Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

111results about How to "Rich in calcium" patented technology

Fertilizer special for rice

A fertilizer special for rice comprises a base fertilizer and a foliage fertilizer. The base fertilizer is prepared from, by mass, 80-100 parts of a nitrogen, phosphorus and potassium compound fertilizer, 4-8 parts of medium and trace elements, 0.05-0.1 part of rare earth elements, 5-10 parts of quick lime, 60-100 parts of an organic fertilizer, 10-15 parts of fluorspar powder and 12-20 parts of vermiculite; the foliage fertilizer is prepared from, by mass, 10-15 parts of urea, 6-8 parts of potassium sulphate, 1-1.6 parts of magnesium sulfate, 1.2-1.8 parts of zinc sulfate, 0.8-1 part of borax, 0.5-0.8 part of sodium selenite, 1.2-1.6 parts of ferrous sulfate, 30-40 parts of amino acid, 20-25 parts of humic acid, 0.5-1 part of glycerol, 1.2-1.8 parts of Chinese herb extracts and 0.1-0.5 part of a plant regulator. According to the fertilizer special for the rice, multiple elements are compounded, the organic elements and the inorganic elements are combined, various nutritional ingredients achieve the synergistic effect, the nutrition is complete, slow-release growth is achieved, the utilization rate is high, the water retaining capacity and the fertilizer retaining capacity are good, the physical characteristics of soil are improved, the Chinese herbs achieve pest killing and fungus resisting, the safety is high, the rice quality is improved, and the rice yield is increased.
Owner:左邦庆

Internal adjustment high-calcium potato chips and processing method thereof

The invention discloses internal adjustment high-calcium potato chips and a processing method thereof. The internal adjustment high-calcium potato chips comprise the following ingredients in parts by weight: 80-120 parts of potato starch, 15-25 parts of white granulated sugar, 8-14 parts of oat and wheat bran powder, 5-10 parts of cucumber seed powder, 4-7 parts of shrimp powder, 3-6 parts of egg yolk powder, 20-30 parts of vegetable oil, 7-13 parts of ham meat, 6-12 parts of shrimp meat, 0.8-1.2 parts of common salt, 0.15-0.25 part of chicken essence, 1-1.5 parts of sodium bicarbonate, 3-5 parts of ammonium bicarbonate and an appropriate amount of water. The processed internal adjustment high-calcium potato chips which are not deep-fried and rich in nutrients have good crisp degree and taste. By adding the oat and wheat bran powder, the cucumber seed powder, the shrimp powder, the egg yolk powder and other raw materials, the potato chips are richer in nutrients, rich in calcium and good in calcium supplementing effect; by regular consumption, the absorption of calcium in a human body can be effectively promoted, osteoporosis can be prevented, and the internal adjustment high-calcium potato chips are particularly suitable for eating by adolescents in growth period and middle-aged and old people with bones which start to age. The processing method disclosed by the invention is reasonable and practical, simple to operate, good in effects and conductive to extensive popularization.
Owner:CHACHA FOOD CO LTD

Yin and yang equilibrium type life-nourishing natural food material tea preparation method

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.
Owner:朱晓军

Preparation method of high-nuclear yeast powder essence

The invention relates to a preparation method of high-nuclear yeast powder essence, which comprises the following steps that: bone with meat is cleaned; the cleaned bone with meat is put into a bone breaking machine, and bone and meat mixture is obtained; egg cream and water are added into the bone and meat mixture to be stirred uniformly, the mixture is fed into a bone mill to be pulped, and bone and meat sauce is obtained; the bone and meat sauce is added into a reaction vessel to be heated, stirred and sterilized, and the bone and meat sauce in the reaction vessel is fed into a cooling and heating jar; a stirring water-cooled system is turned on to cool the bone and meat sauce to be 50DEG C, enzyme preparation is added in, enzymatic hydrolysis is carried out, and a thermal reaction essence precursor is obtained; the thermal reaction essence precursor is fed into the reaction vessel, heated, inactivated and added with reaction materials; the thermal reaction essence precursor and the reaction materials are heated and stirred, Maillard reaction is carried out, and semi-finished high-nuclear yeast powder essence is obtained; and the semi-finished high-nuclear yeast powder essence is heated, stirred, sterilized, added with edible salt, emulsified, homogenated, granulated and dried, and finished high-nuclear yeast powder essence is obtained.
Owner:NINGXIA JINDAO FOOD

Industrial continuous production method of fluid rapeseed oil phosphatide with low acid value

The invention provides an industrial continuous production method of fluid rapeseed oil phosphatide with a low acid value. The preparation method comprises the following steps: step a, adding 0.15 wt% of phosphoric acid and 6.0 wt% of hot water with a temperature of 80 DEG C into crude rapeseed oil prepared through a squeezing method or a leaching method to carry out hydration degumming and centrifugation so as to obtain rapeseed leftover and rapeseed oil; step b, adding a calcium hydroxide solution, which has a concentration of 5% to 30% and has been sieved by a sieve with a size of 20 to 40 meshes, into the separated rapeseed leftover according to the acid value of the rapeseed leftover, evenly mixing under heating and stirring to reduce the acid value and viscosity of the rapeseed leftover; step c, pumping the de-acidified rapeseed leftover obtained in the step b to a fixed-type scarper film evaporator with a temperature of 85 to 120 DEG C and a vacuum degree of 0.090-0.097 MPa by a conveying pump to carry out continuous evaporation, concentration, and dehydration until the water content of the rapeseed leftover reaches 1% or less so as to obtain the fluid rapeseed oil phosphatide with a low acid value. The provided method can achieve continuous massive production, and the processing method is simple and feasible, and does not generate any environmental pollution.
Owner:厦门银祥油脂有限公司

Hericium erinaceus stomach nourishing eight-ingredient porridge and manufacturing method thereof

The invention provides hericium erinaceus stomach nourishing eight-ingredient porridge, which is prepared from the following raw materials in parts by weight: 3 to 5 parts of hericium erinaceus, 35 to 50 parts of milled long-grain glutinous rice, 15 to 25 parts of black kerneled rice, 5 to 6 parts of adsuki beans, 5 to 6 parts of groundnut kernels, 2 to 5 parts of red jujube, 2 to 4 parts of lotus seeds, 18 to 28 parts of rock candy, 6 to 10 parts of dextrin and a proper amount of water. During the manufacturing, the hericium erinaceus is firstly subjected to bitter taste eliminating treatment; cleaning and cutting-up are performed; steaming and boiling are performed by pineapple shells; hard food materials are subjected to microwave treatment; then, soaking and boiling are performed; the red jujube and the groundnut kernels are added; the cooked hericium erinaceus are diced; after the boiling is successful, stirring and can filling are performed; sterilization and warehouse entering are performed. The eight-ingredient porridge processed by the method has the effects of conditioning the body function, nourishing the stomach, strengthening the body, and improving the disease-resistant immunity of the human body; after the frequent eating of the hericium erinaceus stomach nourishing eight-ingredient porridge, people without diseases can achieve the effect of disease resistance ability enhancement; patients can achieve the effects of strengthening the body and treating the diseases; in addition, the processing time is short.
Owner:MAANSHAN JUNJUN FOOD TECH

Bone soup and preparation method thereof

The invention discloses bone soup and a preparation method thereof. The bone soup comprises the following raw materials of cattle leg bones, chicken bones, dried scallions, fresh ginger, Chinese prickly ash, star aniseeds, bay leaves, radix angelicae, mature vinegar, garlic, green turnips, pepper powder, red jujubes, radix angelicae sinensis, dried orange peel, cortex eucommiae, galanga, Chinese wolfberry fruits, fructus momordicae, biond magnolia flowers, radix codonopsis, purple perilla, radix astragali, murraya paniculata, adenophora stricta roots, rhizoma kaempferiae, fennel fruits, cinnamon bark, fructus tsaoko, lysimachia capillipes, licorice roots and alpinia galanga seeds. The invention further provides a preparation method of the bone soup. The cattle leg bones and ecological free-range chickens are carefully selected and the bone soup is made. The bone soup is rich in meat taste, mellow in after taste, and rich in calcium and protein. The bone soup contains Chinese herbal medicine ingredients having the efficacy of strengthening the middle warmer, benefiting qi, invigorating the spleen, nourishing the lung, activating the spleen, promoting digestion, nourishing bodies, beautifying faces and the like, so that the effects of enhancing taste, enhancing freshness and enhancing fragrance can be achieved, and the nourishing efficacy of the bone soup is improved. The bone soup disclosed by the invention is prepared by performing stewing for about 8 hours by a slow-fire slow-decoction method, so that the decocted bone soup is clear and bright and high in the content of nutrient components.
Owner:GUYUAN XINYUE HALAL FOOD +1

Fresh-ginger and orange-peel soft sweet rich in calcium substance and preparing method thereof

The invention discloses a fresh-ginger and orange-peel soft sweet rich in calcium substance and a preparing method thereof, and relates to the technical field of food processing. The fresh-ginger and orange-peel soft sweet rich in calcium substance is mainly prepared from fresh ginger, orange peels, white granulated sugar, honey, raspberries, tartary buckwheat flour, carrots, lotus root starch, whitebait, sheep chine soup, malic acid, agar, carrageenan, modified starch, malt syrup and the like. By means of the fresh-ginger and orange-peel soft sweet, the pungent smell of the fresh ginger is removed, and the taste of the soft sweet is guaranteed; the orange peels comprise pectin, orange-peel glycoside, orange oil and orange pigment and microelements such as calcium, iron, phosphorus and potassium, and particularly are rich in substance such as VB1, VC, VP and volatile oil, and the heal-care effect of the soft sweet is enhanced; as ingredients of the honey and the fresh ginger are matched, excessive-human-body-yin-fluid-consumption adverse reactions caused by excessive sweating after the fresh ginger is taken can be avoided; the fresh-ginger and orange-peel soft sweet produced with the method is rich in nutrition, unique in taste and easy to carry, and has the certain health-care effect.
Owner:ANHUI SIPING FOOD DEV

Calcium-supplementing purple sweet potato rice crust and preparation method thereof

The invention discloses a calcium-supplementing purple sweet potato rice crust and a preparation method thereof. The calcium-supplementing purple sweet potato rice crust is prepared from the following raw materials in parts by weight: 50-70 parts of purple sweet potato, 10-20 parts of bean curd, 10-20 parts of green soy bean, 4-6 parts of oilseed rape, 4-6 parts of fennel, 4-6 parts of Chinese parsley, 5-7 parts of celery, 2-4 parts of bovine bone marrow, 4-6 parts of goat bone, 4-6 parts of quail egg, 10-20 parts of cassawa starch, 10-15 parts of rapeseed oil and 3-5 parts of table salt. According to the calcium-supplementing purple sweet potato rice crust, the processing technique is simple and can be implemented easily, raw materials are all pure natural materials and no additive is used; the purple sweet potato is rich in selenium and anthocyanin, which are essential elements for fatigue resistance, aging resistance and replenishing blood, and the raw materials is rich in calcium, so that the calcium-supplementing purple sweet potato rice crust can strengthen tendons and bones and is beneficial to human health after being eaten commonly, is suitable for children, adolescents, breast feeding women, pregnant women and old people, whose requirement for calcium cannot be met through food intake, and the calcium-supplementing purple sweet potato rice crust is also suitable for white-collar workers who work under high strain and pressure and do not have a regular life.
Owner:赵敬哲
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products