Orleans grilled chicken middle wings and processing method thereof

A technology of Orleans wings and processing method, which is applied in the field of food and its production in chicken wings, can solve the problems of insufficient awareness and inability to be widely eaten, and achieve the effect of high protein content and rich taste

Inactive Publication Date: 2015-04-29
WEIFANG RUNTIAN FOOD
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a part of the chicken body, chicken wings have high nutritional value, strong meat quality and strong taste, but people do not fully realize this nutritious food, and few people eat this part alone, so it cannot be widely eaten

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of Orleans wings, which is formed by rolling and marinating chicken wings with a marinade, the weight part of the chicken wings is 60 parts, and the marinade includes the following components by weight: 1 part of salt, 1 part of sugar , 0.1 part of monosodium glutamate, 5 parts of corn starch, 0.2 part of baking soda, 0.2 part of chili powder, 0.1 part of ginger powder, 0.2 part of onion powder, 0.2 part of garlic powder, 0.1 part of white pepper powder, 0.1 part of angelica powder, 0.1 part of fresh chicken powder 0.02 part of ethyl maltol, 1 part of soybean oil, 0.02 part of pigment.

[0018] A processing method in the above-mentioned Orleans wings, comprising the following steps:

[0019] (1) Raw material preparation: select qualified chicken wings with no foreign matter, no congestion, and no pathological changes;

[0020] (2) Production of marinade: salt, sugar, monosodium glutamate, corn starch, baking soda, chili powder, ginger powder, onion powder, g...

Embodiment 2

[0027] An Orleans wing is made by adding a marinade to the chicken wing, kneading and marinating, the weight part of the chicken wing is 65 parts, and the marinade includes the following components by weight: 1.5 parts of salt, 1.5 parts of sugar , 0.25 parts of monosodium glutamate, 6 parts of corn starch, 0.35 parts of baking soda, 0.4 parts of chili powder, 0.25 parts of ginger powder, 0.35 parts of onion powder, 0.4 parts of garlic powder, 0.2 parts of white pepper powder, 0.2 parts of angelica powder, 0.2 parts of fresh chicken powder part, 0.03 part of ethyl maltol, 1.5 part of soybean oil, and 0.04 part of pigment.

[0028] A processing method in the above-mentioned Orleans wings, comprising the following steps:

[0029] (1) Raw material preparation: select qualified chicken wings with no foreign matter, no congestion, and no pathological changes;

[0030] (2) Production of marinade: salt, sugar, monosodium glutamate, corn starch, baking soda, chili powder, ginger...

Embodiment 3

[0037] An Orleans wing is made by rolling and marinating chicken wings with a marinade. The weight of the chicken wings is 70 parts. The marinade includes the following components by weight: 2 parts of salt and 2 parts of sugar , 0.4 parts of monosodium glutamate, 7 parts of corn starch, 0.5 parts of baking soda, 0.6 parts of chili powder, 0.4 parts of ginger powder, 0.5 parts of onion powder, 0.6 parts of garlic powder, 0.3 parts of white pepper powder, 0.3 parts of angelica powder, 0.3 parts of fresh chicken powder 0.04 part of ethyl maltol, 2 parts of soybean oil, 0.06 part of pigment.

[0038] A processing method in the above-mentioned Orleans wings, comprising the following steps:

[0039] (1) Raw material preparation: select qualified chicken wings with no foreign matter, no congestion, and no pathological changes;

[0040] (2) Production of marinade: salt, sugar, monosodium glutamate, corn starch, baking soda, chili powder, ginger powder, onion powder, garlic powder, w...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses orleans grilled chicken middle wings. The orleans grilled chicken middle wings are prepared by adding a marinade into the chicken middle wings, tumbling and marinating. The orleans grilled chicken middle wings are characterized by being prepared from the following components: the chicken middle wings and the marinade, wherein the marinade is prepared from the following components: edible salt, sugar, monosodium glutamate, corn starch, sodium bicarbonate, chili powder, fresh ginger powder, onion powder, garlic powder, whiter pepper powder, dahurian angelica root powder, powdered fresh chicken essence, ethyl maltol, soybean oil and a colorant. The invention further discloses a processing method of the orleans grilled chicken middle wings. The orleans grilled chicken middle wings disclosed by the invention contain a high content of protein content, are rich in flavor due to reasonable matching and improvement in process and retain the nutritional value and the abundant calcium of chicken, and thus people can cast a new light on the eating of chicken middle wings.

Description

technical field [0001] The invention relates to a chicken wing food and a preparation method thereof, in particular to an Orleans wing food and a processing method thereof. Background technique [0002] As a part of the chicken body, chicken wings have high nutritional value, strong meat quality and strong taste, but people do not fully realize this nutritious food, and few people eat this part alone, so it cannot be widely eaten. Contents of the invention [0003] The object of the invention is to provide Orleans' wings with better taste, better nutrition retention and healthier consumption and a processing method thereof. [0004] In order to achieve the above object, the technical solution of the present invention is: a kind of Orleans wings, which is formed by rolling and marinating chicken wings with a marinade, the parts by weight in the chicken wings are 60-70 parts, and the marinade Including the following components by weight: 1~2 parts of salt, 1~2 parts...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/312A23L1/318A23L13/50A23L13/20A23L13/70
Inventor 臧传政孙文艳
Owner WEIFANG RUNTIAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap