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Spicy ice cream or popsicle and preparation method thereof

An ice cream and ice cream technology, applied in the field of spicy ice cream or ice cream and its preparation, can solve the problems of low ice cream quality, poor expansion rate and melting rate, etc., and achieve good expansion rate and melting rate effect, unique taste and high quality excellent effect

Active Publication Date: 2016-07-27
胡方芽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few spicy ice creams or ice creams on the market, and after adding peppers to the ice cream raw materials, the quality of the ice cream is not high, and the expansion rate and melting rate are not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A spicy ice cream or ice cream, comprising the following raw materials in parts by mass: in auxiliary materials: 0.25 parts of pepper, in colloids: 0.5 parts of sodium carboxymethylcellulose, 0.5 parts of glyceryl monostearate, 0.1 parts of carrageenan, black locust 0.1 parts of bean gum, 0.5 parts of xanthan gum, base material: 50 parts of white sugar, 150 parts of fresh milk, 50 parts of malt syrup, 60 parts of whey powder, 60 parts of edible vegetable oil, 80 parts of anhydrous butter, maltodextrin 30 parts, 15 parts egg yolk powder, 80 parts light butter.

[0034] Described chili is chili oil, chili powder, chili paste or fresh chili.

[0035] A preparation method of spicy ice cream or ice cream, the concrete steps are:

[0036] (1) Mixing and sterilization

[0037] First put the base material and xanthan gum in the raw material into the mixing tank, the stirring speed of the mixing tank is 1500-2000 rpm, and the time is 50-70 minutes, and then put the auxiliary m...

Embodiment 2

[0049] A spicy ice cream or ice cream, comprising the following raw materials in parts by mass: in auxiliary materials: 0.5 parts of pepper, in colloids: 2 parts of sodium carboxymethyl cellulose, 2 parts of glyceryl monostearate, 1 part of carrageenan, black locust 1 part of bean gum, 2 parts of xanthan gum, base material: 25 parts of white sugar, 50 parts of whole milk powder, 100 parts of maltose syrup, 60 parts of whey powder, 60 parts of edible vegetable oil, 50 parts of egg yolk powder, maltodextrin 30 parts, 12 parts of fresh eggs, 30 parts of anhydrous butter.

[0050] All the other are with embodiment 1.

Embodiment 3

[0052] A spicy ice cream or ice cream, including the following raw materials in parts by mass: in auxiliary materials: 1 part of pepper, in colloid: 5 parts of sodium carboxymethyl cellulose, 5 parts of glyceryl monostearate, 2 parts of carrageenan, black locust 2 parts of bean gum, 5 parts of xanthan gum, base material: 100 parts of honey, 80 parts of whole milk powder, 150 parts of malt syrup, 100 parts of whey powder, 100 parts of edible vegetable oil, 120 parts of anhydrous butter, 100 parts of egg yolk powder 50 parts of maltodextrin, 60 parts of butter, and 15 parts of cream.

[0053] All the other are with embodiment 1.

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PUM

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Abstract

The present invention discloses a spicy ice cream or a popsicle and a preparation method thereof. Peppers are added into the raw materials of the ice cream, then several specific colloids and several accessory materials are added, and the raw material adding orders are selected in the preparation technology. The prepared spicy ice cream or the popsicle is unique in flavor, good in expansion and melting rates, and high in nutritional value.

Description

technical field [0001] The invention relates to spicy ice cream or ice cream and a preparation method thereof, belonging to the field of food. Background technique [0002] Among the ice cream raw materials, it is divided into three categories: base material, auxiliary material and colloid. The base material includes: sugar, milk powder, cream, fresh milk and other raw materials. Colloids include guar gum, carrageenan, pectin and other raw materials. [0003] At present, there are few spicy ice creams or ice creams on the market, and after adding peppers to the ice cream raw materials, the quality of the ice cream is not high, and the expansion rate and melting rate are not good. Contents of the invention [0004] The object of the present invention is to provide a kind of spicy ice cream or ice cream and its preparation method, add capsicum as auxiliary material in ice cream raw material, add specific several kinds of colloids and several auxiliary materials again, selec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/32A23G9/34
CPCA23G9/32A23G9/327A23G9/34A23G9/42
Inventor 胡方芽
Owner 胡方芽
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