Internal adjustment high-calcium potato chips and processing method thereof

A technology of potato chips and height adjustment, which is applied in application, food preparation, food science, etc. It can solve the problems of not being able to meet market demand and single nutrition, and achieve the effect of being rich in calcium, rich in nutrition, and preventing osteoporosis

Inactive Publication Date: 2015-07-22
CHACHA FOOD CO LTD
View PDF3 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the 1990s, fresh potatoes processed by automatic production equipment have good crispness, good taste, and non-fried potato chips came into being

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Select potatoes that are free from pests, mold, rot, germination, and dehydration, and then go through a dry cleaner, drum cleaner, and steam peeler to remove impurities, wash, and remove the skin, and then put them in a steamer Cook for 15 to 20 minutes and grind into mashed potatoes for later use; weigh 20kg of white granulated sugar and put it into a pulverizer for crushing to make white granulated sugar powder for later use; weigh 100kg of potato starch, 12kg of oat bran powder, 8kg of cucumber seed powder, 5kg of Shrimp powder, 4kg egg yolk powder, 24kg vegetable oil, 10kg ham meat, 1kg salt, 0.2kg chicken bouillon, 1.1kg baking soda, 4kg ammonium bicarbonate are put into the automatic mixer, add 40kg water, and add spare white sugar powder 20kg at the same time, stir evenly, Break the dough by hand, and the edge of the port is smooth; transport the stirred dough to the rolling machine through the conveying line, and roll the dough into a dough with a thickness of 1...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses internal adjustment high-calcium potato chips and a processing method thereof. The internal adjustment high-calcium potato chips comprise the following ingredients in parts by weight: 80-120 parts of potato starch, 15-25 parts of white granulated sugar, 8-14 parts of oat and wheat bran powder, 5-10 parts of cucumber seed powder, 4-7 parts of shrimp powder, 3-6 parts of egg yolk powder, 20-30 parts of vegetable oil, 7-13 parts of ham meat, 6-12 parts of shrimp meat, 0.8-1.2 parts of common salt, 0.15-0.25 part of chicken essence, 1-1.5 parts of sodium bicarbonate, 3-5 parts of ammonium bicarbonate and an appropriate amount of water. The processed internal adjustment high-calcium potato chips which are not deep-fried and rich in nutrients have good crisp degree and taste. By adding the oat and wheat bran powder, the cucumber seed powder, the shrimp powder, the egg yolk powder and other raw materials, the potato chips are richer in nutrients, rich in calcium and good in calcium supplementing effect; by regular consumption, the absorption of calcium in a human body can be effectively promoted, osteoporosis can be prevented, and the internal adjustment high-calcium potato chips are particularly suitable for eating by adolescents in growth period and middle-aged and old people with bones which start to age. The processing method disclosed by the invention is reasonable and practical, simple to operate, good in effects and conductive to extensive popularization.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to potato chips with internally adjusted calcium and a processing method thereof. technical background [0002] my country is a big potato-producing country, with a planting area of ​​about 4.7 million hectares and an annual output of about 60 million tons. Potatoes are rich in protein, crude fiber, multivitamins and inorganic salts, etc. Jinhua ham is rich in nutrition and delicious. According to Zhao Xuemin in the Qing Dynasty The compiled "Compendium of Materia Medica Supplements" records that Jinhua ham has functions such as benefiting the kidney, nourishing the stomach, promoting body fluid, strengthening yang, strengthening bone marrow, and strengthening foot strength; ham is rich in protein and fat, and various vitamins and minerals. After the 1990s, fresh potatoes processed by automatic production equipment have good crispness, good taste, and non-fried potato chips c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/217A23L1/30A23L33/10A23L33/105A23L33/16
Inventor 陈先保王珺吴克平
Owner CHACHA FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap