40 results about "Diabetic care" patented technology

The invention belongs to the technical field of food processing, and particularly relates to a product with peony peptide and ginseng peptide as main raw materials and a preparation method of the product. According to the invention, leftovers such as ginseng root hair and peony seed meal are used as raw materials, so that the production cost is greatly reduced, and the prepared product is presented in the form of a solid beverage and is convenient to carry and drink; the ginseng peptide is prepared by adopting a steam explosion and biological enzymolysis technology, the peony peptide is prepared by adopting a microbial fermentation mode, the molecular weight of the polypeptide is reduced, digestion and absorption are facilitated, meanwhile, the yield and oxidation resistance of the peptide are improved by adopting the microbial fermentation mode, the highest yield can reach 45.5%, and the highest oxidation resistance can reach 72.5%; besides, isomaltulose is also added while the bovine bone collagen peptide powder, the ginseng peptide powder and the peony peptide powder are adopted, so that the taste of the product is improved, the reconstituability of the product is improved, the fluctuation of blood sugar and insulin level is not caused after the product is taken, and the product can also be drunk by diabetics.

The invention relates to the technical field of medicine, discloses a medical detection method, and particularly relates to a myocardial state detection method and system for a diabetic patient. Through combination of multiple groups of indexes and image group characteristic data, the cardiovascular disease, especially the cardiovascular disease of a diabetic patient, can be effectively evaluated, and score data reflecting the myocardial state of the diabetic patient can be obtained. And the incidence probability and the staging result degree of the myocardial disease of the diabetic patient are more intuitively determined through the score data, so that the overall automatic prediction of the incidence of the myocardial disease of the diabetic patient is realized.

The invention relates to the technical field of molecular biology, in particular to a methylation marker for diagnosis of diabetic nephropathy. Specifically, the methylation marker comprises a P site of a CAT gene promoter region and / or an E site of a CAT gene exon 1 region. Based on a detection system combining methylation sensitive restriction enzyme with quantitative PCR, the kit has the advantages of simplicity and convenience in operation, good repeatability, accuracy in quantification and easiness in standardization, and is suitable for low-invasive samples such as peripheral blood. By effectively distinguishing pure type 2 diabetes patients from diabetic nephropathy combined patients, a reliable technical means is provided for risk stratification, early intervention and dynamic monitoring of diabetic people, and the method has good clinical application prospects and popularization value.

The utility model relates to nursing instrument technical field, and disclose a kind of diabetic foot protection device, including protection device bottom pad, the top of protection device bottom pad is equipped with flexible protection body, the side of protection device bottom pad is equipped with rotating shaft, the side of rotating shaft is rotatably connected with hard protection body, the side of protection device bottom pad is fixedly connected with first connecting block, the side of hard protection body is fixedly connected with connecting plate, the top of first connecting block is equipped with the insertion slot, the top of connecting plate is fixedly connected with second connecting block, the one end of second connecting block is equipped with structure slot.The foot protection device for lower limb nursing of diabetic patient can make medical staff more conveniently observe and replace the wound dressing of affected side toe, help to prevent disease from getting worse, and improve the efficiency of nursing work, at the same time, it reduces the discomfort of patient suffered from repeatedly wearing protection device.

The invention provides high-protein, low-fat and low-sugar ice cream as well as a preparation method and application thereof, and belongs to the technical field of food processing. The ice cream disclosed by the invention is prepared from the following raw materials in parts by weight: 20 to 40 parts of soybean protein isolate, 0.5 to 2.5 parts of vegetable oil, 3 to 10 parts of soybean dietary fiber, 2 to 10 parts of fructo-oligosaccharide, 3 to 10 parts of soybean oligosaccharide, 1 to 8 parts of resistant dextrin, 0.2 to 1.5 parts of L-arabinose, 0.2 to 1 part of vitamin B complex, 0.05 to 0.5 part of mulberry leaf extract and 2 to 10 parts of eggs. The prepared ice cream is high in protein, low in fat and low in carbon water, still keeps good stability under the condition that a stabilizer and an emulsifier are not added, keeps the taste and flavor of the ice cream, and is suitable for diabetics to eat.

The invention provides a preparation method of steamed buns capable of improving frozen storage quality and slowing down postprandial blood sugar generation. The preparation method comprises the following steps: (a) preparing the following raw materials in parts by weight: 103-187 parts of plain flour, 70-110 parts of pitaya, 35-55 parts of radix puerariae powder, 5-25 parts of hericium erinaceus powder, 3-7 parts of yeast and 20-60 parts of water; (b) mixing the plain flour, the kudzuvine root powder and the hericium erinaceus powder, adding the crushed pitaya, the activated yeast and the water, and performing dough kneading to obtain dough; and (c) sequentially performing primary fermentation, shaping, secondary fermentation and steaming on the dough to obtain the steamed bun. According to the present invention, the formula is matched with the preparation process, such that the prepared steamed bun has characteristics of thick taste, high resilience, low-temperature storage benefiting, low-temperature storage, low hardening rate after low-temperature storage and reheating, small moisture content change, and after-meal sugar increasing coefficient reducing; and the product is more suitable for being developed into long-term food for diabetics to eat.

The invention relates to the technical field of machine learning medical prediction, in particular to a diabetes-related pancreatic cancer risk prediction method based on a machine learning model and biological age, and the method comprises the steps: constructing a health reference population queue and a type 2 diabetes application verification queue; determining a core index panel through an automatic machine learning process, and training by adopting a regularization survival analysis model to obtain biological age and age acceleration; based on multi-modal features such as age acceleration, predicting a future pancreatic cancer absolute risk probability by using a machine learning competitive risk model, performing risk grade division, calculating an equal-risk age and supporting risk trajectory simulation according to the future pancreatic cancer absolute risk probability; and packaging the model into a risk prediction toolkit with an adaptive calibration function, and outputting a comprehensive risk assessment report. According to the method, the biological age is trained by adopting the pure health queue, so that the interference of the disease state on aging measurement is avoided, and the prediction precision of the pancreatic cancer risk of the type 2 diabetes mellitus population is improved.

The application discloses a diabetes patient biological age calculation method based on glycosylation markers and a multi-task deep learning framework, and belongs to the technical field of bioinformatics and medical data processing technology, and the method comprises the following steps: obtaining glycomics feature data and clinical examination data of diabetes patients; preprocessing the data; obtaining a feature set by adopting a multi-method screening and fusion strategy; constructing a deep learning model comprising a multi-modal feature fusion module and a multi-task learning module for training, wherein the multi-task learning module comprises a main task of aging clock regression and at least one auxiliary task; and outputting biological age prediction values and age acceleration evaluation results of individuals by using the trained model. The method realizes deep fusion of multi-modal biological data and exclusive modeling for the diabetes population, can accurately quantify the biological aging process and the deviation degree relative to the calendar age, and provides an objective quantitative tool for clinical evaluation.

The invention provides a type II diabetes intelligent detection method based on an improved logistic regression integrated model, and belongs to diabetes intelligent detection, and the method comprises the steps: designing a voice vowel data collection scheme of a diabetic patient and a normal person, and constructing a data set: extracting voice audio features in the data set through the Praat voice analysis, and carrying out the standardization processing; feature selection is carried out based on Lasso regression and recursive feature elimination, and a training set, a verification set and a test set are divided; constructing a tree-shaped logistic regression model based on the attention mechanism, performing training by using the training set, performing verification by using the verification set, and dynamically determining an optimal prediction threshold value to obtain a trained tree-shaped logistic regression model based on the attention mechanism; and taking the test set as input, testing the trained tree logic regression model based on the attention mechanism, and obtaining a detection result. According to the method, the detection accuracy is improved under the condition of not depending on demographic characteristics.

