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Instant plant total-nutrient food replacement powder and preparation method thereof

A technology for meal replacement powder and full nutrition, which is applied in the field of plant full nutrition convenient meal replacement powder and its preparation, can solve the problems of increased production energy consumption cost and production cycle, uncoordinated flavor fusion, low thermal efficiency and the like, and achieves reduction of calorie intake. , The effect of improving processing and edible characteristics and improving production efficiency

Active Publication Date: 2015-04-22
BEIJING SHUOFANG SCI & TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This leads to problems such as brewability, poor palatability, and uncoordinated flavor fusion between raw materials.
In addition, the powder making technology mostly adopts drum drying, spray drying, freeze drying, etc., which has various disadvantages such as low thermal efficiency, large investment, high energy consumption, and long cycle.
In particular, fruits and vegetables are made into powder by freeze-drying process, which greatly increases the production energy consumption cost and production cycle

Method used

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  • Instant plant total-nutrient food replacement powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: A kind of plant complete nutrition convenient meal replacement powder

[0038] 1. Composition: 90kg compound grain fruit, vegetable and nut powder, 10kg natural sweetener, of which:

[0039] Compound grain 40kg (15kg oats, 15kg black beans, 10kg black rice, 5kg brown rice);

[0040] Compound fruits and vegetables 30kg (10kg tremella, 8kg yam, 6kg wolfberry, 6kg strawberry);

[0041] Compound nuts 20kg (8kg black sesame, 6kg pumpkin seeds, 6kg black dates);

[0042] Composite natural sweetener 10kg (5kg fructose, 5kg maltose) mixed composition.

[0043] 2. Preparation method:

[0044] 1) Grinding the de-impured grain raw materials to 20 meshes, weighing the grains according to the proportioning, and setting aside;

[0045] 2) Weigh the compound fruits and vegetables according to the ratio, rinse the fresh and mature raw materials of fruits and vegetables and put them in a beater for 10 minutes, and set aside;

[0046] 3) The shellless nuts without impu...

Embodiment 2

[0048]Embodiment 2: A kind of plant complete nutrition convenient meal replacement powder

[0049] 1. Composition: 91.8kg compound grain fruit, vegetable and nut powder mixed with 8.2kg natural sweetener. in,

[0050] Compound grain 36kg (20kg oats, 10kg black beans, 3kg black glutinous rice, 3kg triticale);

[0051] Compound fruits and vegetables 28.8kg (15kg purple sweet potato, 10kg mulberry, 3kg black fungus, 0.8kg wolfberry);

[0052] Compound nuts 27kg (15kg pine nuts, 10kg lotus seeds, 2kg ginkgo nuts);

[0053] Compound natural sweetener 8.2kg (0.2kg stevia, 8kg erythritol).

[0054] 2. Preparation method:

[0055] 1) Grinding the de-impured grain raw materials to 40 meshes, weighing the grains according to the proportion, and setting aside;

[0056] 2) Weigh the fruits and vegetables according to the ratio, rinse the fresh and ripe fruit and vegetable raw materials and beat them with a beater for 10 minutes, and set aside;

[0057] 3) The shellless nut raw mater...

Embodiment 3

[0059] Embodiment 3: A kind of plant complete nutrition convenient meal replacement powder

[0060] 1. Composition: 90kg compound grain fruit, vegetable and nut powder mixed with 10kg natural sweetener. in,

[0061] Compound grain 39kg (15kg red beans, 10kg barley, 8kg red rice, 6kg glutinous rice);

[0062] Compound fruits and vegetables 28kg (13kg yam, 10kg strawberry, 5kg cherry);

[0063] Compound nuts 23kg (13kg peanuts, 10kg black dates);

[0064] Compound natural sweetener 10kg (6kg fructose, 4kg xylitol).

[0065] 2. Preparation method:

[0066] 1) Grinding the de-impured grain raw materials to 40 meshes, weighing the grains according to the proportion, and setting aside;

[0067] 2) Weigh the fruits and vegetables according to the ratio, rinse the fresh and ripe fruit and vegetable raw materials and beat them with a beater for 10 minutes, and set aside;

[0068] 3) The shellless nut raw materials without impurities are baked at 140°C for 15 minutes, then put int...

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Abstract

The invention relates to instant plant total-nutrient food replacement powder which comprises the following raw materials in parts by weight: 10-98 parts of grains, fruits and vegetables, and nut powder, and 0-10 parts of a natural sweetening agent. According to the instant plant total-nutrient food replacement powder, the grains, the fruits and the vegetables, and nuts are mixed and blended, treated by virtue of microwaves, subjected to enzymolysis, and once extruded and cooked, and crushed to prepare the instant plant total-nutrient food replacement powder. The instant plant total-nutrient food replacement powder is complete in nutrients, convenient to prepare, and convenient to digest and absorb, and has the advantages of that the processing period is greatly shortened, the energy consumption is reduced, the cost is lowered, and the storage is easy since microorganisms are killed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a plant full-nutrition convenient meal replacement powder and a preparation method thereof. Background technique [0002] There are many reports on the combination of grains, vegetables, and nuts, such as: [0003] CN93114640.2 (CN1102546A) takes vegetables and grains as main raw materials, and the ratio of the edible part of fresh vegetables to the edible part of grains is 10: 0.5-3.5. The vegetables are first dehydrated and dried, then pulverized, and then mixed with Rice or corn and other grains are mixed, and then extruded to obtain a shaped product, and then crushed to obtain a powdered product. The patented process is that the vegetable powder is first dehydrated and dried to make powder, and then mixed with grains to extrude and expand. [0004] CN201310415232.9 (CN103431311A) relates to a health-preserving rice with germinated brown rice as the main component, including g...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L1/212A23L1/36A23L33/00A23L7/10A23L11/00A23L19/00A23L25/00
Inventor 王莹蒋笑张新宇王少君
Owner BEIJING SHUOFANG SCI & TECH DEV CO LTD
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