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Nutrition powder capable of losing weight and lowering blood glucose and preparation method of nutrition powder

A nutritional powder and hypoglycemic technology, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of digestive and absorption system disorders, bad taste, malnutrition, etc.

Active Publication Date: 2015-11-04
昌都市君亲农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But a single diet to lose weight often leads to malnutrition in the body. At present, most of the weight loss and hypoglycemic products sold on the market in my country contain laxative ingredients and have a bad taste, and there is no sense of fullness. Poor, digestive and absorption system disorders and other hazards

Method used

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  • Nutrition powder capable of losing weight and lowering blood glucose and preparation method of nutrition powder
  • Nutrition powder capable of losing weight and lowering blood glucose and preparation method of nutrition powder
  • Nutrition powder capable of losing weight and lowering blood glucose and preparation method of nutrition powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0091] Weight loss and hypoglycemic nutritional powder sample 1# of the present invention is made of the following raw materials and their weight parts: 50 parts of highland barley powder, 15 parts of oat bran superfine powder, 3 parts of konjac fine powder, and 5 parts of mulberry leaf extract , 4 parts of lotus leaf extract, 3 parts of bitter melon extract, 15 parts of xylitol.

[0092] During specific preparation, firstly, the highland barley is screened, cleaned, dried and fried, and then pulverized into whole highland barley powder with particle size ≥ 100 mesh. Then, the oat bran is cleaned, pulverized, and sieved to form superfine oat bran powder with a particle size of ≥120 mesh. Then, the dried mulberry leaves, lotus leaves, and bitter gourd were heated and extracted respectively, and the conditions for heating and extracted were: extraction solvent: 90% ethanol aqueous solution; solid-to-liquid ratio: 1:5; extraction temperature: 80°C ; Extraction time: 2 hours; Ext...

Embodiment 2

[0095] Weight loss and hypoglycemic nutrition powder sample 2# of the present invention is made of the following raw materials and their parts by weight: 40 parts of highland barley powder, 20 parts of oat bran superfine powder, 5 parts of konjac fine powder, and 6 parts of mulberry leaf extract , 4 parts of lotus leaf extract, 3 parts of bitter melon extract, 0 part of xylitol.

[0096] During specific preparation, the highland barley is firstly screened, washed, dried or fried, and then pulverized into whole highland barley powder with a particle size ≥ 100 mesh. Then, the oat bran is cleaned, pulverized, and sieved to form superfine oat bran powder with a particle size of ≥120 mesh. Then, the dried mulberry leaves, lotus leaves, and bitter gourd were heated and extracted respectively, and the conditions for heating and extracted were: extraction solvent: 90% ethanol aqueous solution; solid-liquid ratio: 1:10; extraction temperature: 100°C ; Extraction time: 1 hour; Extract...

Embodiment 3

[0099] Weight loss and hypoglycemic nutrition powder sample 3# of the present invention is made of the following raw materials and their parts by weight: 50 parts of highland barley powder, 15 parts of oat bran superfine powder, 3 parts of konjac fine powder, and 2 parts of mulberry leaf extract , 2 parts of lotus leaf extract, 1 part of bitter gourd extract, 20 parts of xylitol.

[0100]During specific preparation, firstly, the highland barley is screened, cleaned, dried and fried, and then pulverized into whole highland barley powder with particle size ≥ 100 mesh. Then, the oat bran is cleaned, pulverized, and sieved to form superfine oat bran powder with a particle size of ≥120 mesh. Then, the dried mulberry leaves, lotus leaves, and bitter gourd were heated and extracted respectively, and the conditions for heating and extracted were: extraction solvent: 90% ethanol aqueous solution; solid-to-liquid ratio: 1:8; extraction temperature: 90°C ; Extraction time: 1.5 hours; Ex...

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Abstract

The invention provides nutrition powder capable of losing weight and lowering blood glucose. The nutrition powder capable of losing weight and lowering blood glucose is prepared from the following components in parts by weight: 20-80 parts of highland barley, 5-30 parts of oat bran, 0.5-10 parts of Konjac powder, 1-10 parts of folium morie extract, 1-10 parts of lotus leaf extract, 0.5-8 parts of bitter gourd extract and 0-30 parts of newtol. The invention further provides a preparation method of the nutrition powder capable of losing weight and lowering blood glucose. According to the nutrition powder and the preparation method provided by the invention, natural food materials with ingredients capable of lowering blood glucose and losing weight are adopted as an effect enhancer for preparing the functional nutrition powder, the nutrition powder can be directly brewed for eating, and also can be added into the traditional food, including noodles, bread, steamed buns, biscuits and composite rice, as nutrient enrichment powder, and therefore, the traditional staple food with obvious efficacy of lowering blood glucose and fat can be developed.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a nutritional powder for weight loss and hypoglycemia and a preparation method thereof. Background technique [0002] Diabetes mellitus is a group of syndromes caused by defects in insulin secretion and / or insulin action and characterized by long-term hyperglycemia accompanied by metabolic disorders of carbohydrates, fats and proteins. Diabetes is mainly due to insulin resistance with relative insulin secretion deficiency, or insulin secretion defect with or without insulin resistance. At present, "diabetes" has become the third chronic disease that seriously endangers human health after cardiovascular and cerebrovascular diseases and malignant tumors in the world. According to the statistics of the fifth "United Nations Diabetes Day" in 2011, there are 92.4 million people with diabetes in my country, ranking first in the world. Among long-term obese people, the prevalenc...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23V2002/00A23V2250/21A23V2250/6422A23V2200/328A23V2200/332
Inventor 刘雄刘顺阳刘栋
Owner 昌都市君亲农业科技开发有限公司
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