The invention relates to the field of food manufacturing, and particularly discloses a high-resistance flour-based soda biscuit capable of stabilizing blood sugar and a preparation method of the high-resistance flour-based soda biscuit. The method comprises the following steps: sequentially performing premixing, steam treatment, gradient cooling, freezing aging and resistant starch extraction on wheat flour and polydextrose to obtain high-resistance flour; then the high-resistance flour is mixed with yeast, baking soda, salt, corn oil, milk and water to prepare dough, and the dough is fermented, shaped and baked to obtain the soda biscuits capable of stabilizing the blood sugar. By adding polydextrose into wheat starch, the content of resistant starch in the prepared flour is remarkably increased, and the prepared high-resistance flour is matched with microwave-assisted fermentation to prepare the soda biscuit, so that the preparation energy consumption of the soda biscuit prepared by the application is reduced, and a large amount of resistant starch is contained; the food can effectively maintain the stability of human blood sugar and reduce postprandial blood sugar and insulin response, and is extremely suitable for diabetics to eat.

The invention provides a sugar control composition with a targeted inhibition function and application of the sugar control composition in health care products, special meals or nutritional meals, and belongs to the technical field of functional foods or health care products. The invention provides a sugar control composition. Comprising chia seeds, polydextrose, isomaltooligosacharide, konjac powder, oat beta glucan, xylooligosaccharide, inulin, green coffee powder, a white kidney bean extract, fermented soybean powder, mulberry leaf and bitter gourd powder, citric acid, sodium citrate, stevioside, white peach concentrated juice, lemon concentrated juice, lime concentrated juice, passion flower concentrated juice, apple concentrated juice and potassium sorbate. The invention also provides a preparation method of the sugar-controlling composition and application of the sugar-controlling composition in preparation of medicines, health-care products, special meals or nutritional meals, and provides a special meal suitable for diabetics to eat. The sugar control composition and the special meal prepared from the sugar control composition can inhibit the biological activity of DPP-IV (peptidase IV) in a targeted mode, and the remarkable sugar control effect is achieved.

The invention relates to a pharmaceutical composition kit for controlling blood sugar. The pharmaceutical composition kit comprises an oral insulin enteric capsule and a ketoester oral liquid or a ketoester capsule. The insulin enteric capsule is orally taken before sleep, so that fasting blood-glucose at night and in the morning can be well controlled. The ketoester oral liquid is taken before meals in daytime, so that a human body enters a ketogenic state, the blood sugar is reduced, and the postprandial blood sugar peak can be avoided. The combination of the two medicines can realize better control of human blood sugar. Furthermore, ketone ester can enhance insulin sensitivity and enhance the heart function of the diabetic patient. The kit is low in cost and good in sugar control effect, and is an ideal sugar control scheme for diabetics at present.

The invention discloses corn composite powder as well as a preparation method and application thereof, and relates to the technical field of health food preparation. The invention aims to provide a food which can meet the taste requirement and does not cause blood sugar rise for diabetics. The feed specifically comprises corn kernels, corncobs and corn stigmas, and the corn kernels, the corncobs and the corn stigmas account for 75%-98.5% of the corn kernels, 1%-20% of the corncobs and 0.5%-5% of the corn stigmas in percentage by mass. According to the present invention, the diabetes mellitus patient digestion burden can be alleviated, the blood sugar can be reduced, the metabolic balance of the diabetes mellitus patient body can be easily maintained, the corn kernel powder, the corn cob powder and the corn stigma powder are mixed so as to provide rich and fine taste, and the consumer's pursuit of delicious food can be met; the corn cob and the corn stigma can be effectively utilized, the grain utilization rate is increased, and the economic benefit and the medicinal value of corn planting are improved.

The invention provides a nutrition dynamic optimization method and system based on multi-model fusion, and relates to the technical field of nutrition health and artificial intelligence, and the method comprises the steps: carrying out the blood glucose prediction based on the comprehensive data of a user, generating a blood glucose prediction sequence, carrying out the key metabolic path node recognition based on the comprehensive data, and obtaining a node activation distribution vector. Calculating a metabolic elasticity index based on the comprehensive data and the node activation distribution vector, optimizing a dietary fiber threshold value of the user based on the metabolic elasticity index and the comprehensive data, generating various nutrition schemes based on the metabolic elasticity index, the blood glucose prediction sequence, the node activation distribution vector and the comprehensive data, and calculating the dietary fiber content of the nutrition schemes. Calculating the difference value between the dietary fiber threshold value and the dietary fiber threshold value, arranging the difference value in an ascending order, and outputting the first nutrition scheme. Through multi-omics linkage and dynamic optimization of the metabolic elasticity index, accurate matching of nutrition intervention and real-time physiological status and flora characteristics of the user is realized, and a personalized scheme is provided for diabetic people.

