410 results about "Diabetic care" patented technology

The invention relates to a functional-material-based glucose biosensor. A working electrode of the glucose biosensor is made from a graphene nanomaterial, the glucose biosensor is formed by using the working electrode made from the graphene nanomaterial in the assembling of the glucose biosensor, belongs to a quantitative test technology and shows excellent linearity and resolution, and the detection sensitivity, the detection range and the detection speed are increased; and particularly in the concentration range of human blood glucose, the amplitude of a response current can be increased by 50%, and the resolution can be increased by over twice. The functional-material-based glucose biosensor and a preparation method thereof have the advantages that: immobilized enzyme of a nano-functional membrane prepared from the graphene nanomaterial can be continuously analyzed for over 1,000 times, so that the cost for measurement is low, the accuracy of analysis is higher than that of other methods, the relative error reaches about 1%, the response time is shortened to 20 seconds, the service life is also greatly prolonged, the precise timing measurement of the concentration of glucose can be achieved; and the functional-material-based glucose biosensor has the characteristics of high specificity, short-time performance, low-cost analysis, no special requirements on analyzing substances, safety and simplicity and convenience in operation, and convenience for on-site measurement and the like and can be applied to the daily measurement of blood glucose of diabetes patients.

The invention relates to flour suitable for patients with diabetes mellitus. The flour is prepared by uniformly stirring powder made of traditional Chinese medicines, such as rhizoma polygonati, kudzu-vine root, Chinese yam, tuckahoe, semen coicis, mulberry fruit, frosted mulberry leaf, raw hawthorn and semen euryales and the mixed flour of different grain, such as soya bean, string bean, cow peaand wheat which are beneficial to the patients with diabetes mellitus in a certain proportion and can be used for producing various foods suitable for the patients with diabetes mellitus to have as aprincipal food. The special meal flour has the obvious effects of systemically adjusting glucose metabolism, lightening the pancreatic island load, improving carbohydrate tolerance, microcirculation and the function of the visceral organ, reducing blood fat and blood viscosity and eliminating radicals. The special meal flour is suitable for the patient withs diabetes mellitus, adiposity, hyperlipemia, high blood viscosity, adiposis hepatica, hypertension and heart cerebrovascular disease and middle-aged and old people to have as the principal food.

The invention provides an electric cooker and a control method thereof. The electric cooker comprises a cooker cover, a cooker body, an inner pot, a steamer and a lifting device, the cooker cover is opened or covers the cooker body, the inner pot is placed in the cooker body, multiple through holes are formed in the steamer which is placed in the inner pot and can move relative to the same, and one end of the lifting device is connected with the cooker cover or the cooker body or the inner port while the other end of the same is connected with the steamer and can drive the steamer to move. The lifting device is arranged to drive the steamer to move to separate rice from rice soup so as to leach starch and sugar in the rice into the rice soup, so that sugar content of the rice is lowered; after the rice and the rice soup are separated, a user can get rice low in sugar content, and the rice is suitable for diabetic patients or fat patients to eat.

The invention discloses a low-sugar flavorful jam and a preparation method thereof which belong to the field of functional food. The jam is prepared with the following materials in percentage by weight: 5 to 35 percent of isomaltooligosaccharide, 1 to 20 percent of polydextrose, 0.01 to 0.5 percent of xanthan gum, 0.5 to 2 percent of pectin, 0 to 2 percent of dextrose, 0.05 to 0.15 percent of vitamin C, 0 to 0.15 percent of stevioside, 0.5 to 1.5 percent of other auxiliary materials and the balance of water. The jam is suitable for peoples in various classes and ages, particularly the group of people wanting to control weight and diabetics, the jam does not contain medicines, the materials can be easily obtained, the jam cannot be limited by regions and seasons, the equipment and the process are simple, and the cost is low.

The invention discloses an effervescent preparation as well as a preparation method and an application of the effervescent preparation. The effervescent preparation provided by the invention is prepared by compounding medicinal materials including Hovenia dulcis Thunb, the root of kudzu vine, lotus leaf, mung bean, Chinese mosla herb, pawpaw, Microcos paniculata, liquorice and the like, and has the functions of removing summer heat and dampness, harmonizing the spleen and stomach and alleviating a hangover; and the effects are better than those of currently common traditional Chinese medicines or compounds. The effervescent preparation provided by the invention is a new product of solid Chinese herb tea and the volume of the product is small so that the product is conveniently carried andtransported; after being contacted with cool water, even ice water, the effervescent preparation is rapidly dissolved into an ice Chinese herb tea beverage with a good mouth feel, and the use is convenient, so that the effervescent preparation accords with the habits of modern people who like drinking cold or ice Chinese herb tea; the effervescent preparation does not contain sugar and is low in calories, so as to meet requirements of diabetes mellitus patients; a lot of gas can be generated in the drinking process and the beverage has a mouth feel of a carbonated beverage, thereby meeting the mouth feel requirements of young groups (particularly children).

The invention discloses a health-care beverage of guava. The health-care beverage is characterized by comprising the following substances and materials in parts by weight: 30-50 parts of guava, 20-40 parts of bitter gourd, 10-30 parts of Chinese yam, 20-40 parts of folium mori and 5-20 parts of American ginseng. The health-care beverage can be made into dosage forms of tablets, capsules, granules, tea bags and the like; the health-care beverage tastes good, has the original flavor, has the pleasant tea fragrance, is applicable for long-term drinking of glycosuria patients, has the functions of conditioning the insulin secretion and promoting the glycometabolism and fat metabolism, and is capable of conditioning the physiological functions of glycosuria patients, recovering the normal functions of the spleen and stomach and achieving the functions of blood sugar reduction, fat reduction, and glycosuria adjuvant therapy; and when being drunk or taken by ordinary people, the health-care beverage also has the functions of promoting the human body conditioning ability and ensuring the health.

The invention discloses an immune type protein powder solid beverage and a preparation method thereof and belongs to the field of nutritional foods. The solid beverage comprises the following components: 70-85 percent of concentrated whey protein powder, 3-8 percent of pea protein, 5-15 percent of wheat protolysate, 2-4 percent of phospholipid, 1-3 percent of an acerola cherry extract, 1-5 percent of edible essence, 0.5-1.5 percent of a yeast extract, 0.5-1.5 percent of gamma-aminobutyric acid, 0.5-1.5 percent of coconut milk powder, 0.3-0.8 percent of silicon dioxide and 0.1-0.3 percent of stevioside. The invention also discloses the preparation method of the solid beverage. The solid beverage disclosed by the invention fully meets the demands of the human body, is scientific in prescription design, reasonable in nutrition arrangement and different in taste according to different customers, and can meet the special demands of different people on taste; the solid beverage is mellow in taste, convenient to use, stable in quality, simple in preparation method, easy to operate, suitable for large-scale industrial production, free of sugar in the prescription and suitable for diabetics to eat.

The invention relates to powder which is prepared from the following raw materials in parts by weight: psyllium seed husk powder, fructo-oligosaccharide, resistant dextrin, oat bran, corn bran dietary fiber, inulin and soybean dietary fiber. The preparation method comprises the steps of mixing the psyllium seed husk powder, the fructo-oligosaccharide and water, carrying out microwave heating and adjusting the pH value to 6.8-8.0; adding the corn bran dietary fiber and the soybean dietary fiber, mixing evenly and carrying out vacuum drying; and mixing the remaining raw materials evenly at the ratio. The powder and the preparation method thereof provided by the invention are suitable for obesity people for losing weight, diabetes patients for controlling blood sugar and body weight and constipation patients for improving constipation; obesity people can achieve the effect of losing weight in a pre-meal form without a limotherapy, and the pain of obesity people for losing weight is reduced; the diabetes patients can effectively maintain physical fitness while effectively controlling the blood sugar level; and the constipation patients can loosen the bowels to relieve constipation and improve the constipation pain.

The invention is a health product for diabetes, relating to the field of health products, prepared of Oyster Shell extract, Se-enriched yeast, Cr-enriched yeast, L-zinc aspartate, L- magnesium aspartate, linolenic acid powder, alpha- Thioctic Acid, Bitter Melon P.E, P. tataricum Linn extract, Fructus lycii P.E, Dwarf Lilyturf Tuber extract, Cortex Mori extract, Fructus Corni extract, and Fenugreek P.E, and it can promote insulin function to be normal, synthetically supplement nutrition deficient in the diets of patients suffering from diabetes, prevent complication of diabetes, protect brain, eyes, and heart, promote cooperation of immune system, nerve system and endocrine system and synthetically regulate blood sugar to be stable.

The invention relates to health care food for diabetics, belonging to the field of health care food. The technical proposal is as follows: 5-10 parts of pumpkin powder, 3-8 parts of corn flour, 2-4 parts of Spirulina maxima, 3-8 parts of soybean flour, 2-4 parts of ground seaweed, 4-8 parts of oat flour, 4-8 parts of yam flour, 3-5 parts of gyrophora powder, 3-5 parts of tuchahoe powder, 3-5 parts of hog pancreas, 2-4 parts of mulberry leaf, 4-8 parts of malt flour, 1-3 parts of radix puerariae powder, 3-5 parts of sorghum flour and 3-5 parts of buckwheat flour. With reasonable matching, the health care product has the efficacies of strengthening healthy qi, tonifying middle-Jiao and Qi, lowering blood sugar, improving immunity and recovering insulin secretion, is suitable for being taken by diabetics for a long time and has high curative effect.

