131results about How to "Fine and even texture" patented technology

A nasal gel with high biologic utilization rate contains proportionally astragaloside A, hydrophilic gel chosen from carbomer and cellulose derivative, pH regulator, humectant, antiseptic agent, solubilizer and co-solvent.

The invention belongs to a preparation method of a food and particularly relates to a novel preparation process for natural coconut powder. The process flow comprises the following steps: trimming and planing; cleaning; spraying; crushing; smashing; juicing; filtering; dosing; filtering; homogenizing; spraying and drying; re-drying; cooling; powder screening; bagging; weighing; carrying out bag sewing; and putting into a storeroom. The coconut powder prepared by the preparation method provided by the invention is uniform in texture, good in stability, high in dispersity and excellent in solubility.

The invention relates to high-fat animal milk cream cheese which comprises, by weight, 90% to 07% of high-fat animal milk, 1% to 3% of a starter culture, 0.01% to 0.05% of lipase, 0.01% to 0.05% of rennin, 0.1% to 10% of a stabilizer, 1% to 5% of a flavoring agent and 0.1% to 0.3% of a bacteriostatic agent. The cream cheese is milk white or slightly yellow, the texture is uniform and delicate, and no whey is precipitated; the content of protein is larger than 10.0%, and the content of fat is larger than 20.0%; and the stable and continuous texture is provided. Simultaneously, when the product is in a refrigeration condition of 10 DEG C, the service life of a product shelf is 60 days, and a long product shelf life is provided.

The invention relates to the technical field of soap making, and particularly relates to a method for fast and continuously saponifying grease. The method sequentially comprises the following steps: A, blending, namely uniformly mixing the grease and fatty acid in proportion to obtain mixed liquor; B, saponification, namely respectively heating the mixed liquor and liquid caustic soda, mixing the heated mixed liquor and the heated liquid caustic soda to carry out saponification reaction, and adding to a brine solution with an additive so as to obtain a soap base after the saponification reaction is completed; C, soap pellet forming, namely carrying out vacuum spray drying, extrusion, homogenization, refining and pellet cutting on the soap base to obtain a soap pellet, wherein 60-80 parts by weight of the grease and 20-40 parts by weight of the fatty acid are fed. The saponification method disclosed by the invention has the advantages of continuity, stability, fast reaction rate, short reaction time, high production efficiency, less energy consumption, low production cost and large-scale industrial production.

The invention provides corn steamed bun preblended flour and a preparation method thereof, and further provides corn steamed buns prepared from the corn steamed bun preblended flour and a preparation method of the corn steamed buns, wherein the corn steamed bun preblended flour does not need to be compounded once again and can be directly used in corn steamed bun manufacturers and chain stores for preparing the corn steamed buns or can be directly used at home for making the corn steamed buns by users. The corn steamed bun preblended flour comprises the following components in percentage by weight: 65-75% of wheat flour, 13-29% of puffing corn flour, 2-4% of glutinous rice flour, 1-3% of degreased beany flavor-free soybean flour, 1-3% of vital wheat gluten, 1-2% of baking powder and 0.05-0.1% of a modifier for steamed bun flour. The making method of the corn steamed buns is simple, and the corn steamed buns which are made are smooth in surfaces, good in shapes, loose, delicious, reasonable in the compounding ratio of nutrient components and easy to absorb.

The present invention belongs to the field of medicine preparation, and is nasal in-situ gel of scopolamine with phase change property as one new kind of nasal medicine preparation form. The medicine preparation is prepared with scopolamine or its pharmaceutically acceptable salt or ester derivative, hydrophilic gel and pharmaceutically essential supplementary material. It is water solution of scopolamine containing environment sensitive polymer material, and is liquid at normal state and forms gel on the surface of nasal mucous membrane fast after nasal cavity administration. It has delayed medicine elimination, raised bioavailability, no preparation and use inconvenience like that of common high viscosity gel preparation and no toxicity on nasal cilium.

The invention discloses a fermented yoghourt soft ice cream milk sauce containing various probiotics. The milk sauce comprises, by mass, 70-85% of raw milk or reconstituted milk, 10-30% of a sweetener, 0.3-1.2% of a compounded thickening emulsifier, 0-5% of oil, 0-10% of a dairy product raw material, 0.005-0.02% of a starter and 0.0085-0.065% of probiotics, and the sum of the mass percentages of all above raw materials is 100%. The invention also discloses a production method of the milk sauce. The shelf life of the milk sauce stored at 4-10 DEG C can reach 21 d; the shelf life of the milk sauce stored in a refrigeration manner can reach 12 months; and ice cream obtained by using the milk sauce has the advantages of smooth and fine texture, smooth mouthfeel, and sour-sweet and tasty taste.

