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Third-stage infant rice flour capable of improving immunity

A technology to enhance immunity and infants, applied in the field of food processing, can solve the problems of immature immune function, illness, poor disease resistance, etc., and achieve the effect of convenient eating, good reconstitution, and disease reduction

Inactive Publication Date: 2015-12-09
尹传华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during this period, the anti-disease antibodies that the baby got from the mother during the fetal period have gradually disappeared, but the immune function of the baby is still immature, the resistance to the disease is poor, and the chance of getting sick increases.
Therefore, while considering the rich and balanced nutrition of baby rice noodles, it is also an important issue to improve the baby's immune function. At present, there are few baby 3-stage rice noodles that can improve the immune system and have comprehensive nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A 3-segment rice noodle for babies that enhances immunity, made of the following raw materials in parts by weight: 25 parts of millet, 38 parts of rice, 5 parts of shiitake mushrooms, 6 parts of blueberries, 5 parts of apples, 5 parts of hawthorn, 5 parts of walnuts, and foie gras 2 parts, 3 parts shrimp.

[0026] The preparation method of the baby's 3-stage rice noodles for enhancing immunity comprises the following steps:

[0027] 1). Remove the cores of blueberries, apples, and hawthorns and squeeze the juice to obtain mixed juice. Pass the filter residue through a 70-90 mesh filter to obtain pulp and set aside;

[0028] 2). Dry the shiitake mushrooms in the sun, mix them with shrimp skins, crush them into granules, pass through a 60-80 mesh sieve to obtain mixed granules, and set aside;

[0029] 3). Steam the foie gras in a steamer, mix it with the filtered pulp in step 1), add an appropriate amount of water, put it into a pulper for beating, and then filter it thr...

Embodiment 2

[0035] A 3-segment rice noodle for babies that enhances immunity, made of the following raw materials in parts by weight: 30 parts of millet, 40 parts of rice, 8 parts of shiitake mushrooms, 7 parts of blueberries, 3 parts of apples, 3 parts of hawthorn, 5 parts of walnuts, and foie gras 4 parts, 4 parts of dried shrimps.

[0036] The preparation method of the baby's 3-stage rice noodles for enhancing immunity comprises the following steps:

[0037] 1). Remove the cores of blueberries, apples, and hawthorns and squeeze the juice to obtain mixed juice. Pass the filter residue through a 70-90 mesh filter to obtain pulp and set aside;

[0038] 2). Dry the shiitake mushrooms in the sun, mix them with shrimp skins, crush them into granules, pass through a 60-80 mesh sieve to obtain mixed granules, and set aside;

[0039] 3). Steam the foie gras in a steamer, mix it with the filtered pulp in step 1), add an appropriate amount of water, put it into a pulper for beating, and then fil...

Embodiment 3

[0045] A 3-segment rice noodle for babies that enhances immunity, made of the following raw materials in parts by weight: 28 parts of millet, 30 parts of rice, 7 parts of shiitake mushrooms, 5 parts of blueberries, 4 parts of apples, 3 parts of hawthorn, 6 parts of walnuts, and foie gras 4 parts, 2 parts shrimp.

[0046] The preparation method of the baby's 3-stage rice noodles for enhancing immunity comprises the following steps:

[0047] 1). Remove the cores of blueberries, apples, and hawthorns and squeeze the juice to obtain mixed juice. Pass the filter residue through a 70-90 mesh filter to obtain pulp and set aside;

[0048] 2). Dry the shiitake mushrooms in the sun, mix them with shrimp skins, crush them into granules, pass through a 60-80 mesh sieve to obtain mixed granules, and set aside;

[0049]3). Steam the foie gras in a steamer, mix it with the filtered pulp in step 1), add an appropriate amount of water, put it into a pulper for beating, and then filter it thro...

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PUM

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Abstract

The invention discloses third-stage infant rice flour capable of improving immunity, and relates to the field of food processing. The third-stage infant rice flour is prepared from the following raw materials in parts by weight: 25-32 parts of millet, 30-40 parts of rice, 5-8 parts of fragrant mushrooms, 3-7 parts of blueberries, 2-6 parts of apples, 2-6 parts of haws, 5-8 parts of walnuts, 2-5 parts of goose livers and 3-5 parts of dried small shrimps. The third-stage infant rice flour disclosed by the invention is comprehensive in nutrition, good in brewing properties and convenient to eat; the third-stage infant rice flour has the effects of invigorating the spleen and stimulating the appetite, has a high content of calcium and zinc, can improve the autoimmunity of babies and reduce the occurrence of diseases, is extremely suitable for the growth needs of the babies six months after birth, and provides comprehensive nutrition for the babies.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a third-stage rice noodle for infants. Background technique [0002] As we all know, breast milk is the best source of nutrition for babies. It contains immune substances and nutrients in reasonable proportions, which can resist viral and bacterial infections, enhance the baby's ability to resist diseases, and promote rapid brain development. Babies grow and develop rapidly from the sixth month, from sitting alone to crawling, and their activity increases, and most babies start to teeth at this stage, but certain nutrients such as vitamin D and iron obtained from the mother during the fetal period After a large amount has been consumed, the nutrients obtained from milk (including breast milk or milk) are not enough for the baby's activities and growth and development needs, and complementary foods must be added in a timely and correct manner. Baby rice noodles are one ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/28A23L1/212A23L1/36A23L1/312A23L1/315A23L1/33A23L1/29A23L7/10A23L13/20A23L13/50A23L17/40A23L19/00A23L25/00A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/324A23V2200/30Y02A40/90
Inventor 尹传华
Owner 尹传华
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