Internal adjustment high-calcium potato chips and processing method thereof

Abstract

The invention discloses internal adjustment high-calcium potato chips and a processing method thereof. The internal adjustment high-calcium potato chips comprise the following ingredients in parts by weight: 80-120 parts of potato starch, 15-25 parts of white granulated sugar, 8-14 parts of oat and wheat bran powder, 5-10 parts of cucumber seed powder, 4-7 parts of shrimp powder, 3-6 parts of egg yolk powder, 20-30 parts of vegetable oil, 7-13 parts of ham meat, 6-12 parts of shrimp meat, 0.8-1.2 parts of common salt, 0.15-0.25 part of chicken essence, 1-1.5 parts of sodium bicarbonate, 3-5 parts of ammonium bicarbonate and an appropriate amount of water. The processed internal adjustment high-calcium potato chips which are not deep-fried and rich in nutrients have good crisp degree and taste. By adding the oat and wheat bran powder, the cucumber seed powder, the shrimp powder, the egg yolk powder and other raw materials, the potato chips are richer in nutrients, rich in calcium and good in calcium supplementing effect; by regular consumption, the absorption of calcium in a human body can be effectively promoted, osteoporosis can be prevented, and the internal adjustment high-calcium potato chips are particularly suitable for eating by adolescents in growth period and middle-aged and old people with bones which start to age. The processing method disclosed by the invention is reasonable and practical, simple to operate, good in effects and conductive to extensive popularization.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to potato chips with internally adjusted calcium and a processing method thereof. technical background [0002] my country is a big potato-producing country, with a planting area of ​​about 4.7 million hectares and an annual output of about 60 million tons. Potatoes are rich in protein, crude fiber, multivitamins and inorganic salts, etc. Jinhua ham is rich in nutrition and delicious. According to Zhao Xuemin in the Qing Dynasty The compiled "Compendium of Materia Medica Supplements" records that Jinhua ham has functions such as benefiting the kidney, nourishing the stomach, promoting body fluid, strengthening yang, strengthening bone marrow, and strengthening foot strength; ham is rich in protein and fat, and various vitamins and minerals. After the 1990s, fresh potatoes processed by automatic production equipment have good crispness, good taste, and non-fried potato chips c...

AI Technical Summary

Problems solved by technology

After the 1990s, fresh potatoes processed by automatic production equipment have good crispness, good taste, and non-fried potato chips came into being. However, most of them are made of different tastes with external powdering materials, and the nutrition is single, which cannot satisfy Market demand