13results about How to "Fine and even texture" patented technology

According to the gel preparation and the preparation method thereof provided by the invention, the preparation does not use conventional stabilizers and antioxidants, and the PD-DP-008 gel preparation with better stability is obtained by optimizing the components of the gel preparation. The conventional lofting data of the preparation shows that the content change of the active substance PD-DP-008 is small, and the cumulative release amount can reach 76.005% at most after 8-hour in-vitro release. The prepared gel is uniform and fine in texture, is easy to coat after being unfolded, can form a transparent film on the surface of skin, has the advantages of high adhesiveness, quick drug release, long residence time, no irritation to skin and mucous membrane and the like, and is simple in preparation process, good in antibacterial effect and high in use value.

The invention discloses a konjak taro ball capable of keeping chewy at low temperature and a preparation method thereof, and belongs to the technical field of konjak taro ball preparation, the konjak taro ball comprises the following components by weight: 15-35 parts of konjak powder, 5-15 parts of tapioca flour, 1-2 parts of a sweetener, 3-5 parts of cranberry pulp, 1-3 parts of vaccinium bracteatum thunb juice, and 40-75 parts of water. Through a specific formula and a specific processing technology, the konjak balls can keep the elastic characteristic at low temperature, and the problem that the quality of the konjak balls is reduced at low temperature in the prior art is solved.

The invention belongs to the field of traditional Chinese medicine preparations, and particularly relates to a traditional Chinese medicine external preparation for dispelling wind and arresting itching and application thereof. The traditional Chinese medicine external preparation is prepared from the following raw materials: 10-30 parts of fried fructus xanthii, 10-30 parts of fructus kochiae, 10-30 parts of rhizoma chuanxiong, 10-30 parts of flos carthami and 5-15 parts of solanum lyratum thunb. The raw materials are subjected to process extraction and refining to obtain the traditional Chinese medicine external preparation. A plurality of processes are researched, and research results show that the itching relieving and detumescence effects of the transdermal drug delivery preparation are obviously superior to those of original oral granules, and the effect is better than that of dermatitis treatment cream sold in the market. According to the traditional Chinese medicine external preparation disclosed by the invention, the anti-inflammatory, detumescence and itching-relieving drug effects are improved, oral administration is changed into external administration, the administration is more direct, the safety is higher, the drug effects are better, the crude drug amount is smaller, and the cost is lower.

The utility model relates to a technical field of rubbing crusher, and disclose a raw material rubbing crusher for peanut butter production, including rubbing cylinder, the inside middle part of rubbing cylinder is provided with the pivot, the outside of pivot is fixedly sleeved with two groups of cutting knives at the inner bottom part near rubbing cylinder, the outside of pivot is slidably sleeved with the pressing plate, the outer ring of pressing plate is installed with the sealing ring, the sealing ring and the inner wall of rubbing cylinder are inlaid, the lower extreme of pressing plate is fixedly installed with the wall scraping cylinder at the outside near place, the outer wall of wall scraping cylinder and the inner wall of rubbing cylinder are inlaid, the lower extreme middle part of rubbing cylinder is connected and fixedly installed with the grinding cylinder, the lower extreme of pivot is fixedly installed with the grinding block, the upper end surface of grinding block and the inner bottom surface of rubbing cylinder are flush, and there is certain gap between the outer ring wall of grinding block and the inner wall of grinding cylinder. The device can improve the peanut rubbing efficiency, guarantee the grinding delicacy, effectively clean the peanut butter remaining in the inner wall.

The invention discloses a preparation process of a glue-free and starch-free complete pet wet grain product, which comprises the following steps: S1, preparing a raw material meat zymolyte: cooking raw material meat A, and adding water and a compound enzyme preparation for enzymolysis to obtain the raw material meat zymolyte; s2, preparing a meat mixture: mincing the raw material meat zymolyte obtained in the step S1; mixing and stirring the cooked raw material meat B and the raw material meat zymolyte, and then performing ultrasonic emulsification to obtain a meat mixture; s3, preparing a hydrolyzed protein powder-milk powder-algae compound; s4, mixing: uniformly mixing the hydrolyzed protein powder-milk powder-algae compound obtained in the step S3 with the meat mixture obtained in the step S2; and S5, packaging and sterilizing. The emulsifying effect of the product is improved, and the abnormal conditions of material collapse, flocculent precipitation and cover sticking do not occur any more during filling.

The present invention belongs to the technical field of food 3D printing, and discloses a 3D printing shepherd's purse gel with high freeze-thaw stability and a preparation method thereof. The present invention uses pea protein and galactomannan as raw materials, and fixes shepherd's purse powder to a protein-polysaccharide mixed gel network by a thermal crosslinking method, so that the shepherd's purse gel has significant rheological properties and gel properties, overcomes the problem that the slurry plasticity is poor after the shepherd's purse raw material is crushed, the viscosity is low, and there is no printing performance, and the shepherd's purse gel is given good freeze-thaw stability, so that the 3D printing accuracy of the shepherd's purse gel after freeze-thaw is greater than 95%, and the stability is more than 92%, which improves the standardization degree of the printing substrate, and reduces the loss of functional components and flavor quality of shepherd's purse after gel freeze-thaw. The prepared printing system not only has the advantages of natural environmental protection, can fully broaden the utilization of plant resources, and achieve sustainable development, but also has the potential for personalized customization of special medical food for special populations with nutritional fortification and health benefits.

The present invention belongs to the field of Chinese medicine preparations, and in particular to a Chinese medicine external preparation for dispelling wind and relieving itching and its application. The Chinese medicine external preparation is composed of the following raw materials: 10-30 parts of stir-fried Xanthium sibiricum, 10-30 parts of Kochia scoparia, 10-30 parts of Chuanxiong, 10-30 parts of Carthamus tinctorius, and 5-15 parts of Sophora flavescens, and the above raw materials are extracted and refined by process to obtain the Chinese medicine external preparation. The present invention has studied a variety of processes, and the results of the study show that the antipruritic and detumescent effects of the transdermal drug preparation obtained by the present invention are significantly better than the original oral granules, and are better than the commercially available Piyanping cream. The Chinese medicine external preparation of the present invention not only improves the anti-inflammatory, detumescent, and antipruritic drug effects, but also changes oral administration to external administration, and the administration is more direct, the safety is higher, the drug effect is better, the amount of crude drugs is less, and the cost is lower.

The invention provides a deep eutectic-based magnetic molecularly imprinted polymer as well as a preparation method and application thereof, and belongs to the technical field of preparation of imprinted polymers. Fe3O4 nanoparticles are prepared by adopting a coprecipitation method, Fe3O4 is subjected to silanization by adopting tetraethoxysilane through a sol-gel method, then the silanized Fe3O4 is subjected to vinylation modification by adopting 3-methacryloxypropyltrimethoxysilane to obtain Fe3O4 (at) SiO2-CH = CH2 which is uniform in texture and good in dispersity, the Fe3O4 (at) SiO2-CH = CH2 serves as a magnetic core carrier of the imprinted polymer, and the magnetic core of the imprinted polymer is prepared. The preparation method comprises the following steps: preparing a deep eutectic based magnetic molecularly imprinted polymer by using doxycycline as a template, choline chloride-methacrylic acid (DES) as a functional monomer, ethylene glycol dimethacrylate as a cross-linking agent, azodiisobutyronitrile as an initiator and methanol as a pore-foaming agent through a surface imprinting technology; the prepared imprinted polymer can realize rapid separation of doxycycline under an external magnetic field, the adsorption efficiency is good, the selectivity is high, the preparation method is simple, the cost is relatively low, and the imprinted polymer has a relatively good application prospect in a complex sample matrix.

The utility model relates to the technical field of tomato sauce processing, in particular to a tomato sauce filling anti-blocking spiral propelling device which comprises an anti-blocking mechanism, the anti-blocking mechanism comprises a flow transferring box, an inclined plate is arranged in the flow transferring box, the interior of the flow transferring box is fixedly connected with one side of the inclined plate, a flow guide plate is arranged on the bottom side of one end of the flow transferring box, and the flow guide plate is fixedly connected with the inclined plate. According to the tomato sauce filling anti-blocking spiral propelling device, the inclined plate is designed in the flow transferring box, when tomato sauce makes contact with the inclined plate, the tomato sauce can flow to the bottom end of the inclined plate under the guidance of the inclined plate, due to the fact that the flow guide plate is designed on the bottom side of one end of the flow transferring box, the tomato sauce naturally enters the flow guide plate, and the labyrinth plate is designed in the flow guide plate; due to the fact that the path of the labyrinth plate is relatively corrugated, even if the tomato sauce is under the pressure condition, the flow speed of the tomato sauce can be limited through the action of the labyrinth plate, and due to the fact that the flow speed is uniform and controllable, the amount of the tomato sauce entering a follow-up spiral propelling device can be accurately measured.

