10results about How to "Good brewability" patented technology

This invention relates to the field of nutritional food technology, specifically to a fat-reducing composition for regulating the gut and its preparation method. The fat-reducing composition for regulating the gut comprises the following components by weight percentage: 20-25% solid coconut diglyceride microcrystalline powder, 15-20% fermented gel freeze-dried powder, 3-5% citrus pectin, 8-12% psyllium husk powder, 10-15% defatted coconut powder, 5-8% resistant dextrin, 8-10% pea protein powder, 3-5% freeze-dried mango powder, 4-7% erythritol, 1-2% microcrystalline cellulose, and 0.5-1% citric acid powder. This invention effectively solves the core problems of traditional fat-reducing products—poor ingredient stability, low bioavailability, and limited efficacy—through the dual progressive effects of physical structure and biological fermentation. It systematically achieves a synergistic effect of delaying fat digestion and absorption, long-lasting satiety enhancement, and precise regulation of gut microbiota health, completing a systematic engineering leap from single-component stimulation to simulating human metabolic pathways. This provides a stable, efficient, and safe complete solution for fat-reducing functional foods that regulate the gut.

The present application belongs to the technical field of food processing, and specifically relates to a physical preparation method of high-resistance starch ultra-micro powder. The high-resistance starch rice with a dry basis resistance starch content of greater than or equal to 30% is used as raw material, and a pure physical processing route is adopted. The rice is first made crisp through twice low-temperature baking at 100-120 DEG C, and the structure of the resistance starch is stabilized at the same time. Then, after coarse crushing, the rice is sent into an airflow pulverizer, and wind-driven ultra-micro grinding is carried out in a low-temperature environment. Finally, the ultra-micro powder is obtained through grading. In the present application, no chemical reagent and enzyme preparation is used in the whole process, the processing temperature is lower than the thermal decomposition temperature of the resistance starch, the retention rate of the finished product resistance starch is greater than or equal to 93%, the dry basis content is greater than or equal to 28%, the powder is fine and has good cold water dispersibility, and the shelf life at room temperature can be more than 12 months. The present application has the advantages of simple process, controllable cost, suitability for large-scale production, no need for customizing special devices, short process flow, no complex reaction, separation and purification processes, low equipment investment and operation cost, and easy realization of large-scale industrial production.

The present application relates to the technical field of Dendrobium officinale, and particularly relates to Dendrobium officinale coated microparticles and a preparation method thereof. The present application separates the contact of Dendrobium officinale superfine powder with moisture and oxygen in the air through an outer coating film, reduces moisture absorption and oxidation, makes the property stable, and prevents caking, thereby solving the stability problem of Dendrobium officinale superfine powder, which is easy to absorb moisture and caking, and is easy to oxidize and reduce effectiveness. The Dendrobium officinale coated microparticles have small particle size, no grit feeling in oral administration, ensure the drug administration effect, and have good taking experience. The present application prepares Dendrobium officinale superfine powder into D 50 The present application separates the contact of Dendrobium officinale superfine powder with moisture and oxygen in the air through an outer coating film, reduces moisture absorption and oxidation, makes the property stable, and prevents caking, thereby solving the stability problem of Dendrobium officinale superfine powder, which is easy to absorb moisture and caking, and is easy to oxidize and reduce effectiveness. The Dendrobium officinale coated microparticles have small particle size, no grit feeling in oral administration, ensure the drug administration effect, and have good taking experience. The present application prepares Dendrobium officinale superfine powder into D

The application belongs to the technical field of food processing, and particularly relates to an egg powder and a preparation method thereof. In view of the problems of low protein content and poor brewing performance of the egg powder prepared by the prior art, the egg liquid is first subjected to protease hydrolysis treatment, sugar addition and dispersion treatment to obtain high-temperature-resistant egg liquid, so as to improve the sterilization temperature of the egg liquid and ensure that the egg liquid does not form gel and does not produce fishy smell; then, the acid substance is added to the high-temperature-resistant egg liquid, and the high-temperature-resistant egg liquid is subjected to spray drying treatment after high-temperature short-time sterilization, so as to avoid the increase of the viscosity of the high-temperature-resistant egg liquid after sterilization, and the protein content and the brewing performance of the prepared egg powder are both significantly improved.

This invention discloses an ultrafine organic calcium supplement solid beverage and its preparation method. It comprises a carrier powder derived from natural plants, ultrafine organic calcium source powder, and ultrafine low glycemic index sweetener powder. The particle size distribution of the organic calcium source ultrafine powder is D90≤10μm. All three components form a uniform mixed powder system. This invention significantly increases the specific surface area of ​​the calcium powder through physical ultrafine pulverization technology. Combined with a specific dry mixing process, it solves the technical problems of existing calcium supplement beverages, such as complex formulations, high calcium source irritation, uneven raw material dispersion, and poor reconstitution performance. The product formula of this invention is extremely simple and pure. Using an organic calcium source, it can be efficiently absorbed without the participation of gastric acid, is gentle and non-irritating to the stomach and intestines, and has a smooth, clumpy taste after reconstitution. Its preparation method is simple, energy-efficient, and easily scaled up industrially. The resulting solid beverage is suitable for all age groups, especially children, people controlling their blood sugar, and middle-aged and elderly people with sensitive stomachs, as a daily dietary calcium supplement.

The invention relates to the technical field of food processing, and discloses a collagen solid beverage formula and a production technology, and the solid beverage comprises the following components: cod collagen peptide; inulin; blood orange powder; acerola cherry powder; gamma-aminobutyric acid; skipjack elastin peptide; blueberry powder; sodium hyaluronate; the production process comprises the following steps: sieving the raw materials for later use; the preparation method comprises the following steps: firstly, mixing part of cod collagen peptide with total amount of gamma-aminobutyric acid, skipjack elastin peptide, blueberry powder, sodium hyaluronate and food essence to obtain a first-grade mixture, then uniformly mixing the first-grade mixture with the remaining cod collagen peptide, total amount of inulin, blood orange powder and acerola cherry powder, and finally, performing metal detection and nitrogen-filled packaging to obtain a finished product. Through a mixing process, the moisture absorption agglomeration risk of the high-hygroscopicity raw material is reduced, the problem of uneven mixing of trace active ingredients is solved, and the obtained product is quick to dissolve, good in dispersity and uniform in nutritional ingredient.

The invention relates to the technical field of food processing, and particularly discloses functional colored potato meal replacement powder and a preparation method thereof.The functional colored potato meal replacement powder is prepared from, by mass, 30%-40% of colored potato powder, 15%-25% of prebiotics, 20%-30% of a protein composition, 3%-8% of natural flavor substances, 1%-5% of a natural sweetening agent and 1%-2% of sodium carboxymethyl cellulose. Fresh colored potatoes are used as raw materials, the colored potato cooked powder is prepared through multiple procedures, and antioxidant polyphenol substances in the colored potatoes are greatly reserved in the preparation process; on the basis, the layering phenomenon after the colored potato powder is brewed is solved by improving the brewing property of the powder; and natural substances are added to adjust the taste and nutrition, and no artificially synthesized pigment or additive is added, so that the colored potato meal replacement powder which is easy to brew, balanced in nutrition, strong in satiety and suitable for various people to eat is obtained, and the variety of colored potato foods is enriched.

The application discloses a kind of fatty acid glyceride microcapsule powder that can improve human vascular endothelial function and mental state, its formula, preparation method and application;The microcapsule powder takes DHA glyceride oil as the main oil, and is matched with specific proportion of milk source, plant protein, dietary fiber and antioxidant system.Product has no fishy smell, obvious milk flavor, high oil load (surface oil content≤0.98%), excellent antioxidant property (induction time≥150 h) and high bioavailability.Clinical verification, continuous consumption 8-12 weeks can significantly improve vascular endothelial function (DDI increase>60%) and relieve postprandial drowsiness, dizziness and other mental state problems.Suitable for solid beverage, functional beverage, modulated dairy product, baked food, ice cream and other food systems, peroxide value≤5 meq / kg at 40℃ / 75% RH for 3 months, good stability, without affecting original flavor.

The present invention relates to a method for producing whey protein, the method comprising a hydrolysis step and an enzyme inactivation step, wherein in the hydrolysis step, a whey protein aqueous solution is hydrolyzed in the presence of an enzyme, the hydrolysis temperature is 55°C or lower, the hydrolysis time is 60 minutes or less, and the whey protein aqueous solution is subjected to heat history at a temperature of not more than 40°C before the hydrolysis, and before the end of the hydrolysis, lactose is added to a system containing a whey protein hydrolysis component, the amount of the lactose added being 15% to 300% by mass of the whey protein content; and in the enzyme inactivation step, after the end of the hydrolysis, the hydrolyzate solution is heated to inactivate the enzyme after adjusting the pH to 7.2 to 8.0.

The invention provides wheat-resistant-dextrin-containing total nutrient powder for old people, which comprises the following components in parts by mass: 25-45 parts of solid corn syrup, 5-30 parts of starch-based resistant dextrin, 10-20 parts of protein, 10-12 parts of vegetable fat powder, 8-12 parts of maltodextrin, 0-0.3 part of ellagic acid and 5-8 parts of maltitol. 1-2 parts of medium chain triglyceride, 0.1-0.5 part of DHA powder, 1-5 parts of composite mineral substances and 1-3 parts of composite vitamins. The invention further provides a preparation method of the all-nutrition powder for the old people. The full-nutrition powder for old people provided by the invention has the advantages that the brewing performance is obviously improved, the moisture-proof stability is enhanced, and the full-nutrition powder has excellent anti-digestion performance and high protein digestibility.