The invention belongs to the field of health care foods and specifically relates to compound dendrobium candidum and American ginseng buccal tablets and a preparation method thereof. The method comprises the following steps of: performing ultrafine grinding on dendrobium candidum and American ginseng, taking ultrafine powder of the dendrobium candidum and the American ginseng as raw material, adding resistant starch, a sweetening agent and a bonding agent, preparing wet particles, drying, sizing, finally mixing with a lubricating agent, and then tabletting to get finished products. According to the compound dendrobium candidum and American ginseng buccal tablets prepared by the method disclosed by the invention, the raw material is subject to the ultrafine grinding, various biological active substances in the raw material can be retained to the greatest extent, the biological availability is high, and the dendrobium candidum and the American ginseng are compatible for use, so that the effects of resisting fatigue, nourishing Yin, producing body fluid and the like can be enhanced. The resistant starch is added in the buccal tablets so as to enhance the effects of preventing and treating intestinal diseases, reducing blood sugar and the like; and the compound dendrobium candidum and American ginseng buccal tablets are suitable for more people and more suitable for patients with diabetes for taking, have the characteristics of convenience in carrying, convenience in taking, easiness in control of dosage and the like, and are further in line with simple, convenient and fast consumer demands of modern people.

The present invention discloses a natural sugarless rubus suavissimus beverage and its preparation method. The described preparation method includes the following steps: (1), under the condition of 150-180deg.C steaming fresh rubus suavissimus leaf for 6-9 min, then cooling to below 30deg.C; (2), leaching the cooled rubus suavissimus leaf by using hot water, taking out the rubus suavissimus leaf, cooling and filtering so as to obtain leaching liquor A; (3), further leaching the above-mentioned rubus suavissimus leaf, removing the rubus suavissimus leaf, cooling and filtering so as to obtain leaching liquor B; (4), mixing leaching liquor A and leaching liquor B to obtain mixed liquor; and (5), sterilizing the mixed liquor so as to obtain the invented natural sugarless rubus suavissimus beverage with several health-care functions of promoting the production of body fluid to quench thirst, clearing away heat, moistening the lung, mourishing the liver and the kidney, reducing blood fat, reducing blood pressure and reducing blood sugar, etc.

The invention discloses fruit/vegetable nutritive buckwheat powder and a preparation method thereof. The method mainly comprises the following steps of: firstly performing pretreatment of buckwheat, wheat germ, fruit and vegetable; then uniformly mixing the pretreatment product with the refined salt, edible alkali, water and food gum in certain parts by weight; and finally performing low-temperature low-humidity drying and the like to obtain the fruit/vegetable nutritive buckwheat powder. Through the invention, the produced fruit/vegetable buckwheat flour basically maintains the original features of color and nutrition of the fruit and vegetable; the product is rich in nutritional ingredients such as vitamins and the like, has excellent color and brightness, and is natural food well received by people; moreover, the product has good mouthfeel and rich nutrition, and the unsatisfactory taste of the traditional food for diabetics is changed; and a kind of stable food flour integrating excellent nutrition, mouthfeel and color and brightness is provided for the diabetics.

The invention relates to a tartary buckwheat health-care drink and a processing method thereof, which mainly solve the problem that the nutritional ingredients and active ingredients of the conventional tartary buckwheat drink are susceptible to loss, and the problem that the health-care and health-preserving effect is poor and the like due to an improper processing method. The processing method comprises the following steps of: inactivating a rutin-degrading enzyme completely, extracting rutin serving as an active ingredient and other nutrient substances, blending with sucrose ester, sodium carboxymethylcellulose and the like, and performing processes of homogenizing, high-temperature instant sterilizing, filling and the like to prepare the tartary buckwheat health-care drink. In the tartary buckwheat health-care drink, the loss of the rutin serving as a beneficial ingredient in tartary buckwheat is reduced, and the original nutrition and color and luster and flavor of the tartary buckwheat is maintained to a maximum degree, so the tartary buckwheat health-care drink is tasty and refreshing in mouthfeel, is a natural, green and non-polluted drink with high nutritive value, has the effects of losing weight, reducing blood pressure, reducing blood fat, reducing blood sugar and the like after long-term drinking, and is suitable to be drunk by patients who suffer from diabetes. The tartary buckwheat health-care drink produced by the technical scheme is high in nutritive value, simple in process technology, low in cost and is easy for industrial production.

The invention relates to health food capable of lowering decomposition and absorption speeds of starch in bodies and a preparation method thereof. The preparation method is characterized by comprising the steps of adding vegetable powder to normal starch or a starch composition with different digestion rates and preparing starch particles through inclusion for granulation and drying. The health food has the characteristics that as the vegetable powder is added to the starch and serves as a skeleton, not only is the health food abundant in nutrients, but also slow release skeleton powder or particles can be formed, so that decomposition and absorption of the starch is slowed down and the blood glucose can not rise sharply and is in a steady state after people eats the health food; therefore, the postprandial blood glucose is lowered, the probability of various complications caused by blood glucose fluctuation after eating is lowered, and the quality of life of patients with diabetes mellitus is improved.

