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145 results about "Soy product" patented technology

Soy and Your Health. Soy products have recently enjoyed increasing popularity. Soy products include soybeans (also called edamame) and any other items made from soybeans, including soymilk, tofu, tempeh, miso, and vegetarian meat and dairy substitutes like soy meats and soy cheeses.

Whole-bean rumex hanus nutrient plant enzyme and preparation method thereof

The invention discloses a preparation method of a whole-bean rumex hanus nutrient plant enzyme, which comprises the following steps: S1, taking soybeans, and preparing whole-bean minced soybean; taking rumex hanus to prepare rumex hanus whole pulp; taking grains, and preparing whole grain pulp paste; taking fruits and vegetables, and preparing fruit and vegetable puree; s2, mixing the whole-bean minced soybean, the rumex hanus whole pulp, the whole-grain minced pulp and the fruit and vegetable primary pulp obtained in the step S1 to obtain whole-bean rumex hanus nutrient plant enzyme primary pulp, and then sequentially performing enzymolysis by combining cellulase with pectinase, amylase, saccharifying enzyme and protease; and S3, taking the whole-bean rumex hanus nutrient plant enzyme primary pulp subjected to enzymolysis in the step S2, performing anaerobic fermentation by using saccharomycetes and / or distiller's yeast under the negative pressure condition of-0.1 to-0.06 MPa, and filtering to obtain the whole-bean rumex hanus nutrient plant enzyme. The invention further provides the whole-bean rumex hanus nutrient plant enzyme. According to the technical scheme, the defects of traditional bean products, rumex hanus food and edible plant enzymes can be overcome.
Owner:HEBEI ZHENDOU FOOD CO LTD +1

Production process for preparing tofu cat litter from wet bean dregs by one-step method

The invention discloses a production process for preparing tofu cat litter from wet bean dregs by a one-step method, and belongs to the technical field of tofu cat litter production, resource recycling and environmental protection, and the production process comprises the following steps: treating the wet bean dregs through multistage filter pressing equipment with a continuous vacuum auxiliary function; homogenizing and mixing the filter-pressed wet bean dregs with a reinforcing agent, a binder and a modifier in an ultrasonic dynamic mixing device; performing low-temperature puffing on the mixed material; the production efficiency of the tofu cat litter is remarkably improved, energy consumption is reduced, low carbon and environmental protection are achieved, the processes of repeated drying and water adding are avoided, a reasonable formula and novel equipment are combined, the water absorption, deodorization and antibacterial property of the cat litter are improved, the long-term problem of the bean product industry can be solved, and the production cost is reduced. The defect of poor performance of the environment-friendly cat litter in the market can be overcome, and an innovative resource recycling technical scheme is provided.
Owner:NANJING SHIGUANG BIOTECHNOLOGY CO LTD

Defoaming device for bean product production and processing

The invention relates to the technical field of bean product processing, and discloses a defoaming device for bean product production and processing, the device comprises a base, a base plate and a discharging barrel, one side of the top of the base plate is fixedly provided with a device main body, one side of the device main body is fixedly provided with a processing cylinder, and the defoaming device further comprises an eliminating assembly arranged in the processing cylinder, vertical plate parts are symmetrically and fixedly connected to the top of the base, a feeding assembly is arranged between the two vertical plate parts, the eliminating assembly comprises a longitudinal plate fixedly installed on the upper portion of the interior of the processing barrel, a driving motor is fixedly installed at the top of the longitudinal plate, and a rotating shaft is fixedly connected to the output end of the driving motor; and a central fan blade and a side gear are fixedly connected to the outer side of the rotating shaft, so that the problems that only a small amount of large bubbles are punctured by the tip of the device, and most of the bubbles are still likely to remain on the liquid level position, so that the bubble eliminating effect is reduced, and the subsequent bean product processing quality and taste are influenced are solved.
Owner:CHANGSHA JUMEIHE BEAN PROD CO LTD

