Processing method for barley 20-30cm seedling green juice powder

Abstract

The invention relates to a processing method for barley 20-30cm seedling green juice powder. The processing method includes the following steps of 1, pretreatment, wherein sorting and washing are conducted; 2, preparation of barley 20-30cm seedling green juice, wherein shredding, color protecting, freezing, unfreezing, primary juicing, secondary juicing and centrifugation are conducted; 3, preparation of the barley 20-30cm seedling green juice powder, wherein homogenizing and spray drying milling are conducted. Residual fibers in the product can be effectively reduced, the powder can be easily absorbed by the human body, the process difficulty and component damage caused by high temperature are conveniently lowered, and the nutritional value of the product is improved.

Description

technical field [0001] The invention relates to a processing method of barley grass green juice powder, which belongs to the technical field of food preparation. Background technique [0002] Barley Ruoye is a barley seedling that grows to 20-30 cm. Barley Ruoye Green Juice is a high-alkaline high-alkaline juice that contains six basic nutrients and dozens of trace elements needed by the human body in a balanced manner. It has a significant detoxification effect and can nourish cells. Pure natural healthy food. [0003] The barley grass green juice powder in the prior art is generally made by heating and drying the barley grass leaves and pulverizing them into fine powder. However, this processing method makes the barley grass green juice powder products have more residual fibers, thus It affects the human body's absorption of nutrients in green juice. At the same time, the temperature requirement during processing is relatively high. Unsuitable temperature will easily dest...