Processing method for barley 20-30cm seedling green juice powder

A processing method and barley technology, applied in the field of barley green juice powder processing, can solve the problems of affecting the absorption of green juice nutrition, easily destroying heat-sensitive substances, and reducing the alkalinity of green juice powder, so as to improve the nutritional value of the product and reduce the Difficult process, bright color effect

Inactive Publication Date: 2016-06-22
JIANGSU JIANGDAYUAN ECOLOGICAL BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The barley grass green juice powder in the prior art is generally made by heating and drying the barley grass leaves and pulverizing them into fine powder. However, this processing method makes the barley grass green juice powder products have more residual fibers, thus It affects the human body's absorption of nutrients in green juice. At the same time, the temperature requirement during processing is relatively high. Unsuitable temperature will easily destroy heat-sensitive substances, such as SOD active enzymes and other antioxidant components and plant proteins, resulting in a large amount of minerals such as calcium and potassium. The alkaline ions of the substance dissociate, reducing the alkalinity of the green juice powder, thus affecting the nutritional value of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A processing method of barley grass green juice powder, the processing method is as follows:

[0029] (1) Pretreatment

[0030] ① Material selection: select 5 kg of high-quality barley leaves with a length of 23 to 28 cm, and remove diseases, insects and rotten parts in the barley leaves;

[0031] ②Cleaning: soak the selected barley leaves in salt water with a salt content of 40g / L for 13 minutes, then shake and wash in clean water for 8 minutes, and then rinse 3 times;

[0032] (2) Preparation of barley grass green juice

[0033] ① Chopping: Put the washed barley leaves into a shredder and chop them into 2~5cm;

[0034] 2. color protection: put the chopped barley leaves in the mixed solution of iso-VC sodium, citric acid and water and soak for 13 minutes, and carry out color protection treatment. In the mixed solution of iso-VC sodium, citric acid and water, the iso-VC The mass ratio of VC sodium, citric acid and water is 1:30:100;

[0035] ③ Freezing: Take out the...

Embodiment 2

[0044] A processing method of barley grass green juice powder, the processing method is as follows:

[0045] (1) Pretreatment

[0046] ① Material selection: select 6 kg of high-quality barley leaves with a length of 23 to 28 cm, and remove diseases, insects and rotten parts in the barley leaves;

[0047] ②Cleaning: soak the selected barley leaves in salt water with a salt content of 35g / L for 14 minutes, then shake and wash in clean water for 7 minutes, and then rinse twice;

[0048] (2) Preparation of barley grass green juice

[0049] (2) Preparation of barley grass green juice

[0050] ① Chopping: Put the washed barley leaves into a shredder and chop them into 2~5cm;

[0051] 2. color protection: put the chopped barley leaves in the mixed solution of iso-VC sodium, citric acid and water and soak for 12 minutes, and carry out color protection treatment. In the mixed solution of iso-VC sodium, citric acid and water, the iso-VC The mass ratio of VC sodium, citric acid and w...

Embodiment 3

[0061] A processing method of barley grass green juice powder, the processing method is as follows:

[0062] (1) Pretreatment

[0063] ①Material selection: select 4 kg of high-quality barley leaves with a length of 23-28 cm, and remove the pests and rotten parts of the barley leaves;

[0064] ②Cleaning: soak the selected barley leaves in salt water with a salt content of 42g / L for 12 minutes, then shake and wash in clean water for 9 minutes, and then rinse 3 times;

[0065] (2) Preparation of barley grass green juice

[0066] (2) Preparation of barley grass green juice

[0067] ① Chopping: Put the washed barley leaves into a shredder and chop them into 2~5cm;

[0068] 2. color protection: put the chopped barley leaves in the mixed solution of iso-VC sodium, citric acid and water and soak for 15 minutes, and carry out color protection treatment. In the mixed solution of iso-VC sodium, citric acid and water, the iso-VC The mass ratio of VC sodium, citric acid and water is 1:...

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PUM

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Abstract

The invention relates to a processing method for barley 20-30cm seedling green juice powder. The processing method includes the following steps of 1, pretreatment, wherein sorting and washing are conducted; 2, preparation of barley 20-30cm seedling green juice, wherein shredding, color protecting, freezing, unfreezing, primary juicing, secondary juicing and centrifugation are conducted; 3, preparation of the barley 20-30cm seedling green juice powder, wherein homogenizing and spray drying milling are conducted. Residual fibers in the product can be effectively reduced, the powder can be easily absorbed by the human body, the process difficulty and component damage caused by high temperature are conveniently lowered, and the nutritional value of the product is improved.

Description

technical field [0001] The invention relates to a processing method of barley grass green juice powder, which belongs to the technical field of food preparation. Background technique [0002] Barley Ruoye is a barley seedling that grows to 20-30 cm. Barley Ruoye Green Juice is a high-alkaline high-alkaline juice that contains six basic nutrients and dozens of trace elements needed by the human body in a balanced manner. It has a significant detoxification effect and can nourish cells. Pure natural healthy food. [0003] The barley grass green juice powder in the prior art is generally made by heating and drying the barley grass leaves and pulverizing them into fine powder. However, this processing method makes the barley grass green juice powder products have more residual fibers, thus It affects the human body's absorption of nutrients in green juice. At the same time, the temperature requirement during processing is relatively high. Unsuitable temperature will easily dest...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/41A23L5/00
CPCA23V2002/00A23V2250/21
Inventor 毛日文朱惠芬仲延龙
Owner JIANGSU JIANGDAYUAN ECOLOGICAL BIOLOGICAL TECH
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