Preparation method of soybean milk powder for promoting immunoregulation

The invention discloses a preparation method of soybean milk powder for promoting immune regulation, and belongs to the technical field of soybean product processing. Performing biological enzymolysis; modifying soybean protein; compounding functional components; and preparing the microcapsule. An ultrasonic-enzyme composite extraction technology is applied, and the enrichment rate of components with immunocompetence is increased. According to the method, the Maillard reaction is performed on the soybean protein and the polysaccharide by utilizing an ultrasonic-assisted heating technology, so that the emulsifying characteristic of the soybean protein isolate is improved, and the immunoregulation promoting performance of the soybean protein isolate is greatly improved. According to the invention, through a microcapsule embedding technology, glycosylated soybean protein is wrapped in the particles by a wall material formed by galactooligosaccharide and resistant dextrin, the stability and bioavailability are improved, the microencapsulation efficiency is greater than 95%, and the immunoregulation promotion performance of the microencapsulated soybean protein is effectively exerted. By adopting spray drying, inactivation of immune active components caused by high temperature is avoided.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Efficient and energy-saving bean product sterilization equipment

The utility model belongs to the technical field of bean product sterilization, particularly relates to efficient and energy-saving bean product sterilization equipment, and aims to solve the problems that a water guide disc is arranged at the lower part of an existing tray, so that the sterilization operation of water vapor on the lower part of a sample is influenced, dripped water drops influence the sample at the lower part, and a large amount of heat is taken away when collected water is directly discharged. According to the technical scheme, the sterilization device comprises a sterilization box, the sterilization box is provided with a steam generator for producing sterilization steam, a cavity for providing saturated sterilization steam is formed in the sterilization box, a frame body is placed in the cavity, a plurality of material trays are placed on the frame body, and samples to be sterilized are placed on the material trays; according to the sterilization device, no dead angle exists in the sterilization process, condensate water can be collected and guided to the bottom recycling pool after dropping, a sample on the lower portion is not affected, the condensate water with heat in the recycling pool can be circularly taken for use, and the sterilization device is more energy-saving and environmentally friendly.
Owner:HUNAN LONGTAN QUAN BEAN PRODUCTS PROCESSING CO LTD

A composite probiotic agent and application thereof in preparation of fermented soy milk

This invention belongs to the field of food fermentation technology, and specifically relates to a compound probiotic agent and its application in the preparation of fermented soy milk. This invention provides a compound probiotic agent composed of *Lactobacillus fermentum* NCPS LF01, *Pediococcus pentosaceus* NCPS PPE01, and *Lactobacillus acidophilus* NCPS LA01 in a volume ratio of 1-2:1:1, and applies this compound probiotic agent to the preparation of soy products, especially fermented soy milk. The beneficial effects of this invention are that fermented soy milk prepared using this compound probiotic agent has a rich flavor, and the total flavonoid and total phenolic content, as well as the in vitro DPPH free radical scavenging rate, are significantly superior to those of ordinary commercially available strains or other strains. In summary, this compound probiotic agent can effectively improve the retention level of active ingredients and antioxidant capacity of fermented soy milk, and has outstanding application value.
Owner:SHANDONG ACADEMY OF AGRICULTURAL SCIENCES +1

A linkage type soybean product feeding and weighing device

The utility model relates to the technical field of loading and weighing device discloses a kind of linkage type soy product loading and weighing device, including support, the inside upper portion of support is slidably connected with ration discharging mechanism, the ration discharging mechanism includes sliding plate, the bottom fixed connection of sliding plate has storage material cylinder, the bottom side outside of storage material cylinder is rotatably connected with round cover, the bottom fixed connection of support has L type fixed plate, the top fixed connection of support has power assembly providing thrust force.The utility model in, by electric push rod can promote sliding plate sliding, sliding plate and L type fixed plate cooperation can control the opening and closing of round cover, soy milk powder in storage material cylinder can be entered into weighing hopper, to realize quantitatively soy milk powder pouring into weighing hopper weighing, prevent the excessive soy milk powder of disposable pouring, result in weighing result is not accurate, improve the practicability of device.
Owner:ZAOZHUANG HONG ZI FOOD CO LTD

Bean product pretreatment integrated equipment

The utility model discloses bean product pretreatment integrated equipment, and particularly relates to the technical field of bean product treatment.The bean product pretreatment integrated equipment comprises an iron removal assembly used for treating soybean raw materials, a cleaning assembly and a metering assembly, the iron removal assembly comprises a tank body, a mounting plate is arranged in the tank body, and a plurality of electromagnets used for removing iron are arranged at the top of the mounting plate; the tops of the multiple electromagnets are connected with the same top plate, the cleaning assembly comprises a negative pressure cleaning machine, the negative pressure cleaning machine fixedly sleeves the bottom of the tank body, the metering assembly comprises an electronic scale, the electronic scale is located on one side of the tank body, and fixing blocks are rotationally connected to the front side and the rear side of the electronic scale correspondingly; the two fixing blocks are installed on the top of the negative pressure cleaning machine through an adjusting assembly. According to the utility model, iron removal, cleaning and metering are integrated, so that not only can the treatment time for transferring soybean raw materials be shortened, but also the overall processing efficiency can be effectively improved, and the loss and energy consumption caused by procedure conversion can be reduced.
Owner:SHIDOU FOOD TECHNOLOGY (CHONGQING) CO LTD

Bean product processing stirring device convenient to filter

The utility model relates to the technical field of bean product processing, and discloses a convenient-to-filter stirring device for bean product processing, which comprises a support frame, the inner wall of the support frame is fixedly connected with a stirring barrel, the bottom end of the inner wall of the stirring barrel is fixedly connected with a filter plate, and the bottom end of the filter plate is provided with a blanking plate. The top end of the discharging plate makes contact with the bottom end of the stirring barrel, the bottom end of the discharging plate is fixedly connected with a connecting block, the right end of the connecting block is fixedly connected with a connecting rod, the right end of the connecting rod is in transmission connection with a hydraulic air cylinder, and the bottom end of the hydraulic air cylinder is fixedly connected with a supporting frame. Power of the servo motor is transmitted to the rotating shaft through the coupler, the rotating shaft starts to rotate in the stirring barrel, and the stirring blades on the rotating shaft rotate along with rotation of the rotating shaft to stir bean product raw materials in the stirring barrel. And if materials such as water need to be added, the water can be introduced into the stirring barrel through the water inlet pipe on the barrel cover, and the stirring blades can fully mix the water with the raw materials.
Owner:TIANJIN SHAN HAIGUAN BEAN PROD

Artificial inoculation bacterial colony fermentation equipment and fermentation method for siniperca chuatsi

The invention belongs to the field of stinky mandarin fish production, and provides stinky mandarin fish artificial inoculation bacterial colony fermentation equipment and a fermentation method, and the stinky mandarin fish artificial inoculation bacterial colony fermentation equipment accelerates the fermentation process through artificial inoculation of specific bacterial colonies, accurate control of the fermentation environment by using the fermentation equipment and combination of staged accurate temperature control, effectively solves the problem of long traditional fermentation period, and improves the production efficiency. Synchronous fermentation and full contact of the bean products and the mandarin fish are realized by utilizing the equipment; fermentation conditions are controlled, so that nutrition of the bean product fully participates in fermentation and is fused with the mandarin fish leavening, and the taste richness and the flavor layering sense of the smelly mandarin fish are remarkably improved.
Owner:黄山徽母实业有限公司

Method for prolonging shelf life of bean product prefabricated dish

The invention belongs to the technical field of food processing, and particularly relates to a method for prolonging the shelf life of bean product prefabricated dishes. The method for prolonging the shelf life of the bean product prefabricated dish comprises the following steps: S1, mixing bean dregs and yellow serofluid according to a ratio, and performing pulp grinding and pulp-residue separation to obtain soybean pulp 1; s2, performing centrifugal separation on the soybean slurry 1 to obtain soybean slurry 2; s3, filling the soybean slurry 2 with air mixed with CO2 to obtain a gas-liquid suspension; s4, treating the gas-liquid turbid liquid with plasmas to prepare a fresh-keeping solution; s5, performing vacuum infiltration on the bean product prefabrication by using the fresh-keeping liquid; s6, performing cold air treatment on the infiltrated bean product to form a film; and S7, loading the bean product after film formation into a bag, vacuumizing, packaging and refrigerating. According to the method, by-products generated in bean product processing are recycled, the output of wastes is reduced, and the production cost is remarkably reduced; and a protective film formed by the fresh-keeping liquid can effectively prolong the shelf life of the bean product prefabricated dish.
Owner:SUZHOU JINJI FOODS

Novel continuous bean product marinating device

The utility model relates to the technical field of bean product production, and discloses a novel continuous bean product marinating device which comprises a support frame, a barrel body is fixedly connected in the support frame, the upper part of the barrel body is rotatably connected with a cover plate through a connecting shaft, and the upper side of the cover plate is fixedly connected with a pull rod. The device comprises a barrel body, the front side of the barrel body is fixedly connected with a control panel, the lower side of the barrel body is fixedly connected with a storage assembly, the storage assembly is used for storing bean products, the right side of the barrel body is provided with a placement groove, the interior of the placement groove is fixedly connected with a fixing frame, and the front side of the fixing frame is fixedly connected with a second motor. According to the device, bean products are conveyed into the device from one end of a production line, flavor substances in brine and the bean products are uniformly mixed, and the marinated products in the barrel body are heated, so that the marinated products are tasty.
Owner:HUBEI JUN SOY PROD CO LTD

Bean product spreading and cooling device

The utility model provides a bean product spreading and cooling device, which belongs to the technical field of bean product processing, and comprises a base, a box body is arranged at the upper part of the base, an efficient spreading and cooling mechanism is arranged in the box body, the efficient spreading and cooling mechanism comprises a rolling assembly and a spreading and cooling frame, the spreading and cooling frame is arranged in the box body, and the rolling assembly is used for driving the spreading and cooling frame to shake back and forth; according to the utility model, bean products can roll in the air-drying process, so that the air-drying range of the bean products is expanded, the surfaces of the bean products are air-dried more uniformly, and the spreading and cooling efficiency is improved.
Owner:HENAN JINXIU AGRI DEV CO LTD

Efficient stirring device for bean product production

The utility model relates to the technical field of bean product production equipment, and discloses a high-efficiency stirring device for bean product production, which comprises a bottom plate, the upper surface of the bottom plate is fixedly connected with a stirring barrel, the upper surface of the stirring barrel is fixedly connected with a support plate, and the inside of the support plate is fixedly connected with a first motor. The output end of the first motor is fixedly connected with a first gear, the outer wall of the first gear is in meshed connection with a second gear, the outer wall of the left side of the second gear is rotationally connected to the outer wall of the supporting plate, and the outer wall of the right side of the second gear is fixedly connected with a connecting column. According to the soybean stirring device, the first motor drives the first gear to rotate, at the moment, the second connecting rod can drive the sliding block to slide in the connecting frame, the first gear drives the second gear to rotate, the first connecting rod drives the stirring rod to move, and then the effect of stirring soybeans by simulating a manual stirring mode is achieved.
Owner:SHENYANG DUFULE FOOD CO LTD

Fried dried tofu splitting machine

The utility model discloses a dividing and cutting machine for fried dried bean curds, and belongs to the technical field of bean product processing. Comprising a main body frame, a feeding platform is installed on one side of the main body frame, a machining cavity is formed in the main body frame, and a bearing plate is movably placed at the bottom of the machining cavity; dried bean curds are borne and placed on the bearing plate; a driving part is mounted at the top of the main body frame and is vertically placed, and the output end of the driving part is arranged in the direction of the processing cavity; a fixing part and a bottom pressing die are installed at the output end of the driving part, and a transverse cutter and a vertical cutter are arranged at the bottom of the bottom pressing die; an elastic connecting piece is mounted between the fixing part and the bottom pressing die; a hollowed-out plate is installed at the bottom of the machining cavity, guide strip plates are installed on the two sides of the hollowed-out plate, and the guide strip plates are suitable for the bearing plate to be inserted and slide in the axial direction of the guide strip plates. According to the utility model, the problems of rapid positioning and material carrying in cutting in the prior art are solved, and the technical problem that the die is worn too fast due to the reduction of the strength of hard contact between the die and the bearing plate is solved.
Owner:JINCAIDI FOOD CO LTD

Continuous drying production line for bean products

The utility model belongs to the technical field of bean product drying, particularly relates to a continuous bean product drying production line, and aims to solve the problems that an existing axial fan is high in noise, and a large amount of heat is wasted as bean products such as bean curds are low in height and a large part of hot air directly circulates without being in contact with the bean products. Comprising a frame body, a U-shaped frame is installed at the top of the frame body, a drying device is installed in the U-shaped frame, the drying device comprises a cross flow fan, the air inlet side of the cross flow fan is located in the middle of the U-shaped frame and arranged downwards, the air outlet side of the cross flow fan communicates with heating cavities, and the heating cavities are formed in the two sides of the U-shaped frame; according to the sample drying device, in the drying process, noise can be reduced, the number of the communicated hot air holes can be adjusted, and therefore the air outlet amount of hot air can be matched with the height of a sample, and the heat energy utilization rate is increased.
Owner:HUNAN LONGTAN QUAN BEAN PRODUCTS PROCESSING CO LTD

Soybean curdling device for bean product production

The utility model belongs to the technical field of bean product production, and particularly relates to a curdling device for bean product production, which comprises a curdling box, a protective cover is mounted at the top of the curdling box; two handles are fixedly connected to the top of the protective cover; the two handles are oppositely arranged; the top of the protective cover is fixedly connected with a motor; the output end of the motor penetrates through the top of the protective cover; the output end of the motor is fixedly connected with a rotating shaft; the middle part of the rotating shaft is fixedly connected with a material storage box; the storage box is fixedly connected to one end close to the protective cover; a plurality of groups of first discharge holes are formed in the middle of the storage box; two fixing rods are fixedly connected to the inner side wall of the protective cover; the ends of the two fixing rods are fixedly connected with a discharging box. The middle of the rotating shaft penetrates through the bottom of the discharging box, and the discharging box is arranged outside the storage box. Through cooperation of the storage box and the discharging box, brine can be quantitatively added, and the solidification degree of protein in soybean milk can be accurately controlled.
Owner:JIANCHANG COUNTY DOUPU BEAN PRODUCTS CO LTD

Cleaning device for bean product processing pretreatment

The utility model relates to the technical field of bean product processing, in particular to a cleaning device for bean product processing pretreatment, which comprises a cleaning machine, a bubbling pipe is mounted in the cleaning machine, and the other end of the bubbling pipe is communicated with a breather pipe penetrating through the inner side wall of the cleaning machine. The other end of the ventilation pipe communicates with an aeration vortex air pump installed on the outer side wall of the cleaning machine through a support, a net frame located above the bubbling pipe is arranged in the cleaning machine, a rotating block is installed on the left side wall of the net frame, and a rotating shaft penetrates through and is fixedly installed on the front end face of the rotating block; a first motor is installed on the front end face of the cleaning machine, and the output end of the first motor penetrates through the outer side wall of the cleaning machine and is fixedly connected with one end of a rotating shaft, so that the effect of conveniently and automatically discharging the cleaned soybeans is achieved, the cleaning effect is further improved, the cleaned soybeans are conveniently and automatically collected, and the cleaning efficiency is improved. The soybean processing efficiency is effectively improved.
Owner:BIYANG COUNTY XINFA EDIBLE MUSHROOM CO LTD

Bean product grinding and throwing equipment

The utility model discloses bean product grinding and throwing equipment, which relates to the technical field of bean product processing and comprises a base and a shell fixedly mounted on the outer top surface of the base, a sealing cover is arranged on the outer top surface of the shell, and a discharge pipe is connected to the bottom of the peripheral side wall of the shell in a penetrating manner. And meanwhile, a connecting frame is rotationally arranged in the shell, a separating screen barrel is rotationally arranged on the outer top face of the connecting frame, and dredging assemblies used for preventing the separating screen barrel from being blocked are arranged at the two ends of the outer top face of the connecting frame and located outside the separating screen barrel. Through the arrangement of the first cleaning brush and the second cleaning brush, filtering holes in the separating screen barrel can be effectively kept unblocked, the situation that the filtering holes are blocked after residues are adsorbed in the filtering holes is avoided, and therefore the working efficiency and stability of the equipment are improved.
Owner:KAIYUAN GUANGXIAN IND & TRADE CO LTD

Pulping device for bean product production and processing

The utility model discloses a grinding device for bean product production and processing, and relates to the technical field of bean product production, the grinding device comprises a device main body, the upper end of the device main body is provided with a support frame, a grinding bin and a controller, and the upper end of the support frame is provided with a grinding motor; according to the pulping device for bean product production and processing, before raw materials needed by bean products are ground, the raw materials need to be poured into a feeding hopper and fall into a crushing box, the output end of a crushing motor is controlled to drive a rotating shaft and a crushing cutter to rotate highly, so that the raw materials needed by the bean products are subjected to crushing pretreatment, the grinding time is shortened, and the grinding efficiency is improved. And an anti-blocking assembly is arranged in the middle of the discharging pipe, when raw material residues are discharged, the output end of an anti-blocking motor drives a rotating shaft and a material dredging rod to rotate, the residues in the discharging pipe are dredged, blocking is avoided, and the anti-blocking effect is achieved.
Owner:HONGHE FENGYE AGRICULTURAL DEVELOPMENT CO LTD

Soybean cleaning and soaking integrated device for bean product processing

The utility model discloses a soybean cleaning and soaking integrated device for bean product processing, which relates to the technical field of bean product processing and comprises a tank body, an inner shaft is rotatably mounted in the tank body, a plurality of blades distributed in a circumferential array are fixedly mounted on the inner shaft, the blades are all positioned in the tank body, and the lower end of the inner shaft penetrates through the tank body. A driven wheel is fixedly installed at the bottom of the inner shaft, a servo motor is fixedly installed on the groove body, a driving wheel is fixedly installed at the output shaft end of the servo motor, and the driving wheel is meshed with the driven wheel. According to the soybean cleaning and soaking integrated device for soybean product processing, the ultrasonic generator is installed on the tank body, and oscillation cleaning is conducted through the ultrasonic generator. Dirt, impurities and microorganisms are effectively stripped and removed, so that the cleaning efficiency is remarkably improved. Compared with a traditional manual cleaning or mechanical cleaning mode, the ultrasonic cleaning can complete the cleaning task more quickly and more thoroughly.
Owner:HONGHE FENGYE AGRICULTURAL DEVELOPMENT CO LTD

Application of phytobacterium plantarum FMBL L23251 FJX in removal of beany flavor and preparation of fermented bean products

The invention relates to the technical field of biology, in particular to application of plant lactobacillus FMBL L23251FJX to removal of beany flavor and preparation of fermented bean products, the plant lactobacillus FMBL L23251FJX is preserved in the China Center for Type Culture Collection on June 26, 2023, the preservation number is CCTCC NO: M20231100, the plant lactobacillus FMBL L23251FJX fermented chickpeas has DPPH free radical scavenging capacity, and the plant lactobacillus FMBL L23251FJX can be used for removing the beany flavor and preparing fermented bean products. The chickpea yoghurt prepared by compounding the chickpea powder has the advantages that the antioxidant capacity of the yoghurt is further improved on the basis of ensuring the storage viable count, the release of volatile flavor substances is stimulated, and the health care effect of the chickpea yoghurt is improved, so that the health care effect of the chickpea yoghurt is improved, and the health care effect of the chickpea yoghurt is improved. Wide application prospects are realized.
Owner:SHIHEZI UNIVERSITY

