51 results about "Diabetic care" patented technology

The embodiment of the invention discloses a method for acquiring face spectral information of a type II diabetes patient; the face spectrum information is input into a pre-constructed model, corresponding traditional Chinese medicine constitution information is output, the traditional Chinese medicine constitution information comprises mild constitution, yin deficiency constitution, yang deficiency constitution, phlegm-dampness constitution, blood stasis constitution, qi deficiency constitution, qi depression constitution, specific intrinsic constitution and damp-heat constitution, and the pre-trained model is a model constructed based on a partial least square method. The purpose of non-contact judgment of the traditional Chinese medicine constitution information of the type II diabetes mellitus is achieved.

The invention belongs to the technical field of food processing, and particularly relates to a product with peony peptide and ginseng peptide as main raw materials and a preparation method of the product. According to the invention, leftovers such as ginseng root hair and peony seed meal are used as raw materials, so that the production cost is greatly reduced, and the prepared product is presented in the form of a solid beverage and is convenient to carry and drink; the ginseng peptide is prepared by adopting a steam explosion and biological enzymolysis technology, the peony peptide is prepared by adopting a microbial fermentation mode, the molecular weight of the polypeptide is reduced, digestion and absorption are facilitated, meanwhile, the yield and oxidation resistance of the peptide are improved by adopting the microbial fermentation mode, the highest yield can reach 45.5%, and the highest oxidation resistance can reach 72.5%; besides, isomaltulose is also added while the bovine bone collagen peptide powder, the ginseng peptide powder and the peony peptide powder are adopted, so that the taste of the product is improved, the reconstituability of the product is improved, the fluctuation of blood sugar and insulin level is not caused after the product is taken, and the product can also be drunk by diabetics.

The invention relates to the technical field of medicine, discloses a medical detection method, and particularly relates to a myocardial state detection method and system for a diabetic patient. Through combination of multiple groups of indexes and image group characteristic data, the cardiovascular disease, especially the cardiovascular disease of a diabetic patient, can be effectively evaluated, and score data reflecting the myocardial state of the diabetic patient can be obtained. And the incidence probability and the staging result degree of the myocardial disease of the diabetic patient are more intuitively determined through the score data, so that the overall automatic prediction of the incidence of the myocardial disease of the diabetic patient is realized.

The invention relates to the technical field of molecular biology, in particular to a methylation marker for diagnosis of diabetic nephropathy. Specifically, the methylation marker comprises a P site of a CAT gene promoter region and / or an E site of a CAT gene exon 1 region. Based on a detection system combining methylation sensitive restriction enzyme with quantitative PCR, the kit has the advantages of simplicity and convenience in operation, good repeatability, accuracy in quantification and easiness in standardization, and is suitable for low-invasive samples such as peripheral blood. By effectively distinguishing pure type 2 diabetes patients from diabetic nephropathy combined patients, a reliable technical means is provided for risk stratification, early intervention and dynamic monitoring of diabetic people, and the method has good clinical application prospects and popularization value.

The utility model relates to nursing instrument technical field, and disclose a kind of diabetic foot protection device, including protection device bottom pad, the top of protection device bottom pad is equipped with flexible protection body, the side of protection device bottom pad is equipped with rotating shaft, the side of rotating shaft is rotatably connected with hard protection body, the side of protection device bottom pad is fixedly connected with first connecting block, the side of hard protection body is fixedly connected with connecting plate, the top of first connecting block is equipped with the insertion slot, the top of connecting plate is fixedly connected with second connecting block, the one end of second connecting block is equipped with structure slot.The foot protection device for lower limb nursing of diabetic patient can make medical staff more conveniently observe and replace the wound dressing of affected side toe, help to prevent disease from getting worse, and improve the efficiency of nursing work, at the same time, it reduces the discomfort of patient suffered from repeatedly wearing protection device.

The invention provides a low-glycemic whole-grain food and a preparation method thereof, and belongs to the technical field of food processing. The low-glycemic whole-grain food comprises 60-80 parts of whole-grain mixed powder, 4-7 parts of inulin, 3-8 parts of resistant dextrin and 2-5 parts of konjaku flour, and the whole-grain mixed powder is obtained by solid-state fermentation of oats, quinoa and brown rice through compound microorganisms. The low-glycemic whole-grain food is prepared by low-temperature extrusion forming and drying. Test results show that the low-glycemic-index whole-grain food obtained by adopting the technical scheme is low in cooking loss, the texture characteristic and the sense of the cooked low-glycemic-index whole-grain food are close to those of northeast natural rice, the glycemic index is smaller than 55, and the low-glycemic-index whole-grain food is low in glycemic index and suitable for diabetics to eat.

The invention provides high-protein, low-fat and low-sugar ice cream as well as a preparation method and application thereof, and belongs to the technical field of food processing. The ice cream disclosed by the invention is prepared from the following raw materials in parts by weight: 20 to 40 parts of soybean protein isolate, 0.5 to 2.5 parts of vegetable oil, 3 to 10 parts of soybean dietary fiber, 2 to 10 parts of fructo-oligosaccharide, 3 to 10 parts of soybean oligosaccharide, 1 to 8 parts of resistant dextrin, 0.2 to 1.5 parts of L-arabinose, 0.2 to 1 part of vitamin B complex, 0.05 to 0.5 part of mulberry leaf extract and 2 to 10 parts of eggs. The prepared ice cream is high in protein, low in fat and low in carbon water, still keeps good stability under the condition that a stabilizer and an emulsifier are not added, keeps the taste and flavor of the ice cream, and is suitable for diabetics to eat.

The invention provides a preparation method of steamed buns capable of improving frozen storage quality and slowing down postprandial blood sugar generation. The preparation method comprises the following steps: (a) preparing the following raw materials in parts by weight: 103-187 parts of plain flour, 70-110 parts of pitaya, 35-55 parts of radix puerariae powder, 5-25 parts of hericium erinaceus powder, 3-7 parts of yeast and 20-60 parts of water; (b) mixing the plain flour, the kudzuvine root powder and the hericium erinaceus powder, adding the crushed pitaya, the activated yeast and the water, and performing dough kneading to obtain dough; and (c) sequentially performing primary fermentation, shaping, secondary fermentation and steaming on the dough to obtain the steamed bun. According to the present invention, the formula is matched with the preparation process, such that the prepared steamed bun has characteristics of thick taste, high resilience, low-temperature storage benefiting, low-temperature storage, low hardening rate after low-temperature storage and reheating, small moisture content change, and after-meal sugar increasing coefficient reducing; and the product is more suitable for being developed into long-term food for diabetics to eat.

The invention relates to the technical field of machine learning medical prediction, in particular to a diabetes-related pancreatic cancer risk prediction method based on a machine learning model and biological age, and the method comprises the steps: constructing a health reference population queue and a type 2 diabetes application verification queue; determining a core index panel through an automatic machine learning process, and training by adopting a regularization survival analysis model to obtain biological age and age acceleration; based on multi-modal features such as age acceleration, predicting a future pancreatic cancer absolute risk probability by using a machine learning competitive risk model, performing risk grade division, calculating an equal-risk age and supporting risk trajectory simulation according to the future pancreatic cancer absolute risk probability; and packaging the model into a risk prediction toolkit with an adaptive calibration function, and outputting a comprehensive risk assessment report. According to the method, the biological age is trained by adopting the pure health queue, so that the interference of the disease state on aging measurement is avoided, and the prediction precision of the pancreatic cancer risk of the type 2 diabetes mellitus population is improved.

The invention discloses a risk prediction method and system for type 2 diabetes mellitus complicated with mild cognitive impairment, and relates to the field of data processing. The method comprises the following steps: acquiring potential risk factor related data of type 2 diabetes subjects, and dividing the subjects into an MCI group and an NC group through cognitive evaluation; the potential risk factors comprise demographic characteristics and clinical characteristics; screening target factors from the potential risk factors according to the related data of the potential risk factors and the cognitive assessment result; and constructing a column diagram about the target factor, and predicting the quantitative risk of the cognitive impairment according to the column diagram. According to the method, the risk can be quickly quantified through the column diagram, and the risk can be systematically evaluated by integrating a plurality of target factors, so that the cognitive dysfunction risk of the type 2 diabetes mellitus crowd can be conveniently and accurately predicted.

The application discloses a diabetes patient biological age calculation method based on glycosylation markers and a multi-task deep learning framework, and belongs to the technical field of bioinformatics and medical data processing technology, and the method comprises the following steps: obtaining glycomics feature data and clinical examination data of diabetes patients; preprocessing the data; obtaining a feature set by adopting a multi-method screening and fusion strategy; constructing a deep learning model comprising a multi-modal feature fusion module and a multi-task learning module for training, wherein the multi-task learning module comprises a main task of aging clock regression and at least one auxiliary task; and outputting biological age prediction values and age acceleration evaluation results of individuals by using the trained model. The method realizes deep fusion of multi-modal biological data and exclusive modeling for the diabetes population, can accurately quantify the biological aging process and the deviation degree relative to the calendar age, and provides an objective quantitative tool for clinical evaluation.

The invention provides a type II diabetes intelligent detection method based on an improved logistic regression integrated model, and belongs to diabetes intelligent detection, and the method comprises the steps: designing a voice vowel data collection scheme of a diabetic patient and a normal person, and constructing a data set: extracting voice audio features in the data set through the Praat voice analysis, and carrying out the standardization processing; feature selection is carried out based on Lasso regression and recursive feature elimination, and a training set, a verification set and a test set are divided; constructing a tree-shaped logistic regression model based on the attention mechanism, performing training by using the training set, performing verification by using the verification set, and dynamically determining an optimal prediction threshold value to obtain a trained tree-shaped logistic regression model based on the attention mechanism; and taking the test set as input, testing the trained tree logic regression model based on the attention mechanism, and obtaining a detection result. According to the method, the detection accuracy is improved under the condition of not depending on demographic characteristics.

The invention relates to the field of food manufacturing, and particularly discloses a high-resistance flour-based soda biscuit capable of stabilizing blood sugar and a preparation method of the high-resistance flour-based soda biscuit. The method comprises the following steps: sequentially performing premixing, steam treatment, gradient cooling, freezing aging and resistant starch extraction on wheat flour and polydextrose to obtain high-resistance flour; then the high-resistance flour is mixed with yeast, baking soda, salt, corn oil, milk and water to prepare dough, and the dough is fermented, shaped and baked to obtain the soda biscuits capable of stabilizing the blood sugar. By adding polydextrose into wheat starch, the content of resistant starch in the prepared flour is remarkably increased, and the prepared high-resistance flour is matched with microwave-assisted fermentation to prepare the soda biscuit, so that the preparation energy consumption of the soda biscuit prepared by the application is reduced, and a large amount of resistant starch is contained; the food can effectively maintain the stability of human blood sugar and reduce postprandial blood sugar and insulin response, and is extremely suitable for diabetics to eat.

The invention relates to the technical field of probiotics, in particular to an anti-sugar probiotic particle and a preparation method thereof, in order to improve the life quality of diabetics, when the probiotic particle is prepared, the content of the probiotic particle is strictly limited, and inonotuso bliquus polysaccharide, pediococcus pentosaceus, chromium yeast and soybean peptide are introduced into the probiotic particle; by utilizing the synergistic effect of different components and probiotics, the insulin utilization level of a human body is jointly enhanced, and the improvement of the blood sugar level is inhibited; on the basis, in order to avoid the phenomena that the activity of the granules is reduced and the probiotics are inactivated under the action of gastric acid after the granules are taken, the effective components in the granules are subjected to embedding treatment, and substances such as the probiotics added in the granules are prevented from being digested and inactivated by gastric juice through a multiple embedding technology; but can be released in intestinal tracts, so that an excellent anti-sugar effect is achieved.