The invention relates to a method for realizing automatic recipe recommendation based on personalized parameter setting. The method comprises the following steps: inputting the age, gender, height, weight and labor type of a patient, the diagnosis of a current doctor and the type of food to be forbidden; a recipe suitable for the patient is judged, and if the patient is a diabetic patient, a food exchange method is selected; if the patient is a weight losing group, selecting a combined calculation method of basic metabolism BMR and daily consumption TDEE; and automatically generating a recipe menu through the large model according to the recipe cycle needing to be recommended and the careful degree of recipe recommendation. By adopting the method and the device for realizing automatic recipe recommendation based on personalized parameter setting, the processor and the computer readable storage medium thereof, through intelligent and personalized diet management, the requirements of a patient are accurately met, meanwhile, the calculation process is simplified, a scientific and reasonable diet plan is automatically generated, and diet diary records are cooperated, so that the user experience is improved. And the diet management efficiency and effect are greatly improved.

The utility model discloses a special acupoint physiotherapy instrument for diabetics, which relates to the technical field of physiotherapy equipment, and comprises a box body, the left side and the right side of the top of the box body are both provided with openings, the left side and the right side of the interior of the box body are both provided with sliding blocks in a sliding mode, and the opposite ends of the two sliding blocks are both provided with massage wheels in a rotating mode. The two massage wheels are located under the two openings respectively. The bottom of the inner side of the box body is fixedly provided with a telescopic support, the top of the telescopic support is fixedly provided with a double-shaft motor, the double-shaft motor is located between the two massage wheels, and the double-shaft motor is in transmission connection with the two massage wheels. According to the massage wheel, the foot sole acupuncture points of a patient can be continuously pressed through the balls on the outer surface, so that the massage effect is achieved, the foot sole acupuncture points of the patient can be comprehensively pressed through continuous movement of the multiple balls, the massage wheel is suitable for patients with feet of different sizes, and the good massage effect can be achieved.

This invention relates to the field of functional beverage technology, specifically to a functional beverage containing willowherb water extract, its preparation method, and its application. The beverage comprises the following components in the indicated mass-volume ratios: willowherb water extract dry extract 0.6-1.8 g / 30 mL, fructooligosaccharides 1.2-3.6 g / 30 mL, citric acid 0.06-0.18 g / 30 mL, xanthan gum 0.036-0.084 g / 30 mL, and L-ascorbic acid 0.03-0.15 g / 30 mL. While ensuring excellent color, flavor, and taste, the beverage achieves low sugar content, suitable acidity, and good stability, making it suitable for a wide range of consumers, including those with diabetes. The beverage preparation process is simple and reproducible, facilitating standardized production and large-scale promotion. It provides a feasible path for the high-value development of willowherb resources. Fructooligosaccharides hardly participate in sugar metabolism and do not raise blood sugar. The combination of willowherb's sleep-aiding function and low sugar content makes it suitable as a nighttime beverage for diabetic patients.

The invention discloses a method for preparing high-oil-absorption dietary fibers through steam explosion and probiotic fermentation, and the method comprises the following steps: S1, adding an acetic acid aqueous solution into rice bran powder for soaking, filtering, and drying to obtain dried rice bran powder; s2, performing steam explosion processing on the dried rice bran powder obtained in the step S1 to obtain rice bran powder subjected to steam explosion processing; and S3, adding water, prebiotics and probiotics into the rice bran powder subjected to steam explosion in the step S2, performing fermentation, performing filtration after fermentation, and collecting filter residues, thereby obtaining the high-oil-absorption dietary fibers. The method provided by the invention solves the problems of low oil holding capacity and poor flavor caused by compact structure of rice bran dietary fibers, provides dietary fiber ingredients for special food for obese patients or diabetics, and is beneficial to improving the additional value of rice bran.

The invention relates to the technical field of food, in particular to a preparation method of functional cinnamon and balsam pear meal replacement powder, which comprises the following steps: weighing 6g of balsam pear powder, 1.5 g of xylitol, 9g of lotus root starch, 4g of cinnamon extract, 12g of oat bran powder, 9g of skimmed milk powder and 0.2 g of stevioside according to the formula amount. According to the meal replacement powder, the basic energy requirements of consumers are met, meanwhile, balsam pear saponin contained in the balsam pear powder has a certain blood sugar reducing effect and can assist rehabilitation of diabetics, the antioxidant effect of the cinnamon and balsam pear meal replacement powder is detected through in-vitro experiments, the cinnamon and balsam pear meal replacement powder has a certain scavenging effect on hydroxyl free radicals and DPPH free radicals, and the health care effect is good. The cinnamon and bitter gourd meal replacement powder has certain antioxidant activity, and the antioxidant activity is in positive correlation with the mass concentration of the cinnamon and bitter gourd meal replacement powder.

The utility model discloses a quantitative dinner plate for diabetics, which belongs to the technical field of diabetes nursing and comprises a dinner plate. The inner side of the dinner plate is connected with a quantitative separation mechanism; a soup plate is arranged on the left side of the dinner plate; the right side of the dinner plate is provided with a fruit plate; the lower end of the dinner plate is connected with a portable carrying mechanism for placing the dinner plate, the soup plate and the fruit plate; the quantitative separation mechanism comprises a separation assembly and a fixed-point fixing assembly; the separating assembly used for separating the inner side of the dinner plate into three parts is connected to the inner bottom of the dinner plate. The fixed-point fixing assembly used for conducting fixed-point positioning on the separation assembly is connected to the upper end of the separation assembly. By means of the mode, the inner side of the dinner plate is divided into the three cavities with different proportions through the partition assembly according to the doctor's advice, the partition assembly is fixed through the fixed-point fixing assembly, rice, vegetable dishes and meat dishes are placed in the three cavities respectively, quantitative control over diet is achieved, the proportion of the three cavities can be adjusted, and the food can be conveniently taken out. The requirements of different diabetics on different quantification standards are met.

The invention discloses an intelligent calorie nutrition intake health scale for diabetics, and relates to the technical field of medical instruments. The intelligent calorie nutrition intake health scale for the diabetics comprises a health scale body, a pressure sensor is fixedly connected to the top of the health scale body, a dispersing mechanism is fixedly connected to the top of the pressure sensor, and a cleaning mechanism is fixedly connected to the interior of the dispersing mechanism; the dispersing mechanism comprises a bottom shell; the bottom shell is fixedly connected to the top of the pressure sensor; the bearing support is arranged on the bottom shell; and the driving motor is fixedly connected to the interior of the bottom shell. The bearing support is driven to rotate, and the stirring plate is pushed to impact the connecting ring to generate vibration, so that impurities accumulated at the top of the bearing support are quickly dispersed and are arranged in a geometric symmetry manner, the center of the top of the bearing support is located at the center position, a sensor of the scale is uniformly stressed, and the weighing is more accurate; and the use convenience of the health scale is improved.

The invention belongs to the technical field of special dietary sports nutrition food, and provides a low-GI energy-control protein microemulsion as well as a preparation method and application thereof. The protein microemulsion comprises the following components in parts by weight: 4-15 parts of low-GI carbohydrate, 1-5 parts of vegetable oil, 4-10 parts of concentrated milk protein, 2-5 parts of collagen peptide, 0.1-5 parts of dietary fibers, 0.05-0.5 part of compound vitamins and 0.01-0.1 part of compound minerals, the low-GI carbohydrate is one or more of isomaltitol, isomaltulose, fructose, xylitol, lactitol and arabinose. The composition has the characteristics of comprehensive nutrition, low GI and the like, the functional ratio design of each component is reasonable, and the requirements of diabetics, sports people and diabetic sports people can be met; meanwhile, the particle size is uniform, the taste is smooth, the stability is high, and the product quality is integrally improved.