Bean product full life cycle quality monitoring method and system based on AI intelligent agent

PendingCN121329223ACommerceData setSoy product
The invention discloses a bean product full life cycle quality monitoring method and system based on an AI intelligent agent, and relates to the technical field of quality monitoring. The method comprises the following steps: performing state recognition on a quality monitoring data set of a target bean product production whole process based on a bean product monitoring agent to obtain bean product state data; and analyzing an abnormal result of the bean product state data, automatically adjusting the abnormal result, and establishing a full-life-cycle quality monitoring file. The technical problems that in the prior art, bean product quality monitoring depends on manual detection, monitoring links are scattered, abnormity is difficult to find and process in time, and consequently quality consistency and full-life-cycle traceability are insufficient are solved. Intelligent state recognition and automatic abnormity adjustment in the whole production process of the bean products are achieved, and the technical effects of improving the quality consistency of the bean products and achieving quality traceability of the whole life cycle are achieved.
Owner:SUZHOU JINJI FOODS

A process quality control system for a soy product production process

PendingCN122632785ASoy productSoybean product
The application discloses a kind of soy products production process material measuring index process quality control system, it is related to soy products processing quality control technical field, the present application includes: state calibration module, before feeding, empty tank state is passed into first steam pulse, according to tank temperature rise, to calibrate equipment heat transfer efficiency coefficient, after feeding, cold state stationary period is passed into second steam pulse, according to pulp temperature rise, to identify the equivalent total heat capacity of pulp and calculate theoretical minimum heat demand value;Determination module is used to shield pulp sensor during slurry boiling start period, only collect steam condensate flow, when the accumulated mass of condensate reaches the lower limit of condensate mass corresponding to the theoretical minimum heat demand value, and the second derivative of condensate instantaneous flow appears the preset inflection point characteristics caused by protein irreversible endothermic mutation, output start period termination signal, and record the time difference between the time when the cumulative standard is met and the inflection point time, the present application overcomes the defect that the matching accuracy continuously attenuates due to the gradual aging of the existing database matching method.
Owner:SHANGHAI YIXING FOOD CO LTD

Bean product curdling device convenient to stir

The bean product curdling device comprises a bottom plate and a curdling tank, the curdling tank is fixedly arranged in the middle of the bottom plate, a cover plate is arranged at the open end of the top of the curdling tank through a sealing assembly, a curdling mixing mechanism is arranged on the cover plate, and vertical plates are symmetrically arranged at the positions, located at the two ends of the curdling tank, of the bottom plate. The interior of the vertical plate is connected with a cover plate through an adjusting mechanism. According to the soybean curdling and mixing device, soybean product milk can be conveniently mixed and stirred before curdling through the arranged curdling and mixing mechanism, sufficient and uniform mixing is ensured, meanwhile, uniform heating is ensured in the heating process, then when a coagulator needs to be added in the curdling process, the coagulator can be conveniently added through the cooperation of a liquid adding pipe and a liquid outlet, and therefore the coagulator adding efficiency is improved. Meanwhile, rotation is assisted in the adding process, it is ensured that the coagulator is evenly distributed in bean product pulp, follow-up standing solidification is not affected, the product quality is ensured, meanwhile, the time needed for mixing is shortened, and the mixing efficiency is improved.
Owner:JIANGSU SHIYUE GOLD AGRI DEV CO LTD

