111results about How to "Rich in calcium" patented technology

A fertilizer special for rice comprises a base fertilizer and a foliage fertilizer. The base fertilizer is prepared from, by mass, 80-100 parts of a nitrogen, phosphorus and potassium compound fertilizer, 4-8 parts of medium and trace elements, 0.05-0.1 part of rare earth elements, 5-10 parts of quick lime, 60-100 parts of an organic fertilizer, 10-15 parts of fluorspar powder and 12-20 parts of vermiculite; the foliage fertilizer is prepared from, by mass, 10-15 parts of urea, 6-8 parts of potassium sulphate, 1-1.6 parts of magnesium sulfate, 1.2-1.8 parts of zinc sulfate, 0.8-1 part of borax, 0.5-0.8 part of sodium selenite, 1.2-1.6 parts of ferrous sulfate, 30-40 parts of amino acid, 20-25 parts of humic acid, 0.5-1 part of glycerol, 1.2-1.8 parts of Chinese herb extracts and 0.1-0.5 part of a plant regulator. According to the fertilizer special for the rice, multiple elements are compounded, the organic elements and the inorganic elements are combined, various nutritional ingredients achieve the synergistic effect, the nutrition is complete, slow-release growth is achieved, the utilization rate is high, the water retaining capacity and the fertilizer retaining capacity are good, the physical characteristics of soil are improved, the Chinese herbs achieve pest killing and fungus resisting, the safety is high, the rice quality is improved, and the rice yield is increased.

The invention discloses antialcoholic sour milk, which contains vine root powder, taurine and soy peptide, which are fermented together. The sour milk is prepared by the following steps: examining raw pure milk, purifying the milk, mixing, homogenizing, sterilizing, cooling, inoculating, stirring, filling, fermenting, cooling, detecting and obtaining a finished product. The mixing process comprises: dispersing the vine root powder, vitamin C, taurine and soy peptide in pure milk in an amount which is 8 to 10 times the total amount of the vine root powder, vitamin C, taurine and soy peptide, and uniformly mixing the materials by stirring; filtering the mixture with a 120-mesh nylon sieve to remove impurities; and adding the mixture as well a stabilizer, white sugar and whey protein into pure milk at the same time for mixing. The method has the advantages that: food alcoholic relief instead of medicament relief is adopted; and the sour milk has high nutritive value and can protect gastric mucosa from damages of alcohol, improve the detoxifying function of the liver, reduce the interference of the alcohol with human metabolism and effectively prevent and treat headache, sickness, hangover and other symptoms caused by drunkenness.

The invention relates to nutritive and instant breakfast composite rice and a processing method thereof, wherein the nutritive and instant breakfast composite rice contains the following raw materials: 20-30% of polished rice powder, 5-10% of soybean powder, 10-20% of degreased soybean powder, 5-10% of wheat flour, 5-10% of sweet rice flour, 5-20% of corn flour, 6-12% of potato starch, 5-14% of maltodextrin, 2-5% of acetate starch, 0.2-0.4 of amino acid chelating calcium, 0.12-0.36% of xanthan gum, and 0.07-0.29% of konjak gum. The nutritive and instant breakfast composite rice provided by the invention can be rapidly processed to be rice, is suitable for cooking breakfast congee, wherein starch and protein are modified after high temperature and high pressure processes, beneficial to digestion, protein content is high, and each nutritive element match is reasonable. The congee has advantages of short cooking time in a congee cooking process, easy digestion, high biological validity, good reconstitution property, and good finished product in color, flavor and taste. The quality of congee is just like that of nature rice.

The invention provides composite minced meat and a processing method. The processing method comprises the steps of: preparing minced meat by comprehensively utilizing bodies of livestock, poultry and fish as raw materials, then uniformly stirring with glutaminetransaminase as a cross-linking agent and spice and seasoning to respectively prepare composite minced livestock meat, minced poultry meat or minced fish meat, wherein the bodies are the trunk parts except the head, feet and viscera, the spice is white pepper and thirteen-spice powder, and the seasoning is monosodium glutamate, salt and fish juice. The processing method comprises the steps of: (1) pre-processing meat skin; (2) pre-processing bone mud; (3) mincing meat and mixing; (4) adding auxiliary materials; (5) cooking; and (6) obtaining a finished product. The prepared minced meat product is bright in color, fine, tender and smooth in taste and rich in nutrients; lean meat, fat, skin and bone of livestock, poultry and fish are better use, the effects of the rich nutrients in the tissues of the meat are exerted fully; and the composite minced meat can be sufficiently matched with raw materials of agricultural products to form a series of minced meat products.

The invention discloses internal adjustment high-calcium potato chips and a processing method thereof. The internal adjustment high-calcium potato chips comprise the following ingredients in parts by weight: 80-120 parts of potato starch, 15-25 parts of white granulated sugar, 8-14 parts of oat and wheat bran powder, 5-10 parts of cucumber seed powder, 4-7 parts of shrimp powder, 3-6 parts of egg yolk powder, 20-30 parts of vegetable oil, 7-13 parts of ham meat, 6-12 parts of shrimp meat, 0.8-1.2 parts of common salt, 0.15-0.25 part of chicken essence, 1-1.5 parts of sodium bicarbonate, 3-5 parts of ammonium bicarbonate and an appropriate amount of water. The processed internal adjustment high-calcium potato chips which are not deep-fried and rich in nutrients have good crisp degree and taste. By adding the oat and wheat bran powder, the cucumber seed powder, the shrimp powder, the egg yolk powder and other raw materials, the potato chips are richer in nutrients, rich in calcium and good in calcium supplementing effect; by regular consumption, the absorption of calcium in a human body can be effectively promoted, osteoporosis can be prevented, and the internal adjustment high-calcium potato chips are particularly suitable for eating by adolescents in growth period and middle-aged and old people with bones which start to age. The processing method disclosed by the invention is reasonable and practical, simple to operate, good in effects and conductive to extensive popularization.

The invention relates to instant food, and in particular to a preparation method of rabbit meat soup-blend powder paste nutritional food adopting rabbit meat as a main raw material and adopting nourishing Chinese herbs as auxiliary materials. The preparation method comprises the following steps that: 1) preparation; 2) arranging and soaking step; 3) curing step; 4) stewing in soy sauce; 5) reprocessing of soup blend; and 6) production step of rabbit meat soup-blend powder paste. The production method of the rabbit meat soup-blend powder paste nutrition food has the following beneficial effects that: the soup blend after being used for processing rabbit meat food is reprocessed into soup-blend paste of soup-blend powder, so not only can the soup blend for processing rabbit meat be adequately utilized, but also the soup blend is more convenient to eat, and the nutrition value is adequately realized. The rabbit meat soup-blend powder paste nutritional food has palatable flavor and is delicious, has high nutritional value, is suitable for people in all ages and has a wide application range.

The invention relates to the technical field of river snail aquaculture, in particular to a high-yield aquaculture method for river snails. The aquaculture method uses mountain spring as a river snail aquaculture water source, the water source is natural and pollution-free, and a good growth environment is provided for the river snails; a rice field is further modified to ensure flowing water in the rice field, and an environment suitable for growth of the river snails is created; reinforced management is performed, a filtering medicine package is arranged in a water inlet, and leeches can be prevented from entering an aquaculture pool from the source; the method uses traditional Chinese medicine powder to perform disinfection, disinfection of the rice field can be achieved, and the immunity of the river snails can be enhanced; and scientific formula of bait and a basal material can effectively promote growth of the river snails, and disease control and a high-yield objective can be achieved.

The invention relates to a chinchilla feed, containing the following components: 15-22 parts of pea, 6-10 parts of millet, 5-8 parts of dried banana, 2-5 parts of honey, 10-15 parts of alfalfa, 5-10 parts of oat, 5-8 parts of mung bean, 5-8 parts of buckwheat, 6-9 parts of bone meal, 0.5-1 part of hawthorn and 0.2-0.5 part of poria cocos. The feed can be used for adjusting the digestion function of chinchilla and improving the disease resistance of chinchilla.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses an oral donkey-hide gelatin preparation and a preparation method thereof, and belongs to the technical field of production of traditional Chinese medicines. The oral donkey-hide gelatin preparation comprises ultrafine donkey-hide gelatin powder, rock sugar, soybean oil, tea oil, yellow rice wine, Jerusalem artichoke, fish bone meal, Radix Astragali, wolfberry fruits, chitosan and a slow release assistant. The preparation method comprises the following steps: preparing a dissolved gelatin solution, blending the dissolved gelatin solution, extracting effective traditionalChinese medicinal health components from the Jerusalem artichoke, Radix Astragali and wolfberry fruits, adding the chitosan to ensure the clearness of the preparation, adding the fish bone meal to supplement calcium element, and adding the slow release assistant to improve the absorption rate of nutrients in the oral donkey-hide gelatin preparation by using the drug effect slow release effect ofthe slow release assistant. The oral donkey-hide gelatin preparation prepared in the invention has an excellent drug absorption efficiency.

The invention relates to a preparation method of high-nuclear yeast powder essence, which comprises the following steps that: bone with meat is cleaned; the cleaned bone with meat is put into a bone breaking machine, and bone and meat mixture is obtained; egg cream and water are added into the bone and meat mixture to be stirred uniformly, the mixture is fed into a bone mill to be pulped, and bone and meat sauce is obtained; the bone and meat sauce is added into a reaction vessel to be heated, stirred and sterilized, and the bone and meat sauce in the reaction vessel is fed into a cooling and heating jar; a stirring water-cooled system is turned on to cool the bone and meat sauce to be 50DEG C, enzyme preparation is added in, enzymatic hydrolysis is carried out, and a thermal reaction essence precursor is obtained; the thermal reaction essence precursor is fed into the reaction vessel, heated, inactivated and added with reaction materials; the thermal reaction essence precursor and the reaction materials are heated and stirred, Maillard reaction is carried out, and semi-finished high-nuclear yeast powder essence is obtained; and the semi-finished high-nuclear yeast powder essence is heated, stirred, sterilized, added with edible salt, emulsified, homogenated, granulated and dried, and finished high-nuclear yeast powder essence is obtained.

The invention provides an industrial continuous production method of fluid rapeseed oil phosphatide with a low acid value. The preparation method comprises the following steps: step a, adding 0.15 wt% of phosphoric acid and 6.0 wt% of hot water with a temperature of 80 DEG C into crude rapeseed oil prepared through a squeezing method or a leaching method to carry out hydration degumming and centrifugation so as to obtain rapeseed leftover and rapeseed oil; step b, adding a calcium hydroxide solution, which has a concentration of 5% to 30% and has been sieved by a sieve with a size of 20 to 40 meshes, into the separated rapeseed leftover according to the acid value of the rapeseed leftover, evenly mixing under heating and stirring to reduce the acid value and viscosity of the rapeseed leftover; step c, pumping the de-acidified rapeseed leftover obtained in the step b to a fixed-type scarper film evaporator with a temperature of 85 to 120 DEG C and a vacuum degree of 0.090-0.097 MPa by a conveying pump to carry out continuous evaporation, concentration, and dehydration until the water content of the rapeseed leftover reaches 1% or less so as to obtain the fluid rapeseed oil phosphatide with a low acid value. The provided method can achieve continuous massive production, and the processing method is simple and feasible, and does not generate any environmental pollution.

The invention provides a giant salamander bone calcium tablet and a preparation method thereof, and belongs to the field of health product production. The giant salamander bone calcium tablet is formed by mixing and granulating the following active component raw materials in parts by weight: 1-3 parts of giant salamander bone powder, 0.5-1.5 parts of giant salamander liver powder and 0.5-1.5 parts of ginseng powder, wherein the giant salamander bone powder, the giant salamander liver powder and the ginseng powder are respectively formed by drying and smashing giant salamander bones, giant salamander livers and ginsengs. The produced giant salamander bone calcium tablet provided by the invention has the characteristics that calcium is rich and calcium absorption is facilitated, and can achieves the effect of obtaining double results with half effort on calcium supplement effect by strengthening by using the ginsengs when supplementing calcium.

The invention discloses a sea buckthorn health edible salt, which is prepared from the following raw materials: edible salt, a sea buckthorn extract, traditional Chinese medicine powder, broad bean powder, wheat flour, millet, high-protein additive, potassium alginate, almonds, walnut kernels, fructus crataegi, monosodium glutamate, a sweetener, an antioxidant, cinnamon powder, fennel powder, pepper, an amino acid fortifier, a vitamin fortifier and a mineral fortifier. The invention also discloses a preparation method of the sea buckthorn health edible salt. The sea buckthorn health edible salt prepared by the invention has an unique taste and rich nutrient value, and can provide abundant calcium, has an excellent anti-oxidation function, and is green and healthy without any additive.

The invention provides hericium erinaceus stomach nourishing eight-ingredient porridge, which is prepared from the following raw materials in parts by weight: 3 to 5 parts of hericium erinaceus, 35 to 50 parts of milled long-grain glutinous rice, 15 to 25 parts of black kerneled rice, 5 to 6 parts of adsuki beans, 5 to 6 parts of groundnut kernels, 2 to 5 parts of red jujube, 2 to 4 parts of lotus seeds, 18 to 28 parts of rock candy, 6 to 10 parts of dextrin and a proper amount of water. During the manufacturing, the hericium erinaceus is firstly subjected to bitter taste eliminating treatment; cleaning and cutting-up are performed; steaming and boiling are performed by pineapple shells; hard food materials are subjected to microwave treatment; then, soaking and boiling are performed; the red jujube and the groundnut kernels are added; the cooked hericium erinaceus are diced; after the boiling is successful, stirring and can filling are performed; sterilization and warehouse entering are performed. The eight-ingredient porridge processed by the method has the effects of conditioning the body function, nourishing the stomach, strengthening the body, and improving the disease-resistant immunity of the human body; after the frequent eating of the hericium erinaceus stomach nourishing eight-ingredient porridge, people without diseases can achieve the effect of disease resistance ability enhancement; patients can achieve the effects of strengthening the body and treating the diseases; in addition, the processing time is short.

The invention discloses high-slow-release calcium-rich compost for plating of mushrooms. The compost is prepared from raw materials including wheat bran, corncobs, shrimp shells, carrot residues, gypsum, buckwheat residues, wood flour, chestnut shell power, kelp powder, sesame shell powder, beer residues, monopotassium phosphate, phosphoric acid, potassium nitrate, potassium sulfate, ammonium sulfate, calcium chloride, ammonium polyphosphate, calcium humate, slow-release filler, a bulking auxiliary, plant ash, peat, lignite, silico-calcium ore, medical stone, cassava residues, soybean meal, potassium mineral powder, castor cakes, furfural residues, boric acid, zinc sulfate, sulphate-potassium magnesium and calcium superphosphate. The prepared high-slow-release calcium-rich compost for plating of mushrooms has an excellent slow release property, can effectively provide rich nutrients for growth of mushrooms, contains rich calcium elements and can enrich calcium elements in the mushrooms and increase the yield and quality of the mushrooms after being applied to practical planting of the mushrooms.

The invention relates to the technical fields of microbial genetic breeding and biological active substance production, and discloses a method for enhancing worm grass fermentation biomass. The method comprises the following steps: (1) preparing a worm grass protoplast; (2) carrying out mutagenesis on the worm grass protoplast, and regenerating the protoplast; (3) selecting the bacterial colony, and inoculating a PDA (potato dextrose agar) culture medium; (4) inoculating a liquid fermentation culture medium; and (5) obtaining the active product containing worm grass biomass, polysaccharide, cordycepin and the like. The worm grass strain with high hypha growth speed and high biomass is obtained by mutagenesis for the first time; by using white jade snail viscera and shells as the main raw material and adding proper glucose, K2HPO4, MgSO4 and other nutrient substances, the mutagenesis worm grass strain is inoculated and subjected to submerged fermentation to produce the worm grass mycelia. The method is simple to operate, sufficiently utilizes the waste resources and enhances the worm grass fermentation biomass. The fermentation product can be used in an animal feed additive to become a green food, thereby avoiding adding antibiotics in the animal feed.

The invention discloses bone soup and a preparation method thereof. The bone soup comprises the following raw materials of cattle leg bones, chicken bones, dried scallions, fresh ginger, Chinese prickly ash, star aniseeds, bay leaves, radix angelicae, mature vinegar, garlic, green turnips, pepper powder, red jujubes, radix angelicae sinensis, dried orange peel, cortex eucommiae, galanga, Chinese wolfberry fruits, fructus momordicae, biond magnolia flowers, radix codonopsis, purple perilla, radix astragali, murraya paniculata, adenophora stricta roots, rhizoma kaempferiae, fennel fruits, cinnamon bark, fructus tsaoko, lysimachia capillipes, licorice roots and alpinia galanga seeds. The invention further provides a preparation method of the bone soup. The cattle leg bones and ecological free-range chickens are carefully selected and the bone soup is made. The bone soup is rich in meat taste, mellow in after taste, and rich in calcium and protein. The bone soup contains Chinese herbal medicine ingredients having the efficacy of strengthening the middle warmer, benefiting qi, invigorating the spleen, nourishing the lung, activating the spleen, promoting digestion, nourishing bodies, beautifying faces and the like, so that the effects of enhancing taste, enhancing freshness and enhancing fragrance can be achieved, and the nourishing efficacy of the bone soup is improved. The bone soup disclosed by the invention is prepared by performing stewing for about 8 hours by a slow-fire slow-decoction method, so that the decocted bone soup is clear and bright and high in the content of nutrient components.

The invention discloses orleans grilled chicken middle wings. The orleans grilled chicken middle wings are prepared by adding a marinade into the chicken middle wings, tumbling and marinating. The orleans grilled chicken middle wings are characterized by being prepared from the following components: the chicken middle wings and the marinade, wherein the marinade is prepared from the following components: edible salt, sugar, monosodium glutamate, corn starch, sodium bicarbonate, chili powder, fresh ginger powder, onion powder, garlic powder, whiter pepper powder, dahurian angelica root powder, powdered fresh chicken essence, ethyl maltol, soybean oil and a colorant. The invention further discloses a processing method of the orleans grilled chicken middle wings. The orleans grilled chicken middle wings disclosed by the invention contain a high content of protein content, are rich in flavor due to reasonable matching and improvement in process and retain the nutritional value and the abundant calcium of chicken, and thus people can cast a new light on the eating of chicken middle wings.

The invention relates to an ass feed which can enhance the immunity of asses. The ass feed is made from the following raw materials in parts by weight: 60-80 parts of peanut stalks, 30-40 parts of apple pomace, 15-20 parts of potato starch, 15-20 parts of egg white powder, 20-40 parts of poria cocos powder, 20-40 parts of coix seed powder, 40-50 parts of beet residues and 20-30 parts of sodium chloride. The preparation method of the ass feed comprises the following steps of 1, crushing apples, squeezing the crushed apples so as to extract apple juice, taking remnants for standby application, and pressing mashed haws into the shape of paste; and 2, uniformly mixing products obtained in the step 1 with the potato starch, the egg white powder, the poria cocos powder, the coix seed powder, the beet residues and the sodium chloride so as to obtain a mixture, and drying the mixture. The ass feed disclosed by the invention has the advantage that when the asses are fed with the feed, the immunity of the asses can be enhanced.

The invention provides a fresh shrimp mushroom corn roll, which is prepared by the following raw materials by weight: 400-420 parts of corn flour, 80-100 parts of lotus root starch, 100-120 parts of wheat flour, 50-60 parts of shrimp meat, 25-30 parts of dried small shrimps, 25-30 parts of mushroom, 50-60 parts of bean curd, 30-40 parts of minced chive, 15-20 parts of minced ginger, 8-10 parts of ginseng, 6-7 parts of polygonatum rhizomes, 8-10 parts of Chinese yams, 9-10 parts of dried orange peels, 8-10 parts of shaddock peels, 5-6 parts of red bean leaves, 5-6 parts of pomegranate leaves, 50-60 parts of olive oil, 150-160 parts of cola, a proper amount of white sugar, a proper amount of salt and a proper amount of water. According to the fresh shrimp mushroom corn roll, shrimp meat and dried small shrimps which contain abundant calcium and can effectively supplement calcium needed by human body are added, and extract products of ginseng, polygonatum roots and other Chinese herbal medicines have good health care effects, so the product is suitable for most people.

The invention discloses a fresh-ginger and orange-peel soft sweet rich in calcium substance and a preparing method thereof, and relates to the technical field of food processing. The fresh-ginger and orange-peel soft sweet rich in calcium substance is mainly prepared from fresh ginger, orange peels, white granulated sugar, honey, raspberries, tartary buckwheat flour, carrots, lotus root starch, whitebait, sheep chine soup, malic acid, agar, carrageenan, modified starch, malt syrup and the like. By means of the fresh-ginger and orange-peel soft sweet, the pungent smell of the fresh ginger is removed, and the taste of the soft sweet is guaranteed; the orange peels comprise pectin, orange-peel glycoside, orange oil and orange pigment and microelements such as calcium, iron, phosphorus and potassium, and particularly are rich in substance such as VB1, VC, VP and volatile oil, and the heal-care effect of the soft sweet is enhanced; as ingredients of the honey and the fresh ginger are matched, excessive-human-body-yin-fluid-consumption adverse reactions caused by excessive sweating after the fresh ginger is taken can be avoided; the fresh-ginger and orange-peel soft sweet produced with the method is rich in nutrition, unique in taste and easy to carry, and has the certain health-care effect.

The invention discloses a wheatgrass dietary fiber cake and a preparation process thereof. The cake is prepared by mixing and baking the following raw materials in parts by weight: 75 to 80 parts of high-protein flour, 1 to 2 parts of dried agaric mycelium powder, 10 to 15 parts of black soybean meal, 5 to 15 parts of fresh wheatgrass juice, 1 to 5 parts of xylitol, 0.1 to 0.5 part of table salt, 0.5 to 1.5 parts of raising agent, and 1 to 8 parts of vegetable oil. The preparation method comprises the steps of weighing fresh wheatgrass juice; respectively adding xylitol, table salt and the raising agent to the fresh wheatgrass juice; agitating and uniformly mixing to obtain a pre-mixed material; adding the high-protein flour, dried agaric mycelium powder, black soybean meal and vegetable oil to the pre-mixed material; adding water; mixing; forming and baking. According to the preparation method, the wheatgrass, the black soybean and the agaric mycelium are fully utilized; the prepared cake is rich in calcium, vitamins and trace elements; in addition, the cake has the effects of decreasing blood pressure, blood lipids and cholesterol, and is able to effectively reduce the occurrence rate of cardiovascular disease.

The present invention discloses a feed for erythrura gouldiae and a preparation method thereof. The feed comprises the following components in parts by weight: 5-20 parts of unhusked rice, 1-10 partsof barnyard grass, 1-5 parts of glutinous broom corn, 1-5 parts of corn kernels, 0.5-1.5 parts of egg shells, 0.1-1 part of gravel, 0.1-1 part of walnut kernel, 0.1-1 part of peanut kernel, 1-5 partsof carrots, 1-3 parts of herba portulacae and 1-5 parts of earthworms. By mainly adding the calcium enriched eggshells and gravel in the feed, the feed strengthens skeletons of the erythrura gouldiae,at the same time contains the herba portulacae, carrots, walnut kernels, peanut kernels and other nutrients, and enables the erythrura gouldiae to be bright in feathers.

The invention discloses high-calcium stomach-tonifying healthcare wine which comprises traditional Chinese medicine fermentation additive, crystal sugar, glutinous rice, rice, wheat, sorghum, red wine, high-calcium additive, fructus lycii, fructus crataegi, lotus leaf, orange peel, medicated leaven, poria cocos, rhizoma atractylodis macrocephalae, red dates, herba ecliptae, semen coicis, water and red yeast rice. The invention further provides a preparation method of the high-calcium stomach-tonifying healthcare wine. The healthcare wine prepared by the method has excellent stomach-tonifying efficacy, is rich in calcium element and has excellent healthcare efficacy.

The invention discloses third-stage infant rice flour capable of improving immunity, and relates to the field of food processing. The third-stage infant rice flour is prepared from the following raw materials in parts by weight: 25-32 parts of millet, 30-40 parts of rice, 5-8 parts of fragrant mushrooms, 3-7 parts of blueberries, 2-6 parts of apples, 2-6 parts of haws, 5-8 parts of walnuts, 2-5 parts of goose livers and 3-5 parts of dried small shrimps. The third-stage infant rice flour disclosed by the invention is comprehensive in nutrition, good in brewing properties and convenient to eat; the third-stage infant rice flour has the effects of invigorating the spleen and stimulating the appetite, has a high content of calcium and zinc, can improve the autoimmunity of babies and reduce the occurrence of diseases, is extremely suitable for the growth needs of the babies six months after birth, and provides comprehensive nutrition for the babies.

The invention discloses a quail embryo egg ham sausage which is prepared by mainly using the raw materials of quail embryo egg with the embryonic age of 10-16 days and starch and adding seasonings and an additive, wherein the weight ratio of the quail embryo egg to the starch is 3.5 to1, the adding amount of the seasonings is 8.84 percent of the weight of the quail embryo egg, and the adding amount of the additive is 11.43 percent of the weight of the quail embryo egg. The preparation method of the quail embryo egg ham sausage comprises the steps of: selecting and pretreating the raw materials, preserving the raw materials, chopping and mixing, subpackaging, and curing and sterilizing. The quail embryo egg ham sausage provided by the invention is low in cost and convenient to prepare, contains high-level protein, vitamins, minerals and taurine, is less in contents of fat and cholesterol, high in nutritive value, rich in calcium, special in taste, and good in market prospect.

The present invention discloses a preparation method of germinated millet eight-ingredient porridge with a stomach-nourishing function and belongs to the technical field of germinated millet. Firstly,coix seeds, lotus seeds, hyacinth beans, small jujubes, red beans, poria cocos and lily bulbs are soaked; and then germinated millet is taken to be mixed with the soaked coix seeds, lotus seeds, hyacinth beans, small jujubes, red beans, poria cocos and lily bulbs, accessory materials and water are added to conduct boiling, and the boiled materials are cooled to obtain the germinated millet eight-ingredient porridge with the stomach-nourishing function. The preparation method is simple. The prepared germinated millet eight-ingredient porridge with the stomach-nourishing function is high in nutrients, good in mouthfeel, extremely excellent in flavor and stable for storage.

The invention discloses a calcium-supplementing purple sweet potato rice crust and a preparation method thereof. The calcium-supplementing purple sweet potato rice crust is prepared from the following raw materials in parts by weight: 50-70 parts of purple sweet potato, 10-20 parts of bean curd, 10-20 parts of green soy bean, 4-6 parts of oilseed rape, 4-6 parts of fennel, 4-6 parts of Chinese parsley, 5-7 parts of celery, 2-4 parts of bovine bone marrow, 4-6 parts of goat bone, 4-6 parts of quail egg, 10-20 parts of cassawa starch, 10-15 parts of rapeseed oil and 3-5 parts of table salt. According to the calcium-supplementing purple sweet potato rice crust, the processing technique is simple and can be implemented easily, raw materials are all pure natural materials and no additive is used; the purple sweet potato is rich in selenium and anthocyanin, which are essential elements for fatigue resistance, aging resistance and replenishing blood, and the raw materials is rich in calcium, so that the calcium-supplementing purple sweet potato rice crust can strengthen tendons and bones and is beneficial to human health after being eaten commonly, is suitable for children, adolescents, breast feeding women, pregnant women and old people, whose requirement for calcium cannot be met through food intake, and the calcium-supplementing purple sweet potato rice crust is also suitable for white-collar workers who work under high strain and pressure and do not have a regular life.