The invention discloses transparent glaze and a manufacture technology thereof. The transparent glaze is composed of potash feldspar, Longyan kaolin, quartz, zinc oxide and barium carbonate at a certain mass ratio. The manufacture technology comprises the following steps: uniformly mixing the above raw materials, adding water, fully stirring, ball-milling, sieving through a sieve, coating the surface of a sintered porcelain body with transparent glaze, sending the porcelain body into a heating-up furnace and carrying out three stagewise high-temperature firings, taking the product out of the furnace, and cooling. The formula of the transparent glaze is reasonable. The manufactured transparent glaze has stable glaze effect, presents a crystal and clear glaze effect, is flawless, has uniform and fine texture, has good quality and is beautiful and elegant.

The invention discloses five-kernel soybean milk powder made from raw materials in parts by weight as follows: 40-50 parts of sunflower seed kernels, 20-30 parts of fructus alpiniae oxyphyllae, 10-15 parts of spina date seeds, 30-40 parts of sweet almond, 15-20 parts of chestnut kernels, 30-40 parts of soybeans, 2-3 parts of corn stigmas, 3-5 parts of grape seeds, 2-3 parts of moutan bark, 1-2 parts of large-leaved gentian, 1-2 parts of tuber fleeceflower stem, 2-3 parts of lily seeds, 2-3 parts of cinnamon, 1-2 parts of sculellaria barbata, 30-40 parts of red wine, 60-70 parts of white sugar and 400-500 parts of skim milk. According to the five-kernel soybean milk powder, five kinds of kernels are processed and then prepared into the soybean milk powder together with the soybeans and the skim milk, the soybean milk power is fine and even in texture, and the soybean milk powder tastes purer and sweeter due to addition of the red wine; the soybean milk powder tastes fragrant and sweet and is special in flavor after being made; and the soybean milk powder also has multiple effects of reducing blood pressure, lowering cholesterol, enhancing memory, soothing heart and nerves, relieving cough and asthma, nourishing spleen, invigorating stomach, relaxing bowels and the like.

The invention relates to an externally-used gel-type lotion containing sophora alopecuroides of alkaloid. The externally-used gel-type lotion comprises the sophora alopecuroides of alkaloid, a gel substrate, a permeability accelerant, a surface active agent, a humectant, a pH modifier, fragrance, coloring matter and the balance purified water, wherein every 1000 ml externally-used gel-type lotion comprises 1 to 5 percent of the sophora alopecuroides of alkaloid, 1 to 15 percent of the gel substrate, 0 to 0.5 percent of the permeability accelerant, 0.5 to 5 percent of the surface active agent, 0 to 10 percent of the humectant, 0.1 to 2 percent of the pH modifier, 0 to 1 percent of the fragrance and 0 to 1 percent of the coloring matter. The good antibacterial effect of the extract of pure natural plant sophora alopecuroides and the advantages of gels are used, and the gel-type lotion obvious in antibacterial effect and long in residence time of medicine on the site of action is prepared. Natural ingredients serve as the permeability accelerant, the dual effects of permeability acceleration and sterilization are achieved, and the externally-used gel-type lotion has the advantages of the broad spectrum, the strong bactericidal ability and the good nursing effect.

The invention relates to the field of medicinal preparation, and discloses Gelsemium total alkaloids gelatathe, its preparation and use. Gelsemium total alkaloids is applied through skin or mucous membrane, and absorbed by skin to overcome the deficiency of other administration route and achieve or exceed their therapeutic. The gelatathe can be used for treating intractable skin diseases such as psoriasis, eczema and dermatitis. The gelatathe has the advantages of simple preparation method, and convenience for topical administration.

The invention discloses a roxburgh rose fruit milk and a preparation method thereof. The roxburgh rose fruit milk comprises the following components by weight percent: 25 percent of roxburgh rose flavor powder, 4 percent of skimmed milk powder, 8 percent of honey, 0.4 percent of citric acid, and 0.4 percent of composite stabilizer and water, wherein the roxburgh rose flavor powder is formed in a way that a fresh roxburgh rose is subjected to crushing, juice squeezing, freeze-drying and smashing; the composite stabilizer is composed of 0.10 percent of sodium carboxymethyl cellulose, 0.10 percent of xanthan gum, 0.07 percent of sodium alginate and 0.13 percent of acacia. The fruit milk takes roxburgh rose flavor powder as a main raw material, in combination with moderate skimmed milk powder, honey and citric acid; drinks of roxburgh rose fruit milk, which are sweet and tasty, and delicious in flavor, can be produced, and the utilization path of the roxburgh rose is broadened; with the adequate composite stabilizer, the viscosity of the roxburgh rose fruit milk is improved, the lubricating degree and concentration thereof are also increased, and sediment and layering of the protein can be avoided; optimal preparation technical parameters are selected through tests, so that the roxburgh rose fruit milk is uniform and exquisite in texture, and unique in taste, and has favorable stabilization effect.

