Functional beverage for regulating blood sugar balance

Abstract

The invention provides a functional beverage for regulating blood sugar balance, which is prepared from two main components: 1, a functional slow-release sugar formula component accounting for 10% by weight; and 2, the weight ratio of water and taste components of the beverage is 90%. The functional slow-release sugar is prepared from the following components: 60 parts of isomaltulose; 10 parts of rice germs; 10 parts of a wheat aleurone layer; 8 parts of konjaku flour; 5 parts of maltitol; 5 parts of sorbitol; 0.7 part of red date powder; 0.1 part of a white kidney bean extract; 0.1 part of L-arabinose; 0.05 part of inulin; and 0.05 part of chitosan oligosaccharide. According to the functional beverage for regulating blood sugar balance, the isomaltulose, the rice germs, the wheat aleurone layer and various saccharides are compounded, so that the functional beverage not only can help diabetic patients to effectively control blood sugar, but also has obvious effects in the aspects of preventing hypoglycemia, delaying hunger, preventing and treating cardiovascular and cerebrovascular complications, preventing diabetes mellitus and managing weight.

Description

technical field [0001] The invention relates to functional food, in particular to a functional drink for regulating blood sugar balance. Background technique [0002] Diabetes is a common disease, which ranks third after tumors and cardiovascular and cerebrovascular diseases, and is one of the chronic diseases that seriously endanger human health. Its effects include long-term damage, dysfunction and failure of various organs. Frequently, the symptoms of diabetes are not so serious; however, long-term hyperglycemia leads to lesions in various tissues and organs throughout the body, leading to acute and chronic complications. Such as dehydration, electrolyte imbalance, nutritional deficiency, decreased resistance, impaired renal function, neuropathy, fundus lesions, cardiovascular and cerebrovascular diseases, diabetes, etc. [0003] Therefore, it is of great significance to develop a safe and effective functional drink that regulates blood sugar balance. Contents of the ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to propose a functional beverage for regulating blood sugar balance in view of the current lack of food for effectively regulating sugar balance. Eating the ready-to-eat powder can balance dietary nutrition intake, regulate sugar metabolism, and regulate blood sugar balance function of

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