Instant plant total-nutrient food replacement powder and preparation method thereof

A technology for meal replacement powder and full nutrition, which is applied in the field of plant full nutrition convenient meal replacement powder and its preparation, can solve the problems of increased production energy consumption cost and production cycle, uncoordinated flavor fusion, low thermal efficiency and the like, and achieves reduction of calorie intake. , The effect of improving processing and edible characteristics and improving production efficiency

Active Publication Date: 2015-04-22
BEIJING SHUOFANG SCI & TECH DEV CO LTD
View PDF6 Cites 71 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This leads to problems such as brewability, poor palatability, and uncoordinated flavor fusion between raw materials.
In addition, the powder making technology mostly adopts drum drying, spray drying, freeze drying, etc., which has various disadvantages su

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Instant plant total-nutrient food replacement powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0037] Example 1: A plant complete nutrient convenient meal replacement powder

[0038] 1. Composition: 90kg of compound grain, fruit, vegetable and nut powder, 10kg of natural sweetener, of which:

[0039] 40kg of compound grains (15kg oats, 15kg black beans, 10kg black rice, 5kg brown rice);

[0040] 30kg of compound fruits and vegetables (10kg of white fungus, 8kg of yam, 6kg of wolfberry, 6kg of strawberry);

[0041] Compound nuts 20kg (8kg black sesame seeds, 6kg pumpkin seeds, 6kg black dates);

[0042] The compound natural sweetener 10kg (5kg fructose, 5kg maltose) mixed composition.

[0043] 2. Preparation method:

[0044] 1) Crush the impurity-free grain raw materials to 20 meshes, weigh the grains according to the proportion, and set aside;

[0045] 2) Weigh the compound fruits and vegetables according to the ratio, rinse the fresh and mature raw fruits and vegetables into a beating machine for 10 minutes, and set aside;

[0046] 3) The impurity-free unshelled nut raw materials ar...

Example Embodiment

[0048] Example 2: A plant-based full-nutrient convenient meal replacement powder

[0049] 1. Composition: 91.8kg of compound grain, fruit, vegetable and nut powder and 8.2kg of natural sweetener. among them,

[0050] 36kg compound grains (20kg oats, 10kg black beans, 3kg black glutinous rice, 3kg black wheat);

[0051] Compound fruits and vegetables 28.8kg (15kg purple sweet potato, 10kg mulberry, 3kg black fungus, 0.8kg wolfberry);

[0052] 27kg compound nuts (15kg pine nuts, 10kg lotus seeds, 2kg ginkgo);

[0053] Compound natural sweetener 8.2kg (0.2kg stevia, 8kg erythritol).

[0054] 2. Preparation method:

[0055] 1) Crush the impurity-free grain raw materials to 40 meshes, weigh the grains according to the ratio, and set aside;

[0056] 2) Weigh fruits and vegetables according to the ratio, rinse the fresh and mature raw materials of fruits and vegetables in a beating machine for 10 minutes, and set aside;

[0057] 3) The impurity-free raw nut materials are roasted at 160°C for 13 m...

Example Embodiment

[0059] Example 3: A plant-based complete nutrient convenient meal replacement powder

[0060] 1. Composition: 90kg of compound grain, fruit, vegetable and nut powder and 10kg of natural sweetener. among them,

[0061] 39kg of compound cereals (15kg red beans, 10kg barley, 8kg red rice, 6kg glutinous rice);

[0062] 28kg of compound fruits and vegetables (13kg yam, 10kg strawberry, 5kg cherry);

[0063] Compound nuts 23kg (13kg peanuts, 10kg black dates);

[0064] Compound natural sweetener 10kg (6kg fructose, 4kg xylitol).

[0065] 2. Preparation method:

[0066] 1) Crush the impurity-free grain raw materials to 40 meshes, weigh the grains according to the ratio, and set aside;

[0067] 2) Weigh fruits and vegetables according to the ratio, rinse the fresh and mature raw materials of fruits and vegetables in a beating machine for 10 minutes, and set aside;

[0068] 3) Put the de-involved shell-free nut raw materials through a moderate roasting at 140°C for 15 minutes, and then put them in ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to instant plant total-nutrient food replacement powder which comprises the following raw materials in parts by weight: 10-98 parts of grains, fruits and vegetables, and nut powder, and 0-10 parts of a natural sweetening agent. According to the instant plant total-nutrient food replacement powder, the grains, the fruits and the vegetables, and nuts are mixed and blended, treated by virtue of microwaves, subjected to enzymolysis, and once extruded and cooked, and crushed to prepare the instant plant total-nutrient food replacement powder. The instant plant total-nutrient food replacement powder is complete in nutrients, convenient to prepare, and convenient to digest and absorb, and has the advantages of that the processing period is greatly shortened, the energy consumption is reduced, the cost is lowered, and the storage is easy since microorganisms are killed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a plant full-nutrition convenient meal replacement powder and a preparation method thereof. Background technique [0002] There are many reports on the combination of grains, vegetables, and nuts, such as: [0003] CN93114640.2 (CN1102546A) takes vegetables and grains as main raw materials, and the ratio of the edible part of fresh vegetables to the edible part of grains is 10: 0.5-3.5. The vegetables are first dehydrated and dried, then pulverized, and then mixed with Rice or corn and other grains are mixed, and then extruded to obtain a shaped product, and then crushed to obtain a powdered product. The patented process is that the vegetable powder is first dehydrated and dried to make powder, and then mixed with grains to extrude and expand. [0004] CN201310415232.9 (CN103431311A) relates to a health-preserving rice with germinated brown rice as the main component, including g...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/29A23L1/10A23L1/212A23L1/36A23L33/00A23L7/10A23L11/00A23L19/00A23L25/00
Inventor 王莹蒋笑张新宇王少君
Owner BEIJING SHUOFANG SCI & TECH DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap