3D-printed artificial meat and raw material processing method thereof

A processing method and 3D printing technology, applied in the field of artificial meat, can solve the problems that the taste and nutrition of artificial meat cannot meet the needs of the human body, and achieve the effect of increasing nutrition, reasonable materials, and reasonable matching

Inactive Publication Date: 2019-08-23
深圳市三稀堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing artificial meat, due to the limitations of processing materials and processing methods, leads to the fact that the taste and nutrition of artificial meat cannot meet the best goals required by the human body. Based on this, it is necessary to develop a new human-made and its component materials Processing methods to maximize the nutritional value of artificial meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] S01: prepare rice protein, set aside;

[0036] (1) Weigh excess rice, soak in distilled water for 10-15 hours, and control the temperature of distilled water at 35-40°C. After soaking, rinse the soaked rice with absolute ethanol, dry it naturally, and then Place in a refiner, add deionized water, and grind;

[0037] (2) Add the ground rice to the reaction kettle, add an appropriate amount of glutaminase, and add sodium hydroxide to adjust the pH value of the solution to 8.5-12.0, and add it to the incubator for 3-20 hours , the temperature of the incubator is controlled at 35°C-50°C;

[0038] (3) Take out the heat-preserved rice, filter it through a filter to remove moisture, then add it to a dryer to dry, and finally get rice protein.

[0039] S02: prepare soybean protein, set aside;

[0040] (1) Wash the soybeans with deionized water, then crush them, and pass through a 10X10 mesh sieve to obtain soybean powder;

[0041] (2) Add soybean powder into the reaction ke...

Embodiment 2

[0056] S01: prepare rice protein, set aside;

[0057] (1) Weigh excess rice, soak in distilled water for 10-15 hours, and control the temperature of distilled water at 35-40°C. After soaking, rinse the soaked rice with absolute ethanol, dry it naturally, and then Place in a refiner, add deionized water, and grind;

[0058] (2) Add the ground rice to the reaction kettle, add an appropriate amount of glutaminase, and add sodium hydroxide to adjust the pH value of the solution to 8.5-12.0, and add it to the incubator for 3-20 hours , the temperature of the incubator is controlled at 35°C-50°C;

[0059] (3) Take out the heat-preserved rice, filter it through a filter to remove moisture, then add it to a dryer to dry, and finally get rice protein.

[0060] S02: prepare soybean protein, set aside;

[0061] (1) Wash the soybeans with deionized water, then crush them, and pass through a 10X10 mesh sieve to obtain soybean powder;

[0062] (2) Add soybean powder into the reaction ke...

Embodiment 3

[0077] S01: prepare rice protein, set aside;

[0078] (1) Weigh excess rice, soak in distilled water for 10-15 hours, and control the temperature of distilled water at 35-40°C. After soaking, rinse the soaked rice with absolute ethanol, dry it naturally, and then Place in a refiner, add deionized water, and grind;

[0079] (2) Add the ground rice to the reaction kettle, add an appropriate amount of glutaminase, and add sodium hydroxide to adjust the pH value of the solution to 8.5-12.0, and add it to the incubator for 3-20 hours , the temperature of the incubator is controlled at 35°C-50°C;

[0080] (3) Take out the heat-preserved rice, filter it through a filter to remove moisture, then add it to a dryer to dry, and finally get rice protein.

[0081] S02: prepare soybean protein, set aside;

[0082] (1) Wash the soybeans with deionized water, then crush them, and pass through a 10X10 mesh sieve to obtain soybean powder;

[0083] (2) Add soybean powder into the reaction ke...

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PUM

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Abstract

The invention provides a 3D-printed artificial meat and a raw material processing method thereof. The artificial meat comprises rice protein, egg white, soybean protein, calcium carbonate, sodium hydroxide, a food binder, edible salt, granulated sugar, fat, palm oil, spice, caviar and deionized water. The processing method is reasonable, and all the materials of the artificial meat are reasonablein matching; meanwhile, the processing method of all the materials is also very reasonable, and the nutrition effect of the artificial meat can be improved to the greatest extent.

Description

technical field [0001] The invention mainly relates to the technical field of artificial meat, in particular to a 3D printing artificial meat and a raw material processing method thereof. Background technique [0002] There are two types of artificial meat, one of which is also called soybean protein meat. Artificial meat is mainly made of soybean protein. Because it is rich in protein and a small amount of fat, artificial meat is a healthy food. The other is artificial meat made from animal stem cells. Soy protein meat is actually a soy product that imitates the shape and taste of meat. Using the artificial meat produced by animal stem cells, researchers "feed" the stem cells with sugar, amino acids, oils, minerals and a variety of nutrients, allowing it to "grow up". The existing artificial meat, due to the limitations of processing materials and processing methods, leads to the fact that the taste and nutrition of artificial meat cannot meet the best goals required by t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L17/30A23J1/12A23J1/14C12N9/80C12R1/07
CPCA23C20/02A23L17/30A23J1/125A23J1/148C12N9/80C12Y305/01002
Inventor 钱生球马卫卫
Owner 深圳市三稀堂生物科技有限公司
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