Health biscuits for lowering blood glucose and lipid belong to the field of food processing and particularly relate to health biscuits suitable for diabetics and people with high blood glucose and lipid levels. The health biscuits comprise 5-30 parts of tartary buckwheat flour, 5-15 parts of whole-bitter-gourd powder, 1-2 parts of black fungus powder, 1-5 parts of hawthorn fruit powder, 1-10 parts of xylitol, 1-5 parts of spirulina, 1-5 parts of bee honey, 1-5 parts of olive oil, 0-5 parts of defatted milk powder and 1-15 parts of purified water. The health biscuits have the health effects of lowering blood glucose and lipid, enhancing body immunity, treating gastric diseases, and clearing damp and the like. Especially, materials of the health biscuits are common, the relative cost is low, and the health biscuits are used for dietary therapy and suitable for most of diabetics and people with high blood glucose and lipid levels to eat over a long period of time.

The invention relates to a technology for reducing in-vivo decomposition and absorption speeds of starch. The technology is characterized by comprising the following steps: crushing starch food raw materials into fine powder or directly utilizing the starch; adding a plant extract and preparing into a soft material by suitable amount of water; then putting the soft material into a double-screw extruder, and extruding into grains by a mould; drying for future use; or after drying the soft material, crushing the soft material into fine powder for future use. The technology has the innovations that the plant extract with an alpha-glucosaccharase inhibition effect is added into the starch so that the deposition and the absorption of the starch slow down; after the starch is eaten, the blood glucose is not suddenly raised and is at a balanced state, so that the postprandial blood glucose is reduced, various complications caused by blood glucose fluctuation after the starch is eaten are reduced and the living quality of diabetics is improved.

The invention discloses half-dried noodles special for diabetics and a making method of the half-dried noodles. According to the half-dried noodles, wheat flour, tartarian buckwheat flour, common buckwheat flour, wheat bran flour, dietary fiber powder, wheat gluten and the like are used as main materials, and sorbitol fluid, water and the like are used as auxiliary materials. The making method comprises the following steps of premixing the main materials according to a set ratio, and after the main materials are uniformly mixed, performing dynamic ozone circulation fumigation and steaming treatment; then placing the treated materials into a vacuum dough kneading machine, then adding the auxiliary materials and sterile water according to the proportion, and performing vacuum dough kneading; and then sequentially calendering flocculated dough, performing ageing, performing secondary calendering, performing cutting into strips, performing moderate dehydration, and performing tempering. The dietary fiber content of the half-dried noodle products disclosed by the invention is higher than 6%, so that the postprandial blood sugar level of the diabetes can be effectively controlled; and besides, the products are stable in quality, chewy and smooth in mouth feel and long in shelf life, the quality guarantee period of the products at room temperature reaches 3 months, and the quality guarantee period of the products under cold storage environment reaches 6 months.

The invention relates to a health-care food for diabetics in the field of health-care foods. According to the technical scheme, the health-care food comprises the following components: 5-10 parts of pumpkin powder, 3-8 parts of corn meal, 2-4 parts of spirulina, 3-8 parts of soybean meal, 2-4 parts of ground seshocked, 4-8 parts of oat powder, 4-8 parts of yam flour, 3-5 parts of ganoderma lucidum powder, 3-5 parts of tuchahoe powder, 3-5 parts of pig pancreas, 2-4 parts of mulberry leaves, 4-8 parts of malt flour, 1-3 parts of puerarin powder, 3-5 parts of sorghum flour and 3-5 parts of buckwheat powder. The health-care food has the effects of combining reasonably, strengthening healthy energy, invigorating spleen-stomach and replenishing qi, reducing blood sugar, enhancing immunity and restoring insulin secretion, and is suitable for the diabetics for long-time eating and quick in curative effect.

The invention relates to a protein solid drink suitable for diabetic patients. The protein solid drink comprises the following raw materials in percentage by dry weight: 5-20% of erythritol, 10-25% of fructo-oligosaccharide, 2-15% of polydextrose, 5-25% of soy isolate protein, 5-15% of whey protein, 2-10% of soybean oligopeptides, 5-27% of maltodextrin, 2-10% of a Chinese wolfberry powder, 2-10% of a carrot powder and 2-8% of a green tea powder. The protein solid drink suitable for diabetic patients does not contain saccharose, thereby being low in heat quantity, good in mouth feel, rich in nutrients, having the efficacies of improving intestinal balance, strengthening nutrition, preventing occurrence of health complications of diabetic patients, boosting immunity of diabetic patients, and being a health drink suitable for diabetic patients.