The invention provides a sugar control composition with a targeted inhibition function and application of the sugar control composition in health care products, special meals or nutritional meals, and belongs to the technical field of functional foods or health care products. The invention provides a sugar control composition. Comprising chia seeds, polydextrose, isomaltooligosacharide, konjac powder, oat beta glucan, xylooligosaccharide, inulin, green coffee powder, a white kidney bean extract, fermented soybean powder, mulberry leaf and bitter gourd powder, citric acid, sodium citrate, stevioside, white peach concentrated juice, lemon concentrated juice, lime concentrated juice, passion flower concentrated juice, apple concentrated juice and potassium sorbate. The invention also provides a preparation method of the sugar-controlling composition and application of the sugar-controlling composition in preparation of medicines, health-care products, special meals or nutritional meals, and provides a special meal suitable for diabetics to eat. The sugar control composition and the special meal prepared from the sugar control composition can inhibit the biological activity of DPP-IV (peptidase IV) in a targeted mode, and the remarkable sugar control effect is achieved.

The invention relates to a pharmaceutical composition kit for controlling blood sugar. The pharmaceutical composition kit comprises an oral insulin enteric capsule and a ketoester oral liquid or a ketoester capsule. The insulin enteric capsule is orally taken before sleep, so that fasting blood-glucose at night and in the morning can be well controlled. The ketoester oral liquid is taken before meals in daytime, so that a human body enters a ketogenic state, the blood sugar is reduced, and the postprandial blood sugar peak can be avoided. The combination of the two medicines can realize better control of human blood sugar. Furthermore, ketone ester can enhance insulin sensitivity and enhance the heart function of the diabetic patient. The kit is low in cost and good in sugar control effect, and is an ideal sugar control scheme for diabetics at present.

The invention discloses corn composite powder as well as a preparation method and application thereof, and relates to the technical field of health food preparation. The invention aims to provide a food which can meet the taste requirement and does not cause blood sugar rise for diabetics. The feed specifically comprises corn kernels, corncobs and corn stigmas, and the corn kernels, the corncobs and the corn stigmas account for 75%-98.5% of the corn kernels, 1%-20% of the corncobs and 0.5%-5% of the corn stigmas in percentage by mass. According to the present invention, the diabetes mellitus patient digestion burden can be alleviated, the blood sugar can be reduced, the metabolic balance of the diabetes mellitus patient body can be easily maintained, the corn kernel powder, the corn cob powder and the corn stigma powder are mixed so as to provide rich and fine taste, and the consumer's pursuit of delicious food can be met; the corn cob and the corn stigma can be effectively utilized, the grain utilization rate is increased, and the economic benefit and the medicinal value of corn planting are improved.

The invention provides a nutrition dynamic optimization method and system based on multi-model fusion, and relates to the technical field of nutrition health and artificial intelligence, and the method comprises the steps: carrying out the blood glucose prediction based on the comprehensive data of a user, generating a blood glucose prediction sequence, carrying out the key metabolic path node recognition based on the comprehensive data, and obtaining a node activation distribution vector. Calculating a metabolic elasticity index based on the comprehensive data and the node activation distribution vector, optimizing a dietary fiber threshold value of the user based on the metabolic elasticity index and the comprehensive data, generating various nutrition schemes based on the metabolic elasticity index, the blood glucose prediction sequence, the node activation distribution vector and the comprehensive data, and calculating the dietary fiber content of the nutrition schemes. Calculating the difference value between the dietary fiber threshold value and the dietary fiber threshold value, arranging the difference value in an ascending order, and outputting the first nutrition scheme. Through multi-omics linkage and dynamic optimization of the metabolic elasticity index, accurate matching of nutrition intervention and real-time physiological status and flora characteristics of the user is realized, and a personalized scheme is provided for diabetic people.

The invention relates to a method for realizing automatic recipe recommendation based on personalized parameter setting. The method comprises the following steps: inputting the age, gender, height, weight and labor type of a patient, the diagnosis of a current doctor and the type of food to be forbidden; a recipe suitable for the patient is judged, and if the patient is a diabetic patient, a food exchange method is selected; if the patient is a weight losing group, selecting a combined calculation method of basic metabolism BMR and daily consumption TDEE; and automatically generating a recipe menu through the large model according to the recipe cycle needing to be recommended and the careful degree of recipe recommendation. By adopting the method and the device for realizing automatic recipe recommendation based on personalized parameter setting, the processor and the computer readable storage medium thereof, through intelligent and personalized diet management, the requirements of a patient are accurately met, meanwhile, the calculation process is simplified, a scientific and reasonable diet plan is automatically generated, and diet diary records are cooperated, so that the user experience is improved. And the diet management efficiency and effect are greatly improved.

The utility model discloses a special acupoint physiotherapy instrument for diabetics, which relates to the technical field of physiotherapy equipment, and comprises a box body, the left side and the right side of the top of the box body are both provided with openings, the left side and the right side of the interior of the box body are both provided with sliding blocks in a sliding mode, and the opposite ends of the two sliding blocks are both provided with massage wheels in a rotating mode. The two massage wheels are located under the two openings respectively. The bottom of the inner side of the box body is fixedly provided with a telescopic support, the top of the telescopic support is fixedly provided with a double-shaft motor, the double-shaft motor is located between the two massage wheels, and the double-shaft motor is in transmission connection with the two massage wheels. According to the massage wheel, the foot sole acupuncture points of a patient can be continuously pressed through the balls on the outer surface, so that the massage effect is achieved, the foot sole acupuncture points of the patient can be comprehensively pressed through continuous movement of the multiple balls, the massage wheel is suitable for patients with feet of different sizes, and the good massage effect can be achieved.

This invention relates to the field of functional beverage technology, specifically to a functional beverage containing willowherb water extract, its preparation method, and its application. The beverage comprises the following components in the indicated mass-volume ratios: willowherb water extract dry extract 0.6-1.8 g / 30 mL, fructooligosaccharides 1.2-3.6 g / 30 mL, citric acid 0.06-0.18 g / 30 mL, xanthan gum 0.036-0.084 g / 30 mL, and L-ascorbic acid 0.03-0.15 g / 30 mL. While ensuring excellent color, flavor, and taste, the beverage achieves low sugar content, suitable acidity, and good stability, making it suitable for a wide range of consumers, including those with diabetes. The beverage preparation process is simple and reproducible, facilitating standardized production and large-scale promotion. It provides a feasible path for the high-value development of willowherb resources. Fructooligosaccharides hardly participate in sugar metabolism and do not raise blood sugar. The combination of willowherb's sleep-aiding function and low sugar content makes it suitable as a nighttime beverage for diabetic patients.

The invention discloses a method for preparing high-oil-absorption dietary fibers through steam explosion and probiotic fermentation, and the method comprises the following steps: S1, adding an acetic acid aqueous solution into rice bran powder for soaking, filtering, and drying to obtain dried rice bran powder; s2, performing steam explosion processing on the dried rice bran powder obtained in the step S1 to obtain rice bran powder subjected to steam explosion processing; and S3, adding water, prebiotics and probiotics into the rice bran powder subjected to steam explosion in the step S2, performing fermentation, performing filtration after fermentation, and collecting filter residues, thereby obtaining the high-oil-absorption dietary fibers. The method provided by the invention solves the problems of low oil holding capacity and poor flavor caused by compact structure of rice bran dietary fibers, provides dietary fiber ingredients for special food for obese patients or diabetics, and is beneficial to improving the additional value of rice bran.