The invention relates to the technical field of diabetes risk assessment, and discloses a diabetes risk assessment method and system, and the method comprises the steps: collecting user data, obtaining a diabetes diagnosis standard, and carrying out the judgment of a crowd according to the user data and the diabetes diagnosis standard; establishing a life correction model, a saccharification deviation model and a glycosylation accumulation model, and processing the user data to obtain analysis data; when the crowd is judged to be a non-diabetic crowd, establishing a disease assessment model, calculating a basic risk score by the disease assessment model based on a life correction model, auditing and correcting the basic risk score through a disease condition to obtain a glycosylation correction risk score, and mapping the glycosylation correction risk score into a disease risk level; and when the crowd is determined to be the diabetic crowd, establishing a control evaluation model, calculating a basic control risk level by the control evaluation model based on the life correction model and the glycosylation accumulation model, and auditing and correcting the basic control risk level through a control condition to obtain the control risk level.

The invention discloses hypoglycemic milk powder as well as a preparation method and application thereof. Relates to the technical field of food processing. Comprising the following raw materials: degreased raw milk, demineralized whey powder, concentrated whey protein powder, Xinjiang Tianshan cichorium intybus cell exosome freeze-dried powder, trehalose, fructo-oligosaccharide, calcium carbonate, multivitamins, chitosan, sodium alginate, maltodextrin and the balance of purified water. The blood glucose reducing efficiency is remarkably improved, the stability and the storage period of the exosome are greatly prolonged, and the exosome is adaptive to the physiological needs of people suffering from diabetes and is high in safety and better in brewing performance and taste optimization.

The invention discloses a low glycemic index sucrose particle for improving cranial nerve function and a preparation method and application thereof, and belongs to the field of biological medicine. According to the invention, sucrose is taken as a carrier, sugarcane polyphenol is taken as a functional factor, and the low glycemic index sucrose particles of polyphenol coated sucrose crystals are prepared. Experimental results show that the low-glycemic-index sucrose particle has a glycemic index of less than or equal to 45, does not cause blood sugar fluctuation after being eaten, and is suitable for diabetics; the low glycemic index sucrose particles can slowly release glucose and sugarcane polyphenol, effectively penetrate the blood brain barrier, synergistically improve brain neuron energy deficiency, inhibit beta-amyloid protein (Abeta) deposition, reduce neuroinflammation and improve cranial nerve activity. The invention provides a new adjuvant therapy medicine for improving the cranial nerve function of a diabetic patient, and has outstanding practical application value and wide application prospect.

The invention discloses a preparation method of a sugar-free colla corii asini mooncake, and belongs to the field of food, the sugar-free colla corii asini mooncake comprises mooncake crust and mooncake stuffing, the mooncake crust comprises the following raw materials: flour, vegetable oil, alkaline water and sugar alcohol, and the mooncake stuffing comprises the flour, the vegetable oil, the alkaline water and the sugar alcohol. Comprising basic stuffing, peanut oil, sugar alcohol, polydextrose, fructo-oligosaccharide, inulin, donkey-hide gelatin cakes and a classic famous formula yellow bud soup Chinese herbal medicine extraction concentrated solution. The sugar-free colla corii asini mooncake prepared by the invention is free of any cane sugar, has the effects of low calorie, relaxing bowel and the like due to addition of dietary fibers, has the effects of warming yang, tonifying spleen, clearing damp and dissolving turbidity due to addition of a classic famous formula yellow bud soup Chinese herbal medicine extraction concentrated solution, and aims to meet the health requirements of specific crowds such as diabetics, weight-losing crowds and crowds with weakness of spleen and stomach.