The invention relates to a purple sand pug. The purple sand pug comprises the following components in parts by weight: 40-80 parts of purple clay, 10-50 parts of red clay, 10-40 parts of green clay and 10-20 parts of snake bone powder. The snake bone powder is creatively added in the purple sand pug, and is also called as 'dragon bone powder', therefore, a dark-red enameled pottery has a health-maintenance function, new cultural connotation including that a user holds the dark-red enameled pottery with a hand, just like holds a dragon with the hand, and the dark-red enameled pottery has anima and has effects of exorcising evil spirits and guarding the house, and therefore, promotion of a purple sand craft culture is facilitated. The dark-red enameled pottery which is prepared from the purple sand pug by firing is fine, smooth and uniform, success rate is high, a pottery body is not easy to crack, and the success rate of a curium pottery is greatly improved.

The invention provides the filter element of the air filter device of a car. The filter material adopted by the filter element of the car air filter device is a non-woven fabric which is made of 55%-70% polyester and 30%-45% polypropylene fiber. Compared with the traditional filter material made of wood and pulp, the texture of the filter element of the car air filter device and non-woven fabric filter material provided by the invention is finer and more uniform and can effectively assure the quality of the air entering the internal combustion engine. The breathable pressure difference of the non-woven fabric filter material is 11.5mm Hg, which is nearly 50% less than that of the 22mm Hg of traditional filter material made of wood and pulp, thereby, the efficiency of the internal combustion engine can reach to 30% and saves oil by 20%. The non-woven fabric filter material can be washed by aqueous alkaline and can be repeatedly used, which reduces the use cost of auto owners and effectively saves environmental resources.

The invention discloses milk dialysate-containing yoghurt ice cream powder in the technical field of milk products and frozen drinks. The milk dialysate-containing yoghurt ice cream powder is prepared from the following components in percentage by mass: 55 to 75 percent of milk dialysate-containing yoghurt ice cream base powder, 25 to 45 percent of a sweetener and 0.1 to 0.5 percent of yoghurt essence. The invention also provides a preparation method for the milk dialysate-containing yoghurt ice cream powder. The preparation method specifically comprises the following steps: S1, adding 0.1 to 0.5 percent of the yoghurt essence into 55 to 75 percent of the milk dialysate-containing yoghurt ice cream base powder for uniform mixing, and physically mixing a mixture and 25 to 45 percent of the sweetener according to the proportion; S2, performing packaging according to a product packaging requirement, and storing the milk dialysate-containing yoghurt ice cream powder at a low-temperature dry place. Prepared yoghurt ice cream has fine ice crystals and a good greasy feel and delicate texture, and is high in solubility and formability and low in melting speed.

The invention discloses an anti-wrinkle skin-tendering emulsion containing natural component extracts and a preparation method thereof. The emulsion is prepared from the following substances: grape seed oil, wheat-germ oil, broccoli juice, pea shoot juice, nicotinamide, vitamin C, synthetic squalane, sodium alginate, carbomer, poloxamer, a self-emulsified compound emulsifier, glycerol, triethanolamine, a 10% ethylenediamine tetraacetic acid disodium solution, a 20% methylparaben alcoholic solution and distilled water. Compared with the prior art, the emulsion has the characteristics of mild property and high safety, O/W type emulsion with uniform and fine texture, freshness without greasy feeling can be prepared by adopting a method of combining natural component extracts and plant essential oil. The emulsion is capable of firming skin and smoothing wrinkles, and exerting certain effects of removing spots, whitening and nourishing, so that the tender and moistened activity of skin can be rejuvenized.

The invention discloses a scallion juice condiment, which includes the following raw materials by weight: 25%-35% of fistular onion stalk, 5-8% of salt, 0.5-1.5% of spice, 0.3-0.4% of a stabilizer, 0.1-0.2% of citric acid, and the balance water. The scallion juice condiment is obtained by crushing the fistular onion stalk, and subjecting the crushed fistular onion stalk and other ingredients to steam heating treatment. The scallion juice condiment provided by the invention overcomes the disadvantages of difficult storage, putrescibility and inconvenient use in chives, and has the advantages of delicious and mellow taste, unique flavor and uniform consistency, thus being an excellent seasoning product for deodorization, taste improving and flavor enhancing.

The invention discloses double-layer steamed milk prepared from Chuzhou chrysanthemums and a making method of the double-layer steamed milk. According to a formula, the double-layer steamed milk is prepared from following components: 15-25 g of whole milk powder, 3-7 g of powdered sugar, 20-30 g of an egg white and 160-200 ml of a Chuzhou chrysanthemum extract liquid. The making method comprises the following steps: (1) the Chuzhou chrysanthemum extract liquid is prepared; (2) the whole milk powder is brewed completely with the Chuzhou chrysanthemum extract liquid and then heated and boiled slightly, and then the mixture is poured into a first bowl and cooled until a film is formed completely on the surface; (3) an opening is formed along the wall of the first bowl though cutting with a knife, and Chuzhou chrysanthemum milk without skin is poured into a second bowl through the opening; (4) the egg white is prepared; (5) the egg white and the powdered sugar are poured into the second bowl, the materials are stirred uniformly and sieved by a 60-mesh sieve, a product is placed in a vacuum defoaming device for degassing, and a Chuzhou chrysanthemum milk and egg white mixed solution is obtained; (6) the Chuzhou chrysanthemum milk and egg white mixed solution is subjected to back filling; (7) a big fire is adopted for steaming, and the double-layer steamed milk prepared from the Chuzhou chrysanthemums is obtained after room-temperature cooling is performed until solidification forming is realized. The double-layer steamed milk prepared from the Chuzhou chrysanthemums has high nutritional value, excellent taste, fragrance of eggs and milk as well as unique flavor of the Chuzhou chrysanthemums and can meet demands of groups including children, adolescents, young and middle-aged groups and the like.

The invention provides a pelleting method for preparing a multi-millet-seed pellet to improve the drought resistance and sowing quality of foxtail millet seeds. The pelleting method comprises the following steps: subjecting foxtail millet seeds to winnowing and sieving, then rinsing the seeds with salt water with a concentration of 5%, removing impurities and then drying the seeds in the air; weighing parent soil of quaternary Malan loess, adding clear water accounting for 15 to 20% of the mass of the air-dried parent soil, carrying out standing for 30 to 60 min, then adding hydroxypropyl methylcellulose glue with a concentration of 0.5% and carrying out uniform mixing under sufficient stirring so as to prepare clay; and weighing one part of carefully chosen foxtail millet seeds, adding the clay weighing 30 to 40 times the weight of the foxtail millet seeds, carrying out uniform mixing under slow-speed stirring, carrying out rolling and pressing so as to obtain a clay sheet with a thickness of 8 to 10 mm, longitudinally and transversely cutting the clay sheet into square blocks by using a fine steel wire at an interval of 8 to 10 mm, sprinkling a small amount of bentonite powder on the surfaces of the square blocks, rocking and rolling the square blocks in a dressing machine, then taking out the square blocks, carrying out drying in the sun or low-temperature drying and then carrying out storage. The invention also provides a sowing method. According to the sowing method, a sower is employed for hole sowing or an airplane is employed for sowing. The sowing method is also applicable to aerial seeding of grass into loose soil after raining.

The invention provides instant berry powder and a making method thereof and belongs to the field of food processing. The instant berry powder is prepared from the following raw materials in parts by weight: 35-40 parts of blueberry, 25-30 parts of mulberry, 10-15 parts of raspberry, 10-12 parts of strawberry, 6-10 parts of gooseberry, 3-5 parts of ficus carica, 8-12 parts of grape, 3-5 parts of kiwi fruit, 4-6 parts of carambola, 5-8 parts of papaya, 3-5 parts of psidium guajave and 4-8 parts of passiflora edulis. The making method comprises the following steps: freezing the raw materials, pressing, then adding an active substance for enzymatic hydrolysis, filtering an enzymatic hydrolysate and mixing with an auxiliary material and maltodextrin, wherein the auxiliary material is prepared by radix puerariae, poria cocos, radix angelicae, semen nelumbinis and peppermint leaves; drying to obtain the instant berry powder. The instant berry powder provided by the invention is powdery and granular, convenient to eat, better in dissolubility and mouth feeling, specific in berry aroma and sweetness, rich in nutrition and difficult for moisture absorption in air and has the healthcare effects of resisting aging, reducing blood pressure and the like.

The invention relates to the field of medical healthcare products and specifically relates to a gel for gynecology department and a preparation method thereof. The gel for gynecology department comprises Chinese herb extracts, Carbomer resin, alkali cross-linking agent, preservative, nonionic surfactant, medicinal alcohol and deionized water. The gel for gynecology department has the medical effects of cooling, relieving itch and treating both symptoms and root causes, and meanwhile, is capable of quickly releasing the active ingredients, so that the gel dosage is reduced and the side effect is reduced.