Effervescent preparation as well as preparation method and application thereof

Abstract

The invention discloses an effervescent preparation as well as a preparation method and an application of the effervescent preparation. The effervescent preparation provided by the invention is prepared by compounding medicinal materials including Hovenia dulcis Thunb, the root of kudzu vine, lotus leaf, mung bean, Chinese mosla herb, pawpaw, Microcos paniculata, liquorice and the like, and has the functions of removing summer heat and dampness, harmonizing the spleen and stomach and alleviating a hangover; and the effects are better than those of currently common traditional Chinese medicines or compounds. The effervescent preparation provided by the invention is a new product of solid Chinese herb tea and the volume of the product is small so that the product is conveniently carried andtransported; after being contacted with cool water, even ice water, the effervescent preparation is rapidly dissolved into an ice Chinese herb tea beverage with a good mouth feel, and the use is convenient, so that the effervescent preparation accords with the habits of modern people who like drinking cold or ice Chinese herb tea; the effervescent preparation does not contain sugar and is low in calories, so as to meet requirements of diabetes mellitus patients; a lot of gas can be generated in the drinking process and the beverage has a mouth feel of a carbonated beverage, thereby meeting the mouth feel requirements of young groups (particularly children).

Description

technical field [0001] The invention relates to an effervescent preparation, a preparation method and application thereof. Background technique [0002] Herbal tea is a functional drink with the most local characteristics in Lingnan. It is often made of raw herbs that can clear away heat and relieve heat, remove dampness and stagnation, quench thirst, refresh the mind, or nourish the skin. Drink it as tea to eliminate summer heat and dampness in the human body, or to treat sore throat and other diseases caused by winter dryness. With the approval and announcement of herbal tea by the State Council in 2006 as the first batch of national intangible cultural heritage, Guangdong herbal tea has become a national beverage that is "popular all over the country and going global", and has become the best-selling beverage variety in major supermarkets across the country. With the continuous development of herbal teas, after compounding, herbal teas can not only clear away heat and de...

AI Technical Summary

Problems solved by technology

This is because effervescent preparations are more strict and difficult than traditional preparations in terms of raw material selection, production process, and production conditions.

The main difficulties in producing effervescent preparations containing Chinese medicine extracts are as follows: 1. Chinese medicine extracts often have strong hygroscopicity. During the molding and storage process, they are easy to absorb moisture and cause effervescent preparations to fail; 2. The material has a strong viscosity, and diluent needs to be added, otherwise it is easy to stick to the punch or the obtained particles are hard; 3. The requirements for auxiliary materials are strict, and they are required to be easily soluble in water, have low moisture absorption, and are stable to acid and alkali properties; 4. Strict requirements on the entire production environment, water should be avoided as much as possible during production, and the relative humidity of the environment should preferably be controlled below 30%; 5. The acid source and carbon dioxide source should be separated as much as possible; 6. Packaging materials with strong moisture resistance should be selected

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