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119results about How to "Good expansion rate" patented technology

Cao heat engine and refrigerator

This invention provides heat engines based on various structures of internal combustion engines, such as a four-stroke piston-type combustion engine, two-stroke piston-type combustion engine, rotary combustion engine, or a free-piston type combustion engine. Said heat engine is provided with at least a heating chamber per piston or rotor, a heat exchanger unit disposed within said heating chamber through which thermal energy is extracted from a heat source and at least a port leading to a working chamber space from said heating chamber, and has a significantly increased heat transfer duration from the heat source to the working fluid within said heating chamber without increasing the number of strokes per power stroke in a cycle. Additionally, said heat engine is provided with an over expansion mechanism in conjunction with a compression means for intake charge. Thereby many of the operational characteristics of an Otto power cycle may be attained in said heat engine, and a heat source with a relatively low temperature may be accommodated through the combination of a lower compression ratio, the over expansion mechanism, and the boost of the intake charge.Another major objective of this invention is to provide a refrigerator based on the structures of the various heat engines disclosed in this invention and having a reversed operation of the heat engine. The invention combines the compression functionality of a compressor and the expansion functionality of a turbine in an air cycle machine into a single refrigerator unit having a simple mechanical structure, and provides a significantly increased heat removal rate or duration before the expansion stroke to reduce the temperature of the working fluid without increasing the number of strokes per discharge stroke of cooled working fluid in the cycle. Said refrigerator may include the over expansion mechanism or working fluid pressurization to increase the coefficient of performance and cooling load. In particular, said refrigerator uses a gas as the working fluid to avoid the negative impact of a conventional refrigerant on the environment.
Owner:CAO YIDING

Porcelain granule produced by using river, lake and sea sludge and shellfish powder as raw materials and preparation method of porcelain granule

The invention provides a porcelain granule produced by using river, lake and sea sludge and shellfish powder as raw materials, and a preparation method of the porcelain granule. The porcelain granule is prepared from the following raw materials in parts by weight: 15 to 50 parts of shellfish powder, 5 to 15 parts of kaolin, 1 to 5 parts of grass peat dust,15 to 30 parts of siliceous shale, 15 to 40 parts of furnace slag, 10 to 20 parts of fly ash, 15 to 40 parts of zeolite,10 to 30 parts of the river, lake and sea sludge and 10 to 25 parts of peat, wherein the shellfish powder is crushed to the fineness with the particle diameter being 60 to 200 meshes; the content of silicon dioxide in the siliceous shale is 87.0 to 89.5 percent. The preparation method of the porcelain granule comprises the following steps of taking ingredients; performing crushing, stirring, pelleting, roasting and natural cooling to obtain the porcelain granule. The porcelain granule provided by the invention has the advantages that the sewage treatment effect is good; the porcelain granule is particularly applicable to the heavy metal substance absorption, and is also applicable to building materials; the porcelain granule can absorb harmful substances generated in the building decoration process; the environment pollution problem due to stacking of a great amount of waste shellfish can be solved; the environment is protected.
Owner:QINGDAO YI ECO ENVIRONMENTAL PROTECTION TECH CO LTD

Iron-supply konjak full vegetable meat analogue and preparing method thereof

The invention relates to the field of food processing, in particular to an iron-supply konjak full vegetable meat analogue and a preparing method thereof. According to the iron-supply konjak full vegetable meat analogue and the preparing method thereof, konjak serves as a main material, textured soybean protein, vital gluten, starch and edible mushrooms serve as auxiliary materials, then food materials such as kelp, laver, longan and celery rich in iron element and plant extracts such as vitamins C and fructose which are capable of promoting iron absorption in the human body are added, and the full vegetable meat analogue with the iron-supply effect is prepared. The iron-supply konjak full vegetable meat analogue and the preparing method thereof have the advantages that meat food is replaced with vegetable protein, the dietary structure is improved, and body health is promoted; the konjak contains 10 or more amino acids and a plurality of microelements needed by the human body; iron element lacking caused when vegetable diet is eaten for a long time is replenished; as the vitamins C and the fructose are added, the absorbing effect of the human body on the iron elements can be effectively improved; nutrition arrangement is balanced, and the body health is facilitated.
Owner:FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD

No-clean lead-free solder scaling powder and preparation method thereof

The invention discloses no-clean lead-free solder scaling powder. The scaling powder comprises the following raw materials in parts by weight: 10-30 parts of special-grade rosin resin, 2-8 parts of an organic acid activating agent, 0.5-5 parts of a nonionic surfactant, 0.1-2 parts of an antioxidant, 0.1-1.5 parts of a wetting enhancer, 0.05-0.5 part of a corrosion inhibitor and 75-85 parts of an organic solvent. A preparation method comprises the following steps: weighing the various raw materials in parts by weight, placing the raw materials in a stirrer, and blending the raw materials to obtain a mixture; and heating and stirring the mixture, and leaving the mixture standstill for 3-5 hours after the temperature of the mixture reaches the room temperature to obtain the no-clean lead-free solder scaling powder. The no-clean lead-free solder scaling powder has high wetting ability to lead-free solder; the weldability of the lead-free solder can be improved; the no-clean lead-free solder scaling powder can adapt to welding temperatures of various lead-free solders and does not corrode lead-free solder alloy; and after welding, the number of residues is small, the insulation resistance is high, the lead-free solder does not need to be cleaned, and therefore, the no-clean lead-free solder scaling powder is perfect for the lead-free solder.
Owner:合肥市闵葵电力工程有限公司

Taste maintenance method for ice cream machine

The invention discloses a taste maintenance method for an ice cream machine. The ice cream machine is provided with a freezing cylinder, a stirring device, a main refrigeration system and a control system. When ice cream materials in the freezing cylinder stay in a forming solid state stage, the control system controls the ice cream machine to stay in a taste maintaining state, wherein the formingsolid state stage refers to the stage when all the ice cream materials in the freezing cylinder are converted into all-solid-state ice creams until the preset hardness or a preset viscosity value isreached; the taste maintaining state refers to the state in which the main refrigeration system conducts refrigeration on the ice cream materials in the freezing cylinder at a refrigerating capacity approximate to a lower limit refrigerating capacity; moreover, the ice cream machine can discharge the all-solid-state ice creams in the freezing cylinder in the taste maintaining state. According to the taste maintenance method for the ice cream machine, the time for the ice creams in the freezing cylinder to stay in the forming solid state stage can be prolonged so that the ice creams in the freezing cylinder can maintain a better taste state for a longer period of time, and that is to say that the hardness or the viscosity and the expansion ratio are high.
Owner:ZHONGSHEN TECH (GUANGDONG) CO LTD
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