The invention discloses composite probiotic soft sweets capable of relieving emotion and improving sleep quality as well as a preparation method and application of the composite probiotic soft sweets. The compound probiotic soft sweets are prepared from the following components in parts by weight: 1 to 5 parts of gamma-aminobutyric acid, 0.2 to 2 parts of tea leaf theanine, 0.1 to 1 part of a balm extract, 0.5 to 1.5 parts of galactomannan, 1 to 5 parts of compound probiotics, 1.5 to 4 parts of pectin, 55 to 80 parts of maltitol liquid, 8 to 15 parts of maltitol, a taste regulator and an acidity regulating buffer solution. The composite probiotics comprise bifidobacterium longum subsp. Longum, lactobacillus reuteri NSL0501 and bifidobacterium adolescentis, and the preservation number of the lactobacillus reuteri NSL0501 is CCTCC (China Center for Type Culture Collection) NO: M 2021628. The compound probiotics have the effects of relieving anxiety mood, promoting sleep and the like, are sour and sweet in mouth feel and good in palatability, are not added with cane sugar, and can also be taken by diabetics.

The enzyme takes a low glycemic index as a core design target, adopts three-stage secondary fermentation, and combines low-temperature slow-release enzymolysis, microcapsule targeted slow release and prebiotics synergistic interaction mechanisms, so that the enzyme has the advantages of low glycemic index, low glycemic index, high glycemic index, high glycemic index, high glycemic index, high glycemic index, high glycemic index, high glycemic index and high glycemic index. The formula of the health-care food comprises low-GI fruit and vegetable freeze-dried powder, a high-activity balsam pear saponin compound, mulberry leaf flavone micro-capsules, resistant starch-inulin composite prebiotics, a nattokinase-alpha-glucosidase inhibitory peptide (AGI-P) synergistic system, and gastric acid-resistant lactobacillus plantarum (Lactobacillus plantarum delta ldh-1) subjected to gene editing, and the health-care food is prepared from the low-GI fruit and vegetable freeze-dried powder, the high-activity balsam pear saponin compound, the mulberry leaf flavone micro-capsules, the resistant starch-inulin composite prebiotics and the nattokinase-alpha-glucosidase inhibitory peptide (AGI-P) synergistic system. Through the three-stage process of mother liquor anaerobic fermentation, sub-liquor aerobic fermentation and microencapsulation three-time aging, the bioavailability of active ingredients is improved by 3.2 times, the postprandial blood sugar peak value of the type 2 diabetes mellitus patient can be reduced by 41.7% through clinical verification, the risk of hypoglycemia is avoided, and the clinical application prospect is wide. The invention solves the problems of high sugar increasing load, easy inactivation of active components, low intestinal colonization rate and the like of the existing enzyme, and is suitable for long-term nutrition intervention of diabetics.

The invention relates to diglyceride oil powdered oil suitable for diabetics as well as a preparation method and application of the diglyceride oil powdered oil. The diglyceride oil powder grease comprises the following raw material components in percentage by mass: 8%-20% of sodium caseinate, 8%-20% of corn resistant dextrin, 60%-80% of diglyceride oil and 1%-3% of an emulsifier, the diglyceride oil is prepared from coconut diglyceride oil, soybean diglyceride oil and linseed diglyceride oil. The diglyceride oil powder grease can inhibit postprandial blood sugar and blood fat from rising, is high in oil content and embedding rate and low in surface oil content, and can be used as a fat component of special medical food for diabetics.

The invention relates to a preparation method of white tea and konjak vermicelli suitable for diabetics, which comprises the following steps: 1) taking aged white tea, crushing to obtain white tea superfine powder, adding purified water into the white tea superfine powder, uniformly stirring, and adding polyphenol oxidase for enzymolysis to obtain white tea flavor powder; (2) pulping fresh konjak tubers to obtain fresh konjak pulp; 3) uniformly stirring the fresh konjak pulp, the white tea flavor powder, the oat beta-glucan, the potassium alginate and the water to obtain a mixed colloid, and then preparing the mixed colloid into strips; and 4) curing, shaping, drying and packaging the strips to obtain the white tea and konjak vermicelli. The prepared white tea and konjak vermicelli is extremely low in glycemic index (GI) value, and is suitable for being used as a staple food substitute for diabetics; meanwhile, various active ingredients such as dietary fibers and tea polyphenols are rich, so that oxidation resistance and intestinal health regulation are facilitated. The white tea and konjak vermicelli prepared by the method perfectly combines the mellow fragrance of white tea and the taste of konjak, and is smooth and chewy in taste and free of bad fishy and alkaline taste.