The invention relates to the technical field of food, in particular to a preparation method of functional cinnamon and balsam pear meal replacement powder, which comprises the following steps: weighing 6g of balsam pear powder, 1.5 g of xylitol, 9g of lotus root starch, 4g of cinnamon extract, 12g of oat bran powder, 9g of skimmed milk powder and 0.2 g of stevioside according to the formula amount. According to the meal replacement powder, the basic energy requirements of consumers are met, meanwhile, balsam pear saponin contained in the balsam pear powder has a certain blood sugar reducing effect and can assist rehabilitation of diabetics, the antioxidant effect of the cinnamon and balsam pear meal replacement powder is detected through in-vitro experiments, the cinnamon and balsam pear meal replacement powder has a certain scavenging effect on hydroxyl free radicals and DPPH free radicals, and the health care effect is good. The cinnamon and bitter gourd meal replacement powder has certain antioxidant activity, and the antioxidant activity is in positive correlation with the mass concentration of the cinnamon and bitter gourd meal replacement powder.

The utility model discloses a quantitative dinner plate for diabetics, which belongs to the technical field of diabetes nursing and comprises a dinner plate. The inner side of the dinner plate is connected with a quantitative separation mechanism; a soup plate is arranged on the left side of the dinner plate; the right side of the dinner plate is provided with a fruit plate; the lower end of the dinner plate is connected with a portable carrying mechanism for placing the dinner plate, the soup plate and the fruit plate; the quantitative separation mechanism comprises a separation assembly and a fixed-point fixing assembly; the separating assembly used for separating the inner side of the dinner plate into three parts is connected to the inner bottom of the dinner plate. The fixed-point fixing assembly used for conducting fixed-point positioning on the separation assembly is connected to the upper end of the separation assembly. By means of the mode, the inner side of the dinner plate is divided into the three cavities with different proportions through the partition assembly according to the doctor's advice, the partition assembly is fixed through the fixed-point fixing assembly, rice, vegetable dishes and meat dishes are placed in the three cavities respectively, quantitative control over diet is achieved, the proportion of the three cavities can be adjusted, and the food can be conveniently taken out. The requirements of different diabetics on different quantification standards are met.

The invention discloses sugar-free honeysuckle flower distillate and preparation equipment and a preparation method thereof, and relates to the technical field of honeysuckle flower distillate production, a sweetening agent used in the honeysuckle flower distillate is low-sugar erythritol, the sweetness of the erythritol is not lower than that of white granulated sugar, but the sugar content of the erythritol is far lower than that of the white granulated sugar, so that the honeysuckle flower distillate is low in sugar content; therefore, the honeysuckle flower distillate is still suitable for people suffering from diabetes, the risk of suffering from diabetes mellitus can be greatly reduced for normal people, and the honeysuckle flower distillate has good taste and low harm to human bodies; in addition, the filling machine is also provided with detection equipment for detecting whether the bottle caps are tightened or not, so that the production quality of products is ensured.

The invention discloses a culture medium for colonization of intestinal flora and intestinal gas of diabetic population, and belongs to the technical field of microorganisms. The culture medium contains a yeast extract, tryptone, mucoprotein, mycoprotein, worm protein, soybean protein, fructo-oligosaccharide, galactooligosaccharide, spirulina and arthrospira. The feed additive is prepared from coriolus versicolor polysaccharide, carrots nitrogen-containing polysaccharide, seed polysaccharide, inulin, resistant dextrin, dietary fibers, sialic acid, algal oil DHA, calcium chloride, potassium chloride, sodium chloride, monopotassium phosphate, sodium sulfate, bile salt, a plant extract mixture, vitamin mixed liquid and the like. By means of the bionic colon reactor, the real intestinal environment of the domestic diabetic population is well simulated in vitro by referring to real parameters in the diabetic population, the intestinal flora ecology and intestinal gas distribution are reproduced, and a normal intestinal microorganism and intestinal gas database of the diabetic population can be constructed. The method is beneficial to accurate diagnosis and personalized treatment of intestinal micro-ecology of diabetic people, and better evaluates the health state of the diabetic people and formulates preventive measures.

The invention discloses a pulse-activating decoction and a preparation method thereof. The invention aims to solve the problem of loss of part of fat-soluble active ingredients caused by solution polarity change in a percolate concentration working section in a pulse-activating decoction production process in pharmacopeia and the problem that carbohydrates are introduced into auxiliary materials in order to improve the mouth feel, so that the pulse-activating decoction is not suitable for patients with glucose metabolism disorders. The invention particularly relates to a production process of a pulse-activating decoction with hydroxypropyl cyclodextrin-assisted leaching and momordica grosvenori sugar substitute. According to the invention, the hydrophobic property of the inner cavity of the hydroxypropyl cyclodextrin is utilized to solubilize and stabilize fat-soluble components in a water-phase solution, so that the problem of loss of effective fat-soluble components is solved, and the problem of medication of sugar-avoiding patients such as diabetics and the like is solved by utilizing the momordica grosvenori leaching solution to replace sugar. The pulse-activating decoction prepared by the invention can effectively meet the requirements of product characters that the product is red brown clarified liquid, fragrant in smell, sour and sweet in taste and slightly bitter.

The present invention belongs to the technical field of the food industry, and particularly relates to a low-GI kudzu starch and a preparation method thereof. The raw materials include: flower tea extract and gelatinized kudzu starch. The present invention uses the flower tea extract and the gelatinized kudzu starch as raw materials, and through the interaction of hydrogen bonds or van der Waals forces, the structure and functional flower tea factors of the gelatinized macromolecular starch are self-assembled and reconstructed, preferably assembled to form a V-type complex, which increases the content of resistant starch, thereby forming low-GI starch. The low-GI kudzu starch provided by the present invention can be used as the main raw material in the development and production of products such as low-GI pasta, pastries, and solid beverages, and can also be used as a functional food or meal replacement food ingredient for obese and diabetic patients, expanding the application scope of kudzu starch.

The invention discloses an intelligent calorie nutrition intake health scale for diabetics, and relates to the technical field of medical instruments. The intelligent calorie nutrition intake health scale for the diabetics comprises a health scale body, a pressure sensor is fixedly connected to the top of the health scale body, a dispersing mechanism is fixedly connected to the top of the pressure sensor, and a cleaning mechanism is fixedly connected to the interior of the dispersing mechanism; the dispersing mechanism comprises a bottom shell; the bottom shell is fixedly connected to the top of the pressure sensor; the bearing support is arranged on the bottom shell; and the driving motor is fixedly connected to the interior of the bottom shell. The bearing support is driven to rotate, and the stirring plate is pushed to impact the connecting ring to generate vibration, so that impurities accumulated at the top of the bearing support are quickly dispersed and are arranged in a geometric symmetry manner, the center of the top of the bearing support is located at the center position, a sensor of the scale is uniformly stressed, and the weighing is more accurate; and the use convenience of the health scale is improved.

The invention belongs to the technical field of special dietary sports nutrition food, and provides a low-GI energy-control protein microemulsion as well as a preparation method and application thereof. The protein microemulsion comprises the following components in parts by weight: 4-15 parts of low-GI carbohydrate, 1-5 parts of vegetable oil, 4-10 parts of concentrated milk protein, 2-5 parts of collagen peptide, 0.1-5 parts of dietary fibers, 0.05-0.5 part of compound vitamins and 0.01-0.1 part of compound minerals, the low-GI carbohydrate is one or more of isomaltitol, isomaltulose, fructose, xylitol, lactitol and arabinose. The composition has the characteristics of comprehensive nutrition, low GI and the like, the functional ratio design of each component is reasonable, and the requirements of diabetics, sports people and diabetic sports people can be met; meanwhile, the particle size is uniform, the taste is smooth, the stability is high, and the product quality is integrally improved.