The utility model relates to the technical field of mooncake production, and discloses a dough kneading device for mooncake crust production, which comprises a rack, the inner wall of the rack is rotatably connected with a rotating gear, the inner wall of the rack on one side of the rotating gear is fixedly connected with an outer gear ring, and a driven gear is arranged between the outer gear ring and the driven gear. A rotating disc is fixedly connected to the outer wall of the bottom of the rotating gear, the driven gear is rotationally connected with the rotating disc, a spiral dough kneading rod is fixedly connected to the outer wall of one side of the rotating disc, a bottom plate is installed on the outer wall of the bottom of the rack through bolts, a dough kneading barrel is rotationally connected to the outer wall of the bottom plate, and a driving box is fixedly connected to the interior of the dough kneading barrel; according to the multi-dimensional dough kneading machine, multi-dimensional uniform kneading and self-adaptive adjustment can be achieved, the manual effect can be efficiently simulated, the characteristics of no-dead-corner dough kneading and convenient and fast maintenance are achieved, and the quality and the production efficiency of cake crust are greatly improved.

This utility model discloses a rotary cutting potato crushing device, including a frame, a hopper, a potato crushing component, and a potato mixing component. The hopper is located on top of the frame and has an openable / closable structure. The potato crushing component includes a first motor, a first shaft, and a blade. The first shaft is horizontally placed at one end of the hopper and passes through it. The first motor drives the first shaft to rotate, and the blade is installed on the first shaft for rotary cutting and crushing the potatoes in the hopper. The potato mixing component includes a second motor, a second shaft, and a mixing paddle. The second shaft is horizontally placed at the other end of the hopper and passes through it. The second motor drives the second shaft to rotate, and the mixing paddle is installed on the second shaft for tumbling and stirring the potato puree in the hopper. The rotation of the first shaft and the second shaft are independent of each other. This crushing device adopts a synergistic approach of rotary cutting and crushing by the potato crushing component and tumbling and stirring by the potato mixing component, which greatly improves the crushing efficiency and uniformity, and effectively ensures the quality of the potato puree.

The utility model relates to the technical field of sweetened bean paste processing, and discloses a smashing device for sweetened bean paste production and processing, which comprises a grinding bin, supporting legs are fixedly connected to four sides of the bottom end of the grinding bin, a supporting frame is fixedly connected to the right side of the top end of the grinding bin, and a feeding assembly is fixedly connected to the left end of the supporting frame. A connecting frame is fixedly connected to the top end of the grinding bin, a first motor is fixedly connected to the inner wall of the connecting frame, a second motor is fixedly connected to the top end of the supporting frame, a discharging opening is formed in the bottom end of the grinding bin, a driving shaft of the first motor is fixedly connected with a connecting rod, and a grinding assembly is fixedly connected to the outer wall of the connecting rod. And the inner wall of the grinding bin is fixedly connected with a filter sieve. According to the utility model, the production capacity is increased, the production cycle is shortened, the production efficiency is improved, the continuous supply of raw materials is ensured, and the pause and waiting time in the manual feeding process is reduced, so that the continuous operation of a production line is kept, and the production capacity is improved.

The invention provides a protein peptide loaded liposome with no bad flavor and high stability as well as a preparation method and application thereof, and relates to the field of food or health food. The protein peptide loaded liposome without bad flavor and with high stability is prepared from the following raw materials: aqueous phase raw materials including protein peptide, water, hydrophilic colloid and sugar alcohol in a mass ratio of (5-8): (5-12): 1: (79-89); the oil phase raw material comprises phospholipid and oil in a mass ratio of (10-30): (70-90); the mass ratio of the water-phase raw material to the oil-phase raw material is (70-80): (20-30). The lipidosome provided by the invention can cover the bad flavor of the protein peptide, and solves the problem that the protein peptide cannot be eaten due to strong irritant flavors such as bitter taste, sour taste, delicate flavor and fishy smell; the texture is uniform and fine; the stability of the protein peptide can be improved, the heat-resistant effect is good, no preservative needs to be added, and the safety coefficient of the product can be improved; organic reagents and chemical emulsifiers are not involved in the preparation process, so that the safety is high.