts of spinach, 4-5 parts of blackcurrant, 7-8 parts of fermented tofu juice, 4-5 parts of spiced salt and 18-20 parts of nutrition and healthcare liquid. As the salty flavor of the spiced salt and the fragrance and sweetness of the starch syrup are blended into the watermelon seeds, the spiced-salted watermelon seeds are peculiar in flavor and moderate in saltiness and sweetness; furthermore, the processing method is reasonable and is easy to implement, and the processed melon seeds are good in taste; besides, the spiced-salted watermelon seed has the effects of invigorating the spleen and stomach, replenishing the vital energy, regulating the vital energy, strengthening the spleen and clearing away the heat and toxic materials.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to melon seeds, in particular to salt and pepper watermelon seeds and a preparation method thereof. Background technique [0002] Melon seeds are a kind of snack food widely loved by people. It is rich in protein, fat, vitamin B, D and other nutrients. However, the melon seeds sold in the market have few tastes, do not have health care effects, and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide salt and pepper watermelon seeds and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A salt and pepper watermelon seed is characterized in that it is made from the following raw materials in parts by weight: [0006] Watermelon seeds 120-130, brown charcoal 3...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/221A23L1/30A23L33/10A23L33/105
CPCA23L25/00A23L27/00A23L33/10A23V2002/00A23V2200/30
Inventor 王庆元
Owner 合肥昊康食品贸易有限责任公司
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