Efficient double-shaft crushing device for bean product processing

The invention discloses an efficient double-shaft crushing device for bean product processing, and relates to the technical field of double-shaft crushing devices.The efficient double-shaft crushing device comprises a device body, a cleaning mechanism and a discharging mechanism are arranged on the device body, and the cleaning mechanism comprises a filter, a four-way pipe, a mounting plate, two single-hole blocks, two mounting bases and two L-shaped holes; the cleaning device comprises a four-way pipe, gas flow adjusting valves are additionally arranged at three ports of the four-way pipe, a rotating wheel is fixedly connected to the outer surface of each rotating rod in a sleeving mode, and brushes are additionally arranged at the opposite ends of the two movable frames. And therefore, the labor intensity and potential safety hazards of processing personnel are reduced, and the use efficiency of the double-shaft crushing device is improved.
Owner:HUNAN WANGYESHAN FOOD CO LTD

A method for screening and blending soybean raw materials suitable for soybean product processing

PendingCN122288496ASoybean productSoy product
This invention relates to the field of quality prediction and control technology, specifically to a method for screening and blending soybean raw materials suitable for soy product processing. The method involves testing key physicochemical indicators of at least two batches of soybean raw materials to obtain measured values ​​for each batch; comparing these measured values ​​with preset decision thresholds; selecting soybean raw materials whose measured values ​​for all key physicochemical indicators fall within the corresponding decision threshold range as suitable for soy product processing; for soybean raw materials whose measured values ​​for all physicochemical indicators do not fall within the corresponding decision threshold range, calculating a mixing ratio to ensure that the calculated values ​​of all key physicochemical indicators of the mixed soybean raw materials fall within the corresponding decision threshold range; and mixing different batches of soybean raw materials according to the stated mixing ratio to obtain soybean raw materials suitable for soy product processing. This invention can meet the quality control needs of various soy products such as tofu and soy milk, is adaptable to segmented market scenarios, and has broad applicability.
Owner:CHINA AGRI UNIV

Device and method for making pickled cucumber sausages

The invention relates to the technical field of food processing, in particular to a pickled cucumber sausage making device and method, and the pickled cucumber sausage comprises a sausage casing and stuffing, the stuffing comprises the following raw materials: chicken breast, chicken skin, corn starch, tapioca starch, puffed bean products, garlic, Russian milk cucumbers, mustard seeds, edible salt, soft white sugar, composite phosphate, sodium nitrite, D-sodium erythorbate, monascus red, monosodium glutamate, carrageenan, glutamine transaminase, edible essence and domestic drinking water. Chicken breast serves as a raw material of stuffing, a Chinese sausage making process is adopted, compared with traditional red sausage NRV%, fat and sodium content and energy intake are all reduced, most of the chicken breast contains unsaturated fatty acid, and the sausage is a low-salt low-fat new formula sausage product beneficial to human health. In addition, the innovative pickled cucumber sausage stuffing can bring novel and diversified taste bud experience to consumers, and meanwhile, the taste of the traditional sausage can be improved by the condiment formed by the pickled cucumber diced stuffing.
Owner:HARBIN TIANSHOU FOOD

Automatic sizing equipment for soybean product filter cloth

ActiveCN224412090UAccelerate the speed of air drying and stylingImprove processing efficiencySoybean productSoy product
The utility model discloses a kind of soy products filter cloth automatic glue dipping setting equipment, it is related to soy products filter cloth glue dipping technical field, including fixed groove, the rear end fixed mounting of fixed groove top is equipped with fixed frame, the one side of fixed frame is symmetrically provided with two connecting blocks, the one side of connecting block is provided with horizontal box, the bottom of horizontal box is fixedly inserted with connecting pipe, the one side fixed insertion of connecting pipe is equipped with air induction cover, the top of one of horizontal box is fixedly installed gas pump, the air outlet end of gas pump is fixedly connected with first L type pipe, the one side fixed insertion of another horizontal box is equipped with second L type pipe;The utility model can make gas pump inhale and transport outside air into first L type pipe, second L type pipe and connecting pipe by passing filter cloth between two rows of connecting pipes and air induction cover, then by opening gas pump, finally blow on filter cloth by air induction cover, can accelerate the rate of filter cloth glue drying setting, improve processing efficiency.
Owner:FENGTAI HANQI BEAN PRODUCTS SPECIAL FABRIC TEXTILE CO LTD